Frozen Boneless Beef Cut Suppliers & Prices in United States — Market Overview 2026
Parent Product
Frozen Beef
Sub Product
Frozen Boneless Beef Brisket, Frozen Boneless Beef Flank, Frozen Boneless Beef Sirloin, Frozen Boneless Beef Skirt, +6
Derived Products
Sujuk, Merguez
HS Code
020230
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 126 export partner companies and 106 import partner companies are mapped for Frozen Boneless Beef Cut in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Frozen Boneless Beef Cut Export Supplier Intelligence, Price Trends, and Trade Flows in United States
126 export partner companies are tracked for Frozen Boneless Beef Cut in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Boneless Beef Cut export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 020230.
Scatter points are sampled from 1.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Boneless Beef Cut in United States
5 sampled Frozen Boneless Beef Cut transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Boneless Beef Cut sampled transaction unit prices by date in United States: 2026-08-27: 8.82 USD / kg, 2026-08-26: 6.83 USD / kg, 2026-08-26: 11.02 USD / kg, 2026-08-25: 6.61 USD / kg, 2026-08-24: 6.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-27 | [소고************************ ********************************* ********* **** | 8.82 USD / kg | (United States) | (South Korea) | |
| 2026-08-26 | [소고************************ ********************************* ********* **** | 6.83 USD / kg | (United States) | (South Korea) | |
| 2026-08-26 | [소고************************ ********************************* ********* **** | 11.02 USD / kg | (United States) | (South Korea) | |
| 2026-08-25 | [소고************************ ********************************* ********* **** | 6.61 USD / kg | (United States) | (South Korea) | |
| 2026-08-24 | [소고************************ ********************************* ********* **** | 6.83 USD / kg | (United States) | (South Korea) |
Top Frozen Boneless Beef Cut Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 126 total export partner companies tracked for Frozen Boneless Beef Cut in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
United States Export Partner Coverage
126 companies
Total export partner company count is a core signal of United States export network depth for Frozen Boneless Beef Cut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Boneless Beef Cut partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Frozen Boneless Beef Cut in United States (HS Code 020230)
Analyze 3 years of Frozen Boneless Beef Cut export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 453,671,396 | 3,699,794,976 USD |
| 2023 | 457,856,521 | 3,404,034,664 USD |
| 2022 | 573,957,494 | 4,574,420,827 USD |
Top Destination Markets for Frozen Boneless Beef Cut Exports from United States (HS Code 020230) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Boneless Beef Cut exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 111,327,693 | 999,887,020 USD |
| 2 | South Korea | 81,519,158 | 622,118,484 USD |
| 3 | Japan | 100,618,709 | 537,740,220 USD |
| 4 | Hong Kong | 23,869,768 | 300,400,426 USD |
| 5 | Philippines | 13,353,504 | 115,003,291 USD |
Sourcing diagnosis
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Frozen Boneless Beef Cut Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
106 import partner companies are tracked for Frozen Boneless Beef Cut in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 1.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Boneless Beef Cut in United States
5 sampled Frozen Boneless Beef Cut import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Boneless Beef Cut sampled import transaction unit prices by date in United States: 2026-07-28: 6.80 USD / kg, 2026-07-24: 7.57 USD / kg, 2026-07-20: 7.56 USD / kg, 2026-07-17: 12.16 USD / kg, 2026-07-10: 12.54 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-28 | CAR** ************ ** ** ******* ******* ********** | 6.80 USD / kg | (-) | (-) | - | |
| 2026-07-24 | CAR** ************ ** ** ******* ******* ********** | 7.57 USD / kg | (-) | (-) | - | |
| 2026-07-20 | CAR** ************ ** ** ******* ******* ********** | 7.56 USD / kg | (-) | (-) | - | |
| 2026-07-17 | CAR** ************ ** ** ******* ******* ********** | 12.16 USD / kg | (-) | (-) | - | |
| 2026-07-10 | CAR** ************ ** ** ******* ******* ********** | 12.54 USD / kg | (-) | (-) | - |
Top Frozen Boneless Beef Cut Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 106 total import partner companies tracked for Frozen Boneless Beef Cut in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-01-17
Industries: Brokers And Trade AgenciesFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United States)
Latest Import Transaction: 2026-07-10
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
United States Import Partner Coverage
106 companies
Import partner company count highlights demand-side visibility for Frozen Boneless Beef Cut in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Boneless Beef Cut importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Frozen Boneless Beef Cut in United States (HS Code 020230)
Track 3 years of Frozen Boneless Beef Cut import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 820,867,303 | 4,798,069,163 USD |
| 2023 | 562,690,254 | 3,167,448,443 USD |
| 2022 | 465,973,173 | 2,979,316,772 USD |
Top Origin Supplier Countries Supplying Frozen Boneless Beef Cut to United States (HS Code 020230) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Boneless Beef Cut to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 270,178,946 | 1,682,098,715 USD |
| 2 | New Zealand | 174,168,346 | 1,051,865,108 USD |
| 3 | Brazil | 182,629,416 | 915,889,259 USD |
| 4 | Uruguay | 78,305,763 | 455,132,192 USD |
| 5 | Nicaragua | 29,480,941 | 168,829,966 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Meat Product
Market
Frozen boneless beef cuts in the United States are produced through federally inspected slaughter and fabrication, then frozen and distributed through a cold chain as boxed beef for retail, foodservice, and export programs. The U.S. cattle and beef sector supplies a large domestic consumption base while also serving export markets for higher-value beef, alongside imports of lower-value beef used for processing. Production and feeding are regionally clustered, with cattle feeding concentrated in the Great Plains and additional activity across the Corn Belt and other regions. Access to some export destinations can require destination-specific verification programs (e.g., age or production-claim programs) and FSIS-issued export certification.
Market RoleMajor producer and consumer; significant exporter; net importer for processing-oriented beef supply
Domestic RoleCore animal-protein staple with substantial retail and foodservice demand; frozen formats support inventory management, distribution reach, and price-point segmentation by cut and grade.
Market Growth
Specification
Physical Attributes
- Boneless, frozen, boxed-beef format (vacuum-pack primals/subprimals or portion-controlled cuts depending on channel)
- Appearance/condition checks at import reinspection emphasize product condition and label compliance for lots offered for entry
Compositional Metrics
- Marbling level (linked to USDA quality grade application)
- Trim level and lean yield expectations (yield grade context and buyer specs)
Grades
- USDA Prime
- USDA Choice
- USDA Select
- USDA Yield Grade (1–5)
Packaging
- Vacuum-sealed bags inside corrugated cartons (boxed beef)
- Case/lot identification marks and establishment number linkage via USDA mark of inspection on inspected product labels
Supply Chain
Value Chain
- Slaughter under federal inspection -> carcass chilling -> fabrication/deboning -> vacuum packaging and boxing -> rapid freezing -> cold storage -> domestic distribution or export dispatch
Temperature
- Maintain frozen storage at 0°F (-18°C) or below for safety; temperature control is critical to limit quality loss during storage and transit.
Shelf Life
- Frozen foods remain safe if kept at 0°F, but quality can deteriorate over time (e.g., freezer burn, drip loss after thawing) if packaging and temperature discipline are weak.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Disease HighA major transboundary animal disease event (e.g., foot-and-mouth disease incursion) or a market-significant BSE finding could trigger immediate trade restrictions, heightened certification scrutiny, and export program disruption for U.S. beef, including frozen boneless cuts.Maintain multi-origin contingency sourcing for critical customers; monitor USDA APHIS and trading-partner alerts; ensure suppliers have robust disease surveillance and biosecurity documentation aligned to destination requirements.
Regulatory Compliance HighFor U.S. imports of frozen beef, missing or nonconforming foreign inspection certification and label/certificate mismatches can lead to delayed clearance or refusal of entry because FSIS requires certification and reinspection prior to entry.Match shipment documents and labels to FSIS import certificate requirements and importer checklists; pre-validate lot marks, establishment identifiers, and product descriptions before dispatch.
Food Safety MediumPathogen control (e.g., STEC) and hygiene failures can lead to product holds, recalls, customer delistings, and intensified verification under HACCP-based controls for beef slaughter and fabrication.Verify HACCP design/validation, sanitation controls, and microbiological monitoring; use supplier audits focused on slaughter interventions, cold-chain control, and corrective-action discipline.
Logistics MediumReefer capacity constraints, power/temperature excursions, and freight-rate volatility can increase landed costs and degrade frozen beef quality (freezer burn, drip loss) if cold-chain discipline breaks during storage or transit.Use validated reefer providers and temperature monitoring; include contingency cold storage and alternate ports/routes; lock critical lanes with service-level clauses for reefer performance.
Labor Continuity MediumMeat processing facilities have documented vulnerability to infectious-disease outbreaks among workers, which can reduce plant throughput and disrupt supply continuity.Assess supplier workforce health-and-safety controls (ventilation, spacing, sick-leave policies, PPE, line reconfiguration) and maintain buffer inventories for high-velocity SKUs.
Sustainability
- Greenhouse gas emissions accounting and reporting pressure (methane and nitrous oxide from livestock and manure management) for beef supply chains
- Water and land stewardship scrutiny in feed production, feeding operations, and processing wastewater management
Labor & Social
- Worker health and safety risk in meat processing facilities (documented infectious-disease outbreak vulnerability and close-proximity line work)
- Labor availability and retention pressures that can affect throughput and continuity in large processing plants
Standards
- BRCGS Food Safety
- SQF
- FSSC 22000 / ISO 22000
FAQ
What documents are commonly required to import frozen beef into the United States?FSIS import procedures describe that imported meat must be accompanied by a foreign inspection certificate issued by the exporting country’s official inspection authority, and FSIS requires an import inspection application and report; importers must also complete CBP entry filing for the shipment.
How can a buyer identify the producing plant for a USDA-inspected frozen beef product in the U.S. market?FSIS explains that USDA-inspected meat packages carry a USDA mark of inspection and an establishment (EST.) number assigned to the plant where the product was produced, which can be used to identify the producing establishment.
Why do some U.S. beef export shipments require extra verification beyond a standard FSIS export certificate?FSIS Export Library entries show that certain destinations apply program conditions (for example, Korea’s market notes reference age-related commercial requirements and require specific EV-related statements on FSIS certificates), and USDA AMS operates verification programs such as non-hormone treated cattle programs used to support specific export trade conditions.
Sources
Other Frozen Boneless Beef Cut Country Markets for Supplier, Export, and Price Comparison from United States
Compare Frozen Boneless Beef Cut supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Frozen Boneless Beef Cut Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Boneless Beef Cut.
Parent product: Frozen Beef
Sub products: Frozen Boneless Beef Brisket, Frozen Boneless Beef Flank, Frozen Boneless Beef Sirloin, Frozen Boneless Beef Skirt, Frozen Boneless Beef Ribeye, Frozen Boneless Beef Striploin, Frozen Boneless Beef Chuck, Frozen Boneless Beef Round, Frozen Boneless Beef Tenderloin, Frozen Boneless Beef Rump
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