터키 냉동 깍둑썬 양파 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 양파

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

터키에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

터키 내 냉동 깍둑썬 양파 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 냉동 깍둑썬 양파에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 냉동 깍둑썬 양파 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 깍둑썬 양파의 터키 샘플 수출 공급업체 거래 기록

터키의 냉동 깍둑썬 양파 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 냉동 깍둑썬 양파 샘플 거래 단가(일자별): 2026-01-03: 1.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-03	CAR* *** * *** * * **	1.33 USD / kg	(터키)	(미국)

터키 내 상위 냉동 깍둑썬 양파 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 냉동 깍둑썬 양파에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-07-23

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

터키 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 터키의 냉동 깍둑썬 양파 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 냉동 깍둑썬 양파 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

터키산 냉동 깍둑썬 양파, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 깍둑썬 양파, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 냉동 깍둑썬 양파 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Ingredient

Market

Frozen diced onion in Türkiye is supported by a large domestic onion production base and an established IQF frozen fruit and vegetable processing industry. Official Turkish sources identify major onion-producing provinces including Ankara, Amasya, Hatay, Adana, and Eskişehir, which underpin raw material availability for peeling, dicing, and freezing. Multiple Turkish processors market IQF onion products (including diced formats), with examples of dedicated onion processing/freezing capacity in Polatlı/Ankara and broader IQF vegetable production in regions such as Çanakkale and Bursa. Trade continuity can be affected by episodic export policy interventions (including licensing requirements for frozen onions), making regulatory monitoring a key commercial consideration.

Market RoleProducer and exporter of onions with domestic IQF processing capacity for frozen diced onion

Domestic RoleIndustrial ingredient for domestic food manufacturing and foodservice, alongside export-oriented IQF production

SeasonalityIQF onion processing/availability is commonly presented with a September–December season window by at least one Turkish IQF producer.

Specification

Physical Attributes

Diced/sliced IQF onion formats are marketed by Turkish IQF producers.
Common diced cut-size range for IQF onion in industrial trade is described as approximately 4x4mm to 10x10mm.
IQF processing is designed to keep pieces free-flowing (reduced sticking/clumping).

Packaging

Bulk cartons are a common trade format for IQF onion (e.g., 10kg cartons described by an ingredient supplier).
Frozen vegetable packing examples from a Turkish IQF producer include poly-lined cartons, date coding, and metal detection during packing.

Supply Chain

Value Chain

Farm/contract sourcing → receiving & inspection → washing/sorting → peeling → dicing → (often) blanching/cooling → IQF freezing → sorting/foreign material control → metal detection → packing & labeling → cold storage → refrigerated transport

Temperature

Frozen products are commonly maintained at -18°C or lower in storage/transport for cold-chain integrity.
IQF freezing tunnels at a Turkish producer are described as operating at -40°C during freezing.

Shelf Life

IQF onion shelf life is commonly described as about 6–12 months when stored sealed and frozen (industry seller guidance); some frozen onion products are marketed with longer labeled shelf lives depending on formulation and packaging.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Trade Policy HighExport availability can be abruptly disrupted by Turkish export controls on onions, including documented measures such as an export ban on onions (Nov 2022) and a licensing requirement introduced for exports of frozen onions (Dec 2022).Build contract clauses for force majeure/policy changes, monitor Official Gazette/Ministry updates and Global Trade Alert-style trackers, and maintain alternative origins or buffer inventory during high-inflation/supply-tight periods.

Food Safety MediumFrozen vegetables can carry Listeria monocytogenes contamination risk from the processing environment; EU risk assessments emphasize hygiene, environmental monitoring, and time/temperature controls (especially for blanched frozen vegetables).Require HACCP-based controls, environmental monitoring for Listeria, validated sanitation, and documented time/temperature control; ensure labeling and downstream guidance supports cooking where applicable.

Logistics MediumCold-chain breaks (temperature abuse, reefer malfunction, port/warehouse delays) can cause thawing/refreezing quality damage and raise food safety and rejection risk for frozen diced onion shipments.Use data-logger temperature records, pre-trip reefer inspections, strict -18°C handling SOPs, and route/port contingency planning to reduce dwell time.

Sustainability

Cold-chain energy use and emissions are material for IQF frozen vegetables due to freezing, cold storage, and -18°C transport requirements.

Standards

BRCGS Global Standard for Food Safety (example: a Turkish IQF producer describes holding BRCGS AA+).
ISO 22000:2018 Food Safety Management System (example: a large Turkish frozen producer lists ISO 22000:2018 among its certificates).

FAQ

What is the typical processing method for frozen diced onion from Türkiye?The dominant method is Individual Quick Freezing (IQF): onions are received and inspected, washed/sorted, peeled, diced, often blanched depending on the specification, then rapidly frozen (IQF) and packed under metal detection before being stored and shipped at frozen temperatures (commonly -18°C or lower).

Which Turkish regions are important for onion supply that can feed frozen diced onion processing?An official Turkish agriculture report (citing TurkStat data) identifies major onion-producing provinces including Ankara, Amasya, Hatay, Adana, and Eskişehir.

Is there a trade-policy risk that could block exports of frozen onions from Türkiye?Yes. Global Trade Alert documents a licensing requirement introduced on 28 December 2022 for exports of frozen onions (and frozen potatoes), and also documents an export ban on onions in late 2022, showing that export controls can be imposed for this product category.

What is a key food safety hazard for frozen vegetables, and how is it controlled?EU food safety bodies highlight Listeria monocytogenes as a key hazard for blanched frozen vegetables, with control focused on raw material and water hygiene, sanitation of the processing environment, and time/temperature control across blanching, cooling, freezing, storage, and handling.