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Frozen Bell Pepper Suppliers & Prices in Chile — Market Overview 2026

Raw Materials
Fresh Bell Pepper
HS Code
071080
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Chile Frozen Bell Pepper market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Chile are summarized.
  • 1 export partner companies and 1 import partner companies are mapped for Frozen Bell Pepper in Chile.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Frozen Bell Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Chile

1 export partner companies are tracked for Frozen Bell Pepper in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Bell Pepper export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071080.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Bell Pepper in Chile

5 sampled Frozen Bell Pepper transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Bell Pepper sampled transaction unit prices by date in Chile: 2026-02-02: 2.71 USD / kg, 2025-12-09: 2.69 USD / kg, 2025-11-20: 1.63 USD / kg, 2025-09-18: 2.76 USD / kg, 2025-09-12: 1.63 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-02HOR******* ********** ****** ** *** ******* ******** * ******** *2.71 USD / kg (Chile) (Uruguay)
2025-12-09HOR******* ********** ****** ** *** ******* ******** * ******** *2.69 USD / kg (Chile) (Uruguay)
2025-11-20PIM***** ************ ************ ** ***** *************************1.63 USD / kg (Chile) (Norway)
2025-09-18HOR******* ********** ****** ** *** ******* ******** * ******** *2.76 USD / kg (Chile) (Uruguay)
2025-09-12PIM***** ************ ************ ** ***** *************************1.63 USD / kg (Chile) (Norway)

Top Frozen Bell Pepper Export Suppliers and Companies in Chile

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Bell Pepper in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetailTrade
Chile Export Partner Coverage
1 companies
Total export partner company count is a core signal of Chile export network depth for Frozen Bell Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Bell Pepper partner concentration, capacity signals, and trade relevance in Chile.

Annual Export Value, Volume, and Supplier Market Size for Frozen Bell Pepper in Chile (HS Code 071080)

Analyze 2 years of Frozen Bell Pepper export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202412,925,27749,366,047 USD
202210,562,37138,656,920 USD

Top Destination Markets for Frozen Bell Pepper Exports from Chile (HS Code 071080) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Bell Pepper exports from Chile.
RankCountryVolumeValue
1United States2,990,645.214,470,005.56 USD
2Italy2,926,3568,522,082.37 USD
3Japan1,280,6307,139,536.58 USD
4Spain1,645,4605,966,462.42 USD
5France1,596,5465,628,256.01 USD

Frozen Bell Pepper Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Frozen Bell Pepper in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Bell Pepper in Chile

5 sampled Frozen Bell Pepper import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Bell Pepper sampled import transaction unit prices by date in Chile: 2025-11-04: 2.14 USD / kg, 2025-11-04: 2.10 USD / kg, 2025-10-29: 2.25 USD / kg, 2025-10-29: 2.17 USD / kg, 2025-09-16: 2.12 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-04PIM***** **** ****************** ***** ******* ********** *********** *** * ****2.14 USD / kg (-) (-)-
2025-11-04PIM***** ***************** *************** *********** *** *****2.10 USD / kg (-) (-)-
2025-10-29SIN******* * ********* ********** ** ********2.25 USD / kg (-) (-)-
2025-10-29SIN******* * ********* ********** ** ********2.17 USD / kg (-) (-)-
2025-09-16226 * ******** **** ********** ******2.12 USD / kg (-) (-)-

Top Frozen Bell Pepper Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Frozen Bell Pepper in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Chile Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Frozen Bell Pepper in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Bell Pepper importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Frozen Bell Pepper in Chile (HS Code 071080)

Track 3 years of Frozen Bell Pepper import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
20248,729,35412,555,814 USD
20237,521,58510,164,358 USD
20229,520,38212,689,509 USD

Top Origin Supplier Countries Supplying Frozen Bell Pepper to Chile (HS Code 071080) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Bell Pepper to Chile.
RankCountryVolumeValue
1China4,325,741.85,164,583.238 USD
2Belgium2,230,341.93,585,194.383 USD
3Netherlands701,360955,336.331 USD
4Spain485,660.18799,989.789 USD
5Peru187,710.4438,286.532 USD

Classification

Product TypeIngredient
Product FormFrozen
Industry PositionFood Ingredient (Frozen vegetable product)

Market

Frozen bell pepper (typically cut and IQF-frozen Capsicum annuum) in Chile sits within a broader horticulture and processed fruit-and-vegetable sector that supports both domestic consumption and export programs. ODEPA describes Chile as having a developed processed fruit/vegetable agroindustry and publishes analysis on the frozen-vegetable value chain and trade. Trade data for HS 071080 (frozen vegetables, n.e.s.—a broader category than bell pepper alone) indicates Chile exports frozen-vegetable products to the United States and multiple EU markets. For market access, operators typically navigate Chile’s food sanitary rules (RSA) and, depending on destination/commodity conditions, SAG phytosanitary certification frameworks for plant-origin exports.
Market RoleProducer and exporter (frozen vegetable ingredients category); domestic market supplied by both local production and imports
Domestic RoleIngredient for food manufacturing and foodservice; also sold as retail frozen vegetable packs
Market GrowthNot Mentioned
SeasonalityYear-round availability through freezing; processing throughput typically follows fresh harvest windows while frozen inventory smooths supply.

Specification

Primary VarietySweet bell pepper (Capsicum annuum)
Secondary Variety
  • Green
  • Red
  • Yellow
Physical Attributes
  • Cut style (strips/dice) and cut-size tolerance
  • Color uniformity and maturity stage (green/red/yellow)
  • Low tolerance for stems, seeds, and foreign material
  • Controlled ice glazing level (where applied) and minimal clumping
Grades
  • Buyer specifications typically define defect limits (foreign matter, discoloration, soft pieces) and microbiological criteria aligned to destination requirements.
Packaging
  • Industrial bulk polybags inside corrugated cartons (common for ingredient trade)
  • Retail bags/boxes for modern trade; storage and distribution maintained at frozen temperatures

Supply Chain

Value Chain
  • Fresh bell pepper procurement (often contract farming) → washing/sorting → trimming/de-seeding → cutting → (optional) blanching → IQF freezing → packaging → frozen storage → distribution/export in reefer cold chain
Temperature
  • Maintain frozen storage/transport conditions (commonly stated at −18°C for IQF frozen vegetables) to prevent thaw–refreeze damage and food-safety risk escalation.
Shelf Life
  • Shelf life is highly dependent on maintaining frozen temperatures and packaging integrity; exporters commonly market up to ~24 months for certain frozen vegetable products under −18°C storage (confirm per supplier spec and destination rules).
Freight IntensityHigh
Transport ModeSea

Risks

Food Safety HighListeria monocytogenes contamination risk in frozen vegetables can trigger shipment detention, recalls, and import rejections in strict markets; the organism can persist in processing environments and grow at refrigeration temperatures, making verification and environmental monitoring critical.Implement a validated HACCP plan with robust sanitation and environmental monitoring for Listeria, define microbiological hold-and-release where needed, and verify cold-chain integrity to prevent temperature abuse.
Regulatory Compliance MediumFor imports into Chile, missing or inconsistent documentation for CDA/SEREMI release steps can delay clearance and increase storage costs; for exports, destination requirements can vary by processing state and may require SAG phytosanitary certification in certain cases.Use a destination-specific compliance checklist (HS code, certificates, labeling, establishment eligibility) and pre-validate document sets with the customs broker/importer before shipment.
Logistics MediumReefer freight rate volatility and equipment availability can disrupt export timing and erode competitiveness for frozen bell pepper from Chile on long-haul routes.Secure reefer capacity in advance, diversify carriers/routes, and build price clauses that account for reefer surcharge volatility where feasible.
Climate MediumWater scarcity and drought declarations in parts of Chile can constrain irrigated horticultural production feeding frozen processing lines, raising supply and cost volatility.Screen sourcing regions for water-risk exposure, prioritize suppliers with irrigation-efficiency and water-management plans, and diversify procurement across regions where possible.
Pesticide Residues MediumDestination-market MRL non-compliance on incoming raw bell pepper can lead to rejection or intensified controls even when the final product is frozen and cut.Apply pre-harvest interval controls, run residue monitoring on high-risk lots, and align crop protection programs to the strictest destination MRLs in the sales portfolio.
Sustainability
  • Water stewardship risk in central-northern producing zones due to recurring drought conditions and official water-scarcity declarations (relevant for irrigated horticulture inputs feeding frozen processing).
  • Energy intensity and emissions exposure from freezing and reefer cold-chain logistics.
Labor & Social
  • Seasonal agricultural labor compliance (contracts, transport, hygiene and safety) is actively monitored via Chile’s agricultural seasonal inspection programs; due diligence is relevant for field operations supplying processing plants.
  • Occupational health and safety in processing environments (cold exposure, machinery safety, sanitation chemical handling) requires structured OSH controls and training.
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • BRCGS Food Safety
  • IFS Food
  • GLOBALG.A.P. (farm-level controls for primary production feeding processing)

FAQ

Which Chilean authorities are most relevant when importing frozen bell pepper as a food product into Chile?Imports are handled through Chile Customs procedures and typically require health authority steps with the regional health secretariat (SEREMI) for authorization of use and disposition of imported foods. Depending on product condition and risk, SAG may also be involved in controls for plant-origin products.
What is the main deal-breaker food-safety risk for frozen bell pepper shipments linked to Chile’s frozen-vegetable supply chain?A key trade-stopper risk is contamination with Listeria monocytogenes, which can lead to shipment detention, recalls, or import rejection in strict markets. Control usually relies on a strong HACCP system, sanitation, and environmental monitoring in processing facilities.
What temperature is commonly referenced for IQF frozen vegetables relevant to entry/handling expectations?SAG guidance references IQF frozen vegetables at −18°C, and exporters commonly specify storage at −18°C or below. Maintaining stable frozen temperatures helps preserve quality and reduces risks associated with thaw–refreeze events.

Sources

Other Frozen Bell Pepper Country Markets for Supplier, Export, and Price Comparison from Chile

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Raw materials: Fresh Bell Pepper
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