Sub Product
Frozen Atlantic Mackerel, Frozen Chub Mackerel, Frozen Indian Mackerel, Frozen Spanish Mackerel
Raw Materials
Fresh Mackerel
HS Code
030354
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Japan Frozen Mackerel market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Japan are summarized.
- 61 export partner companies and 117 import partner companies are mapped for Frozen Mackerel in Japan.
- Wholesale sample entries: 3; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-11.
Frozen Mackerel Export Supplier Intelligence, Price Trends, and Trade Flows in Japan
61 export partner companies are tracked for Frozen Mackerel in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mackerel export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030354.
Scatter points are sampled from 5.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Mackerel in Japan
5 sampled Frozen Mackerel transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mackerel sampled transaction unit prices by date in Japan: 2026-04-30: 1.76 USD / kg, 2026-04-30: 1.76 USD / kg, 2026-04-30: 1.76 USD / kg, 2026-02-23: 2.65 USD / kg, 2026-02-23: 2.65 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-30 | [꽁치***** ************ ******** **** | 1.76 USD / kg | (Japan) | (South Korea) | |
| 2026-04-30 | [꽁치***** ************ ******** **** | 1.76 USD / kg | (Japan) | (South Korea) | |
| 2026-04-30 | [꽁치***** ************ ******** **** | 1.76 USD / kg | (Japan) | (South Korea) | |
| 2026-02-23 | [임연******* ************** **** ******** | 2.65 USD / kg | (Japan) | (South Korea) | |
| 2026-02-23 | [임연******* ************** **** ******** | 2.65 USD / kg | (Japan) | (South Korea) |
Top Frozen Mackerel Export Suppliers and Companies in Japan
Review leading exporter profiles and benchmark them against 61 total export partner companies tracked for Frozen Mackerel in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-05-11
Industries: Brokers And Trade AgenciesFishing AquacultureShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Japan)
Latest Export Transaction: 2025-12-25
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Japan)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Japan)
Latest Export Transaction: 2026-01-05
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Japan)
Latest Export Transaction: 2026-05-11
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Japan)
Latest Export Transaction: 2026-01-09
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetail
Japan Export Partner Coverage
61 companies
Total export partner company count is a core signal of Japan export network depth for Frozen Mackerel.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mackerel partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mackerel in Japan (HS Code 030354)
Analyze 3 years of Frozen Mackerel export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 58,869,212 | 64,689,277 USD |
| 2023 | 75,206,603 | 86,550,346 USD |
| 2022 | 125,114,419 | 142,610,848 USD |
Top Destination Markets for Frozen Mackerel Exports from Japan (HS Code 030354) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Mackerel exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Vietnam | 19,308,676 | 23,479,775.965 USD |
| 2 | Thailand | 14,878,881 | 14,329,721.25 USD |
| 3 | Egypt | 8,497,755 | 9,810,234.654 USD |
| 4 | Philippines | 7,217,671 | 6,729,952.085 USD |
| 5 | Rwanda | 1,472,140 | 1,519,651.256 USD |
Frozen Mackerel Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
117 import partner companies are tracked for Frozen Mackerel in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 11.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Mackerel in Japan
5 sampled Frozen Mackerel import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mackerel sampled import transaction unit prices by date in Japan: 2026-01-23: 5.65 USD / kg, 2026-01-19: 6.19 USD / kg, 2026-01-09: 8.75 USD / kg, 2026-01-05: 1.00 USD / kg, 2026-01-02: 5.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-23 | 101******************** ******* ***** ****** ** ******* ******* ***** ******** ****** **************** ************ **** ********** ******************* | 5.65 USD / kg | (-) | (-) | - | |
| 2026-01-19 | TKK******************* **** ******* ** ****** ********* ** ************* ****************** | 6.19 USD / kg | (-) | (-) | - | |
| 2026-01-09 | 101************************ ********** *** **** ** ******* ************** ** ************** | 8.75 USD / kg | (-) | (-) | - | |
| 2026-01-05 | Gri**** ******** **** ******** ******* ********** ***** ******* ********** ******** *************** | 1.00 USD / kg | (-) | (-) | - | |
| 2026-01-02 | (T0************************** ******** ** ****** ********* ***** **** **************** | 5.02 USD / kg | (-) | (-) | - |
Top Frozen Mackerel Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 117 total import partner companies tracked for Frozen Mackerel in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-05-11
Industries: Animal ProductionOthers
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Japan)
Latest Import Transaction: 2025-12-09
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-05-11
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Import Transaction: 2026-05-11
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
Japan Import Partner Coverage
117 companies
Import partner company count highlights demand-side visibility for Frozen Mackerel in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mackerel importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Frozen Mackerel in Japan (HS Code 030354)
Track 3 years of Frozen Mackerel import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 67,713,918 | 174,495,595 USD |
| 2023 | 77,169,908 | 183,909,185 USD |
| 2022 | 62,352,657 | 144,088,975 USD |
Top Origin Supplier Countries Supplying Frozen Mackerel to Japan (HS Code 030354) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Mackerel to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Norway | 47,663,235 | 128,326,952.407 USD |
| 2 | United Kingdom | 13,065,509 | 29,637,903.308 USD |
| 3 | Ireland | 4,943,133 | 10,918,499.778 USD |
| 4 | Iceland | 598,757 | 1,841,770.495 USD |
| 5 | China | 450,656 | 1,129,075.567 USD |
Frozen Mackerel Wholesale Supplier Price Trends in Japan
Track Frozen Mackerel wholesale supplier price benchmarks and recent export price updates in Japan.
Historical Frozen Mackerel Wholesale Supplier Prices in Japan (USD/kg)
Yearly average, lower, and upper Frozen Mackerel wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Japan.
Frozen Mackerel yearly average wholesale prices in Japan: 2021: 3.39 USD / kg, 2022: 4.00 USD / kg, 2023: 5.17 USD / kg, 2024: 4.96 USD / kg, 2025: 5.60 USD / kg, 2026: 6.82 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 3.39 USD / kg | 2.86 USD / kg | 4.79 USD / kg | - |
| 2022 | 4.00 USD / kg | 2.86 USD / kg | 8.24 USD / kg | - |
| 2023 | 5.17 USD / kg | 3.73 USD / kg | 6.02 USD / kg | - |
| 2024 | 4.96 USD / kg | 3.71 USD / kg | 6.03 USD / kg | - |
| 2025 | 5.60 USD / kg | 4.36 USD / kg | 7.46 USD / kg | - |
| 2026 | 6.82 USD / kg | 4.69 USD / kg | 8.81 USD / kg | - |
Latest Frozen Mackerel Wholesale Export Price Updates in Japan
Use the latest 3 updates to check current Frozen Mackerel wholesale export price points and origin-level changes in Japan.
Frozen Mackerel latest wholesale updates by date in Japan: 2026-05-01: 5.95 USD / kg, 2026-05-01: 7.39 USD / kg, 2025-10-01: 4.87 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-05-01 | 冷さば * *** ** **** *** *** ** | 5.95 USD / kg | - | |
| 2026-05-01 | 冷さば * *** ** **** *** *** ** | 7.39 USD / kg | - | |
| 2025-10-01 | 冷さば * *** ** **** *** *** ** | 4.87 USD / kg | - |
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product
Raw Material
Market
Frozen mackerel (Scomber spp.) is a staple oily-fish category in Japan supplied by both domestic catches (ma-saba and goma-saba) and significant import volumes, notably Atlantic mackerel from Norway. Imports depend on reefer cold-chain logistics (primarily sea freight) and flow through seafood importers, processors, and wholesale channels serving retail and foodservice. Market access has a hard compliance gate: Japan’s Catch Documentation Scheme for Class II species requires a flag-state catch certificate for mackerel imports, alongside MHLW import notification under the Food Sanitation Act for foods sold or used in business. Supply and pricing can be volatile due to fisheries management measures and ocean-condition impacts on Northwest Pacific small pelagic fisheries, increasing the value of diversified sourcing and pre-shipment document control.
Market RoleMixed — domestic producer and major importer/consumer market
Domestic RoleMajor household and foodservice staple fish category; consumed in retail and processed formats with imports used to stabilize supply.
Market GrowthMixed (recent years)demand remains strong while supply tightness and quota/stock variability drive volatility
Specification
Primary VarietyAtlantic mackerel (Scomber scombrus) — common import species for larger size and higher fat content
Secondary Variety
- Pacific chub mackerel (Scomber japonicus; ma-saba)
- Blue/spotted mackerel (Scomber australasicus; goma-saba)
Physical Attributes
- Size/weight grading and flesh condition are key buyer attributes
- Skin integrity and absence of bruising/freezer burn are common acceptance points
- Glazing level and dehydration/oxidation control influence quality perception
Compositional Metrics
- Histamine risk management is relevant for Scombridae products and is sensitive to temperature abuse
Grades
- Buyer specifications commonly differentiate whole vs headed-and-gutted vs fillet formats and size grades
Packaging
- Frozen whole or headed-and-gutted packed in master cartons for wholesale
- Retail-ready packs (often vacuum-sealed) for fillets/portions
- Glazing may be used to reduce dehydration during frozen storage
Supply Chain
Value Chain
- Landing/primary freezing (origin) → cold storage → reefer sea freight → Japanese port arrival → customs + catch-certificate check → MHLW quarantine station import notification/document check (and inspection if selected) → cold storage/distribution → processors/wholesale markets → retail/foodservice
Temperature
- Maintain deep-frozen conditions; commonly referenced benchmark is product core temperature of -18°C or colder for quick-frozen finfish during transport, storage, and distribution
Shelf Life
- Quality is sensitive to temperature fluctuations (recrystallization), oxidation/rancidity, and dehydration; glazing and stable cold-chain handling reduce defects
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighJapan’s Catch Documentation Scheme designates mackerel (Scomber spp.) as a Class II species; missing, invalid, or mismatched catch certificates (and required processing statements for indirect imports when applicable) can prevent customs clearance and effectively block imports.Validate catch certificate issuance process with the flag-state competent authority and perform pre-shipment document reconciliation (species/HS code/weights/processing route) against Japan requirements.
Food Safety HighTemperature abuse or cold-chain breaks in Scombridae products increase histamine risk and other spoilage hazards; non-compliance identified through quarantine-station checks or inspections can trigger rejection, disposal, or intensified inspection orders for subsequent shipments.Maintain strict deep-frozen cold-chain controls (including continuous temperature logging), apply HACCP-based hygiene management through handling/repacking steps, and use risk-based histamine monitoring where appropriate.
Logistics MediumReefer freight volatility, route disruptions, and port delays can raise landed costs and increase the probability of temperature excursions, impacting both compliance outcomes and product quality.Use contracted reefer capacity where possible, require temperature-record evidence at handovers, and build schedule buffers for peak congestion periods.
Resource Management MediumRFMO and national stock-management measures (e.g., catch limits) and stock variability can tighten supply and increase price volatility for mackerel available to Japan, impacting procurement planning.Diversify approved origins/species presentations (within buyer specs), use forward contracts where feasible, and monitor RFMO/national management updates.
Climate MediumChanging ocean conditions can shift domestic catch timing and fish condition (size/fatness), affecting substitution between domestic and imported product and driving short-notice procurement changes.Maintain flexible specs and dual sourcing (domestic + imports) and align promotional/production plans to anticipated seasonal variability.
Sustainability
- IUU fishing risk screening for mackerel imports via Japan’s Catch Documentation Scheme (Class II includes Mackerel (Scomber spp.))
- Stock-management and quota changes for Northwest Pacific chub mackerel under RFMO-level measures (NPFC) and national assessments
- Climate and ocean-current variability affecting distribution, timing, and condition (size/fatness) of domestic-caught mackerel
Labor & Social
- Forced labor and human trafficking risks in global fishing and seafood supply chains can create importer due diligence and reputational exposure for imported frozen mackerel.
- Recruitment and working-condition verification for upstream fleets and processors may be required by risk-sensitive buyers and compliance teams.
FAQ
What is the single most common deal-breaker compliance requirement for importing frozen mackerel into Japan?For mackerel (Scomber spp.), Japan’s Catch Documentation Scheme (Class II) requires a catch certificate validated by the flag-state competent authority; without it, imports can be blocked at customs. If the product was processed in a third country (including certain cases such as filleting/freezing), additional processing documentation may also be required.
Do importers need to notify Japan’s health authorities before selling imported frozen mackerel?Yes. Under Japan’s Food Sanitation Act, importers must submit an Import Notification to an MHLW quarantine station for foods intended for sale or business use, and the shipment may be subject to document checks and inspections before domestic distribution.
What storage/transport temperature is typically referenced for quick-frozen fish like frozen mackerel?A commonly referenced benchmark in Codex standards for quick-frozen finfish is storage at -18°C or colder to maintain quality through transportation, storage, and distribution.
Sources
Other Frozen Mackerel Country Markets for Supplier, Export, and Price Comparison from Japan
Compare Frozen Mackerel supplier coverage, trade flows, and price benchmarks across countries related to Japan.
Ivory Coast
China
Norway
South Korea
Vietnam
Spain
Netherlands
Thailand
United States
United Kingdom
Nigeria
Iceland
All related country market pages: Ivory Coast, China, Norway, South Korea, Vietnam, Spain, Netherlands, Thailand, United States, United Kingdom, Nigeria, Iceland, Ukraine, India, Sweden, Malaysia, Portugal, Egypt, Peru, Russia, Canada, Denmark, Indonesia, Philippines, Finland, New Zealand, Bulgaria, Brazil, Poland, France, Lithuania, United Arab Emirates, Germany, Latvia, Romania, Singapore, Turkiye, Azerbaijan, Italy, Liechtenstein, Hong Kong, Oman, Liberia, Sri Lanka, Taiwan, Ireland, Pakistan, Ecuador, Senegal, Burkina Faso, Zambia, Kazakhstan, Malta, Ghana, Morocco, Benin, Bangladesh, South Africa, Moldova, Mexico, Panama, Togo, Cameroon, Gabon, Democratic Republic of the Congo, Croatia, Czechia, Chile, Iraq, Austria, Kenya, Belgium, Tunisia, Israel, Serbia, Armenia, Argentina, Australia, Aruba, Bosnia and Herzegovina, Barbados, Bahrain, Burundi, Bermuda, Brunei, Botswana, Switzerland, Colombia, Costa Rica, Cyprus, Dominican Republic, Estonia, Fiji, Faroe Islands, Gibraltar, Greenland, Gambia, Guinea, Greece, Guatemala, Hungary, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Luxembourg, Montenegro, Madagascar, Marshall Islands, Macedonia, Myanmar [Burma], Mongolia, Macao, Mauritius, Maldives, Mozambique, Namibia, Niger, Nicaragua, Qatar, Réunion, Saudi Arabia, Slovenia, Slovakia, Swaziland, Tanzania, Uganda, Uruguay, Uzbekistan, Vanuatu, Samoa, Yemen, Zimbabwe
Related Frozen Mackerel Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Mackerel.
Raw materials: Fresh Mackerel
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.