대한민국 냉동 완두콩 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 유기농 통 완두콩, 냉동 쁘띠 완두콩, 냉동 통 완두콩

HS 코드

071021

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

대한민국산 냉동 완두콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대한민국의 냉동 완두콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 냉동 완두콩에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 77.8%에서 샘플링되었습니다.

냉동 완두콩의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 냉동 완두콩 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 냉동 완두콩 샘플 수입 거래 단가(일자별): 2026-08-20: 0.74 USD / kg, 2026-08-19: 0.75 USD / kg, 2026-08-13: 1.07 USD / kg, 2026-08-12: 2.25 USD / kg, 2026-08-04: 1.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-08-20	[시금********* ********* * *******	0.74 USD / kg	(-)	(-)	-
2026-08-19	[완두****** ********* ** **	0.75 USD / kg	(-)	(-)	-
2026-08-13	[두류** ******** * **	1.07 USD / kg	(-)	(-)	-
2026-08-12	[두류** ************* ** **	2.25 USD / kg	(-)	(-)	-
2026-08-04	[두류** ********* **	1.45 USD / kg	(-)	(-)	-

대한민국 내 상위 냉동 완두콩 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 냉동 완두콩에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 소매

(대한민국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매무역

대한민국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 대한민국의 냉동 완두콩 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 냉동 완두콩 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

대한민국 내 냉동 완두콩의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071021)

대한민국의 냉동 완두콩 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	380,761	718,002 USD
2023	276,129	498,304 USD
2022	190,761	353,890 USD

대한민국에 냉동 완두콩를 공급하는 주요 원산지 공급국 (HS 코드 071021) 2024

2024년 기준, 대한민국로 냉동 완두콩를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	벨기에	196,885.4	430,209 USD
2	중국	101,281	93,638 USD
3	스웨덴	22,464	79,727 USD
4	프랑스	21,000	54,620 USD
5	스페인	34,800.5	53,572 USD

수출 진단

우리 냉동 완두콩, 이 대한민국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대한민국 냉동 완두콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Quick frozen peas in South Korea are primarily supplied through imports and distributed via cold-chain logistics into retail frozen aisles, online grocery, and foodservice channels. Market entry is governed by MFDS imported food safety controls, including import declaration and risk-based inspection at customs clearance, with potential return or disposal for non-compliance. Korea-facing packs must follow MFDS labeling standards (including Korean-language labeling and frozen-food caution statements where applicable). Product quality and processing definitions commonly align with the Codex standard for quick frozen peas (washed, blanched, quick frozen) and continuous frozen handling expectations.

Market RoleImport-dependent consumer market (net importer)

SeasonalityYear-round availability is expected due to frozen storage and import-based supply, with demand peaks driven more by retail promotions and foodservice cycles than domestic harvest season.

Specification

Physical Attributes

Reasonably uniform green colour; whole and clean; practically free from foreign matter; free from foreign taste/smell (Codex)
Practically free from damage by insects or diseases (Codex)

Compositional Metrics

Alcohol-insoluble solids (Codex analytical characteristic): not to exceed 23% m/m for peas and 19% m/m for garden peas

Grades

If size graded, Codex size terms may include extra small / very small / small / medium / large (based on round-hole sieve size)
Codex requires quick freezing to be complete only when the thermal centre reaches -18°C after thermal stabilization

Packaging

Codex: packaging should protect organoleptic/quality characteristics, protect from contamination, and protect from moisture loss/dehydration as technologically practicable
MFDS labeling standards include frozen-food caution statements such as advising not to refreeze after thawing where applicable on retail packs

Supply Chain

Value Chain

Receiving & sorting → washing → blanching → quick freezing (IQF or equivalent) → packaging → frozen storage → reefer transport → Korea port arrival → customs (UNI-PASS) + MFDS import declaration/inspection → cold storage → retail/e-commerce/foodservice distribution

Temperature

Codex quick frozen peas: quick freezing completed when product reaches -18°C at the thermal centre after stabilization
Reefer logistics commonly target frozen cargo set points at or below -18°C; temperature deviations risk thaw/refreeze damage and compliance issues

Shelf Life

Quality and safety are sensitive to thawing and refreezing; continuous frozen handling is essential through storage, transport, and retail

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMFDS imported food controls (Special Act framework) can block market access through enhanced border inspection outcomes, inspection-order requirements, or foreign facility oversight actions; non-compliant shipments may be rejected and subject to return/disposal, and facility-level issues (including refusal/avoidance of on-site inspection where applicable) can lead to suspension/prohibition decisions affecting supply continuity into Korea.Confirm MFDS requirements for importer/overseas manufacturer registration where applicable, run pre-shipment compliance checks (specs, labeling, residues/contaminants testing as relevant), and align documentation to MFDS + KCS checklists before booking.

Logistics MediumFrozen peas require continuous frozen handling; reefer disruptions or temperature excursions during sea transport, port dwell, or domestic cold storage increase thaw/refreeze risk, quality degradation, and potential labeling/safety non-conformance expectations.Use validated reefer lanes, set and monitor frozen temperature controls (e.g., at/below -18°C where specified), place temperature loggers, and contract cold-storage capacity near port to reduce dwell-time exposure.

Food Safety MediumMFDS can select laboratory testing for first-time imports, items with hazard concerns, or products with a history of defects; hygiene failures in blanching/freezing/packaging or post-process contamination control can drive non-compliance findings and recalls.Operate a HACCP-based food safety plan aligned with Codex hygiene principles, verify blanching and freezing controls, and implement environmental monitoring and foreign-matter controls before shipment.

Labeling MediumKorea labeling non-compliance (e.g., missing Korean-language labeling elements or missing required caution statements for applicable frozen foods) can delay clearance, trigger corrective actions, or contribute to import non-compliance outcomes.Conduct a Korea-specific label review against MFDS labeling standards before printing, and verify lot coding, storage instructions, and any frozen-food caution statements required for the product presentation.

FAQ

Which documents are commonly required to clear imported frozen peas into South Korea?Korea Customs Service guidance lists an import declaration form submitted via UNI-PASS and commonly attached documents such as an invoice, packing list, bill of lading, and (as applicable) a certificate of origin and inspection/quarantine documents. For foods imported for sale or business use, MFDS also requires an import declaration and conducts risk-based import inspection steps before release.

What Korea-specific labeling points tend to matter for frozen peas sold at retail?MFDS labeling references indicate that food labels must be written in Korean and typically include core items such as product name, ingredients, date/period information, net contents, business information, and storage/handling instructions. MFDS labeling standards also include consumer-safety caution statements for certain frozen foods, including warnings about not refreezing after thawing where applicable.

What processing definition is commonly used for 'quick frozen peas' as a reference point for quality and handling?The Codex Standard for Quick Frozen Peas defines the product as washed peas that are sufficiently blanched for stability of colour and flavour and then quick frozen, with the quick freezing considered complete only when the thermal centre reaches -18°C after stabilization. The standard also recommends handling conditions that maintain quality through transportation, storage, distribution, and retail.