Frozen Boneless Cod thumbnail

Frozen Boneless Cod Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Frozen Cod
HS Code
030471
Last Updated
2026-07-28
Key takeaways for search and sourcing teams
  • Frozen Boneless Cod market coverage spans 98 countries.
  • 60 exporter companies and 71 importer companies are indexed in the global supply chain intelligence network for this product.
  • 168 supplier-linked transactions are summarized across the top 3 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-28.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Boneless Cod

Analyze 168 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Boneless Cod.

Frozen Boneless Cod Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Boneless Cod to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Boneless Cod: China (-23.5%), Vietnam (-19.3%), India (-0.2%).

Frozen Boneless Cod Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Frozen Boneless Cod country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Boneless Cod transaction unit prices: China (6.41 USD / kg), Vietnam (6.19 USD / kg).
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
India-0.2%32.00 USD / kg (0.907 kg)- (-)- (-)- (-)- (-)- (-)
China-23.5%28- (-)0.84 USD / kg (43,480 kg)8.62 USD / kg (66,310 kg)7.39 USD / kg (296,710 kg)6.60 USD / kg (170,100 kg)6.41 USD / kg (57,560 kg)
Vietnam-19.3%1378.31 USD / kg (139,641.44 kg)7.48 USD / kg (169,526.02 kg)6.93 USD / kg (44,575 kg)5.22 USD / kg (23,274.2 kg)5.81 USD / kg (28,455.18 kg)6.19 USD / kg (8,797.65 kg)
Frozen Boneless Cod Global Supply Chain Coverage
131 companies
60 exporters and 71 importers are mapped for Frozen Boneless Cod.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Boneless Cod, benchmark reach, and prioritize outreach by market.

Frozen Boneless Cod Export Supplier Intelligence, Trade Flows, and Price Signals

60 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Boneless Cod. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Boneless Cod Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 60 total exporter companies in the Frozen Boneless Cod supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2025-11-30
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Frozen Cod, Frozen Boneless Cod, Frozen Cod Fillet +1
(Vietnam)
Latest Export Transaction: 2026-01-07
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Dried Catfish, Frozen Cod, Frozen Boneless Cod
(China)
Latest Export Transaction: 2026-02-12
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Frozen Cod, Frozen Pink Salmon, Frozen Haddock +5
(China)
Latest Export Transaction: 2026-01-09
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam, United States
Supplying Products: Frozen Cod, Frozen Chum Salmon, Frozen Sockeye Salmon +2
(Russia)
Latest Export Transaction: 2026-06-28
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: France, Netherlands, Belgium
Supplying Products: Frozen Cod, Frozen Hake, Frozen Haddock +2
(Russia)
Latest Export Transaction: 2026-06-28
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: Indonesia, China, Denmark, Japan, Portugal, United States, Italy, Norway, Spain
Supplying Products: Frozen Cod, Frozen Haddock, Frozen Halibut +2
Frozen Boneless Cod Global Exporter Coverage
60 companies
Exporter company count is a key signal for Frozen Boneless Cod supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Boneless Cod opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Boneless Cod (HS Code 030471) in 2024

For Frozen Boneless Cod in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Iceland34,551,401 kg318,737,422.029 USD
2Netherlands23,276,104 kg184,325,268.468 USD
3Poland12,565,038 kg108,202,174 USD
4Denmark7,866,461 kg63,573,581.337 USD
5Germany6,758,607 kg61,475,302.735 USD
6Norway4,878,054 kg47,599,511.418 USD
7Spain5,518,168.02 kg46,860,098.535 USD
8Lithuania4,823,653.8 kg42,972,547 USD
9Portugal7,198,558 kg40,068,926.915 USD
10Latvia3,218,516 kg31,631,766.9 USD

Frozen Boneless Cod Export Trade Flow and Partner Country Summary

Track Frozen Boneless Cod exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Frozen Boneless Cod Import Buyer Intelligence, Demand Signals, and Price Benchmarks

71 importer companies are mapped for Frozen Boneless Cod demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Boneless Cod Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 71 total importer companies tracked for Frozen Boneless Cod. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Denmark)
Latest Import Transaction: 2026-06-28
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Vietnam, United States
(United States)
Latest Import Transaction: 2025-10-08
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-28
Industries: Food Wholesalers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-06-28
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-28
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Mauritius)
Latest Import Transaction: 2026-06-28
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
71 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Boneless Cod.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Boneless Cod buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Boneless Cod (HS Code 030471) in 2024

For Frozen Boneless Cod in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom57,187,535 kg491,969,339.775 USD
2United States52,068,355 kg466,911,579 USD
3Spain28,399,710.18 kg182,366,429.896 USD
4Netherlands21,410,784 kg163,444,059.318 USD
5Sweden7,307,433.6 kg73,359,348.455 USD
6Poland8,470,205 kg66,401,715 USD
7Germany7,628,047 kg57,254,096.872 USD
8Italy8,472,716 kg57,090,966.983 USD
9Denmark5,189,649 kg38,728,328.136 USD
10Canada4,805,131 kg37,633,743.612 USD

Frozen Boneless Cod Import Trade Flow and Origin Country Summary

Analyze Frozen Boneless Cod origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Seafood Product

Market

Frozen boneless cod is a globally traded whitefish product supplied primarily from wild-capture cod fisheries in the North Atlantic and North Pacific, then processed into fillets, loins, or portions for retail and foodservice. Supply availability is tightly linked to stock assessments and quota decisions in major management areas, making the market sensitive to year-to-year biological and regulatory changes. Norway, Russia, and Iceland are key origins for Atlantic cod, while the United States and Russia are important for Pacific cod; China is a major processing and re-export hub for frozen whitefish fillets. Major import demand concentrates in Europe, North America, and parts of East Asia, where buyers emphasize stable frozen cold-chain performance, traceability, and sustainability claims (e.g., certified fisheries) for wild-caught whitefish.
Market GrowthMixed (medium-term outlook)Demand in mature import markets is relatively steady, while supply and trade volumes can swing with quotas, stock status, substitution across whitefish species, and processing-location shifts.
Major Producing Countries
  • RussiaMajor wild-capture supplier for both Atlantic cod (e.g., Barents Sea) and Pacific cod; significant primary processing and export volumes.
  • NorwayKey Atlantic cod producer and exporter; strong role in North Atlantic whitefish supply chains.
  • IcelandHigh-value cod producer with export-oriented processing of boneless frozen fillets/loins.
  • United StatesImportant Pacific cod producer (Alaska); supply shaped by federal fishery management and seasonal fisheries.
  • ChinaMajor global processing hub for imported cod/whitefish raw material and re-export of frozen fillets and portions.
Major Exporting Countries
  • NorwayMajor exporter of cod products into the EU/UK and other markets; export mix includes frozen and chilled formats.
  • RussiaLarge exporter of frozen cod and other whitefish; trade flows can be affected by sanctions, logistics, and market access conditions.
  • IcelandExports significant volumes of processed cod products (fillets/loins/portions) to Europe and North America.
  • ChinaExports frozen cod/whitefish fillets and portions after secondary processing of imported raw material.
  • NetherlandsActs as an EU distribution and re-export hub for frozen seafood, including cod products.
Major Importing Countries
  • United StatesLarge market for frozen whitefish fillets and portions for retail and foodservice; strong compliance focus on traceability and import monitoring.
  • United KingdomMajor cod-consuming market (retail and fish-and-chips foodservice) with substantial import dependence for cod fillets/loins.
  • GermanyLarge European retail market for frozen seafood, including cod fillets and value-added formats.
  • FranceSignificant importer of frozen whitefish products for retail and foodservice.
  • SpainLarge seafood-consuming market with imports across frozen whitefish categories, including cod.
  • ItalyImports frozen seafood, including cod products, for retail and foodservice channels.
  • JapanImports frozen whitefish products, including cod, for retail and processing uses.
Supply Calendar
  • Norway (Northeast Arctic/Barents Sea cod fisheries):Jan, Feb, Mar, AprWinter-to-spring peak for some Atlantic cod fisheries and landings; processing and frozen export programs often align to seasonal catches.
  • Russia (Barents Sea and Pacific Far East cod fisheries):Jan, Feb, Mar, Apr, Sep, Oct, Nov, DecSeasonality varies by fishery area; frozen production can continue year-round via cold storage and staggered processing.
  • Iceland (Atlantic cod):Feb, Mar, Apr, MaySeasonality depends on quota management and fishing patterns; frozen fillet/loin programs supply export markets through the year via inventory.
  • United States (Alaska Pacific cod):Jan, Feb, Mar, Apr, Sep, Oct, Nov, DecTypical winter A-season and fall B-season patterns in Alaska; freezing enables extended supply beyond landing peaks.

Specification

Major VarietiesAtlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus)
Physical Attributes
  • Lean, white-to-off-white flesh with mild flavor and flaky texture; boneless specification depends on pinbone removal and trimming standard.
  • Fillet/loin thickness, glaze integrity, and surface dehydration (freezer burn) are key quality outcomes in frozen distribution.
Compositional Metrics
  • Buyer specifications commonly reference net weight (after glazing), declared glaze percentage, and limits on added water where applicable.
  • Moisture retention treatment (where permitted) is a frequent commercial specification dimension for frozen whitefish fillets.
Grades
  • Codex Standard for Quick Frozen Fish Fillets (Codex STAN 190-1995) is commonly referenced as a baseline product definition and quality framework.
  • Codex Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) is commonly referenced for hygienic handling and processing expectations.
Packaging
  • Bulk: poly-lined master cartons containing IQF portions/loins or block-frozen fillets with glazing; common for industrial and foodservice distribution.
  • Retail: sealed bags or cartons of frozen boneless fillets/portions with lot coding and storage instructions; labeling often includes species, catch area, and certification claims where applicable.
ProcessingTypically produced via filleting/portioning followed by plate freezing or IQF/blast freezing; glazing is commonly applied to reduce dehydration during frozen storage.Often used as an input for value-added lines (breaded/battered portions, ready-to-cook formats) where additional ingredient controls apply.

Supply Chain

Value Chain
  • Wild capture & landing -> primary processing (heading/gutting, filleting) -> pinbone removal & trimming -> freezing (plate or IQF/blast) -> glazing -> packaging & cold storage -> reefer transport -> import cold store -> retail/freezer distribution or foodservice processing
Demand Drivers
  • Stable consumer demand for mild-tasting whitefish in Europe and North America, including convenience frozen formats.
  • Foodservice demand (e.g., battered/breaded portions and classic cod menu items) supporting steady baseline volumes.
  • Buyer requirements for traceability, legality (IUU controls), and sustainability certifications influencing sourcing decisions.
Temperature
  • Frozen cold-chain integrity is critical: storage and transport typically target -18°C or colder, with temperature abuse increasing dehydration, texture damage, and drip loss on thawing.
  • Thaw-refreeze events materially increase defect risk and are a common receiving-spec rejection cause in long-distance trade.
Shelf Life
  • Frozen cod is a long-shelf-life product when continuously held at stable frozen temperatures; quality loss accelerates with temperature cycling and inadequate packaging or glazing.

Risks

Stock Availability And Quota Risk HighGlobal frozen boneless cod supply depends primarily on wild-capture fisheries, so stock assessments, quota (TAC) changes, seasonal closures, and rebuilding measures can rapidly tighten raw material availability and raise prices across the supply chain. Regional stock declines or reduced advice for key Atlantic cod management areas can propagate into global trade via substitution pressure across whitefish categories and increased competition for certified/legal supply.Diversify sourcing across management areas and approved species/cuts (within labeling rules), contract with multiple origin processors, and align procurement with stock-advice calendars and quota announcements.
Geopolitics And Trade Disruption MediumCod and whitefish trade flows can be disrupted by sanctions, counter-sanctions, port and shipping constraints, payment/insurance limitations, and shifting market access rules affecting major supplying regions and processing hubs.Maintain dual-origin qualification, use compliant routing and documentation controls, and monitor trade policy changes in key import markets (EU, UK, US) and major supply origins.
Cold Chain Integrity MediumQuality and yield are highly sensitive to frozen temperature stability; temperature excursions can cause dehydration, glaze loss, texture damage, and increased drip loss after thawing, raising rejection and claims risk in long transit lanes.Specify temperature logging, enforce maximum time-at-dock limits, verify packaging/glaze specifications, and implement receiving inspection protocols for core temperature and defect rates.
Food Fraud And Traceability MediumWhitefish categories are exposed to mislabeling and species substitution risk, and frozen products can face net-weight and added-water/glaze disputes if specifications and labeling are unclear. Increasing regulatory focus on catch documentation and import monitoring elevates compliance risk for complex multi-country processing chains.Use robust species verification and catch documentation (including chain-of-custody controls), define net-weight-after-glaze specifications, and require third-party certification or audit evidence where appropriate.
Sustainability
  • Stock status and overfishing history: cod fisheries have experienced well-documented stock collapses in some regions, making scientifically set catch limits and rebuilding plans central to long-term supply security.
  • Climate-driven distribution and productivity shifts: warming oceans can alter cod recruitment, migration, and accessibility, increasing uncertainty in some fishing grounds.
  • Seafloor habitat impact and bycatch concerns: bottom-contact gear used in some cod fisheries can elevate scrutiny and drive buyer preferences for certified or gear-improvement programs.
Labor & Social
  • IUU fishing and labor-rights due diligence: wild-capture seafood supply chains face ongoing global scrutiny on legality and working conditions, increasing documentation and audit burdens for importers and brand owners.
  • Processing labor and subcontracting risk: secondary processing hubs can involve complex subcontracting, making traceability and social compliance monitoring more challenging for buyers.

FAQ

Which countries are major global exporters for frozen cod products and related processed supply?Norway, Russia, and Iceland are key exporters linked to Atlantic cod supply, while China plays a major role as a secondary processing and re-export hub for frozen cod/whitefish fillets and portions.
Why can frozen cod supply and pricing change quickly from one year to the next?Because cod supply is primarily wild-caught, availability is heavily influenced by stock assessments and quota decisions (TACs), seasonal closures, and rebuilding measures; these can tighten raw material supply and ripple through global trade and substitute whitefish markets.
What standards and certifications are commonly referenced for frozen cod fillets in international trade?Codex standards and codes of practice are often used as baseline references for product definition and hygienic processing expectations, while buyers frequently require food safety systems (e.g., HACCP-based programs) and, for sustainability claims, third-party certification and chain-of-custody controls such as MSC.

Related Frozen Boneless Cod Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Boneless Cod.
Parent product: Frozen Cod
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.