캐나다 냉동 베스 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 베스 스테이크, 냉동 양식 베스, 냉동 통 베스, 냉동 자연산 베스

원재료

신선 베스

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

캐나다에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

캐나다 내 냉동 베스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

캐나다의 냉동 베스에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다에서의 냉동 베스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 베스의 캐나다 샘플 수출 공급업체 거래 기록

캐나다의 냉동 베스 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

캐나다의 냉동 베스 샘플 거래 단가(일자별): 2025-09-19: 1.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-19	FIL* ** *******	1.95 USD / kg	(캐나다)	(멕시코)

캐나다 내 상위 냉동 베스 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 캐나다의 냉동 베스에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(캐나다)

최근 수출 거래: 2026-07-23

산업군: 어업 및 양식업식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조무역

(캐나다)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

(캐나다)

최근 수출 거래: 2026-07-23

산업군: 어업 및 양식업기타

밸류체인 역할: 유통 / 도매무역

(캐나다)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 어업 및 양식업식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

캐나다 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 캐나다의 냉동 베스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 캐나다 내 냉동 베스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

캐나다산 냉동 베스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 베스, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 냉동 베스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen bass in Canada is primarily a cold-chain seafood item supplied through importers and distributed into retail frozen aisles and foodservice. A key market feature is product naming clarity: “bass” is a common name that can refer to multiple species, so Canadian compliance and buyer specifications often focus on correct identity and labeling. Because the product is frozen, availability is typically year-round, with supply continuity depending more on international sourcing, inspections, and logistics than on Canadian seasonality. Trade readiness therefore hinges on documentation, traceability, and temperature control through the Canadian cold chain.

Market RoleImport-dependent consumer market

Domestic RoleConsumer market supplied largely through importer-distributor channels; domestic commercial supply for “bass” products is not clearly standardized and is typically not the primary basis for nationwide frozen offerings.

Market Growth

SeasonalityYear-round availability is typical because the product is frozen and can be stored; seasonal effects are mainly upstream (source fisheries/aquaculture) and logistics-driven rather than Canada-harvest driven.

Specification

Physical Attributes

Frozen fillets, portions, or loins sold as skin-on/skinless and boneless formats depending on buyer program
Consistent portion sizing and low defect/blemish levels are typical buyer-facing quality expectations for frozen retail/foodservice packs

Packaging

Inner poly bags or retail packs within master cartons for frozen distribution
Case and unit labels typically include lot/batch identifiers to support traceability and recall readiness

Supply Chain

Value Chain

Upstream harvest/aquaculture and processing/freezing → frozen storage → international transport in reefer conditions → Canadian port/entry → CBSA release and CFIA oversight/verification as applicable → cold storage → distributor → retail/foodservice

Temperature

Continuous frozen-chain control is critical; temperature excursions can drive quality loss and increase compliance risk depending on product condition and intended use.

Shelf Life

Shelf-life is highly sensitive to cold-chain integrity (freeze–thaw damage, dehydration/freezer burn, and rancidity risks).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighProduct identity and labeling risk is elevated for “bass” because the common name can cover multiple species; mislabeling or species substitution can trigger border holds, relabeling orders, enforcement actions, customer rejection, and reputational damage in Canada.Align product naming to the CFIA Fish List (acceptable common names), retain scientific name/species evidence from the supplier, and use periodic species verification controls (e.g., documentary checks and risk-based DNA testing).

Labor And Human Rights MediumIf upstream harvesting/processing involves high-risk jurisdictions or labor profiles, Canadian importers can face legal, retailer, and reputational consequences related to forced-labor prohibitions and supply-chain reporting expectations.Implement supplier due diligence (contracts, audits, grievance mechanisms), map upstream labor risks, and maintain evidence packs to support retailer compliance and any government inquiries.

Logistics MediumReefer container capacity constraints, port congestion, and cold-chain delays can increase landed cost and create stockouts; prolonged dwell time also increases quality loss risk for frozen fish.Use temperature monitoring (data loggers), book reefer capacity early, diversify entry ports/routes where feasible, and maintain safety stock for key SKUs.

Food Safety MediumCold-chain breaks and poor handling can lead to thaw–refreeze damage and potential food safety non-compliance depending on the product’s condition and use; enforcement or recalls can follow if unsafe or mislabeled product reaches market.Require documented frozen-chain controls (time/temperature), validate receiving temperatures in Canada, and maintain robust HACCP/PCP-aligned preventive controls across the importer’s system.

Sustainability LowRetailers and foodservice buyers may require sustainability evidence (e.g., fishery/aquaculture certifications) for certain programs; lack of credible documentation can limit access to premium channels.Match claims to verifiable certification/traceability documentation and avoid sustainability claims unless chain-of-custody is in place.

Sustainability

IUU (illegal, unreported, and unregulated) fishing risk screening for imported seafood supply chains where wild-caught sources are involved
Aquaculture environmental management expectations where farmed “bass” species are involved (effluent control, feed sourcing, and local water impacts)

Labor & Social

Forced labor and human trafficking risks have been documented in parts of the global seafood sector; Canadian buyers increasingly expect supplier due diligence and may delist suppliers linked to credible allegations.
Seafood fraud/species substitution has been a recurring public concern in Canada, elevating reputational and compliance scrutiny around fish identity claims.

Standards

BRCGS Food Safety
SQF
IFS Food
MSC/ASC Chain of Custody (when sustainability claims are marketed)

FAQ

Why is the word “bass” considered a higher-risk label term in Canada for frozen fish products?Because “bass” can refer to multiple different fish species, using it without the correct acceptable common name and supporting identity evidence increases the risk of mislabeling or species substitution findings. Canada’s CFIA publishes an official Fish List to guide acceptable common names, and non-compliant naming can lead to enforcement actions or customer rejection.

Which Canadian authorities are most relevant for importing frozen bass into Canada?CBSA administers border release and customs processes, while CFIA is the primary federal body for food safety and fish/seafood compliance oversight for imports. Importers also need to ensure labeling and composition align with applicable Canadian food regulations and guidance referenced by CFIA and Health Canada.

What are practical steps to reduce cold-chain and quality risk for imported frozen bass in Canada?Use temperature monitoring (e.g., data loggers), specify frozen-chain requirements in purchase contracts, verify receiving temperatures at Canadian warehouses, and keep lot-level traceability so any issues can be isolated quickly. These controls support both quality outcomes and compliance readiness if inspection or market complaints occur.