하위 제품
냉동 대서양 소라, 냉동 카리브해 킹 소라, 냉동 카리브해 퀸 소라, 냉동 인도양 소라, +1
최종 업데이트
2026-05-10
서치 및 소싱 팀을 위한 핵심 요약
- 냉동 콘치 마켓 커버리지는 33개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 114개와 수입업체 103개가 색인되어 있습니다.
- 533건의 공급업체 연계 거래가 상위 18개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-05-10.
냉동 콘치에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 18개 국가에 걸친 공급업체 연계 거래 533건을 분석하고, 월간 단가 벤치마크로 냉동 콘치의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 콘치 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 콘치의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 콘치의 YoY 변동 상위 국가는 칠레 (+137.8%), 벨리즈 (+66.9%), 페루 (-23.2%)입니다.
냉동 콘치 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 콘치 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 콘치 거래 단가가 있는 국가는 칠레 (16.90 USD / kg), 페루 (14.17 USD / kg), 벨리즈 (12.57 USD / kg), 멕시코 (12.00 USD / kg), 온두라스 (6.38 USD / kg), 외 1개국입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 중국 | -9.2% | 20 | 7.71 USD / kg (-) | 7.62 USD / kg (11,500 kg) | 7.30 USD / kg (4,000 kg) | 7.84 USD / kg (28,718 kg) | 7.51 USD / kg (20,000 kg) | - (-) | ||||||
| 파키스탄 | -15.5% | 3 | - (-) | - (-) | 4.00 USD / kg (5,180 kg) | - (-) | 5.80 USD / kg (9,776 kg) | - (-) | ||||||
| 벨리즈 | +66.9% | 39 | - (-) | - (-) | - (-) | - (-) | 16.57 USD / kg (90,600 kg) | 12.57 USD / kg (121,990 kg) | ||||||
| 니카라과 | - | 7 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 멕시코 | +1.5% | 23 | - (-) | 12.50 USD / kg (1,173 kg) | 10.17 USD / kg (45,455 kg) | 7.68 USD / kg (9,138 kg) | 10.85 USD / kg (1,848 kg) | 12.00 USD / kg (3,285 kg) | ||||||
| 온두라스 | - | 12 | - (-) | - (-) | - (-) | - (-) | 23.31 USD / kg (46,240 kg) | 6.38 USD / kg (16,610 kg) | ||||||
| 바하마 | - | 6 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| 인도 | +10.4% | 4 | - (-) | - (-) | 1.76 USD / kg (42,000 kg) | - (-) | - (-) | - (-) | ||||||
| 페루 | -23.2% | 57 | 18.70 USD / kg (11,242.17 kg) | 14.53 USD / kg (362.88 kg) | 16.67 USD / kg (11,796.78 kg) | 19.79 USD / kg (3,910.05 kg) | 17.71 USD / kg (8,419.37 kg) | 14.17 USD / kg (29,085.16 kg) | ||||||
| 에콰도르 | -2.8% | 53 | 7.26 USD / kg (2,786.24 kg) | 8.20 USD / kg (15,068 kg) | 5.21 USD / kg (8,173.79 kg) | 11.32 USD / kg (8,240 kg) | - (-) | - (-) |
냉동 콘치 Global Supply Chain Coverage
217개 기업
냉동 콘치에 대해 수출업체 114개와 수입업체 103개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 냉동 콘치 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
냉동 콘치 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
냉동 콘치에 대해 Tridge Supply Chain Intelligence에 수출업체 114개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
냉동 콘치 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 냉동 콘치 공급망 인텔리전스 네트워크의 전체 수출업체 114개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(세인트빈센트 그레나딘)
최근 수출 거래: 2026-04-10
산업군: 식품 도매
밸류체인 역할: 무역
(홍콩)
최근 수출 거래: 2026-04-10
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 5M - 10M
산업군: 식품 포장식품 도매
밸류체인 역할: 유통 / 도매식품 제조
수출 국가: 미국
공급 제품: 냉동 콘치
(멕시코)
최근 수출 거래: 2025-11-24
최근 수출 파트너 기업: 1
산업군: 식음료 서비스업기타식품 제조음료 제조
밸류체인 역할: 식품 제조무역유통 / 도매
(페루)
최근 수출 거래: 2025-06-02
최근 수출 파트너 기업: 1
산업군: 식품 제조
밸류체인 역할: 식품 제조
(온두라스)
최근 수출 거래: 2025-12-15
최근 수출 파트너 기업: 1
산업군: 어업 및 양식업기타
밸류체인 역할: 유통 / 도매무역
(온두라스)
최근 수출 거래: 2026-04-10
산업군: 식품 도매
밸류체인 역할: 무역유통 / 도매
냉동 콘치 글로벌 수출업체 커버리지
114개 기업
수출업체 수는 냉동 콘치의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 냉동 콘치 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
냉동 콘치 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
냉동 콘치 수요 인텔리전스를 위해 수입업체 103개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
냉동 콘치 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 냉동 콘치에 대해 추적되는 전체 수입업체 103개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(미국)
최근 수입 거래: 2026-04-10
산업군: 식품 도매기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-02-03
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
매출액: 매출 USD 1M - 5M
산업군: 식품 제조식품 포장어업 및 양식업
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-12-25
최근 수입 파트너 기업: 1
산업군: 식품 도매
밸류체인 역할: -
(홍콩)
최근 수입 거래: 2025-12-02
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(멕시코)
최근 수입 거래: 2025-05-26
최근 수입 파트너 기업: 1
산업군: 식품 도매기타
밸류체인 역할: -
(멕시코)
최근 수입 거래: 2025-12-11
최근 수입 파트너 기업: 1
산업군: 식품 제조식음료 서비스업어업 및 양식업
밸류체인 역할: 미국
글로벌 수입업체 커버리지
103개 기업
수입업체 수는 냉동 콘치에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 냉동 콘치 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fisheries Product
Raw Material
Commodity GroupMarine molluscs (gastropod)
Scientific NameStrombus gigas (queen conch)
PerishabilityHigh (managed as frozen to enable safe, stable international distribution, but dependent on continuous frozen cold chain)
Growing Conditions
- Shallow tropical-subtropical coastal waters across the wider Caribbean/Neotropical Atlantic range
- Preferred habitats include seagrass beds (e.g., turtle grass) and sand flats, commonly in shallow to moderate depths
Main VarietiesQueen conch (Strombus gigas)
Consumption Forms
- Frozen cleaned meat for foodservice and retail
- Fresh/chilled meat in domestic or regional markets
- Dried meat in some traditional uses
- Shells for craft/jewelry markets (where permitted and documented)
Grading Factors
- Species and legality documentation (CITES permit alignment to product form and origin)
- Processing grade and cut/format consistency (relevant for yield and conversion-factor reporting)
- Evidence of temperature abuse (thaw/refreeze, dehydration/freezer burn) and packaging integrity
- Cleanliness and defect tolerances from cleaning/shucking and trimming
Market
Frozen conch in global trade is most commonly associated with Caribbean queen conch meat (Strombus gigas), supplied primarily from Western Central Atlantic fisheries and exported as cleaned, frozen product. International trade is strongly shaped by conservation and legality requirements because queen conch is listed in CITES Appendix II, which can constrain export availability via non-detriment findings, quotas, and (in some cases) trade suspensions. The United States is a principal destination market for internationally traded queen conch meat, with demand concentrated in foodservice and Caribbean cuisine contexts. Market dynamics are therefore less driven by scalable aquaculture expansion and more by wild-stock status, management effectiveness, and compliance/traceability performance across range states.
Market GrowthMixedconstrained, management-dependent trade rather than demand-led expansion
Major Producing Countries
- 터크스 케이커스 제도Historically highly dependent on conch fisheries within the Caribbean queen conch range; a notable exporting origin in regional trade discussions.
- 바하마Important Caribbean queen conch fishery; production and exports influenced by national quota and management controls.
- 도미니카 공화국Historically significant queen conch fishery; stock status and management measures have been a focus under CITES-related reviews.
- 자메이카Commercial conch fishery with export-oriented processing capacity reported in fisheries literature and FAO case material.
- 온두라스Caribbean range-state producer referenced in CITES significant-trade review materials.
- 니카라과Caribbean range-state producer referenced in CITES significant-trade review materials.
- 벨리즈Caribbean range-state producer referenced in CITES significant-trade review materials.
Major Exporting Countries
- 터크스 케이커스 제도CITES Appendix II compliance and national management measures are central to maintaining export continuity for frozen conch meat.
- 바하마Exports are typically governed by national quota/permit controls; trade sensitive to CITES non-detriment finding requirements.
- 자메이카Processed conch for export has been described in FAO case material; exports depend on legal harvest and documentation.
- 온두라스Range-state exports have been subject to CITES significant-trade scrutiny in historical reviews.
- 니카라과Range-state exports have been subject to CITES significant-trade scrutiny in historical reviews.
Major Importing Countries
- 미국CITES notes the United States as the principal consumption market for a large share of internationally traded queen conch meat.
Specification
Major VarietiesQueen conch (Strombus gigas)
Physical Attributes
- Cleaned conch meat is typically white to cream-colored with a firm, chewy texture; quality is sensitive to handling, sanitation, and temperature control prior to freezing.
- Frozen conch is commonly traded as whole cleaned meat portions or cut formats (e.g., strips/diced) depending on buyer requirements.
Compositional Metrics
- Buyer specifications for frozen seafood commonly emphasize net weight vs. glaze/drip loss, defect tolerances, and evidence of thaw/refreeze rather than species-specific compositional markers.
Grades
- Processing grades (by cut/format and yield) are relevant for management and trade reporting; CITES has encouraged range states to collect weight data by processing grade to improve conversion factors used in trade control.
Packaging
- Bulk inner poly bags within master cartons for export cold-chain distribution are common for frozen conch meat.
- Packaging integrity checks focus on tearing, contamination, and evidence of thawing during transit.
ProcessingFrozen product form is used to extend shelf life and enable international shipment, but temperature abuse can cause dehydration/freezer burn and quality loss.
Supply Chain
Value Chain
- Wild harvest (diving/hand collection in shallow Caribbean habitats) -> landing -> shucking/cleaning -> chilled holding -> freezing -> frozen storage -> reefer export -> import cold store -> distribution (foodservice/retail)
Demand Drivers
- Caribbean cuisine and tourism-driven consumption in the wider region
- Diaspora and specialty seafood demand in destination markets
- Foodservice preference for frozen formats that simplify portioning and extend usable inventory life
Temperature
- Frozen product temperature control is critical; Codex guidance for fishery products references receipt expectations such as frozen product at −18°C or lower and checks for signs of thawing.
- Cold-chain breaks can materially reduce quality (texture, drip loss, dehydration) even when food safety remains within limits.
Shelf Life
- Shelf life is primarily determined by maintaining continuous frozen storage/transport conditions and preventing dehydration and thaw/refreeze events; buyers often prioritize evidence of temperature abuse over nominal storage durations.
Risks
Resource Sustainability And Illegal Trade HighFrozen conch supply for international trade is largely dependent on wild queen conch fisheries in the Caribbean, where uncontrolled or illegal harvesting has been linked to overfishing and stock declines. Because queen conch (Strombus gigas) is listed in CITES Appendix II, exporters must demonstrate legal acquisition and non-detriment findings; failures can lead to tightened quotas or trade suspensions that disrupt supply and raise compliance costs.Prioritize sourcing from fisheries with credible management measures and documented CITES non-detriment findings; require permit verification, lot-level traceability, and independent legality audits for high-risk origins.
Regulatory Compliance HighCITES permitting and species-specific trade controls create a high compliance burden for international shipments of queen conch products; documentation errors or misdeclaration can result in border detention, seizures, or supplier delisting.Implement pre-shipment documentation checks (species, product form, origin, permits), maintain broker/importer SOPs for CITES shipments, and align product coding and labeling to permit terms.
Food Safety MediumAs a molluscan seafood product, conch meat can present microbiological hazards if sanitation, water quality, and time/temperature controls are weak during cleaning and pre-freeze handling; frozen storage reduces growth but does not eliminate contamination introduced earlier.Apply HACCP-based controls consistent with Codex fish and fishery product guidance, focusing on hygienic handling, rapid chilling/freezing, and verification of cold-chain integrity.
Climate And Habitat MediumQueen conch habitat reliance on shallow seagrass/sand-flat ecosystems increases exposure to coastal habitat degradation and climate-driven disturbances, which can reduce recruitment and long-term yields and add variability to exportable supply.Monitor habitat and stock indicators in sourcing regions; diversify origin risk across multiple managed fisheries and avoid reliance on a single range state.
Logistics MediumFrozen conch quality and buyer acceptance are sensitive to thaw/refreeze events and packaging damage; disruptions in reefer availability, port delays, or power interruptions can result in claims or rejection even when product remains technically frozen.Use temperature loggers, strengthen packaging specifications, and contract cold-chain service levels with contingency routing for high-delay lanes.
Sustainability
- Overfishing and stock depletion risk for wild Caribbean queen conch fisheries, with illegal harvest and illegal trade repeatedly identified as core conservation concerns under CITES.
- Habitat dependence on shallow seagrass beds and sand flats creates vulnerability to coastal ecosystem degradation (e.g., seagrass decline) and climate-linked stressors in the wider Caribbean.
Labor & Social
- Diver safety risks in conch fisheries where scuba/hookah diving is used (occupational health and safety concern).
- High traceability and legality expectations due to CITES Appendix II listing elevate the consequences of documentation gaps for small-scale fishers and processors.
FAQ
Why is international trade in conch meat often treated as a high-compliance product category?A major share of internationally traded frozen conch is associated with Caribbean queen conch (Strombus gigas), which is listed in CITES Appendix II. That listing means exports generally need CITES permits supported by findings that trade is legal and not detrimental to the species, so paperwork errors or weak traceability can quickly become shipment-stopping issues.
Which species is most commonly implied by the term "frozen conch" in global trade?In many international trade and management contexts, "frozen conch" is most commonly linked to Caribbean queen conch (Strombus gigas), because it is a predominant internationally traded conch in the Western Central Atlantic and is specifically managed under CITES. Other stromboid conchs may appear in broader trade groupings, but queen conch is the primary regulated reference point for international shipments.
What temperature controls matter most for frozen conch shipments?Cold-chain integrity is central: Codex guidance for fishery products references frozen product receipt expectations such as −18°C or lower and checks for signs of thawing. Maintaining continuous frozen conditions and avoiding thaw/refreeze events helps prevent major quality losses and buyer rejections.
Sources
냉동 콘치 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 냉동 콘치의 국가별 마켓 페이지를 탐색하세요.
냉동 콘치 연관 제품 카테고리
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