Frozen Boneless Beef Cut Prices & Trade in Turkiye — Market Overview 2026
Parent Product
Frozen Beef
Sub Product
Frozen Boneless Beef Brisket, Frozen Boneless Beef Chuck, Frozen Boneless Beef Flank, Frozen Boneless Beef Ribeye, +6
Derived Products
Sujuk, Merguez
HS Code
020230
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Frozen Boneless Beef Cut Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
Use Supply Chain Intelligence company profiles and analytics to validate Frozen Boneless Beef Cut exporter coverage, partner quality, and route priorities in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Frozen Boneless Beef Cut in Turkiye (HS Code 020230)
Analyze 3 years of Frozen Boneless Beef Cut export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,012,952 | 19,550,942 USD |
| 2023 | 1,637,778 | 16,404,506 USD |
| 2022 | 1,513,257 | 14,523,005 USD |
Top Destination Markets for Frozen Boneless Beef Cut Exports from Turkiye (HS Code 020230) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Boneless Beef Cut exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 198,908 | 2,484,606 USD |
| 2 | Germany | 158,551 | 2,170,998 USD |
| 3 | Netherlands | 111,876 | 1,535,360 USD |
| 4 | Panama | 179,269 | 1,168,626 USD |
| 5 | Liberia | 179,690 | 1,154,613 USD |
Sourcing diagnosis
Could you be importing Frozen Boneless Beef Cut from Turkiye yourself?
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Frozen Boneless Beef Cut Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Frozen Boneless Beef Cut buyer demand, partner density, and downstream channels in Turkiye.
Annual Import Value, Volume, and Demand Size for Frozen Boneless Beef Cut in Turkiye (HS Code 020230)
Track 3 years of Frozen Boneless Beef Cut import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,979,618 | 18,968,854 USD |
| 2023 | 2,067,155 | 21,612,305 USD |
| 2022 | 1,731,840 | 18,400,056 USD |
Top Origin Supplier Countries Supplying Frozen Boneless Beef Cut to Turkiye (HS Code 020230) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Boneless Beef Cut to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 470,622 | 7,771,897 USD |
| 2 | Brazil | 858,153 | 5,254,981 USD |
| 3 | Uruguay | 426,744 | 4,201,153 USD |
| 4 | Spain | 58,221 | 431,684 USD |
| 5 | Italy | 52,825 | 384,762 USD |
Export diagnosis
Your Frozen Boneless Beef Cut — could it sell to these buyers in Turkiye?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Other Frozen Boneless Beef Cut Country Markets for Supplier, Export, and Price Comparison from Turkiye
Compare Frozen Boneless Beef Cut supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
Export & sourcing diagnosis
Frozen Boneless Beef Cut in Turkiye — are you buying, or selling?
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Related Frozen Boneless Beef Cut Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Boneless Beef Cut.
Parent product: Frozen Beef
Sub products: Frozen Boneless Beef Brisket, Frozen Boneless Beef Chuck, Frozen Boneless Beef Flank, Frozen Boneless Beef Ribeye, Frozen Boneless Beef Round, Frozen Boneless Beef Rump, Frozen Boneless Beef Sirloin, Frozen Boneless Beef Skirt, Frozen Boneless Beef Striploin, Frozen Boneless Beef Tenderloin
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