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Frozen Cassava Suppliers & Prices in Germany — Market Overview 2026

Sub Product
Frozen Diced Cassava, Frozen Grated Cassava, Frozen Organic Cassava, Frozen Peeled Cassava, +1
Raw Materials
Fresh Cassava
HS Code
071410
Last Updated
2026-08-07
Key takeaways for search and sourcing teams
  • Germany Frozen Cassava market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Germany are summarized.
  • 0 export partner companies and 1 import partner companies are mapped for Frozen Cassava in Germany.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-07.

Frozen Cassava Export Supplier Intelligence, Price Trends, and Trade Flows in Germany

0 export partner companies are tracked for Frozen Cassava in Germany. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Frozen Cassava in Germany (HS Code 071410)

Analyze 3 years of Frozen Cassava export volume and value in Germany to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202480,295149,467 USD
202368,508138,154 USD
20228,15815,837 USD

Top Destination Markets for Frozen Cassava Exports from Germany (HS Code 071410) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Frozen Cassava exports from Germany.
RankCountryVolumeValue
1Poland117,235169,014.791 USD
2Czechia17,26753,785.65 USD
3Portugal25,87418,990.365 USD
4Ireland2,5943,684.423 USD
5Sweden1,5163,243.894 USD
Sourcing diagnosis
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Frozen Cassava Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Frozen Cassava in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 93.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Cassava in Germany

5 sampled Frozen Cassava import transactions in Germany provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Cassava sampled import transaction unit prices by date in Germany: 2026-05-25: 3.74 USD / kg, 2026-05-17: 3.89 USD / kg, 2026-05-17: 0.86 USD / kg, 2026-05-15: 0.81 USD / kg, 2026-04-21: 0.81 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-25FRO*** **** *********** ** **** ** ****** ******* ********** *********** ************** *******************3.74 USD / kg (-) (-)-
2026-05-17FRO*** **** *********** ** **** ** ****** ******* ***** ********** *********** ****** ******** *******************3.89 USD / kg (-) (-)-
2026-05-17FRO*** **** *********** ** **** ** ****** ******* ****** *********** ****** ******** *******************0.86 USD / kg (-) (-)-
2026-05-15FRO*** **** *********** ** **** ** ****** ******* *** ********** ****** ***************************0.81 USD / kg (-) (-)-
2026-04-21FRO*** **** *********** ** **** ** ****** ******* * ** ********* ****** ***** **********************0.81 USD / kg (-) (-)-

Top Frozen Cassava Buyers, Importers, and Demand Partners in Germany

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Frozen Cassava in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Germany)
Latest Import Transaction: 2026-07-07
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Germany Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Frozen Cassava in Germany.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Cassava importers, distributors, and buyer networks in Germany.

Annual Import Value, Volume, and Demand Size for Frozen Cassava in Germany (HS Code 071410)

Track 3 years of Frozen Cassava import volume and value in Germany to assess demand growth and market momentum.
YearVolumeValue
20241,018,9171,163,953 USD
20231,606,0701,425,871 USD
20221,438,7361,456,015 USD

Top Origin Supplier Countries Supplying Frozen Cassava to Germany (HS Code 071410) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Cassava to Germany.
RankCountryVolumeValue
1Costa Rica187,108308,701.401 USD
2Thailand387,614299,435.142 USD
3Netherlands162,596165,480.819 USD
4Vietnam42,81076,419.308 USD
5United Kingdom37,38361,219.439 USD
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Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Food Product

Market

Frozen cassava (manioc/yuca) in Germany is an import-dependent, niche processed-vegetable product primarily consumed through ethnic and specialty food channels, with some availability via mainstream retail listings. The product is typically sold as peeled whole roots or cut chunks and requires strict frozen storage (commonly indicated as -18°C) across distribution. Market access is shaped by EU/German food law (labeling and any additive/allergen declaration) and by official controls and import documentation workflows for food and plant products. The most trade-disruptive hazard is food-safety non-compliance related to cassava’s naturally occurring cyanogenic glycosides (cyanide risk), which can trigger recalls or enforcement actions if products are unsuitable or misused.
Market RoleImport-dependent consumer market
Domestic RoleNiche retail and foodservice ingredient for ethnic cuisines; limited mainstream penetration
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by imports and frozen storage rather than local seasonality.

Specification

Physical Attributes
  • Peeled whole roots or peeled cut chunks
  • Firm, white flesh with minimal discoloration and low fiber perception after cooking
  • Freedom from visible defects, foreign matter, and freezer burn
Compositional Metrics
  • Food-safety control focus on cyanide potential from cyanogenic glycosides; suitability depends on processing and preparation instructions
Packaging
  • Retail bags commonly around 454 g to 1 kg; bulk packs for foodservice may be larger
  • Frozen storage labeling commonly indicates -18°C

Supply Chain

Value Chain
  • Imported cassava roots → peeling/cutting (origin) → freezing → cold storage → reefer transport to EU → border/official controls as applicable → cold-chain distribution in Germany → retail/freezer or foodservice
Temperature
  • Frozen storage and distribution commonly specified at -18°C
Shelf Life
  • Shelf life is highly sensitive to cold-chain breaks causing texture degradation and freezer burn risk
Freight IntensityHigh
Transport ModeSea

Risks

Food Safety HighCassava naturally contains cyanogenic glycosides that can release cyanide; unsuitable processing, inadequate consumer preparation guidance, or non-compliant product specifications can trigger market withdrawals/recalls and disrupt trade into Germany/EU.Require supplier cyanide-risk controls (validated processing and testing where relevant), maintain clear safe-preparation instructions, and implement strong incoming QA with documented traceability for rapid recall readiness.
Regulatory Compliance MediumImport clearance can be delayed or refused if official-control documentation (e.g., CHED/TRACES steps where applicable) or phytosanitary requirements for regulated plant products are incomplete or inconsistent.Confirm plant/food control pathway before shipment (plant health vs. food controls), complete TRACES NT workflows as required, and reconcile certificate details with commercial documents prior to arrival.
Logistics MediumCold-chain breaks during long-distance transport or last-mile distribution can cause quality loss (texture breakdown/freezer burn) and potential complaints, leading to write-offs and supply disruptions.Specify continuous -18°C management, use temperature monitoring, and qualify logistics providers experienced in reefer and frozen last-mile delivery.
Sustainability
  • Cold-chain energy intensity and emissions exposure across reefer shipping and frozen warehousing for imported cassava products
Standards
  • IFS Food
  • BRCGS Global Standard Food Safety
  • ISO 22000

FAQ

What is the single biggest food-safety issue to manage for cassava products sold in Germany?Cassava can release cyanide because it contains cyanogenic glycosides. Buyers should ensure suppliers control this risk through appropriate processing and verification, and that products carry suitable preparation guidance where needed so the product is safe for consumers.
Which import systems and documents are commonly involved when bringing frozen cassava into Germany from a non-EU country?At minimum, importers need standard customs documentation (invoice/packing list and an import declaration). Depending on how the consignment is regulated, EU official controls may require TRACES NT workflows using a Common Health Entry Document (CHED), and plant products may require a phytosanitary certificate under EU plant health rules.
Why is cold-chain control critical for frozen cassava in Germany’s market?Retail and specialty listings commonly instruct storage at -18°C, reflecting that the product’s quality depends on continuous frozen handling. Temperature abuse in transport or warehousing can quickly degrade texture and cause freezer burn, increasing rejection and shrink risk.

Sources

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Raw materials: Fresh Cassava
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