이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 901개와 수입업체 1,041개가 색인되어 있습니다.
18,317건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-13.
Frozen Hake에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 18,317건을 분석하고, 월간 단가 벤치마크로 Frozen Hake의 수출 경쟁력과 소싱 리스크를 추적하세요.
Frozen Hake 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Frozen Hake의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Frozen Hake의 YoY 변동 상위 국가는 뉴질랜드 (+82.5%), 캐나다 (+80.6%), 남아프리카 (+45.0%)입니다.
Frozen Hake 국가별 공급업체 거래 및 단가 요약
2025-10 기준으로 Frozen Hake 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-03 기준, 노출 가능한 Frozen Hake 거래 단가가 있는 국가는 뉴질랜드 (5.61 USD / kg), 칠레 (5.42 USD / kg), 브라질 (3.10 USD / kg), 아르헨티나 (2.69 USD / kg), 에콰도르 (2.47 USD / kg), 외 4개국입니다.
Frozen Hake의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
수출 진단
우리 Frozen Hake, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 진단, 계정 없이 이용 가능합니다.
Frozen Hake의 국가별 글로벌 도매 공급가 추이
Frozen Hake 국가별 월간 도매 공급가 요약
Frozen Hake의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-03 기준, 노출 가능한 Frozen Hake 도매 단가가 있는 국가는 남아프리카 (14.76 USD / kg), 프랑스 (7.51 USD / kg), 대만 (7.01 USD / kg), 스페인 (6.69 USD / kg), 폴란드 (3.92 USD / kg)입니다.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupMarine demersal whitefish (hake)
Scientific NameMerluccius spp.
PerishabilityHigh
Growing Conditions
Wild-capture marine species (not farmed); typically demersal on continental shelf and slope ecosystems
Harvested under fishery management regimes (e.g., TACs/quotas and seasonal/area controls) that materially influence supply
Main VarietiesArgentine hake (Merluccius hubbsi), Cape hakes (Merluccius capensis; Merluccius paradoxus), European hake (Merluccius merluccius), South Pacific/Chilean hake (Merluccius gayi), Pacific hake (Merluccius productus)
Consumption Forms
Frozen headed-and-gutted (H&G) whole fish
Frozen fillets (block-frozen or IQF; often glazed)
Further-processed hake products (e.g., breaded portions) manufactured downstream from frozen raw material
Grading Factors
Species and product identity (to avoid mixed-species labeling risk)
Product form and cut (whole/H&G, fillets, portions)
Fillet size/weight range and defect limits (gaping, bruising, bones as applicable)
Glaze level (if glazed) and net weight compliance
Temperature compliance and evidence of cold-chain integrity
Market
Frozen hake is a globally traded wild-capture demersal whitefish product, commonly exported as frozen whole (H&G) and frozen fillets for retail and foodservice supply chains. Trade is strongly linked to major Southern Hemisphere fisheries (notably South Atlantic and South Pacific) and to European demand hubs, with Spain and Portugal featuring prominently in UN Comtrade-reported trade for HS 030378 (Frozen hake). Market availability is shaped by fishery management (TACs/quota), stock status, and the operational performance of the frozen cold chain rather than on-farm seasonality. Sustainability-linked procurement (e.g., MSC-certified hake fisheries) is a meaningful differentiator in some import markets, while IUU and traceability concerns remain a structural risk for parts of the global seafood trade.
Major Producing Countries
아르헨티나Major wild-capture hake producer and exporter (UN Comtrade HS 030378).
남아프리카Major hake producer and exporter; notable certified fisheries targeting Cape hakes (Merluccius capensis; M. paradoxus).
나미비아Major hake producer and exporter linked to the Benguela ecosystem; certified hake fishery reported by MSC.
칠레Significant exporter of frozen hake in UN Comtrade HS 030378; supplies European demand hubs including Spain.
우루과이Exporter of frozen hake in UN Comtrade HS 030378 trade.
Major Exporting Countries
스페인Top exporter in UN Comtrade HS 030378 (Frozen hake) dataset for 2024 (includes intra-European trade patterns as reported in Comtrade).
아르헨티나Top exporter in UN Comtrade HS 030378 dataset for 2024.
미국Top exporter in UN Comtrade HS 030378 dataset for 2024.
남아프리카Top exporter in UN Comtrade HS 030378 dataset for 2024.
칠레Significant exporter in UN Comtrade HS 030378 dataset for 2024.
나미비아Significant exporter in UN Comtrade HS 030378 dataset for 2024.
우루과이Exporter in UN Comtrade HS 030378 dataset for 2024.
Major Importing Countries
포르투갈Major importer in UN Comtrade HS 030378 dataset (e.g., 2023 import ranking).
스페인Major importer in UN Comtrade HS 030378 dataset (e.g., 2023 import ranking) and a key European demand/redistribution hub.
우크라이나Major importer in UN Comtrade HS 030378 dataset (e.g., 2023 import ranking).
이탈리아Significant importer in UN Comtrade HS 030378 dataset (e.g., 2023 import ranking).
Specification
Major VarietiesHakes (Merluccius spp.) — mixed-species commercial category depending on origin and labeling rules, Argentine hake (Merluccius hubbsi), Cape hakes (Merluccius capensis; Merluccius paradoxus), European hake (Merluccius merluccius), South Pacific/Chilean hake (Merluccius gayi), Pacific hake (Merluccius productus)
Physical Attributes
Lean whitefish with mild flavor profile; commonly traded as skinless or skin-on frozen fillets and as frozen headed-and-gutted (H&G) whole fish
Demersal whitefish typically harvested by trawl or longline fisheries depending on region and management regime
Compositional Metrics
Buyer specifications commonly control net weight, glaze percentage (if glazed), temperature at receipt, and defect limits (e.g., dehydration/freezer burn, bruising, gaping) rather than agricultural-style maturity metrics
Grades
Codex CXS 190-1995 (Standard for Quick-Frozen Fish Fillets) is a common reference point for quick-frozen fillet definition, freezing endpoint, and related quality expectations
Packaging
Retail and foodservice formats commonly include poly-lined cartons with frozen blocks, IQF fillets/portions in inner bags, and glazed fillets to limit dehydration
ProcessingQuick freezing is typically used for fillets intended for direct consumption; Codex defines quick freezing as reaching -18°C or colder at the thermal centre after stabilization and maintaining deep-frozen conditions through distribution
Supply Chain
Value Chain
Capture (trawl/longline) -> landing and grading -> heading/gutting and/or filleting -> washing/trim -> quick freezing (IQF or block) -> optional glazing -> packaging -> cold storage -> reefer ocean freight/truck -> importer cold store -> retail/foodservice distribution
Demand Drivers
European demand hubs for frozen whitefish products, including import-to-process and retail frozen categories
Procurement preferences for independently certified sustainable fisheries in some markets (e.g., MSC-certified hake fisheries)
Temperature
For quick-frozen fish fillets, Codex CXS 190-1995 specifies the freezing process is not complete until product temperature reaches -18°C or colder at the thermal centre after stabilization; maintaining deep-frozen conditions throughout storage and transport is critical
Thaw-refreeze events materially increase quality loss (dehydration, drip loss, texture defects) and can trigger buyer rejections
Risks
Fisheries Stock and Quota Volatility HighFrozen hake supply is predominantly wild-capture and therefore exposed to stock status changes, scientific assessment updates, and TAC/quota decisions in key producing regions. A material quota cut, temporary fishery closure, or stock decline in a major origin can rapidly reduce export availability and shift prices and sourcing patterns.Diversify sourcing across multiple hake origins/species and product forms; track fishery management decisions and stock assessment updates; maintain flexible contracts and substitute-ready whitefish specifications where possible.
Ecosystem and Gear Impacts MediumMany hake fisheries are demersal and can involve bottom trawling, which is associated with seabed impact and bycatch concerns; this can affect buyer acceptance, NGO scrutiny, and sustainability policy compliance in import markets.Prioritize verifiable fishery management performance and third-party certification where available; require bycatch/gear-impact transparency and improvement plans from suppliers.
IUU and Traceability MediumIllegal, unreported and unregulated fishing and weak documentation controls can introduce regulatory, reputational, and seizure risks in international seafood trade, including for demersal whitefish supply chains.Require catch documentation and traceability to vessel and landing; use port State controls and supplier audits aligned with FAO PSMA principles; verify legality and chain-of-custody claims.
Cold Chain Integrity MediumFrozen hake quality and commercial acceptance depend on uninterrupted deep-frozen handling; temperature abuse increases dehydration/freezer burn and defect rates and may trigger claims or rejections.Specify receiving temperature and maximum time out of freezer; use continuous temperature monitoring (data loggers) and define corrective-action thresholds with logistics partners.
Sustainability
Wild-stock sustainability and TAC/quota management outcomes determine medium-term supply availability
Bottom trawling ecosystem impacts (seabed disturbance and bycatch) are a recurring controversy for demersal whitefish supply chains where trawling is used
Traceability and IUU-risk controls (landing controls, port State measures, documentation) are material to market access and buyer due diligence
Labor & Social
Fishers’ working and living conditions at sea and in port (e.g., as addressed by ILO Work in Fishing Convention C188) are a recurring due-diligence theme in global seafood supply chains
At-sea oversight and recruitment/contracting practices can present labor-rights risk in parts of the global fishing sector; buyers often require stronger social-compliance verification where risk indicators are elevated
FAQ
Which countries are major exporters of frozen hake in global trade data?In UN Comtrade-reported trade for HS 030378 ('Frozen hake'), major exporters include Spain, Argentina, the United States, South Africa, Chile, Namibia, and Uruguay.
What temperature benchmark is commonly referenced for quick-frozen fish fillets?Codex CXS 190-1995 states that the quick-freezing process is not complete unless the product temperature reaches -18°C or colder at the thermal centre after stabilization, and the product should be kept deep-frozen during transport, storage, and distribution.
What is the single biggest global risk that can disrupt frozen hake supply?Because hake supply is largely wild-capture, changes in stock status and fishery management (such as TAC/quota adjustments or closures) can quickly reduce export availability from major origins; diversifying origins and monitoring management decisions are common mitigation approaches.