Parent Product
Frozen Mango
HS Code
081190
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Frozen Kent Mango market coverage spans 130 countries.
- 68 exporter companies and 169 importer companies are indexed in the global supply chain intelligence network for this product.
- 549 supplier-linked transactions are summarized across the top 5 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-15.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Kent Mango
Analyze 549 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Kent Mango.
Frozen Kent Mango Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Kent Mango to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Kent Mango: Mexico (-41.4%), Peru (-4.1%).
Frozen Kent Mango Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Frozen Kent Mango country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Kent Mango transaction unit prices: Peru (1.96 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peru | -4.1% | 542 | 2.02 USD / kg (920,434.326 kg) | 1.95 USD / kg (799,472.087 kg) | 1.92 USD / kg (570,067.849 kg) | 1.95 USD / kg (244,541.47 kg) | 1.72 USD / kg (93,232.5 kg) | 1.96 USD / kg (606,342.698 kg) | ||||||
| Mexico | -41.4% | 4 | - (-) | - (-) | 1.73 USD / kg (44,000 kg) | - (-) | - (-) | - (-) | ||||||
| Panama | - | 1 | - (-) | - (-) | - (-) | 2.05 USD / kg (25,350 kg) | - (-) | - (-) | ||||||
| India | - | 1 | - (-) | - (-) | - (-) | 3.29 USD / kg (25 kg) | - (-) | - (-) | ||||||
| Costa Rica | - | 1 | - (-) | - (-) | 1.55 USD / kg (23,940 kg) | - (-) | - (-) | - (-) |
Frozen Kent Mango Global Supply Chain Coverage
237 companies
68 exporters and 169 importers are mapped for Frozen Kent Mango.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Kent Mango, benchmark reach, and prioritize outreach by market.
Frozen Kent Mango Export Supplier Intelligence, Trade Flows, and Price Signals
68 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Kent Mango. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Kent Mango Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 68 total exporter companies in the Frozen Kent Mango supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2026-06-15
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Chile
Supplying Products: Frozen Mango, Frozen Kent Mango, IQF Mango Chunks
(Peru)
Latest Export Transaction: 2026-06-15
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Frozen Mango, Frozen Kent Mango
(Peru)
Latest Export Transaction: 2026-06-15
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Frozen Mango, Frozen Avocado, Frozen Kent Mango +2
(Peru)
Latest Export Transaction: 2025-10-26
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Canada
Supplying Products: Frozen Mango, IQF Mango Chunks, Frozen Kent Mango
(Peru)
Latest Export Transaction: 2026-06-15
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Frozen Mango, Frozen Strawberry, Frozen Blueberry +1
(Peru)
Latest Export Transaction: 2025-11-12
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: United States
Supplying Products: Frozen Mango, Frozen Strawberry, Frozen Blueberry +5
Frozen Kent Mango Global Exporter Coverage
68 companies
Exporter company count is a key signal for Frozen Kent Mango supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Kent Mango opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Kent Mango (HS Code 081190) in 2024
For Frozen Kent Mango in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 195,517,335.305 kg | 468,003,289.412 USD |
| 2 | Poland | 142,971,740.684 kg | 310,453,221 USD |
| 3 | Chile | 80,562,413.923 kg | 262,980,494.81 USD |
| 4 | Malaysia | 22,183,621.13 kg | 219,577,919.281 USD |
| 5 | United States | 87,088,514 kg | 217,692,387 USD |
| 6 | Netherlands | 61,692,102 kg | 162,722,889.783 USD |
| 7 | Mexico | 54,359,794 kg | 144,154,393 USD |
| 8 | Belgium | 41,284,107.35 kg | 124,628,663.559 USD |
| 9 | Turkiye | 34,464,593 kg | 99,452,298 USD |
| 10 | Greece | 35,272,296 kg | 71,192,924.246 USD |
Frozen Kent Mango Export Trade Flow and Partner Country Summary
Track Frozen Kent Mango exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Kent Mango Import Buyer Intelligence, Demand Signals, and Price Benchmarks
169 importer companies are mapped for Frozen Kent Mango demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Kent Mango Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 169 total importer companies tracked for Frozen Kent Mango. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Slovenia)
Latest Import Transaction: 2026-06-15
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Portugal)
Latest Import Transaction: 2026-06-15
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Guatemala)
Latest Import Transaction: 2026-06-15
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Mexico, United States
(Slovakia)
Latest Import Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-06-15
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-06-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
169 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Kent Mango.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Kent Mango buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Kent Mango (HS Code 081190) in 2024
For Frozen Kent Mango in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 356,384,292.514 kg | 892,810,438 USD |
| 2 | Germany | 157,861,411.929 kg | 317,225,095.643 USD |
| 3 | Thailand | 77,512,099.282 kg | 221,866,150.09 USD |
| 4 | Canada | 99,549,358.874 kg | 193,929,557.613 USD |
| 5 | Netherlands | 89,654,029.086 kg | 191,312,370.958 USD |
| 6 | Japan | 59,853,387 kg | 191,175,251.523 USD |
| 7 | Australia | 46,880,366.67 kg | 175,731,686.895 USD |
| 8 | South Korea | 61,977,070.986 kg | 158,182,987 USD |
| 9 | Belgium | 54,932,910.46 kg | 134,449,841.973 USD |
| 10 | United Kingdom | 49,893,632 kg | 132,225,424.309 USD |
Frozen Kent Mango Import Trade Flow and Origin Country Summary
Analyze Frozen Kent Mango origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Frozen Kent mango is a processed fruit product typically traded as IQF pieces (chunks, dices, slices) for year-round use in retail, foodservice, and industrial applications such as smoothies, desserts, and dairy inclusions. Kent is a low-fiber, sweet mango variety that is largely sourced from Mexico, Peru, and Ecuador, linking frozen supply availability to seasonal fresh-harvest windows and processing throughput in those origins. Global demand is concentrated in large frozen fruit importing markets in North America, Europe, and East Asia, where buyers value consistent cut size, color, and food safety assurance. Market dynamics are driven by raw fruit seasonality, cold-chain integrity (continuous frozen temperatures), and compliance with microbiological and residue expectations in importing markets.
Major Producing Countries
- IndiaLargest global mango producer; production is primarily for domestic consumption.
- ChinaMajor mango producer with large domestic market.
- IndonesiaLarge producer; domestic consumption is significant.
- PakistanMajor producer and exporter of mangoes (primarily fresh).
- MexicoMajor producer and key supplier of Kent mango for export-linked supply chains.
- ThailandMajor producer with export-oriented value chains.
- PhilippinesNotable producer with export participation.
- BrazilMajor producer with export activity.
- NigeriaLarge producer; much output is domestically consumed.
- EgyptNotable producer with growing trade participation.
Major Exporting Countries
- MexicoKey Kent source country and major supplier into North American frozen fruit supply chains.
- PeruExport-oriented Kent production and freezing during the Southern Hemisphere season.
- EcuadorKent is among harvested/exported varieties; seasonal supply supports processing and export programs.
- ThailandSignificant frozen fruit processing base supplying international buyers.
- VietnamGrowing supplier base for IQF mango products into global frozen fruit trade channels.
- IndiaLarge mango producer with processed mango product exports (variety mix varies by region and buyer specification).
- PhilippinesSupplier into processed mango markets; variety and format depend on exporter programs.
Major Importing Countries
- United StatesTop import market for the frozen fruit and nuts category (HS 0811), where frozen mango products are commonly distributed via retail and foodservice.
- ChinaLarge import market for frozen fruit and nuts (HS 0811) supporting food manufacturing and retail demand.
- GermanyMajor European import market for frozen fruit and nuts (HS 0811) with strong retail/private label presence.
- FranceMajor European import market for frozen fruit and nuts (HS 0811).
- CanadaSignificant import market for frozen fruit and nuts (HS 0811) supplied through North American cold-chain distribution.
- BelgiumEU cold-chain logistics and redistribution hub for frozen products.
- NetherlandsEU entry and distribution hub; import and re-export functions are significant in frozen categories.
- JapanHigh-spec import market for frozen fruit and nuts (HS 0811) with stringent quality and food safety expectations.
Supply Calendar
- Mexico:Dec, Jan, FebKent is a key variety in export-linked supply; frozen processing availability is closely tied to fresh harvest timing.
- Peru (northern coast):Dec, Jan, Feb, MarKent-based freezing programs commonly align with the Dec–Mar harvest window.
- Ecuador:Sep, Oct, Nov, DecFall season supply can complement Peru’s peak; timing helps bridge seasonal gaps for buyers.
Specification
Major VarietiesKent, Keitt, Tommy Atkins, Ataulfo (Honey)
Physical Attributes
- Bright yellow to orange flesh; low fiber/limited fibers (Kent) supports diced and sliced frozen formats
- Common commercial presentations: chunks, dices, slices, halves; appearance targets include uniform color and minimal browning
Compositional Metrics
- Buyer specifications commonly reference sweetness (°Brix) and acidity (pH) targets alongside defect tolerances
- Microbiological specifications and foreign material controls are central to buyer acceptance for frozen fruit
Grades
- Commercial grades are typically defined by cut size (e.g., diced vs. chunk), color uniformity, defect tolerances (browning, black spots), and foreign material limits rather than fresh-fruit class systems
Packaging
- Bulk: poly-lined cartons or bags for foodservice/industrial use
- Retail: sealed pouches or bag-in-box formats; packaging aims to limit dehydration and freezer burn
ProcessingIQF processing is used to keep pieces separate and preserve texture compared with block freezingOptional antioxidant dips (e.g., ascorbic/citric acid) may be used to reduce enzymatic browning depending on customer specification
Supply Chain
Value Chain
- Harvest (ripe fruit for processing) -> transport to processing plant -> washing/sanitation -> peeling and de-stoning -> cutting -> quick freezing (often IQF) -> packaging -> frozen storage -> reefer transport -> importer cold storage -> retail/foodservice distribution
Demand Drivers
- Year-round access to mango outside fresh seasons for smoothies, desserts, and prepared foods
- Convenience and standardized portioning (consistent cut size) for foodservice and industrial formulation
- Reduced spoilage risk versus fresh mango in long-distance distribution, provided frozen cold chain is maintained
Temperature
- Maintain continuous frozen temperatures (commonly -18°C or colder) through storage and transport; temperature abuse increases drip loss, texture damage, and freezer burn risk
- Avoid thaw/refreeze cycles; manage loading/unloading exposure times and verify product core temperatures
Shelf Life
- Frozen storage materially extends usability compared with fresh mango, but quality deteriorates with temperature fluctuation and dehydration (freezer burn)
Risks
Climate HighWeather shocks and climate variability can sharply reduce mango availability during the short harvest windows that feed freezing programs; in Kent-linked origins (notably Mexico, Peru, and Ecuador), disrupted flowering/fruit set or delayed ripening can constrain processing throughput and tighten frozen supply for the full year.Diversify supply across multiple origins and (where acceptable) multiple mango varieties; contract for flexible formats (diced/chunk/puree) and maintain buffer inventory in destination cold stores.
Cold Chain Integrity MediumFrozen mango quality and safety depend on maintaining continuous deep-freeze conditions; temperature excursions during storage, port handling, or transport can cause texture breakdown, drip loss, and higher defect rates.Specify and verify frozen temperature controls end-to-end (data loggers, supplier audits, and receiving inspections), and minimize exposure time during loading/unloading.
Food Safety MediumFrozen fruit is commonly used without a kill step in smoothies and desserts, elevating the importance of hygienic processing, sanitation controls, and pathogen monitoring in receiving markets.Require HACCP-based controls, validated sanitation programs, environmental monitoring where relevant, and lot-level traceability with routine microbiological testing.
Regulatory Compliance MediumImport compliance can be disrupted by pesticide residue findings on incoming raw mangoes, labeling nonconformance (e.g., origin, added sugar), or unmet buyer microbiological specifications.Implement supplier residue monitoring, align specifications to destination regulations, and maintain robust documentation (COAs, traceability, and labeling controls).
Supply Concentration MediumKent-focused sourcing concentrates raw material risk in a limited set of origin programs; a poor season or logistics disruption in a key origin can create outsized price and availability volatility for Kent-specific frozen SKUs.Qualify alternative origins and validate sensory/functional equivalence for substitute varieties or blends for applications where Kent is not mandatory.
Sustainability
- Water stewardship in irrigated mango regions supplying processing plants (e.g., northern Peru; western and southern Mexico)
- Energy intensity and refrigerant leakage risks across the frozen cold chain (processing, cold stores, and reefer transport)
Labor & Social
- Seasonal labor dependence in mango harvesting and processing; worker safety and fair labor practices are frequent buyer-audit themes
- Traceability and smallholder inclusion challenges where mango supply is fragmented and aggregated before processing
FAQ
Which countries are the main sources for Kent mango used in frozen products?Kent mango is largely sourced from Mexico, Peru, and Ecuador. Frozen Kent mango programs commonly depend on these origins’ seasonal harvest windows and local processing capacity.
What processing method is most common for frozen mango pieces?Individual Quick Freezing (IQF) is commonly used for frozen mango pieces because it freezes individual pieces quickly and helps keep diced or chunk formats separated for easier portioning and downstream use.
What temperature should frozen mango be kept at during storage and transport?Quick frozen foods are generally expected to be maintained at -18°C or colder throughout the cold chain. Maintaining continuous frozen temperatures helps protect texture and reduces quality losses from temperature abuse.
Sources
Frozen Kent Mango Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Kent Mango market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Peru, United States, Canada, Netherlands, Brazil, Saudi Arabia, Germany, India, France, Japan, Vietnam, Mexico, South Korea, South Africa, United Kingdom, Thailand, Italy, Malaysia, Sweden, Norway, Poland, Chile, Portugal, Serbia, Ukraine, Belgium, China, Australia, Costa Rica, Turkiye, Panama, Guatemala, Austria, Greece, Spain, Switzerland, Ecuador, New Zealand, Czechia, Lithuania, Finland, Indonesia, Denmark, Egypt, Hungary, Morocco, Latvia, United Arab Emirates, Israel, Uzbekistan, Croatia, Ireland, Estonia, Bulgaria, Hong Kong, Uruguay, Romania, Colombia, Singapore, El Salvador, Bosnia and Herzegovina, Macedonia, Slovenia, Slovakia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Kazakhstan, Laos, Sri Lanka, Liberia, Luxembourg, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Philippines, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Frozen Kent Mango Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Kent Mango.
Parent product: Frozen Mango
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