멕시코 냉동 헤이크 필렛 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 헤이크

HS 코드

030474

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

멕시코에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

멕시코 내 냉동 헤이크 필렛 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

멕시코의 냉동 헤이크 필렛에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 냉동 헤이크 필렛 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 030474의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 96.0%에서 샘플링되었습니다.

냉동 헤이크 필렛의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 냉동 헤이크 필렛 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 냉동 헤이크 필렛 샘플 거래 단가(일자별): 2026-04-06: 1.38 USD / kg, 2026-03-25: 1.85 USD / kg, 2026-03-25: 1.38 USD / kg, 2026-03-20: 1.38 USD / kg, 2026-03-10: 1.39 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-06	MER*** ****** * ******* *	1.38 USD / kg	(멕시코)	(베트남)
2026-03-25	MER*** ****** * ******* *	1.85 USD / kg	(멕시코)	(영국)
2026-03-25	MER*** ****** * ******* *	1.38 USD / kg	(멕시코)	(영국)
2026-03-20	MER*** ****** * ******* *	1.38 USD / kg	(멕시코)	(베트남)
2026-03-10	MER*** ****** * ******* *	1.39 USD / kg	(멕시코)	(루마니아)

멕시코 내 상위 냉동 헤이크 필렛 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 멕시코의 냉동 헤이크 필렛에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(멕시코)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

(멕시코)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장

밸류체인 역할: 유통 / 도매무역

(멕시코)

최근 수출 거래: 2026-07-23

산업군: 어업 및 양식업기타

밸류체인 역할: 무역

멕시코 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 멕시코의 냉동 헤이크 필렛 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 멕시코 내 냉동 헤이크 필렛 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

멕시코산 냉동 헤이크 필렛, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 헤이크 필렛, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 냉동 헤이크 필렛 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Agricultural Product

Raw Material

Market

Frozen hake fillet (merluza/hake) in Mexico is primarily positioned as an imported frozen whitefish fillet used in retail and foodservice. Demand is supported by year-round availability enabled by frozen storage and cold-chain distribution rather than domestic seasonality. Market access risk is concentrated in import clearance readiness (customs classification, required authorizations) and retail-facing compliance such as Spanish labeling where applicable. Sea-freight reefer logistics and cold-chain integrity are core operational constraints for maintaining quality at arrival and throughout distribution.

Market RoleImport-dependent consumer market (frozen whitefish/hake fillets)

SeasonalityYear-round availability driven by frozen imports and cold storage rather than a domestic harvest season.

Specification

Physical Attributes

Fillet presentation (skinless/boneless vs. other trims) defined by buyer specification
Glazing level and surface condition (ice crystals/freezer burn) monitored as quality indicators
Defect tolerances (blood spots, gaping, broken pieces) set contractually

Compositional Metrics

Net weight and drained weight/net content verification (especially where glazing is used)
Moisture/additional water expectations set by buyer and applicable standards

Grades

Buyer-defined grading by size range, trim, and defect limits (no single national grade basis assumed)

Packaging

Bulk master cartons for foodservice distribution
Retail packs where applicable with Spanish labeling and net content declarations

Supply Chain

Value Chain

Overseas filleting/processing → quick freezing → frozen storage → reefer container transport (primarily sea) → Mexican port clearance → cold store → distributor → retail/foodservice

Temperature

Maintain continuous frozen-chain control to prevent partial thawing and refreezing during transport, inspection, and local distribution

Shelf Life

Frozen shelf-life is highly dependent on stable temperature control; temperature abuse accelerates texture degradation and quality claims risk

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighPort-of-entry holds or rejection can occur if the shipment’s required authorizations, sanitary/health documentation, HS classification, or retail labeling compliance (where applicable) is incomplete or inconsistent for frozen fish fillets.Run a pre-shipment compliance checklist with the Mexican importer and customs broker (documents, authority pathway, HS code, and label proofs) and keep cold-chain protection plans for any inspection delays.

Food Safety MediumCold-chain breaks (partial thaw/refreeze) increase quality defects and can elevate microbiological risk and customer claims for frozen fillets.Use validated HACCP controls, continuous temperature monitoring (reefer set-point and data logs), and defined acceptance criteria at arrival (temperature, packaging integrity, sensory checks).

Logistics MediumReefer container shortages, freight-rate spikes, or port congestion can extend transit and dwell time, increasing landed cost and raising temperature excursion risk.Book reefer capacity early, specify data-logging requirements in contracts, and build contingency plans for cold storage and re-routing at Mexican ports.

Sustainability MediumBuyer programs may restrict sourcing if legality-of-catch and traceability evidence is insufficient or if the source fishery fails channel sustainability screens.Maintain catch/landing documentation where available, implement supplier approval and audit workflows, and align claims with recognized fishery management and traceability references.

Sustainability

IUU fishing and legality-of-catch screening for imported whitefish fillets
Fishery stock status and bycatch considerations in source fisheries
Buyer preference for third-party sustainability assurance where required by channel policy

Labor & Social

Seafood supply-chain labor due diligence (vessel and processing labor conditions) increasingly requested by multinational buyers and audited import programs

Standards

HACCP-based food safety plans
BRCGS Food Safety
IFS Food
SQF

FAQ

What are the main compliance failure points that can cause a frozen fish fillet shipment to be delayed in Mexico?The most common blockers are mismatches or gaps in the import documentation set (including any required sanitary/health documentation), HS classification issues that affect tariff or permit treatment, and retail labeling noncompliance for prepackaged formats under Mexico’s NOM-051 framework. These risks are managed by pre-shipment document reconciliation with the importer’s broker and label proof approval before packing.

Why does cold-chain control matter so much for frozen hake fillets shipped to Mexico?Because temperature abuse can cause partial thawing and refreezing, which accelerates texture damage and quality defects and can raise food-safety and customer-claim risk. Using reefer temperature logs and defined arrival acceptance checks helps protect quality and reduces disputes.

Where should an importer verify Mexico tariffs and HS-code treatment for frozen hake fillets?Importers typically verify HS classification and current tariff treatment using Mexico’s official tariff schedule references and tools such as SIAVI, supported by the customs broker’s classification advice. Preferential treatment, if pursued, is validated through the applicable agreement rules of origin and a proper certificate of origin.