서치 및 소싱 팀을 위한 핵심 요약
- 칠레의 냉동 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 칠레에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
- 칠레의 냉동 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-04-04.
칠레 내 냉동 마늘 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
칠레의 냉동 마늘에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
칠레에서의 냉동 마늘 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
냉동 마늘의 칠레 샘플 수출 공급업체 거래 기록
칠레의 냉동 마늘 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
칠레의 냉동 마늘 샘플 거래 단가(일자별): 2025-09-04: 2.82 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-09-04 | SOF**** *** *** ********* ** **** ******** | 2.82 USD / kg | (칠레) | (코스타리카) |
칠레의 냉동 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
칠레의 냉동 마늘에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
냉동 마늘의 칠레 샘플 수입 거래 및 가격 기록
칠레의 냉동 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
칠레의 냉동 마늘 샘플 수입 거래 단가(일자별): 2025-12-30: 1.76 USD / kg, 2025-12-26: 2.47 USD / kg, 2025-12-24: 2.17 USD / kg, 2025-12-04: 1.58 USD / kg, 2025-12-01: 1.87 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-12-30 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 1.76 USD / kg | (-) | (-) | - | |
| 2025-12-26 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 2.47 USD / kg | (-) | (-) | - | |
| 2025-12-24 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 2.17 USD / kg | (-) | (-) | - | |
| 2025-12-04 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 1.58 USD / kg | (-) | (-) | - | |
| 2025-12-01 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 1.87 USD / kg | (-) | (-) | - |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Food Product
Market
Frozen garlic in Chile is a convenience-oriented processed vegetable product used by foodservice operators and households. Supply is typically managed through cold-chain distribution (import programs and/or domestic packing/processing) to provide year-round availability. Market access and continuity depend heavily on compliant customs clearance and sanitary controls administered by Chilean authorities. Cold-chain performance is critical to preserve quality and avoid temperature-abuse defects that can lead to buyer rejection or food-safety concerns.
Market RoleNet importer (processed frozen formats) with domestic fresh garlic production; frozen supply relies on cold-chain distribution
Domestic RoleConvenience ingredient for cooking across retail and foodservice channels
Market GrowthNot Mentioned
SeasonalityTypically available year-round; frozen formats reduce seasonality exposure compared with fresh supply.
Specification
Physical Attributes
- Frozen format maintained as free-flowing pieces (IQF-style) or blocks depending on pack type
- Uniform cut size and low foreign-matter tolerance are common buyer expectations
- Absence of discoloration and freezer burn is a key acceptance factor
Compositional Metrics
- Moisture/ice glazing level (where used) and absence of off-odors are common quality checks
Grades
- Buyer specifications commonly differentiate by cut size, defect tolerance, and microbiological limits (program-dependent)
Packaging
- Bulk foodservice packs (e.g., poly bag inside carton) and retail packs (smaller sealed bags) distributed through frozen supply chains
- Lot coding and date marking used for traceability and stock rotation
Supply Chain
Value Chain
- Processing (peel/cut/freeze) → frozen storage → reefer transport → Chile port/entry → customs + sanitary controls → cold storage → distributor → retail/foodservice
Temperature
- Frozen-state integrity during transport and storage is critical; temperature abuse increases risk of quality degradation and buyer rejection.
Shelf Life
- Shelf-life is strongly dependent on uninterrupted cold chain and packaging integrity to avoid dehydration/freezer burn.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighBorder delays, detention, or rejection can occur if frozen garlic shipments do not meet Chile’s sanitary requirements (food controls and any applicable SAG plant-product import conditions) or if documentation/labeling is incomplete or inconsistent for the declared product form and channel.Use an importer-led compliance checklist (Aduanas + SAG + health authority), run pre-shipment label and document verification, and align product description/HS classification with the importer’s clearance plan before booking.
Logistics MediumReefer capacity constraints, ocean freight volatility, and cold-chain interruptions can increase landed cost and raise the risk of quality defects (freezer burn, clumping, thaw/refreeze damage).Contract reefer space early, monitor temperature logs, and maintain buffer inventory in-country for critical customers.
Food Safety MediumNon-conformance with microbiological or chemical limits (program specifications, buyer standards, and applicable legal limits) can trigger product holds, rework, or delisting in modern trade channels.Implement supplier approval, batch COAs/testing aligned to buyer specs, and maintain robust traceability for rapid containment.
Sustainability
- Cold-chain energy use and refrigerant management across frozen storage and distribution
- Packaging waste management expectations from modern retail programs
Labor & Social
- Labor compliance and contractor management in food processing, cold storage, and logistics operations
- Migrant worker protections and working-condition due diligence where third-party labor is used
Standards
- HACCP
- BRCGS Food Safety
- IFS Food
- FSSC 22000 / ISO 22000
FAQ
Which Chilean authorities are typically involved in clearing imported frozen garlic?Customs clearance is handled through Servicio Nacional de Aduanas, while sanitary controls can involve the health authority framework for foods and, depending on the exact product presentation, plant-product import requirements administered by SAG.
What is the main compliance risk for frozen garlic entering Chile?The biggest risk is border delay or rejection if documentation, labeling, or sanitary conditions do not match what Chilean authorities require for the declared frozen garlic form and intended channel (retail vs. foodservice).
Why is cold-chain control especially important for frozen garlic in Chile?Frozen garlic is sensitive to temperature abuse during shipping and storage; cold-chain breaks can cause quality defects like clumping and freezer burn and increase the chance of customer rejection.
Sources
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