인도 냉동 깍둑썬 양파 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 양파

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도 내 냉동 깍둑썬 양파 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 냉동 깍둑썬 양파에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 냉동 깍둑썬 양파 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 92.3%에서 샘플링되었습니다.

냉동 깍둑썬 양파의 인도 샘플 수출 공급업체 거래 기록

인도의 냉동 깍둑썬 양파 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 냉동 깍둑썬 양파 샘플 거래 단가(일자별): 2026-07-28: 0.98 USD / kg, 2026-07-14: 0.68 USD / kg, 2026-07-09: 0.98 USD / kg, 2026-07-07: 0.50 USD / kg, 2026-07-01: 2.34 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-28	IQF **** * *** * * *** ******* * ********** **** ******** *** *********	0.98 USD / kg	(인도)	(일본)
2026-07-14	FRO* * ***** * **	0.68 USD / kg	(인도)	(아랍에미리트)
2026-07-09	IQF * * * * **** * ***** * ********** **** ******** *** *********	0.98 USD / kg	(인도)	(일본)
2026-07-07	IND* ** * * *** * ***	0.50 USD / kg	(인도)	(미국)
2026-07-01	WHI * ** * **	2.34 USD / kg	(인도)	(미국)

인도 내 상위 냉동 깍둑썬 양파 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 냉동 깍둑썬 양파에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(인도)

최근 수출 거래: 2026-07-07

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

인도 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 인도의 냉동 깍둑썬 양파 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 냉동 깍둑썬 양파 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

인도산 냉동 깍둑썬 양파, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 깍둑썬 양파, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도 냉동 깍둑썬 양파 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionValue-Added Processed Vegetable Product

Market

Frozen diced onion in India is a value-added processed vegetable typically produced from domestic onion supply, where onion is an important horticultural crop and production is concentrated in major onion-growing states such as Maharashtra, Madhya Pradesh, Karnataka, Rajasthan and others. The product is commonly manufactured as an IQF frozen vegetable for foodservice and industrial use, requiring a maintained frozen chain around -18°C and conformity to India’s frozen vegetables standard (including a negative peroxidase test and freedom from foreign matter). India has active export channels for processed vegetables, but onion-related trade policy interventions and domestic price volatility can disrupt raw-onion availability and processor export commitments. Export programs typically need tight cold-chain control and robust documentation aligned to both Indian requirements and importing-country buyer programs.

Market RoleMajor onion producer with export activity in processed vegetable products

Domestic RoleLarge domestic-consumption market for onion with value-added processing (including processed vegetable exports) using surplus and program-sourced raw onions

Market GrowthNot Mentioned

SeasonalityOnion supply is supported by multiple seasonal crops (including kharif and rabi), helping enable near year-round availability; kharif production is concentrated in states such as Maharashtra, Karnataka and Gujarat, with additional producing states contributing across seasons.

Specification

Physical Attributes

Prepared from sound, clean vegetables of suitable maturity; free from insect/fungal infection (frozen vegetables standard)
Free from sand, grit and other foreign matter; normal colour; characteristic taste and flavour (frozen vegetables standard)

Compositional Metrics

Peroxidase test: negative (frozen vegetables standard)

Supply Chain

Value Chain

Raw onion sourcing (farm/market) → sorting/grading → peeling → washing → dicing → freezing (often IQF) → packaging → frozen storage → domestic distribution and/or reefer export

Temperature

Frozen vegetables standard references completion of freezing at -18°C at the thermal center after stabilization; cold-chain discipline is critical from storage through shipment

Freight IntensityHigh

Transport ModeSea

Risks

Export Policy HighIndia has a history of sudden onion export interventions under DGFT export policy schedules (including periods of prohibition for specific onion HS lines), and such measures can rapidly disrupt supply planning, contract fulfillment, and raw-onion price/availability for frozen diced onion processors.Confirm correct HS classification for frozen diced onion; monitor DGFT policy updates before and during contract execution; use policy-change clauses in contracts and diversify sourcing/seasonal procurement to reduce single-window exposure.

Logistics MediumFrozen diced onion is cold-chain dependent; reefer disruptions (temperature excursions, port dwell time, plug availability, or documentation delays) can trigger quality deterioration, rejection, or claims.Use temperature data loggers per lot/container, pre-cool product and reefer, verify set-points, and align booking with ports and routes that reliably support reefer operations.

Food Safety MediumNon-conformity with frozen vegetables requirements (e.g., foreign matter presence, failure on peroxidase expectation, or microbiological non-compliance) can lead to buyer rejection and regulatory action in destination markets.Operate a validated food-safety system (HACCP/ISO 22000 or equivalent), run routine foreign-matter control and microbiological testing, and document compliance against FSSAI and buyer specifications.

Sustainability

Energy and refrigerant management for frozen storage and reefer transport (carbon footprint sensitivity is higher for frozen exports versus ambient products)
Onion peel/trim waste handling at processing plants (composting, animal feed, or bioenergy pathways may be scrutinized by buyers)

Labor & Social

Labor-intensive peeling, trimming, and packing operations can create worker welfare and occupational safety exposure; export buyers may expect documented controls (PPE, safe chemical handling, working hours, grievance mechanisms).

FAQ

What temperature expectation applies to frozen diced onion in India’s standards for frozen vegetables?India’s frozen vegetables standard references freezing being complete only when the product reaches about -18°C at the thermal center after stabilization, so exporters typically treat -18°C cold-chain control as a baseline for storage and shipment.

Why is export policy a critical risk for India-origin onion products, including frozen diced onion programs?India has used export policy interventions for onions under DGFT export policy schedules, including periods where specific onion HS lines were set to “Prohibited.” Even when a frozen product falls under a different HS line, these interventions can still disrupt raw-onion availability and pricing for processors and create contract-fulfillment risk.

What Indian authorities are most relevant for exporters of frozen diced onion?FSSAI is relevant for the food standard and compliance expectations for frozen vegetables, APEDA is relevant for RCMC for APEDA scheduled products via the DGFT portal, and DPPQ&S/PPQS is relevant when phytosanitary certification is required by the importing country.