Frozen Cod Loin Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Frozen Cod
HS Code
030471
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Vietnam Frozen Cod Loin market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 2 export partner companies and 11 import partner companies are mapped for Frozen Cod Loin in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Frozen Cod Loin Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
2 export partner companies are tracked for Frozen Cod Loin in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Cod Loin export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030471.
Scatter points are sampled from 57.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Cod Loin in Vietnam
5 sampled Frozen Cod Loin transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Cod Loin sampled transaction unit prices by date in Vietnam: 2026-02-13: 7.70 USD / kg, 2026-02-13: 7.84 USD / kg, 2026-02-12: 6.37 USD / kg, 2026-02-07: 7.70 USD / kg, 2026-02-07: 3.03 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-13 | MSC ******** *** ***** *** *** ******* *** *** ***** ******* *** *** ** ** **** ******** ******** ** ***** **** ******* ******** ***** ******* * | 7.70 USD / kg | (Vietnam) | (United States) | |
| 2026-02-13 | MSC ******** *** ***** *** *** ******** *** *** *** ***** ********* *** *** *** ** ** **** ******** ******** ** ***** **** ******* ******** ***** ******* ** * | 7.84 USD / kg | (Vietnam) | (United States) | |
| 2026-02-12 | FRO*** ******* *** **** ****** ******* *** **** **** ** **** **** ** **** **** ****** ******* *** ******** **** ** **** **** ** **** **** ***** **** ***** ************ ****** | 6.37 USD / kg | (Vietnam) | (United States) | |
| 2026-02-07 | FRO*** ******* *** **** ******* ** ****** *** ******* ********* **** ******* ***** **** ***** *** ******* *** | 7.70 USD / kg | (Vietnam) | (United States) | |
| 2026-02-07 | FRO*** ******* *** **** ******** ** ****** *** ******* ********* **** ******* ***** **** ***** *** ********* *** | 3.03 USD / kg | (Vietnam) | (United States) |
Top Frozen Cod Loin Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Frozen Cod Loin in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-01-22
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-01-22
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Vietnam Export Partner Coverage
2 companies
Total export partner company count is a core signal of Vietnam export network depth for Frozen Cod Loin.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Cod Loin partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Frozen Cod Loin in Vietnam (HS Code 030471)
Analyze 2 years of Frozen Cod Loin export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,916,051 | 45,835,109 USD |
| 2022 | 4,114,772 | 35,128,126 USD |
Sourcing diagnosis
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Frozen Cod Loin Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
11 import partner companies are tracked for Frozen Cod Loin in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Cod Loin in Vietnam
2 sampled Frozen Cod Loin import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Cod Loin sampled import transaction unit prices by date in Vietnam: 2025-12-03: 6.00 USD / kg, 2025-10-21: 6.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-03 | 145*************** ****** *** **** ****** ******* ******* *** ****** ********** ***** ***** ************** ******** ***** *** *** ******* *** ******** ** *** **** ***** | 6.00 USD / kg | (-) | (-) | - | |
| 2025-10-21 | COD************************** ******** ******* *** **** ******* **** *** ***** ************** *********** *** *********** * ************* ** *************** | 6.58 USD / kg | (-) | (-) | - |
Top Frozen Cod Loin Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 11 total import partner companies tracked for Frozen Cod Loin in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
(Vietnam)
Latest Import Transaction: 2026-07-13
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2025-12-03
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-13
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Vietnam Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Frozen Cod Loin in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Cod Loin importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Frozen Cod Loin in Vietnam (HS Code 030471)
Track 2 years of Frozen Cod Loin import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 79,231 | 699,419 USD |
| 2022 | 173,952 | 1,447,046 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Market
Frozen cod loin in Vietnam is primarily an import-dependent product because cod is a cold-water species not sourced from Vietnam’s domestic fisheries. The main commercial role is linked to Vietnam’s large seafood processing and export sector, where imported wild-caught whitefish can be portioned, packed, and re-exported as value-added frozen cuts. For EU/UK-bound trade, compliance is strongly shaped by the EU IUU catch certification regime and the processing-statement requirements for products processed in non-EU countries. Vietnam’s ongoing European Commission IUU “yellow card” context increases reputational and verification sensitivity for wild-caught seafood supply chains.
Market RoleImport-dependent processing and re-export market
Domestic RoleImport-led supply for processing and limited domestic premium consumption
Specification
Primary VarietyCod (Gadus spp.) — loin cut (skinless/boneless portions)
Secondary Variety
- Atlantic cod (Gadus morhua)
- Pacific cod (Gadus macrocephalus)
Physical Attributes
- Uniform loin thickness and portion size within buyer program tolerance
- No freezer burn/dehydration; intact muscle structure with minimal gaping
- Low defect rate (discoloration, bruising, blood spots) per buyer specification
- Parasite control and visual inspection (e.g., candling) for wild-caught whitefish cuts
Compositional Metrics
- Declared net weight and glazing practices aligned to buyer contract terms
- Moisture/drip-loss performance monitored as a quality attribute during thawing and cooking
Grades
- Buyer-defined size grades (portion weight bands) and defect tolerances rather than a single national grading system
Packaging
- Food-grade inner bag or vacuum pack (buyer-specific) with outer master carton for frozen distribution
- Lot-coded labeling to support batch traceability and document linkage (catch certificate / processing statement where applicable)
- Frozen storage and transport labeling consistent with frozen fish cold-chain requirements (e.g., maintained at or below -18°C)
Supply Chain
Value Chain
- Imported frozen cod loins/blocks → border-gate veterinary/quarantine and customs procedures → cold storage → portioning/trim (if value-add) → (re)freezing/glazing (as specified) → packing and lot coding → export dispatch and destination-market documentation
Temperature
- Maintain frozen storage and transport temperatures consistent with Codex guidance for frozen fish (commonly -18°C or colder) to avoid dehydration and quality loss
- Minimize temperature abuse during handling (loading/unloading, rework, re-packing) to reduce drip loss and surface drying
Shelf Life
- Shelf life is highly sensitive to cold-chain breaks, which can accelerate dehydration/freezer burn and reduce eating-quality consistency
- Long ocean transit and transshipment increase exposure to temperature excursions if reefer management is weak
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighEU IUU enforcement risk is a potential deal-breaker for Vietnam-processed wild-caught seafood: Vietnam has faced an ongoing European Commission IUU “yellow card” context (issued in 2017) and continued scrutiny can increase verification burden or disrupt EU market access. For frozen cod loins processed in Vietnam and exported to the EU/UK, incomplete catch-certificate and processing-statement linkage (and weak lot segregation) can trigger holds, rejections, or buyer delisting.Implement end-to-end document linkage (flag-State validated catch certificate → Vietnam processing records/lot coding → processing statement where required), segregate lots by origin, and pre-validate EU CATCH references before shipment.
Documentation Gap HighFrom 10 January 2026, EU catch-certificate workflows increasingly rely on the CATCH system and updated templates, raising operational risk for exporters if document references, validations, or processing-statement requirements are mishandled for EU-bound cod products processed in Vietnam.Train compliance staff on CATCH/processing-statement workflows, run pre-shipment document audits, and maintain a standardized evidence pack (catch certificate, processing statement, mass-balance and traceability records).
Labor And Social Compliance MediumInternational due-diligence scrutiny can be elevated for Vietnam fish supply chains because labor-risk signals (including child labor in fishing and fish processing) have been cited by external monitoring; this can trigger buyer audits and contract risk for cod loins processed in Vietnam.Adopt robust social-compliance controls (age verification, working-hours governance, grievance channels, labor-agent oversight) and maintain audit-ready evidence for buyer/customer reviews.
Logistics MediumFrozen cod loins depend on stable reefer logistics; ocean freight volatility, route disruptions, and port congestion increase cold-chain deviation risk and can raise delivered cost or cause quality claims (dehydration/freezer burn) for Vietnam import and re-export flows.Use validated reefer carriers, require temperature-logger evidence, build schedule buffers for transshipment lanes, and align inventory policy to peak congestion periods.
Food Safety MediumWild-caught whitefish cuts such as cod can carry hazards requiring strict controls (e.g., parasite risk management and temperature control); failures in freezing/storage discipline or foreign-matter control can result in border actions or buyer claims on Vietnam-processed frozen cod loins.Operate HACCP-based controls consistent with Codex guidance, verify parasite-control steps (inspection/candling where relevant), and maintain strict -18°C cold-chain monitoring with corrective-action records.
Sustainability
- IUU fishing risk management and catch-document traceability for wild-caught fishery products processed in Vietnam
- Higher verification intensity for EU-bound seafood supply chains due to Vietnam’s IUU “yellow card” context
Labor & Social
- Child-labor risk signals in Vietnam’s fishing and fish processing sector have been cited by international monitoring (requires buyer social-compliance due diligence and worker-age controls).
FAQ
What is the biggest regulatory risk for exporting Vietnam-processed frozen cod loins to the EU/UK?The biggest risk is IUU-related compliance: EU imports of wild-caught fishery products require a flag-State validated catch certificate, and processed products can require a processing statement that links the processed lot to the original catch certificate. Vietnam’s ongoing EU IUU “yellow card” context increases scrutiny and makes document completeness and traceability discipline especially important.
Do EU rules require a processing statement for cod that is imported into Vietnam and then processed before export to the EU?Yes, for processed wild-caught seafood exported to the EU after processing in a non-EU country, the EU IUU framework uses a processing statement to link the processed product to the original catch certificate and record processing operations. Whether a given operation triggers the processing-statement requirement depends on how the product is prepared for market (e.g., cutting/filleting/packing can be treated as processing in guidance).
What frozen-storage temperature is typically referenced for frozen fish like cod loins?Codex guidance for fish and fishery products commonly references maintaining frozen fish at -18°C or colder during storage and transport to protect quality and safety.
Are imported aquatic products used as materials for export processing in Vietnam always quarantined at import?Vietnam’s quarantine framework distinguishes categories of aquatic animal products and includes exemptions for some imported aquatic animal products used as materials for export processing or export production. However, importers still need to verify the exact treatment for the specific product and shipment route under the applicable Vietnamese rules and competent-authority instructions.
Sources
Other Frozen Cod Loin Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Parent product: Frozen Cod
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