Parent Product
Mango Juice
HS Code
200989
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
- Frozen Mango Juice market coverage spans 135 countries.
- 8 exporter companies and 17 importer companies are indexed in the global supply chain intelligence network for this product.
- 13 supplier- and manufacturer-linked transactions are summarized across the top 4 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-27.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Frozen Mango Juice
Analyze 13 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Mango Juice.
Frozen Mango Juice Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Mango Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Mango Juice: Vietnam (+62.4%), Peru (-48.8%), India (+41.1%).
Frozen Mango Juice Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Frozen Mango Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Frozen Mango Juice transaction unit prices: India (1.73 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peru | -48.8% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| India | +41.1% | 3 | - (-) | - (-) | 0.93 USD / kg (25,190 kg) | - (-) | 1.73 USD / kg (-) | - (-) | ||||||
| Vietnam | +62.4% | 8 | 1.87 USD / kg (5,350 kg) | - (-) | - (-) | 1.90 USD / kg (2,248 kg) | - (-) | - (-) | ||||||
| China | - | 1 | - (-) | - (-) | 2.67 USD / kg (25,195 kg) | - (-) | - (-) | - (-) |
Frozen Mango Juice Global Supply Chain Coverage
25 companies
8 exporters and 17 importers are mapped for Frozen Mango Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Mango Juice, benchmark reach, and prioritize outreach by market.
Frozen Mango Juice Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
8 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Mango Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Mango Juice Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 8 total exporter companies in the Frozen Mango Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-27
Industries: Food Manufacturing
Value Chain Roles: Others
Exporting Countries: Thailand
Supplying Products: Frozen Mango, Frozen Banana, Mango Juice +5
(Vietnam)
Latest Export Transaction: 2025-08-13
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: China, Vietnam
Supplying Products: Coconut Milk, Coconut Cream, Frozen Mango +5
(Vietnam)
Latest Export Transaction: 2026-05-27
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Exporting Countries: China, Vietnam, Japan
Supplying Products: Coconut Milk, Frozen Passion Fruit, Frozen Jackfruit +5
(Peru)
Latest Export Transaction: 2026-05-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Netherlands, United States, Belgium, Russia, Germany, France, Poland, Spain, Portugal, Canada
Supplying Products: Frozen Passion Fruit, Frozen Mango, Passion Fruit Juice +5
(India)
Latest Export Transaction: 2026-05-27
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Hong Kong, Maldives
Supplying Products: Dried Banana, Rolled Pastry, Textured Vegetable Protein (TVP) +5
(Vietnam)
Latest Export Transaction: 2025-08-28
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Vietnam
Supplying Products: Calamansi Juice, Watermelon Juice, Frozen Melon +5
Frozen Mango Juice Global Exporter Coverage
8 companies
Exporter company count is a key signal for Frozen Mango Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Mango Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Mango Juice (HS Code 200989) in 2024
For Frozen Mango Juice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 683,288,534.656 kg | 726,917,210.08 USD |
| 2 | Netherlands | 87,702,396.282 kg | 293,028,904.753 USD |
| 3 | Poland | 50,666,273.696 kg | 244,340,968 USD |
| 4 | Turkiye | 69,890,736 kg | 192,604,334 USD |
| 5 | Philippines | 166,157,101.13 kg | 165,142,287 USD |
| 6 | Germany | 37,620,989.304 kg | 150,893,047.182 USD |
| 7 | Brazil | 80,691,246.122 kg | 147,588,654 USD |
| 8 | United States | 34,839,876 kg | 112,949,412 USD |
| 9 | Spain | 48,175,312.402 kg | 83,222,888.04 USD |
| 10 | Italy | 21,953,723 kg | 78,581,699.953 USD |
Frozen Mango Juice Export Trade Flow and Partner Country Summary
Track Frozen Mango Juice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Mango Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks
17 importer companies are mapped for Frozen Mango Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Mango Juice Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 17 total importer companies tracked for Frozen Mango Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Malaysia)
Latest Import Transaction: 2026-05-27
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-27
Employee Size: 51 - 100 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Thailand)
Latest Import Transaction: 2026-05-27
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-08-28
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Vietnam
(Vietnam)
Latest Import Transaction: 2025-08-26
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Vietnam
(Taiwan)
Latest Import Transaction: 2026-05-27
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
17 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Mango Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango Juice buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Mango Juice (HS Code 200989) in 2024
For Frozen Mango Juice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 842,935,989 kg | 1,113,436,859 USD |
| 2 | Netherlands | 75,504,499.59 kg | 246,380,724.965 USD |
| 3 | Germany | 50,317,203.555 kg | 192,565,093.208 USD |
| 4 | Japan | 48,271,973 kg | 147,046,045.432 USD |
| 5 | United Kingdom | 53,249,957 kg | 102,232,987.357 USD |
| 6 | Australia | 88,521,437.24 kg | 100,865,196.616 USD |
| 7 | Canada | 52,644,873.324 kg | 97,645,584.911 USD |
| 8 | Italy | 18,819,827 kg | 78,438,921.318 USD |
| 9 | South Korea | 27,456,561.608 kg | 70,108,889 USD |
| 10 | Spain | 21,743,740.084 kg | 42,624,827.717 USD |
Frozen Mango Juice Import Trade Flow and Origin Country Summary
Analyze Frozen Mango Juice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Food Product
Market
Frozen mango juice (often traded as juice base, puree, or concentrate intended for further manufacturing) is positioned as a tropical fruit-derived processed product that helps buyers smooth seasonal supply by carrying inventory in frozen storage. Upstream mango production is concentrated in South and Southeast Asia and parts of Latin America, which shapes where industrial processing campaigns occur. International trade is closely tied to cold-chain logistics, buyer specifications (e.g., solids/acid balance and microbiological performance), and downstream demand from beverage, dairy, dessert, and foodservice applications. Market access and reliability are influenced by harvest variability, processing capacity, and compliance with food safety and additive rules referenced in Codex-aligned frameworks.
Market GrowthNot Mentioned
Major Producing Countries
- IndiaLargest global mango producer; major source of industrial mango pulp/juice base used in processed-fruit trade.
- ChinaLarge mango producer; production supports domestic processing and regional trade.
- ThailandSignificant producer and processor of mango products for regional and export markets.
- IndonesiaLarge producer with growing processing activity; largely regional supply orientation.
- MexicoMajor producer supporting both fresh exports and processing inputs for North American-linked supply chains.
- PakistanImportant South Asian producer with seasonal export and processing activity.
- BrazilNotable producer with export-oriented supply chains in certain regions and product formats.
Major Exporting Countries
- IndiaKey origin for industrial mango pulp/juice bases used in processed-fruit manufacturing.
- MexicoExport-oriented supply into North America and broader international processed-fruit channels.
- ThailandRegional export supplier of mango-based processed products, including frozen formats for manufacturing.
- PhilippinesExporter of mango-derived processed products; participates in regional and selected global channels.
- PeruCounter-seasonal Southern Hemisphere supply can support processing inputs and product availability.
- BrazilSupplier into international processed-fruit value chains depending on buyer specifications and logistics.
Major Importing Countries
- United StatesMajor destination market for tropical fruit-based beverage and ingredient inputs used by manufacturers and foodservice.
- NetherlandsEU entry and redistribution hub for processed food ingredients and semi-finished fruit products.
- GermanyLarge food and beverage manufacturing base sourcing tropical fruit inputs.
- United KingdomSignificant retail and foodservice demand for tropical-fruit beverage and dessert applications.
- United Arab EmiratesRegional re-export and foodservice hub with demand for juice/smoothie bases.
- JapanHigh-specification import market for processed fruit ingredients used in beverages and desserts.
- South KoreaImport market with strong café/smoothie demand and manufacturing use for tropical flavors.
Supply Calendar
- India:Apr, May, Jun, JulMain harvest and processing campaign window for many industrial mango pulp/juice bases; timing varies by region and cultivar.
- Mexico:Mar, Apr, May, Jun, Jul, AugExtended seasonal window supporting both fresh and processing supply; frozen format enables off-season use.
- Peru:Dec, Jan, Feb, MarSouthern Hemisphere window can complement Northern Hemisphere supply and support counter-seasonal procurement.
- Thailand:Mar, Apr, May, JunSeasonal harvest drives processing runs; export timing depends on factory schedules and cold-chain capacity.
- Philippines:Mar, Apr, May, Jun, JulProcessing and exports often align to harvest peaks; frozen storage supports year-round downstream manufacturing.
- Brazil:Oct, Nov, Dec, Jan, Feb, MarMulti-month supply window can provide diversification; product availability depends on regional crop timing and processing throughput.
Specification
Major VarietiesTotapuri, Tommy Atkins, Kent, Keitt, Alphonso
Physical Attributes
- Color and flavor intensity vary by cultivar and maturity, influencing buyer acceptance for beverage and dessert applications
- Fiber content and pulp texture influence filtration behavior and mouthfeel in juice bases
- Oxidation and enzymatic browning risk increases once thawed or exposed to air, affecting color stability
Compositional Metrics
- Buyer specifications commonly reference soluble solids (°Brix), pH, and titratable acidity for standardization
- Pulp/insoluble solids content is commonly specified to control texture and application performance
- Microbiological criteria and validation of heat treatment are commonly required for international buyers
Grades
- Single-strength mango juice base vs. mango juice concentrate (standardized soluble solids)
- Application-grade specifications (beverage base, smoothie base, dairy/dessert inclusion) set by buyer requirements
Packaging
- Frozen industrial bulk formats (e.g., lined drums, pails, or cartons) used for international shipping
- Food-grade liners and oxygen/light management are commonly used to protect aroma and color during storage
ProcessingTypically produced via pulp extraction followed by pasteurization (or equivalent validated kill step) and freezing; concentration may be applied to reduce freight and storage costsDeaeration and antioxidant/acidulant use may be applied to manage oxidation and color stability, subject to buyer and regulatory requirements
Supply Chain
Value Chain
- Mango harvest -> receiving and sorting -> washing -> peeling/destoning -> pulping/finishing -> pasteurization -> (optional concentration/standardization) -> packaging -> freezing -> frozen storage -> refrigerated/frozen transport -> downstream blending or bottling/manufacturing
Demand Drivers
- Use as a tropical flavor base in juice blends, smoothies, and café beverages
- Ingredient demand from dairy, ice cream, bakery, and dessert manufacturers seeking consistent mango flavor and color
- Frozen format supports procurement planning by reducing dependence on immediate harvest timing
Temperature
- Frozen cold-chain integrity is central to quality and safety performance; temperature abuse can accelerate flavor loss and color change
- Avoid thaw-refreeze cycles that can cause phase separation, texture changes, and higher defect rates in downstream applications
Shelf Life
- Frozen storage materially extends usable life versus chilled formats, but quality stability depends on packaging protection and uninterrupted cold chain
- After thawing, oxidation and microbial risk management becomes time-sensitive and is typically governed by buyer SOPs and regulatory expectations
Risks
Climate HighSupply of frozen mango juice is ultimately constrained by mango harvest outcomes in major producing regions, where heat stress, drought, and storm events can reduce yields and disrupt processing campaigns; concentrated dependence on large producing countries increases the risk of synchronized supply shocks.Diversify origins across hemispheres, contract across multiple processors, and maintain validated frozen inventory buffers matched to downstream demand forecasts.
Food Safety MediumJuice bases can face trade disruption from microbiological non-compliance, process-control failures, or contamination events that trigger rejections, recalls, or tightened import checks.Require validated lethality (e.g., pasteurization), supplier HACCP/ISO-aligned systems, routine microbiological testing, and robust traceability/lot segregation.
Logistics MediumFrozen products are exposed to reefer capacity constraints, energy-price volatility, and cold-chain interruptions that can degrade quality and increase claims or rejection risk.Use temperature monitoring with agreed acceptance thresholds, qualify multiple logistics providers/ports, and specify packaging and palletization suitable for long-haul reefer moves.
Regulatory Compliance MediumDifferences in allowed additives, labeling definitions (juice vs. nectar vs. concentrate), and residue/contaminant expectations can create market-access barriers for multi-destination trade programs.Align product specifications to target-market requirements, reference Codex standards as a baseline where applicable, and maintain up-to-date regulatory dossiers per destination.
Sustainability
- Water stewardship and climate resilience in major mango-growing regions (irrigation demand, heat stress, storm damage)
- Energy use and greenhouse-gas footprint associated with freezing and frozen logistics
- Food loss and waste risks from crop variability, processing losses (peel/stone), and cold-chain failures
- Packaging impacts from liners and bulk packaging used to protect frozen product quality
Labor & Social
- Seasonal and migrant labor conditions in orchards and processing plants (wages, working hours, heat exposure)
- Worker health and safety in processing (machine safety, sanitation chemical handling, cold-storage environments)
- Traceability and supplier compliance expectations in multi-origin procurement programs
FAQ
Which countries underpin global supply for mango-based processed products like frozen mango juice?This record identifies India, China, Thailand, Indonesia, Mexico, Pakistan, and Brazil as major mango-producing countries, with exporters such as India, Mexico, Thailand, the Philippines, Peru, and Brazil commonly participating in processed-fruit trade channels.
Why is mango juice traded in frozen form for international supply chains?Frozen format helps extend usable life and enables year-round manufacturing supply despite seasonal mango harvests, but it requires strict cold-chain control to protect flavor, color, and application performance.
What global reference standards are commonly used for juice definitions and additive expectations?Codex Alimentarius references such as the General Standard for Fruit Juices and Nectars (CODEX STAN 247-2005) and the Codex General Standard for Food Additives (GSFA) are widely used as baseline reference points, with destination-country rules and buyer specifications applied on top.
Sources
Frozen Mango Juice Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Frozen Mango Juice market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Australia, Vietnam, Peru, United States, Brazil, Taiwan, China, Mexico, India, Netherlands, Germany, Thailand, France, Japan, Austria, Poland, United Kingdom, Canada, Turkiye, Italy, Saudi Arabia, South Korea, Singapore, United Arab Emirates, Spain, Switzerland, Chile, Portugal, Ecuador, Oman, South Africa, Belgium, Denmark, Ireland, Kuwait, Egypt, Sweden, Indonesia, Maldives, Malaysia, New Zealand, Guatemala, Serbia, Hong Kong, Israel, Zambia, Czechia, Botswana, Hungary, Finland, Azerbaijan, Panama, Romania, El Salvador, Jordan, Pakistan, Honduras, Uzbekistan, Kenya, Kazakhstan, Costa Rica, Slovenia, Bahrain, Qatar, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Greece, Croatia, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Philippines, Paraguay, Slovakia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zimbabwe
Related Frozen Mango Juice Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Mango Juice.
Parent product: Mango Juice
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