Frozen Cod Loin Suppliers & Prices in Norway — Market Overview 2026
Parent Product
Frozen Cod
HS Code
030471
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Norway are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-06.
Frozen Cod Loin Export Supplier Intelligence, Price Trends, and Trade Flows in Norway
1 export partner companies are tracked for Frozen Cod Loin in Norway. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Cod Loin export intelligence in Norway, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030471.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Frozen Cod Loin in Norway
2 sampled Frozen Cod Loin transactions in Norway include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Cod Loin sampled transaction unit prices by date in Norway: 2025-10-17: 7.74 USD / kg, 2025-10-17: 5.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-17 | PLT ******* ** ***** ****** *** ***** **** *** ********* ******* ** ***** ****** ******* ******** *** **** *** ******* ********** *********** ** ***** ***** *** ******* *** | 7.74 USD / kg | (Norway) | (United States) | |
| 2025-10-17 | PLT ******* ** ***** ****** *** ***** **** *** *** ****** ******* ** ***** ****** ******* ******** *** **** *** *** **** ********** *********** ** ***** ***** *** ******** *** | 5.02 USD / kg | (Norway) | (United States) |
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Top Frozen Cod Loin Export Suppliers and Companies in Norway
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Cod Loin in Norway. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Norway)
Latest Export Transaction: 2025-10-17
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing Aquaculture, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Norway Export Partner Coverage
1 companies
Total export partner company count is a core signal of Norway export network depth for Frozen Cod Loin.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Cod Loin partner concentration, capacity signals, and trade relevance in Norway.
Annual Export Value, Volume, and Supplier Market Size for Frozen Cod Loin in Norway (HS Code 030471)
Analyze 3 years of Frozen Cod Loin export volume and value in Norway to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,878,054 | 47,599,511 USD |
| 2023 | 7,706,920 | 71,964,347 USD |
| 2022 | 9,871,131 | 87,426,332 USD |
Top Destination Markets for Frozen Cod Loin Exports from Norway (HS Code 030471) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Cod Loin exports from Norway.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 2,055,095 | 20,106,714.878 USD |
| 2 | Sweden | 1,029,042 | 12,639,503.171 USD |
| 3 | Netherlands | 595,853 | 5,216,997.637 USD |
| 4 | France | 510,991 | 2,641,801.145 USD |
| 5 | United States | 180,854 | 1,800,973.205 USD |
Sourcing diagnosis
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Frozen Cod Loin Import Buyer Intelligence and Price Signals in Norway: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Frozen Cod Loin buyer demand, partner density, and downstream channels in Norway.
Annual Import Value, Volume, and Demand Size for Frozen Cod Loin in Norway (HS Code 030471)
Track 3 years of Frozen Cod Loin import volume and value in Norway to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,231,516 | 26,282,591 USD |
| 2023 | 2,568,133 | 26,834,612 USD |
| 2022 | 3,903,154 | 40,534,520 USD |
Top Origin Supplier Countries Supplying Frozen Cod Loin to Norway (HS Code 030471) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Cod Loin to Norway.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Russia | 1,616,539 | 10,038,828.789 USD |
| 2 | China | 488,709 | 4,825,526.354 USD |
| 3 | Poland | 404,960 | 4,500,720.208 USD |
| 4 | Lithuania | 157,263 | 1,665,998.566 USD |
| 5 | Vietnam | 171,445 | 1,261,264.248 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product
Raw Material
Market
Frozen cod loin is a high-value frozen whitefish cut produced in Norway primarily from Atlantic cod landings, including the Northeast Arctic cod fishery associated with Northern Norway. Norway is a major global supplier of cod and cod products, and frozen loins are typically positioned as an export-oriented, cold-chain-dependent product. Supply availability and pricing can be heavily influenced by quota setting and stock-status advice for key cod fisheries. For trade into strict-import markets (notably the EU), robust traceability and validated catch documentation are critical for market access alongside official food-safety controls and health certification where required.
Market RoleMajor producer and exporter
Domestic RoleExport-led seafood sector product; domestic consumption exists but is not the primary demand anchor for frozen cod loins
SeasonalityCod landings often show a strong winter–spring coastal seasonality in Northern Norway, while frozen production and cold storage can support year-round export availability.
Specification
Primary VarietyAtlantic cod (Gadus morhua)
Physical Attributes
- Frozen loin portions are commonly specified by cut integrity (loin portion definition), appearance (color/blemishes), and defect limits.
- Glazing may be used to protect frozen surfaces; buyer specifications often define acceptable glazing and labeling expectations.
Packaging
- Frozen product typically shipped in labeled cartons with inner poly packaging, maintaining lot identification for traceability.
Supply Chain
Value Chain
- Landing/first sale → primary processing (heading/gutting as applicable) → filleting/portioning into loins → freezing → glazing/packing → cold storage → reefer export shipment → importer cold chain distribution
Temperature
- Maintain frozen storage and transport at −18°C or colder through storage, transportation, and distribution to protect quality and safety.
Shelf Life
- Shelf-life performance is highly sensitive to cold-chain breaks and temperature abuse during storage and reefer transport.
Freight IntensityMedium
Transport ModeSea
Risks
Supply Availability HighMaterial quota reductions or tightened fishing opportunities for Northeast Arctic cod can sharply constrain raw material availability and disrupt frozen cod loin supply commitments from Norway.Build sourcing optionality (multi-supplier and multi-stock planning), align contract volumes with quota/stock-advice updates, and use inventory buffers to smooth seasonal and quota-driven volatility.
Regulatory Compliance HighFor EU destinations, missing or mismatched validated catch documentation under the EU IUU system can delay clearance or block entry for wild-caught cod products.Run a pre-shipment document reconciliation (catch certificate, invoice, packing list, lot IDs) and ensure the catch documentation is validated by the competent authority before dispatch.
Logistics MediumReefer logistics disruptions or temperature deviations during sea transport can cause quality loss, claims, or rejection risk for frozen cod loins.Use validated reefer carriers, specify temperature set-points and monitoring, and require temperature-record review on arrival for claim management.
Sustainability
- Quota and stock-management dependence for key cod fisheries (supply volatility risk)
- IUU-risk controls and traceability expectations for market access (especially EU-bound wild-caught products)
- Ecosystem impacts and bycatch scrutiny in demersal fisheries
Standards
- HACCP-based food safety management
- MSC (Marine Stewardship Council) sustainability certification (buyer-driven, where applicable)
- BRCGS Food Safety / IFS Food / ISO 22000 (buyer-driven, processor-dependent)
FAQ
What temperature should frozen cod loins be kept at during storage and transport?Industry and food-code guidance for frozen fish commonly targets maintaining product temperature at −18°C or colder throughout storage, transportation, and distribution to protect quality.
What documentation is commonly critical when exporting wild-caught Norwegian cod products to the EU?EU entry commonly depends on validated catch documentation under the EU IUU framework, and the shipment must also align with official food-safety controls and any required health certification for fishery products.
Why can Norwegian frozen cod loin supply be volatile from year to year?Supply can tighten when scientific advice and management decisions lead to quota reductions for key cod fisheries such as Northeast Arctic cod, which can reduce available landings for processing and export.
Sources
Other Frozen Cod Loin Country Markets for Supplier, Export, and Price Comparison from Norway
Compare Frozen Cod Loin supplier coverage, trade flows, and price benchmarks across countries related to Norway.
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Parent product: Frozen Cod
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