냉동 베스 스테이크 마켓 오버뷰 2026

Name: 냉동 베스 스테이크 Global Market Overview Dataset
Creator: Tridge

상위 제품

냉동 베스

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

냉동 베스 스테이크 마켓 커버리지는 10개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 28개와 수입업체 41개가 색인되어 있습니다.
43건의 공급업체 연계 거래가 상위 5개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-04-04.

냉동 베스 스테이크에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 5개 국가에 걸친 공급업체 연계 거래 43건을 분석하고, 월간 단가 벤치마크로 냉동 베스 스테이크의 수출 경쟁력과 소싱 리스크를 추적하세요.

냉동 베스 스테이크 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

냉동 베스 스테이크의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

냉동 베스 스테이크의 YoY 변동 상위 국가는 베트남 (+64.4%), 캐나다 (+13.5%)입니다.

냉동 베스 스테이크 국가별 공급업체 거래 및 단가 요약

2025-05 기준으로 냉동 베스 스테이크 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-10 기준, 노출 가능한 냉동 베스 스테이크 거래 단가가 있는 국가는 베트남 (1.73 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-05	2025-06	2025-07	2025-08	2025-09	2025-10
싱가포르	-	3	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
베트남	+64.4%	37	2.32 USD / kg (42,000 kg)	1.69 USD / kg (15,000 kg)	1.56 USD / kg (45,000 kg)	- (-)	2.12 USD / kg (43,000 kg)	1.73 USD / kg (11,111.36 kg)
터키	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
캐나다	+13.5%	1	- (-)	- (-)	- (-)	- (-)	1.95 USD / kg (22,000 kg)	- (-)
스페인	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

냉동 베스 스테이크 Global Supply Chain Coverage

69개 기업

냉동 베스 스테이크에 대해 수출업체 28개와 수입업체 41개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 베스 스테이크 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

냉동 베스 스테이크 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

냉동 베스 스테이크에 대해 Tridge Supply Chain Intelligence에 수출업체 28개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

냉동 베스 스테이크 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 냉동 베스 스테이크 공급망 인텔리전스 네트워크의 전체 수출업체 28개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(페루)

최근 수출 거래: 2026-03-04

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식료품점식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

수출 국가: 칠레, 베트남

공급 제품: 신선 레몬, 냉동 베스, 냉동 베스 스테이크

(중국)

최근 수출 거래: 2026-03-04

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 어업 및 양식업식품 제조식품 포장브로커 및 무역 대행

밸류체인 역할: 식품 제조무역유통 / 도매농업 / 생산 / 가공 / 포장

수출 국가: 콜롬비아

공급 제품: 냉동 틸라피아, 냉동 베스, 냉동 틸라피아 필렛 +2

(베트남)

최근 수출 거래: 2025-05-13

산업군: 음료 제조어업 및 양식업식품 포장식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 브라질, 멕시코, 베트남, 필리핀, 우루과이, 중국, 홍콩, 베네수엘라, 호주, 이탈리아

공급 제품: 냉동 메기, 냉동 도리, 냉동 베스 +5

(베트남)

최근 수출 거래: 2026-03-04

산업군: 식품 포장음료 제조식품 제조

밸류체인 역할: 무역식품 제조유통 / 도매

수출 국가: 중국, 베트남

공급 제품: 냉동 메기, 냉동 베스, 냉동 버터피쉬 +5

(베트남)

최근 수출 거래: 2025-09-11

임직원 규모: 직원 501 - 1000명

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 무역농업 / 생산 / 가공 / 포장

수출 국가: 페루, 콜롬비아, 멕시코, 에콰도르, 대한민국, 우즈베키스탄, 파나마

공급 제품: 냉동 메기, 신선 메기, 냉동 틸라피아 +5

(베트남)

최근 수출 거래: 2025-12-31

산업군: 식품 제조

밸류체인 역할: 무역식품 제조

냉동 베스 스테이크 글로벌 수출업체 커버리지

28개 기업

수출업체 수는 냉동 베스 스테이크의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 냉동 베스 스테이크 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

냉동 베스 스테이크 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

냉동 베스 스테이크 수요 인텔리전스를 위해 수입업체 41개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

냉동 베스 스테이크 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 냉동 베스 스테이크에 대해 추적되는 전체 수입업체 41개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(콜롬비아)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 1 - 10명

산업군: 기타식음료 서비스업식품 도매

밸류체인 역할: -

(캐나다)

최근 수입 거래: 2026-03-04

산업군: 어업 및 양식업식품 포장식음료 서비스업식품 제조

밸류체인 역할: -

(멕시코)

최근 수입 거래: 2026-03-04

산업군: 기타식품 제조

밸류체인 역할: -

(콜롬비아)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조

밸류체인 역할: -

(멕시코)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 11 - 50명

산업군: 식품 도매기타

밸류체인 역할: -

(멕시코)

최근 수입 거래: 2025-07-01

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 5M - 10M

산업군: 식품 도매식품 제조식품 포장

밸류체인 역할: -

글로벌 수입업체 커버리지

41개 기업

수입업체 수는 냉동 베스 스테이크에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 냉동 베스 스테이크 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Seafood Product

Raw Material

Commodity GroupFish and fishery products (aquaculture and capture fisheries)

PerishabilityHigh

Growing Conditions

For aquaculture supply: marine or brackish-water farming conditions with species-appropriate temperature and salinity ranges
Dependence on formulated feeds and farm-management controls (stocking density, water quality, biosecurity)

Main VarietiesSea bass (market term; commonly includes European sea bass and Asian sea bass/barramundi depending on origin), Wild bass species (market-dependent; smaller share in global frozen portion trade)

Consumption Forms

Thawed and cooked as portioned steaks (grilled, baked, pan-seared)
Foodservice portions and value-added preparation in downstream kitchens

Grading Factors

Species/scientific name and production method declaration (as required by market)
Cut size, thickness, and portion-weight uniformity
Bone control (bone-in vs. deboned specification; bone fragment tolerances)
Glaze level/net weight accuracy (where glazing is used)
Sensory quality and defect tolerances (odor, color, freezer burn, gaping)

Market

Frozen bass steaks are globally traded frozen fish portions sold under the market name “bass,” which can refer to multiple species depending on the exporting origin and importing-market labeling rules. Supply is split between aquaculture-based production (notably Mediterranean sea bass and Asian sea bass/barramundi) and smaller volumes from wild-caught bass species, with trade patterns driven by consistent portioning, cold-chain reliability, and compliance documentation. Major demand is linked to retail and foodservice channels in high-income import markets, where product substitution with other whitefish portions and price sensitivity can shift sourcing between origins. Trade performance is strongly influenced by traceability expectations (species identification and legal origin), as well as operational risks in freezing, storage, and refrigerated transport.

Market GrowthMixed (medium-term outlook)Demand is supported by portioned-frozen convenience and foodservice use, while competition from alternative whitefish portions and price volatility can shift trade flows between origins and species marketed as “bass.”

Major Producing Countries

터키Among leading aquaculture producers of European sea bass (a major “bass” species in trade); product may be portioned and frozen for export.
그리스Significant Mediterranean sea bass aquaculture producer; supplies regional and export markets.
스페인Mediterranean sea bass aquaculture producer; production supports domestic consumption and regional trade.
이탈리아Mediterranean sea bass aquaculture producer; part of the EU production base.
태국Aquaculture and processing hub in Southeast Asia; “bass” in trade may include Asian sea bass/barramundi in frozen forms.
베트남Southeast Asian aquaculture and seafood processing base; “bass” products may be processed into frozen cuts for export depending on species.
인도네시아Southeast Asian aquaculture producer where Asian sea bass/barramundi is farmed; output can supply domestic and export channels.
호주Produces barramundi (Asian sea bass) in aquaculture; contributes to premium and regional supply.

Major Exporting Countries

터키Major exporter of Mediterranean sea bass products; exports include chilled and frozen formats depending on buyer requirements.
그리스Exports Mediterranean sea bass into regional and international markets; frozen cuts are used where longer shelf-life is needed.
태국Important exporter of processed seafood; frozen “bass” cuts may be shipped through established cold-chain export channels.
베트남Major seafood processing and export country; frozen fish portions are a common export form across multiple species categories.

Major Importing Countries

미국Large import market for frozen fish portions and value-added seafood; buyers commonly require strong traceability and food safety controls.
스페인Major consuming and trading market for sea bass in Europe; imports support retail and foodservice demand.
프랑스Key European consumer market for sea bass; imports complement regional supply.
이탈리아Significant European demand center for sea bass; imports supplement domestic aquaculture.
영국Imports frozen fish portions for retail and foodservice; compliance documentation and labeling accuracy are commercially important.

Supply Calendar

Mediterranean aquaculture (e.g., Turkey, Greece, Spain, Italy):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecHarvesting can be scheduled year-round in aquaculture; export availability depends on farm cycles, processing capacity, and market demand.
Southeast Asian aquaculture and processing (e.g., Thailand, Vietnam, Indonesia):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply is common, with shipment timing influenced by weather disruptions, processing throughput, and buyer programs.
Australia (barramundi/Asian sea bass aquaculture):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecHarvest can be managed year-round; export volumes are more limited compared with large Mediterranean and Southeast Asian supply bases.

Specification

Major VarietiesEuropean sea bass (Dicentrarchus labrax) — commonly marketed as sea bass in Europe, Asian sea bass / barramundi (Lates calcarifer) — commonly marketed as barramundi or sea bass in some markets, Striped bass (Morone saxatilis) — marketed in some regions; may appear in frozen portion formats

Physical Attributes

Steak-style cross-cut portions (bone-in or deboned depending on buyer specification)
Skin-on or skinless options depending on market preference
Uniform cut thickness and weight to support portion control in retail and foodservice

Compositional Metrics

Net weight specifications often account for protective ice glaze (where used) and require clear declaration of added water/glaze
Buyer specifications commonly include sensory quality (odor, color), texture after thaw/cook, and defect tolerances (bone fragments, bruising, gaping)

Grades

Species and origin must be clearly specified; scientific name is commonly used in documentation to avoid market-name ambiguity
Quality and safety programs commonly align with Codex code-of-practice expectations for fish and fishery products alongside buyer-specific standards

Packaging

Inner polybag or vacuum pack for portions, packed into outer cartons for export
IQF portions or block-frozen packs depending on end-use (foodservice vs. further processing)
Labeling typically includes species/scientific name (as required), net weight, production method (wild-caught/farmed where required), and storage temperature

ProcessingCommonly frozen as IQF portions or block-frozen steaks; glazing may be applied to reduce dehydration and freezer burnMay be produced from headed-and-gutted fish or from fillet/portioning lines; trimming and bone-control steps are key to buyer acceptance

Supply Chain

Value Chain

Harvest/landing or farm harvest -> chilling -> primary processing (heading/gutting) -> portioning into steaks -> washing and dewatering -> freezing (IQF or block) -> glazing (optional) -> packaging -> frozen storage -> reefer transport -> import cold store -> distribution to retail/foodservice

Demand Drivers

Portion control and convenience for foodservice and retail
Longer storage and planning flexibility versus chilled fish
Consistent, standardized cuts for menu and private-label programs

Temperature

Frozen storage and transport typically target -18°C or colder, with continuous cold-chain monitoring to prevent thaw/refreeze damage
Temperature abuse can cause texture degradation, drip loss after thawing, and higher rejection risk in import inspections

Shelf Life

Commercial shelf life depends on species, fat content, packaging type, glaze level, and cold-chain integrity; buyers often set product-specific frozen shelf-life limits in contracts and specifications

Risks

Traceability and Compliance HighThe market name “bass” can refer to multiple species, and frozen portion supply chains can involve processing and re-export steps that increase mislabeling and documentation risks. Inconsistent species identification (scientific name), gaps in legal-origin documentation for wild-caught inputs, or weak chain-of-custody controls can trigger import detentions, recalls, or buyer delistings, rapidly disrupting trade.Contract on scientific name and approved species list; require end-to-end traceability (lot-level), verified chain-of-custody, and documented legal origin where applicable; implement routine label/species verification and supplier audits.

Aquaculture Health MediumFor farmed sea bass/barramundi supply, disease outbreaks and episodic mortality events (including harmful algal blooms and heat stress) can reduce harvest volumes and disrupt planned export programs, especially when production is regionally concentrated.Diversify origins and suppliers; require farm biosecurity and fish-health plans; monitor regional mortality alerts and maintain contingency sourcing.

Food Safety MediumFrozen fish portions face food safety and quality risks from inadequate hygiene during cutting/portioning, cross-contamination, and poor frozen storage practices. Non-compliance with buyer microbiological expectations or contaminant/chemical residue limits can lead to shipment rejections and reputational damage.Use HACCP-based controls, validated sanitation programs, and third-party food safety certification; verify testing plans and corrective-action performance with suppliers.

Logistics MediumReefer capacity constraints, port congestion, and energy price volatility can raise landed costs and increase exposure to cold-chain excursions for frozen fish shipments, affecting quality and claims rates.Use data-logged reefer monitoring, route and carrier diversification, and defined temperature-deviation handling protocols with insurers and logistics partners.

Sustainability

IUU fishing and illegal origin risk for any wild-caught “bass” supply chains; import markets may require catch documentation and legal-origin assurances
Aquaculture environmental management (effluent, site impacts) and fish health management are material sustainability issues where farmed sea bass/barramundi dominate supply
Feed sourcing and resource use (fishmeal/fish oil and agricultural commodities) can be a key footprint driver for farmed bass species

Labor & Social

Seafood supply chains have documented exposure to forced labor and poor working conditions in some fishing and processing contexts; buyers increasingly require labor due diligence and credible social compliance programs
Migrant and contracted labor in processing facilities can elevate risks around recruitment fees, wage practices, and occupational safety if controls are weak

FAQ

Why is the scientific name important when buying or trading “frozen bass steaks”?Because “bass” is a market name used for multiple species in different regions, specifying the scientific name helps prevent mislabeling disputes and reduces the risk of import detentions or buyer rejections due to labeling and documentation mismatches.

What is the most important handling requirement for frozen bass steaks in international trade?Maintaining an unbroken cold chain at frozen temperatures (commonly -18°C or colder) is critical to avoid thaw/refreeze damage and quality loss, and to meet buyer and food safety expectations referenced in widely used fishery-product codes of practice.