멕시코 냉동 다진 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 마늘

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

멕시코산 냉동 다진 마늘, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

멕시코의 냉동 다진 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

멕시코의 냉동 다진 마늘에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 다진 마늘의 멕시코 샘플 수입 거래 및 가격 기록

멕시코의 냉동 다진 마늘 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

멕시코의 냉동 다진 마늘 샘플 수입 거래 단가(일자별): 2025-10-21: 4.62 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-21	CAL***** * ** **	4.62 USD / kg	(-)	(-)	-

멕시코 내 상위 냉동 다진 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 멕시코의 냉동 다진 마늘에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(멕시코)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

멕시코 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 멕시코의 냉동 다진 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 멕시코에서 활동 중인 냉동 다진 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 다진 마늘, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 냉동 다진 마늘 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Ingredient

Market

Frozen minced garlic in Mexico is a processed vegetable ingredient made from domestically produced garlic, with primary production concentrated in states such as Zacatecas, Guanajuato, Sonora, Puebla, Nuevo León, and Baja California (SIAP/SEDARH open-data summaries). Mexico is an established garlic-exporting country; UN Comtrade-derived data reported by the World Bank’s WITS shows the United States as the dominant destination for Mexico’s fresh garlic exports in 2024, supporting cross-border demand pull for garlic supply chains. For frozen minced forms, competitiveness depends on industrial peeling/mincing capacity, rapid freezing, and strict cold-chain continuity through distribution. Export shipments of regulated plant products may require a SENASICA-issued International Phytosanitary Certificate (CFI), while packaged product sold domestically must comply with Mexico’s labeling standard NOM-051.

Market RoleProducer and exporter (garlic) with domestic and export-oriented demand for processed garlic preparations

Domestic RoleConvenience ingredient for foodservice, food manufacturing, and household cooking

Market GrowthNot Mentioned

SeasonalityIn key north-central producing regions, garlic is commonly established in the autumn–winter agricultural cycle, with planting concentrated in the fall and harvest commonly occurring in spring; frozen minced garlic can be supplied year-round when processing and frozen storage capacity is available.

Specification

Physical Attributes

Uniform mince particle size to buyer specification
Clean aroma/flavor typical of garlic, without off-odors
Low foreign matter/peel presence as a key acceptance criterion

Packaging

Foodservice bulk bags/liners in cartons (frozen distribution)
Retail-ready frozen pouches (where applicable)

Supply Chain

Value Chain

Garlic harvest and curing → cleaning/grading → peeling → mincing → rapid freezing → frozen packing → cold storage → refrigerated distribution (domestic and/or cross-border)

Temperature

Cold-chain continuity is critical; temperature abuse or thaw/refreeze cycles can trigger quality loss and buyer rejection.

Shelf Life

Shelf life is primarily determined by frozen temperature stability, packaging integrity, and prevention of dehydration/freezer burn.

Freight IntensityHigh

Transport ModeLand

Risks

Phytosanitary HighMexico’s largest garlic-producing state (Zacatecas) has published research documenting garlic plants affected by Candidatus Phytoplasma trifolii associated with 'encerado' symptoms; outbreaks or elevated incidence can materially reduce usable raw garlic supply and increase quality variability for processing into frozen minced formats.Diversify raw garlic sourcing across multiple producing states; require supplier monitoring/field inspection records and seed/plant-health management aligned with INIFAP/SENASICA guidance where available.

Food Safety MediumFor U.S.-bound programs, FDA can apply import controls (including detention without physical examination under certain import alerts) when products are associated with pathogen contamination or insanitary handling; frozen vegetable ingredients still require robust preventive controls, sanitation, and verification testing to avoid border delays or refusals.Implement validated sanitation and preventive controls; maintain strong environmental and product microbiological monitoring, and prepare documentation packages suitable for importer/FDA review where required.

Logistics MediumFrozen minced garlic is highly sensitive to cold-chain disruptions; border congestion, reefer equipment failures, or temperature abuse can lead to thaw damage, quality loss, and rejection.Use qualified refrigerated carriers, temperature loggers, and defined SOPs for border dwell time; build buffer capacity in cold storage near border crossing points where feasible.

Regulatory Compliance MediumMarket access can be disrupted by documentation gaps (e.g., missing phytosanitary certification when required) and by non-compliant labeling for domestically marketed packaged product under NOM-051.Maintain a destination-specific document checklist (including SENASICA CFI triggers) and run label compliance checks against NOM-051 (and destination labeling rules for export SKUs).

Sustainability

Pesticide residue compliance: SENASICA operates a national monitoring program for pesticide residues in fresh vegetables to help ensure residues do not exceed permissible limits.
Implementation of contamination risk-reduction systems (SRRC) and good practices in primary production/handling to reduce contamination risk in vegetable supply chains.

Labor & Social

Agricultural supply chains in Mexico warrant labor due diligence; the U.S. Department of Labor (ILAB) maintains a list of goods and source countries with forced/child labor concerns (garlic-specific listing should be verified for relevance).

FAQ

Which Mexican states are most associated with garlic production that could supply frozen minced garlic processors?Open-data summaries (SIAP, presented via SEDARH’s SEIA) highlight Zacatecas as the leading garlic-producing state, with other key states including Guanajuato, Sonora, Puebla, Nuevo León, and Baja California.

What is the key Mexican phytosanitary export document that may be required for exporting regulated plant products like garlic preparations?SENASICA issues the International Phytosanitary Certificate (Certificado Fitosanitario Internacional, CFI) for the export of regulated plant products when the destination market requires it.

What labeling standard applies if frozen minced garlic is packaged for sale to consumers in Mexico?Mexico’s NOM-051 establishes the general labeling specifications (commercial and sanitary information) for prepackaged foods and non-alcoholic beverages sold in the country.