Sub Product
Frozen Diced Cassava, Frozen Grated Cassava, Frozen Organic Cassava, Frozen Peeled Cassava, +1
Raw Materials
Fresh Cassava
HS Code
071410
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Uganda Frozen Cassava market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Uganda are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Frozen Cassava in Uganda.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Frozen Cassava Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
1 export partner companies are tracked for Frozen Cassava in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Cassava export intelligence in Uganda, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071410.
Scatter points are sampled from 48.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Cassava in Uganda
5 sampled Frozen Cassava transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Cassava sampled transaction unit prices by date in Uganda: 2026-01-27: 0.99 USD / kg, 2026-01-19: 0.99 USD / kg, 2026-01-19: 1.98 USD / kg, 2026-01-19: 1.98 USD / kg, 2026-01-10: 1.98 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-27 | Fro*** ******* ** | 0.99 USD / kg | (Uganda) | (United Arab Emirates) | |
| 2026-01-19 | FRO*** ***** ******** | 0.99 USD / kg | (Uganda) | (United States) | |
| 2026-01-19 | FRO*** ****** ******* | 1.98 USD / kg | (Uganda) | (Canada) | |
| 2026-01-19 | FRO*** ****** ***** ******** | 1.98 USD / kg | (Uganda) | (Canada) | |
| 2026-01-10 | FRO*** ****** ******* | 1.98 USD / kg | (Uganda) | (United States) |
Top Frozen Cassava Export Suppliers and Companies in Uganda
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Cassava in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Uganda Export Partner Coverage
1 companies
Total export partner company count is a core signal of Uganda export network depth for Frozen Cassava.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Cassava partner concentration, capacity signals, and trade relevance in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Frozen Cassava in Uganda (HS Code 071410)
Analyze 2 years of Frozen Cassava export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 22,101,807 | 5,109,600 USD |
| 2022 | 2,040,741 | 641,837 USD |
Frozen Cassava Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Frozen Cassava in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Frozen Cassava in Uganda (HS Code 071410)
Track 2 years of Frozen Cassava import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 18,154,513 | 2,349,129 USD |
| 2022 | 18,196,080 | 819,488 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Cassava is a widely grown staple crop in Uganda, and public sources highlight that production is threatened by cassava viral diseases, especially Cassava Brown Streak Disease (CBSD). Frozen cassava is a value-added format that depends on reliable peeling/cutting, freezing, and continuous cold-chain control to preserve quality and safety. Uganda’s frozen cassava activity appears to be niche and oriented toward formal exporters and buyers that can support cold-chain logistics, rather than a fully scaled national frozen processing industry. Market access and shipment reliability are closely tied to phytosanitary/export certification workflows (MAAIF) and packaged-food labeling/hygiene expectations (UNBS).
Market RoleMajor domestic cassava producer and staple market; emerging value-add/export niche for frozen cassava
Domestic RoleStaple root crop grown largely for food and income; value addition is present but uneven across products and regions
Market GrowthNot Mentioned
SeasonalityFresh cassava roots can be harvested across much of the year, with practical availability influenced by planting cycles and the maturity window (often reported around 9–18 months depending on variety and conditions).
Specification
Physical Attributes
- Peeled cassava root pieces (e.g., chunks) with minimal discoloration and low defect incidence
- Free-flowing frozen pieces (where IQF is used) or cleanly separated blocks with no excessive ice build-up
Compositional Metrics
- Control of cyanogenic potential via raw material selection and validated processing/cooking instructions (food-safety critical)
Packaging
- Moisture/vapor-barrier inner packaging to limit dehydration (freezer burn) and external contamination
- Clear pre-packaged labeling aligned to applicable UNBS/East African Standard labeling requirements and destination-market rules
Supply Chain
Value Chain
- Farm/aggregation → washing/peeling → trimming/cutting → blanching (as applicable) → freezing (IQF or block) → packaging → frozen storage → export certification/documentation → shipment under temperature control
Temperature
- Maintain product at −18°C or colder throughout storage, transport, and distribution for quick-frozen foods
Shelf Life
- Quality is highly sensitive to temperature excursions that can drive ice recrystallization, drip loss after thawing, and surface dehydration (freezer burn)
Freight IntensityHigh
Transport ModeMultimodal
Risks
Plant Health HighCassava Brown Streak Disease (CBSD) and other cassava diseases are documented production threats in Uganda and can materially reduce availability of processing-grade roots and degrade root quality, disrupting frozen cassava supply consistency.Source through disease-managed supply areas; require field disease monitoring and rejection criteria at intake; align sourcing with NARO/NaCRRI-recommended disease-tolerant planting materials where applicable.
Logistics HighFrozen cassava is highly exposed to cold-chain failure risk; temperature excursions can quickly degrade quality and raise the likelihood of buyer rejection, especially in export shipments requiring continuous reefer handling.Implement continuous temperature logging from freezer to handover; qualify reefer providers; design contingency plans for power and equipment failures; use validated loading SOPs to protect −18°C setpoints.
Food Safety MediumCassava contains cyanogenic glycosides; Uganda has documented acute cyanide-poisoning incidents linked to inadequately processed cassava products. Frozen cassava processors face food-safety and reputational risk if bitter/high-cyanide raw materials are used without validated controls and clear cooking instructions.Use approved raw material specifications (sweet varieties or verified cyanide controls); validate any blanching/processing step objectives; include clear consumer cooking instructions; test/verify compliance with relevant cyanide safety expectations in target markets.
Regulatory Compliance MediumDocumentation and labeling non-conformities can delay clearance or cause rejection, especially when phytosanitary certification is required by the destination market and when pre-packaged labeling rules apply.Run pre-shipment document checks (phyto, origin, invoice/packing list); validate label content against UNBS/EAS labeling requirements and destination-market rules; keep controlled label artwork and batch records.
Standards
- HACCP-based food safety management (commonly expected for quick-frozen foods and export-oriented processing)
FAQ
Which Ugandan authority issues phytosanitary certificates for exported plant products?In Uganda, phytosanitary certificates are issued through the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), specifically the Department of Crop Inspection and Certification, which serves as the National Plant Protection Organization.
What cold-chain temperature should be maintained for quick-frozen products like frozen cassava?Codex guidance for quick-frozen foods and vegetables indicates products should be maintained at −18°C or colder throughout the cold chain, subject to any permitted tolerances under applicable regulations.
What is a key upstream risk that can disrupt Uganda’s cassava supply for frozen processing?Cassava Brown Streak Disease (CBSD) is documented as a major threat to cassava in Uganda and can reduce usable root supply and quality, which can disrupt consistent sourcing for frozen cassava processing.
Sources
Other Frozen Cassava Country Markets for Supplier, Export, and Price Comparison from Uganda
Compare Frozen Cassava supplier coverage, trade flows, and price benchmarks across countries related to Uganda.
All related country market pages: Indonesia, Netherlands, Thailand, France, Cambodia, Italy, Nigeria, Vietnam, Brazil, Laos, Portugal, Philippines, El Salvador, Switzerland, Paraguay, Cameroon, New Zealand, Democratic Republic of the Congo, Honduras, Spain, Madagascar, Qatar, Belgium, Ivory Coast, South Africa, Costa Rica, Ireland, Kenya, Norway, Tanzania, Argentina, Bahrain, China, Malaysia, India, Liberia, Myanmar [Burma], Puerto Rico, Ecuador, United States, South Korea, Nicaragua, Benin, Mexico, Aruba, Sri Lanka, Canada, United Kingdom, Australia, Peru, United Arab Emirates, Fiji, Japan, Colombia, Germany, Chile, Kuwait, Dominican Republic, Guatemala, Oman, Egypt, Guadeloupe, Singapore, Hong Kong, Malawi, Panama, Bahamas, Maldives, Czechia, Denmark, Poland, Luxembourg, Sweden, Malta, Saudi Arabia, Bermuda, Finland, Austria, Barbados, Bangladesh, Burkina Faso, Burundi, Bolivia, Belize, Cyprus, Greece, Iceland, Jordan, Kazakhstan, Morocco, Macao, Namibia, Niger, Russia, Sierra Leone, Senegal, Togo, Tonga, Turkiye, Uruguay, Zambia
Related Frozen Cassava Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Cassava.
Raw materials: Fresh Cassava
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