Sub Product
IQF Frozen Broccoli, Premium Cut Frozen Broccoli, Standard Cut Frozen Broccoli
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Spain Frozen Broccoli market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Spain are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Frozen Broccoli in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-01.
Frozen Broccoli Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
2 export partner companies are tracked for Frozen Broccoli in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Broccoli export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 10.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Broccoli in Spain
5 sampled Frozen Broccoli transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Broccoli sampled transaction unit prices by date in Spain: 2026-05-06: 1.52 USD / kg, 2026-04-23: 1.98 USD / kg, 2026-04-23: 1.98 USD / kg, 2026-04-23: 1.98 USD / kg, 2026-04-01: 1.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-06 | [브로******* ************** ******** | 1.52 USD / kg | (Spain) | (South Korea) | |
| 2026-04-23 | [과.***** ************** ******* ******* | 1.98 USD / kg | (Spain) | (South Korea) | |
| 2026-04-23 | [과.***** ************** ******* ******* | 1.98 USD / kg | (Spain) | (South Korea) | |
| 2026-04-23 | [과.***** ************** ******* ******* | 1.98 USD / kg | (Spain) | (South Korea) | |
| 2026-04-01 | [브로******* **************** ******** | 1.52 USD / kg | (Spain) | (South Korea) |
Top Frozen Broccoli Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Broccoli in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-05-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Export Transaction: 2026-01-29
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Spain Export Partner Coverage
2 companies
Total export partner company count is a core signal of Spain export network depth for Frozen Broccoli.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Broccoli partner concentration, capacity signals, and trade relevance in Spain.
Classification
Product TypeProcessed Food
Product FormFrozen (quick-frozen/IQF)
Industry PositionProcessed Agricultural Product
Market
Frozen broccoli in Spain is supplied through an established quick-frozen vegetable industry serving retail, foodservice and industrial channels. Raw broccoli supply for freezing is closely linked to Spain’s major brassica production base, with Murcia repeatedly cited as the leading producing/exporting region for broccoli. Spain also hosts major frozen-vegetable processing and packing clusters in Navarra (e.g., Azagra/Cortes/Funes) and other regions that handle broccoli and mixed vegetable lines. Market access and continuity depend heavily on strict cold-chain control and robust food-safety management for blanched frozen vegetables, with Listeria controls a recurring focus in EU risk assessments.
Market RoleMajor producer and exporter within the EU; domestic processing and packing hub for quick-frozen vegetables
Domestic RoleConvenience vegetable category for households and foodservice; also used as an industrial ingredient in prepared foods
Market Growth
SeasonalityFrozen broccoli is typically marketed year-round in Spain due to quick-freezing and cold-chain storage; supply depends on concentrated raw-material production (notably Murcia) and processing capacity in regions such as Navarra.
Specification
Physical Attributes
- Sold as florets and/or stems, with size/calibre specifications used by suppliers (e.g., multiple floret calibre ranges)
- Buyer focus on clean, green florets with minimal defects and consistent cut size for IQF performance
Packaging
- Retail and foodservice formats are used in Spain; suppliers list case formats such as 20×400 g, 10×1 kg, and 4×2.5 kg
- Large packing centres in Navarra indicate capability to pack multiple formats (e.g., 150 g to 20 kg) depending on channel
Supply Chain
Value Chain
- Contracted broccoli cultivation (notably Murcia) → harvest & trimming → washing → blanching → rapid freezing (IQF/quick-freezing) → packing → frozen storage (≤ -18°C) → refrigerated distribution to retail/foodservice/industry
Temperature
- Quick-frozen foods are held at -18°C or lower, with limited upward fluctuation tolerances during transport/local distribution under EU rules
- Temperature monitoring/recording is required for transport, warehousing and storage of quick-frozen foodstuffs under EU temperature-monitoring rules
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes contamination risk in blanched frozen vegetables is a critical trade-disruptor: EU assessments document outbreak history linked to blanched frozen vegetables and emphasize preventive controls; a positive finding can trigger recalls, delisting, and import/customer rejections.Implement HACCP-based controls (including validated blanching/cooling parameters), strong environmental monitoring (post-blanch areas), hygienic zoning, and rapid corrective-action/traceability procedures aligned to EU microbiological expectations.
Climate MediumHeat and drought variability in Spain can tighten irrigation availability and raise raw-material price/availability risk for broccoli supply feeding freezing plants, especially where production is concentrated in the southeast.Diversify contracted growing areas, secure irrigation-risk contingency plans with growers, and stagger procurement across regions to reduce single-basin exposure.
Logistics MediumCold-chain deviations (temperature abuse) can degrade quality and increase food-safety/compliance risk; EU quick-frozen rules emphasize -18°C storage with monitoring/recording requirements in transport and storage.Use recorded temperature controls through the full chain (reefer setpoint discipline, calibrated recorders), define acceptance criteria at receipt, and audit 3PL cold-chain performance.
Regulatory Compliance MediumNon-compliance with EU pesticide MRLs and associated official controls can lead to detentions/rejections for plant-origin foods, including processed products where relevant.Maintain supplier agronomic programs and residue monitoring aligned to EU MRL requirements; retain documentation for official control readiness.
Sustainability
- Water availability and drought exposure affecting irrigated horticulture in key producing areas (notably southeastern Spain), with potential knock-on effects on raw-material supply for freezing plants
Standards
- IFS Food (commonly used by EU retail supply chains; example certification exists for a major Spanish frozen-vegetable processor site)
FAQ
What storage temperature is expected for frozen (quick-frozen) broccoli in Spain’s supply chain?EU quick-frozen rules describe holding quick-frozen foods at -18°C or lower, and Spain’s food-safety authority references EU temperature-control rules for quick-frozen foods. Cold-chain monitoring and recording obligations apply during transport, warehousing and storage.
Why do retail frozen broccoli packs in Spain often say “cook before consumption”?Retail product instructions in Spain can require cooking before consumption, and Spain’s food-safety authority notes that cooking is an effective control for Listeria risk when labels specify cooking. This aligns with EU risk assessments that treat Listeria controls as an important hazard-management topic for blanched frozen vegetables.
Do Spanish frozen broccoli products typically contain additives or preservatives?Some Spanish-market frozen broccoli products are marketed as single-ingredient broccoli with no additives (e.g., supplier specifications and branded retail product pages list broccoli only). Buyers should still verify ingredient lists and specifications per supplier and SKU.
Sources
Other Frozen Broccoli Country Markets for Supplier, Export, and Price Comparison from Spain
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