Frozen Kent Mango Suppliers & Prices in Costa Rica — Market Overview 2026
Parent Product
Frozen Mango
HS Code
081190
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Costa Rica are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Frozen Kent Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Costa Rica
1 export partner companies are tracked for Frozen Kent Mango in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Kent Mango export intelligence in Costa Rica, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Kent Mango in Costa Rica
1 sampled Frozen Kent Mango transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Kent Mango sampled transaction unit prices by date in Costa Rica: 2025-10-26: 1.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-26 | IQF ******* ***** ***** * ******* ******* ** *** ** ** *** * ** ** * **** ******** ******* ******** ********** ******* * **** *********** ** ******** ** ****** *** * ***** ****** **** *** **** *** ***** ****** ***** *** ***** ******** ** ****** ***** **** | 1.55 USD / kg | (Costa Rica) | (Canada) |
Top Frozen Kent Mango Export Suppliers and Companies in Costa Rica
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Kent Mango in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Costa Rica Export Partner Coverage
1 companies
Total export partner company count is a core signal of Costa Rica export network depth for Frozen Kent Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Kent Mango partner concentration, capacity signals, and trade relevance in Costa Rica.
Annual Export Value, Volume, and Supplier Market Size for Frozen Kent Mango in Costa Rica (HS Code 081190)
Analyze 2 years of Frozen Kent Mango export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 59,429,995 | 85,870,815 USD |
| 2022 | 57,500,437 | 96,318,773 USD |
Sourcing diagnosis
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Frozen Kent Mango Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Frozen Kent Mango buyer demand, partner density, and downstream channels in Costa Rica.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Kent Mango in Costa Rica
1 sampled Frozen Kent Mango import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Kent Mango sampled import transaction unit prices by date in Costa Rica: 2025-11-23: 1.94 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-23 | FRO*** ************ | 1.94 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Frozen Kent Mango in Costa Rica (HS Code 081190)
Track 2 years of Frozen Kent Mango import volume and value in Costa Rica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 499,052 | 2,028,191 USD |
| 2022 | 390,258 | 1,853,887 USD |
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Processed Fruit Product
Market
Frozen Kent mango from Costa Rica is a value-added fruit export positioned around reliable cold-chain shipment and consistent cut quality. The underlying fresh-mango harvest is seasonal, while freezing (often IQF) enables year-round supply programs for importers and industrial users. Supply is typically organized through processor-exporters that aggregate fruit from producing zones and operate certified food-safety systems for export markets. Commercial performance is highly sensitive to cold-chain integrity, import food-safety controls, and freight conditions for refrigerated containers.
Market RoleProducer and exporter
Domestic RoleExport-oriented processed fruit segment with limited domestic absorption relative to export channels (no quantified share available).
Market GrowthNot Mentioned
SeasonalityFresh mango availability is seasonal in Costa Rica’s dry-season production zones; freezing converts this into year-round export availability for frozen formats.
Specification
Primary VarietyKent
Physical Attributes
- Defined cut format (dice, chunks, slices) with size tolerance per buyer spec
- Color and ripeness consistency (minimizing pale/overripe pieces)
- Low foreign material tolerance (peel, pit fragments)
- Defect limits for bruising, black spots, and off-odors
Compositional Metrics
- Buyer-set sweetness/maturity indicators (e.g., Brix/ripe profile) where contracted
- Moisture/ice glazing specifications where applicable (format dependent)
Grades
- Contract specification grades by buyer program (retail vs industrial)
Packaging
- Bulk foodservice/industrial packs (poly-lined cartons) for importers
- Retail packs (consumer pouches/stand-up bags) for frozen aisle programs
- Labeling aligned to destination-country rules (ingredient statement, net weight, origin, lot code, storage conditions)
Supply Chain
Value Chain
- Orchard harvest → field transport → receiving & QC → washing/peeling/cutting → freezing (often IQF) → packing → cold storage → reefer export → importer cold-chain distribution
Temperature
- Maintain frozen state throughout storage and transport to prevent thaw/refreeze quality loss and condensation-driven contamination risk.
- Reefer set-point and continuous temperature recording are commonly required by import programs.
Atmosphere Control
- Ventilation and humidity control in reefer operations reduce carton moisture damage; atmosphere control is less central than temperature stability for frozen fruit.
Shelf Life
- Shelf life is primarily limited by cold-chain breaks (texture degradation, clumping, drip loss) rather than typical fresh-fruit decay dynamics.
- Lot coding and FIFO discipline are important for importer program compliance.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighMicrobiological contamination (notably Listeria monocytogenes and Salmonella) is a deal-breaker risk for frozen fruit: a single positive finding can trigger import refusal, recalls, and extended intensified inspection for Costa Rica-origin frozen mango lots.Implement a validated HACCP plan with environmental monitoring (Listeria control), hygienic zoning, robust sanitation verification, and finished-product testing aligned to buyer and destination-market expectations.
Logistics MediumReefer disruptions (equipment failure, port congestion, route shocks) can cause temperature excursions leading to clumping, texture loss, and potential buyer rejection or claims on frozen mango shipments.Use reputable reefer carriers, require continuous temperature monitoring, specify clear deviation thresholds in contracts, and maintain contingency cold storage capacity near the port.
Climate MediumDry-season drought variability in Costa Rica’s Pacific production regions can reduce mango yields and shift harvest timing, tightening raw material supply for freezing plants.Diversify orchard sourcing across microclimates, use irrigation-risk screening for suppliers, and maintain flexible production planning around peak harvest windows.
Regulatory Compliance MediumDestination-market MRL non-compliance (pesticide residues) can lead to border detention or rejection even for frozen mango, particularly when buyer specs are stricter than statutory limits.Run residue monitoring programs with pre-harvest intervals, maintain supplier agronomy controls, and test high-risk lots against destination-market MRLs before shipment.
Sustainability
- Water stewardship in dry-season production zones (drought exposure) and irrigation governance
- Agrochemical use management and residue-risk screening aligned to destination MRLs
- Energy footprint of freezing and cold storage; growing buyer interest in decarbonization plans
Labor & Social
- Seasonal agricultural labor and use of migrant workers; risks include wage/contract transparency and occupational health and safety in harvest and packing operations
- Worker exposure controls for agrochemicals and sanitation chemicals in processing plants
Standards
- HACCP-based food-safety systems
- GFSI-recognized certification schemes (e.g., BRCGS, FSSC 22000, IFS Food) as commonly requested by international buyers
- GLOBALG.A.P. (farm-level) where required by specific buyer programs
FAQ
What is the most critical compliance risk for Costa Rica-origin frozen Kent mango exports?Microbiological food-safety risk is the main deal-breaker: detections of pathogens such as Listeria monocytogenes or Salmonella can result in import refusal, recalls, and intensified inspections, so buyers typically expect HACCP-based controls and strong hygiene and monitoring programs.
Which documents are commonly needed to clear frozen mango shipments from Costa Rica?Common baseline documents include a commercial invoice, packing list, and bill of lading. A certificate of origin is often needed when claiming preferential tariffs under an FTA, and some destination markets or buyers may request a health/sanitary certificate or equivalent attestation depending on their import requirements.
Why is cold-chain performance so important for frozen mango trade from Costa Rica?Frozen mango quality and acceptance are highly sensitive to temperature stability: thaw/refreeze events can cause clumping and texture loss and increase the likelihood of buyer rejection or claims, so continuous temperature monitoring and disciplined reefer handling are central to export success.
Sources
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Parent product: Frozen Mango
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