Sub Product
Frozen Alphonso Mango, Frozen Kent Mango, Frozen Tommy Atkins Mango, IQF Mango Chunks
Raw Materials
Fresh Mango
HS Code
081190
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Vietnam Frozen Mango market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 29 export partner companies and 180 import partner companies are mapped for Frozen Mango in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Frozen Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
29 export partner companies are tracked for Frozen Mango in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Mango export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081190.
Scatter points are sampled from 2.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Mango in Vietnam
5 sampled Frozen Mango transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Mango sampled transaction unit prices by date in Vietnam: 2026-06-16: 2.07 USD / kg, 2026-06-15: 2.07 USD / kg, 2026-06-12: 2.03 USD / kg, 2026-06-10: 1.98 USD / kg, 2026-06-01: 2.04 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-16 | [과.***** ************ ***** | 2.07 USD / kg | (Vietnam) | (South Korea) | |
| 2026-06-15 | [과.***** ************** ***** ***** | 2.07 USD / kg | (Vietnam) | (South Korea) | |
| 2026-06-12 | [과.***** *********** | 2.03 USD / kg | (Vietnam) | (South Korea) | |
| 2026-06-10 | [과.***** ************ ***** | 1.98 USD / kg | (Vietnam) | (South Korea) | |
| 2026-06-01 | [과.***** *********** | 2.04 USD / kg | (Vietnam) | (South Korea) |
Top Frozen Mango Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 29 total export partner companies tracked for Frozen Mango in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-06-03
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-06-03
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-01-26
Recently Export Partner Companies: 14
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
29 companies
Total export partner company count is a core signal of Vietnam export network depth for Frozen Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Mango partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Frozen Mango in Vietnam (HS Code 081190)
Analyze 2 years of Frozen Mango export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 88,101,927 | 221,566,051 USD |
| 2022 | 86,717,047 | 224,167,717 USD |
Frozen Mango Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
180 import partner companies are tracked for Frozen Mango in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 51.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Mango in Vietnam
5 sampled Frozen Mango import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Mango sampled import transaction unit prices by date in Vietnam: 2026-01-23: 3.81 USD / kg, 2026-01-19: 1.00 USD / kg, 2026-01-08: 1.64 USD / kg, 2026-01-06: 1.50 USD / kg, 2026-01-03: 1.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-23 | Man** ******* ****** ********* ******* * ********** **** ***** **** ********** | 3.81 USD / kg | (-) | (-) | - | |
| 2026-01-19 | Man** *** ****** ******** **************** | 1.00 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Man** ****** ****** ******** ***** *** **** ********** **************** | 1.64 USD / kg | (-) | (-) | - | |
| 2026-01-06 | MAN** ***** ****** ** *** ******* ***** ******* ************* ***** ***** ******* **** ******* ****** *** ********* **** **** ** ************ **** ****** **** *********** | 1.50 USD / kg | (-) | (-) | - | |
| 2026-01-03 | IQF ******** ***** ***** ******** ** ******* ****** ** * **** ****** **** | 1.55 USD / kg | (-) | (-) | - |
Top Frozen Mango Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 180 total import partner companies tracked for Frozen Mango in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-06-03
Industries: Food Manufacturing
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-06-03
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-06-03
Industries: Food Packaging
Value Chain Roles: Distribution / WholesaleLogistics
(Vietnam)
Latest Import Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(Vietnam)
Latest Import Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-06-03
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Vietnam Import Partner Coverage
180 companies
Import partner company count highlights demand-side visibility for Frozen Mango in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Mango importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Frozen Mango in Vietnam (HS Code 081190)
Track 2 years of Frozen Mango import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,438,257 | 5,996,338 USD |
| 2022 | 2,134,572 | 5,405,354 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Fruit Product
Market
Frozen mango in Vietnam is an export-oriented processed fruit product made by freezing prepared mango (commonly IQF dices/slices and related formats) for use in overseas ingredient, foodservice, and retail channels, alongside smaller domestic demand. Supply depends on seasonal mango intake and the availability and performance of cold-chain and export-certified processing capacity.
Market RoleProducer and export-oriented processed fruit supplier
Domestic RoleDomestic processed fruit product used by foodservice and food manufacturers, with limited retail frozen fruit demand
Specification
Physical Attributes
- IQF diced/sliced formats with uniform cut size
- Bright color with limited enzymatic browning
- Controlled defect tolerance (bruising, black spots, peel remnants)
- Foreign-matter control aligned to buyer audit expectations
Compositional Metrics
- Buyer-defined sweetness/acid balance targets for puree and industrial users
- Ice/glaze and moisture controls per contract specification
Grades
- Buyer-specific grading by cut size, defect tolerance, and microbiological limits
Packaging
- Bulk cartons with inner polyethylene bags for B2B
- Retail packs for private-label programs where applicable
- Labeling with storage conditions, lot code, and traceability identifiers
Supply Chain
Value Chain
- Farm/collector sourcing → receiving & QC → washing → peeling & trimming → cutting/dicing → optional anti-browning treatment → IQF/blast freezing → packing & metal detection → frozen storage → reefer container loading → export
Temperature
- Maintain continuous frozen chain (commonly specified at or below -18°C) through storage and transport
- Avoid thaw/refreeze events that degrade texture and increase drip loss after thawing
Shelf Life
- Commercial shelf life is primarily driven by temperature stability, packaging integrity, and ice-crystal control; temperature excursions increase quality loss risk.
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety Import Rejection HighFrozen mango is exposed to strict microbiological and foreign-matter scrutiny in major importing markets; a single adverse finding (e.g., pathogen detection) can trigger border holds, recalls, and rapid loss of customer approval for Vietnam-origin supply programs.Use validated HACCP plans, strong sanitation and environmental monitoring, supplier audits for raw mango intake, routine third-party microbiological testing, and strict cold-chain controls with documented temperature records.
Logistics Cold Chain MediumReefer container shortages, port congestion, or temperature excursions during stuffing/transit can cause thaw/refreeze damage and lead to claim disputes, rejection, or downgraded use.Pre-cool product and container, verify set-point and airflow, use temperature data loggers, and require documented cold-store and loading SOPs from suppliers and forwarders.
Traceability and Supplier Control MediumCollector-based sourcing and seasonal intake peaks can weaken lot segregation and documentation, increasing recall scope and buyer audit findings for traceability.Contract for segregated intake lots, enforce intake documentation (farm/collector ID, dates, treatments), and implement finished-goods lot coding linked to raw-material lots.
Climate Supply Variability LowWeather variability can shift harvest timing and raw-mango quality (ripeness, defects), affecting processor yields and the ability to meet tight cut-size and texture specifications.Diversify sourcing across regions, use forward procurement contracts, and align buyer specifications with seasonal capability windows.
Sustainability
- Water stewardship in mango-growing areas supplying processors
- Agrochemical residue management aligned to export market MRL expectations
- Cold-chain energy footprint and refrigerant management for frozen exports
Labor & Social
- Smallholder/collector sourcing can create documentation gaps on labor practices unless exporters implement supplier codes of conduct and farm-level recordkeeping
- Seasonal labor and subcontracting in peeling/cutting operations increases the need for worker safety, wage, and working-hours compliance controls
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
How is frozen mango from Vietnam typically processed for export?Export-oriented frozen mango is commonly made by receiving and quality-checking mango, washing, peeling and trimming, cutting/dicing, optionally applying an anti-browning treatment, then IQF or blast freezing before packing, metal detection, and frozen storage for reefer shipment.
What is the biggest deal-breaker risk for importing frozen mango from Vietnam?The biggest risk is food-safety non-compliance (especially microbiological hazards or foreign matter), which can result in border holds, recalls, and immediate loss of approved-supplier status in importing markets.
Which documents are commonly needed for frozen mango export shipments?Common documents include a commercial invoice, packing list, bill of lading, and (when required) a certificate of origin and health/sanitary certificate; many buyer programs also request a certificate of analysis or lab test reports before release.
Sources
FAO (FAOSTAT) — Vietnam mango production statistics and crop context
International Trade Centre (ITC) — Trade Map — Vietnam trade flows context for processed/frozen fruit categories (product mapping required per HS code selection)
Ministry of Agriculture and Rural Development (MARD), Vietnam — SPS Vietnam Office / Plant Protection Department — SPS and plant-product control framework relevant to agricultural supply chains and export programs
Ministry of Health (MOH), Vietnam — Food Safety Administration — Vietnam food safety and food additive regulatory framework applicable to processed foods
Codex Alimentarius Commission (FAO/WHO) — General Principles of Food Hygiene and HACCP system guidance used as a global reference for buyer audits
European Commission — Rapid Alert System for Food and Feed (RASFF) — EU food and feed safety notification system relevant to import risk monitoring for frozen fruit categories
Other Frozen Mango Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Frozen Mango supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
All related country market pages: India, Peru, United States, China, Mexico, Netherlands, Philippines, Thailand, Germany, Japan, Canada, Chile, Indonesia, Australia, Ecuador, Pakistan, Bangladesh, Egypt, France, South Korea, United Kingdom, Kenya, South Africa, Estonia, Spain, Nigeria, Brazil, Colombia, Poland, Algeria, Italy, Austria, Malaysia, Tanzania, Switzerland, Sweden, New Zealand, Norway, Serbia, Zimbabwe, United Arab Emirates, Zambia, Belgium, Israel, Portugal, Costa Rica, Ireland, Hong Kong, Turkiye, Ukraine, Guatemala, Singapore, Greece, Kazakhstan, Lithuania, Finland, Panama, Hungary, Russia, Morocco, Puerto Rico, Latvia, Taiwan, Czechia, Uzbekistan, Croatia, Bulgaria, Denmark, Saudi Arabia, Romania, El Salvador, Bosnia and Herzegovina, Andorra, Albania, Armenia, Argentina, Aruba, Azerbaijan, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Fiji, Gabon, Honduras, Iraq, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Martinique, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Paraguay, Qatar, Slovenia, Slovakia, Senegal, Somalia, Swaziland, Togo, Tunisia, Uganda, Uruguay, Saint Vincent and the Grenadines
Related Frozen Mango Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Mango.
Raw materials: Fresh Mango
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