냉동 아보카도 코스타리카 마켓 오버뷰 2026

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냉동 아보카도 조각, 냉동 반쪽 아보카도, 냉동 유기농 아보카도, 냉동 아보카도 슬라이스, +1

원재료

신선 아보카도

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

코스타리카의 냉동 아보카도 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
코스타리카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
코스타리카의 냉동 아보카도에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

코스타리카의 냉동 아보카도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

코스타리카의 냉동 아보카도에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 아보카도의 코스타리카 샘플 수입 거래 및 가격 기록

코스타리카의 냉동 아보카도 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

코스타리카의 냉동 아보카도 샘플 수입 거래 단가(일자별): 2025-09-05: 6.12 USD / kg, 2025-09-05: 8.38 USD / kg, 2025-07-31: 5.33 USD / kg, 2025-07-31: 4.65 USD / kg, 2025-06-09: 6.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-05	LOS *****	6.12 USD / kg	(-)	(-)	-
2025-09-05	LOS *****	8.38 USD / kg	(-)	(-)	-
2025-07-31	FRU*** * ***** **** * ******* ***** * ******* *** ******* * * ********* * *** * * **	5.33 USD / kg	(-)	(-)	-
2025-07-31	FRU*** * ***** **** * ******* ***** * ******* *** ******* * * ********* * *** * * **	4.65 USD / kg	(-)	(-)	-
2025-06-09	GUA**** ***** * * * * *******	6.00 USD / kg	(-)	(-)	-

코스타리카 내 상위 냉동 아보카도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 코스타리카의 냉동 아보카도에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(코스타리카)

최근 수입 거래: 2026-04-23

산업군: 식품 제조

밸류체인 역할: 식품 제조

코스타리카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 코스타리카의 냉동 아보카도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 코스타리카에서 활동 중인 냉동 아보카도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen avocado products in Costa Rica are marketed by specialized freezing processors as a convenience format designed to preserve fresh-like texture after thawing. Costa Rican brands position these products for export and for channels that value ready-to-use portions (e.g., supermarkets, foodservice, and industrial buyers). Export readiness depends on meeting destination-specific SPS requirements and providing official documentation through competent authorities, with origin certification handled through Costa Rica’s single-window ecosystem when required. A critical market-access risk for avocado trade in Costa Rica’s context is SPS scrutiny tied to Avocado sunblotch viroid (ASBVd) and related documentation/attestation demands.

Market RoleNiche processed-food producer and exporter

Domestic RoleSmall domestic market for frozen avocado formats alongside export-oriented sales

Market GrowthNot Mentioned

SeasonalityFrozen format is positioned to reduce the operational impact of fresh avocado ripening and short shelf life; processing throughput still depends on fresh avocado availability and procurement.

Specification

Physical Attributes

Texture retention after thawing positioned as a key differentiator (reduced fiber breakage).
Ready-to-use frozen portions intended to reduce ripening and handling losses.

Packaging

Channel-oriented formats promoted for industry, hospitality/foodservice, and supermarket channels.
Smoothie mixes promoted as individually portioned frozen packs (for convenience and waste reduction).

Supply Chain

Value Chain

Raw avocado procurement → ripeness/maturity management → washing/sorting → peeling & pitting → cutting/forming (slices/dices/pulp depending on spec) → rapid freezing process → packing & lot coding → deep-frozen storage → export in refrigerated logistics

Temperature

Requires continuous deep-frozen cold chain from post-freezing through storage and export logistics to protect texture and minimize quality loss.

Shelf Life

Frozen storage extends usable life versus fresh, contingent on cold-chain integrity and packaging performance.

Freight IntensityMedium

Transport ModeSea

Risks

Phytosanitary HighAvocado Sunblotch Viroid (ASBVd) is a demonstrated high-sensitivity SPS issue in Costa Rica’s avocado trade context; stringent SPS requirements or origin/health attestation demands in avocado supply chains can block entry or trigger detentions if documentation and risk controls are not aligned with destination requirements.Treat SPS as a gatekeeper: confirm destination requirements in writing, align supplier verification and traceability to those requirements, and coordinate export certification/documentation with the competent authority (SFE) before shipment.

Regulatory Compliance MediumProcessed-food and labeling expectations (domestic and destination-market) can create shipment delays or customer rejection if product identity, ingredients/additives, and labeling declarations are not aligned with the applicable technical regulations and buyer specifications.Maintain a destination-specific compliance dossier (label language, ingredient/additive declarations, allergen statements if applicable, and document set) and run a pre-shipment label/spec review against the importer’s checklist.

Logistics MediumFrozen avocado quality is highly sensitive to cold-chain breaks; temperature abuse can cause texture breakdown and discoloration, raising the risk of claims or rejection in export programs.Use validated packaging, enforce deep-frozen handling SOPs, and deploy temperature monitoring (logger/TTI) through warehousing and reefer transport with clear rejection thresholds.

Sustainability

Food-waste reduction positioning: frozen avocado marketed as reducing ripening losses and waste through ready-to-use frozen formats.

FAQ

Which Costa Rican institutions are most relevant for export documentation and compliance for frozen avocado products?For SPS-related export documentation, Costa Rica’s State Phytosanitary Service (SFE) is the competent authority and verifies requirements set by the destination market. For origin certification when needed, PROCOMER supports controlled origin certification through the VUCE single-window system. For processed-food product registration and related requirements inside Costa Rica, the Ministry of Health provides guidance and procedures.

How do Costa Rican processors market frozen avocado quality versus traditional freezing?Costa Rican brands promoting frozen avocado emphasize freezing approaches designed to preserve fresh-like texture after thawing, including claims of reduced fiber breakage and positioning “beyond IQF,” along with convenience and waste-reduction benefits.

Why is Avocado Sunblotch Viroid (ASBVd) a market-access risk signal in Costa Rica’s avocado trade context?ASBVd has been central to SPS measures and dispute proceedings involving Costa Rica’s avocado trade, showing that avocado phytosanitary issues can become decisive in market access. Exporters should expect that strict SPS requirements or attestations may be requested by trading partners and that failures in documentation or controls can lead to detentions or blocked entry.