Sub Product
Frozen Organic Whole Peas, Frozen Petit Pois Peas, Frozen Whole Green Peas
HS Code
071021
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Uganda Frozen Peas market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Uganda are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Frozen Peas in Uganda.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Frozen Peas Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
1 export partner companies are tracked for Frozen Peas in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Peas export intelligence in Uganda, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071021.
Scatter points are sampled from 88.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Peas in Uganda
5 sampled Frozen Peas transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Peas sampled transaction unit prices by date in Uganda: 2026-01-21: 3.46 USD / kg, 2026-01-07: 3.45 USD / kg, 2025-12-27: 2.02 USD / kg, 2025-12-01: 1.48 USD / kg, 2025-10-18: 2.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-21 | FRO*** ****** **** | 3.46 USD / kg | (Uganda) | (Canada) | |
| 2026-01-07 | FRO*** ****** **** | 3.45 USD / kg | (Uganda) | (United States) | |
| 2025-12-27 | FRO*** ***** **** | 2.02 USD / kg | (Uganda) | (Canada) | |
| 2025-12-01 | FRO*** ***** **** | 1.48 USD / kg | (Uganda) | (United States) | |
| 2025-10-18 | FRO*** ***** **** | 2.44 USD / kg | (Uganda) | (United States) |
Top Frozen Peas Export Suppliers and Companies in Uganda
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Frozen Peas in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Uganda Export Partner Coverage
1 companies
Total export partner company count is a core signal of Uganda export network depth for Frozen Peas.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Peas partner concentration, capacity signals, and trade relevance in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Frozen Peas in Uganda (HS Code 071021)
Analyze 2 years of Frozen Peas export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,512 | 9,271 USD |
| 2022 | 26,400 | 52,338 USD |
Frozen Peas Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Frozen Peas in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Frozen Peas in Uganda (HS Code 071021)
Track 2 years of Frozen Peas import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,120 | 2,198 USD |
| 2022 | 17,846 | 11,364 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product
Market
Frozen peas (HS 0710.21) in Uganda is primarily an import-supplied, urban retail and foodservice product that depends on reliable cold storage and temperature-controlled distribution. UN Comtrade data via WITS shows Uganda recorded imports of frozen peas in 2018 (about USD 101.89k; 171,080 kg), while exports recorded in 2023 were very small (about USD 9.27k; 6,512 kg), indicating limited export presence and an overall import-dependent market profile. Uganda’s landlocked logistics typically rely on regional transit corridors linked to the Port of Mombasa, making lead times and reefer handling important cost and quality drivers. Compliance risk concentrates around UNBS import inspection/clearance (including PVoC/COC where applicable) and maintaining the frozen cold chain at -18°C or colder through distribution.
Market RoleImport-dependent consumer market with minor/occasional exports recorded
Domestic RoleRetail and foodservice ingredient (frozen vegetable) supplied via importers, cold stores, and supermarket/freezer distribution in Kampala and other urban centers
Market Growth
SeasonalityYear-round availability (frozen) when import replenishment and cold-chain capacity are functioning normally.
Specification
Primary VarietyGreen peas (Pisum sativum)
Physical Attributes
- Free-flowing (IQF-style) pieces where individual units separate in the frozen state
- Bright green color and low defect/foreign-matter tolerance expected by buyers
- Temperature integrity at -18°C or colder is central to maintaining texture and avoiding ice crystal damage/freezer burn
Packaging
- Moisture-barrier retail packs and foodservice packs suitable for frozen storage
- Net content declarations should follow applicable labeling rules; where glazing is used, Codex practice declares net content exclusive of glaze
Supply Chain
Value Chain
- Overseas processor (blanching + quick freezing) -> reefer container -> seaport -> inland transit to Uganda -> UNBS/URA clearance -> cold storage/3PL -> retail freezer or foodservice distribution
Temperature
- Maintain -18°C or colder through the cold chain (transport, storage, distribution) for quick frozen vegetables
Shelf Life
- Quality deterioration risk increases with temperature fluctuations (partial thawing and refreezing); temperature logging is a practical control for distributor and retailer cold rooms
Freight IntensityHigh
Transport ModeMultimodal
Risks
Cold Chain HighCold-chain integrity is the key deal-breaker for frozen peas in Uganda: temperature deviations in cold stores and power/logistics interruptions can cause partial thawing/refreezing, leading to texture damage, quality loss, and potential rejection or withdrawal before retail/foodservice sale.Use validated cold stores/3PLs, require continuous temperature logging (data loggers) from port release through warehousing and last-mile distribution, and specify corrective-action thresholds for any excursion above frozen setpoints.
Regulatory Compliance MediumUNBS import inspection and clearance requirements (including PVoC/COC where applicable) can delay or block distribution if documentation is missing/mismatched; UNBS also states that nonconforming goods may be seized for destruction or re-export at the importer’s expense and that imports without required PVoC certification may incur surcharges.Confirm whether HS-coded frozen peas fall under compulsory standards/PVoC in the shipment context, complete pre-shipment conformity steps where required, and run a document pre-check aligned to UNBS clearance and labeling rules.
Tariff And Landed Cost MediumThe EAC CET rate for HS 0710.21.00 is listed at 35% for extra-EAC origin, which can materially affect landed cost and price competitiveness for frozen peas in Uganda’s retail and foodservice channels.Validate origin qualification for any preferential treatment and model landed-cost scenarios including duty, reefer logistics, and clearance fees before committing to price programs.
Logistics MediumAs a landlocked market, Uganda’s frozen imports are sensitive to corridor transit performance from the seaport (e.g., Northern Corridor linked to Mombasa) and to reefer handling availability, which can amplify delay and temperature-excursion risk.Plan buffer time for corridor transit and clearance, prioritize carriers/forwarders with reefer monitoring, and use ‘release under seal’/premises inspection options where appropriate to reduce demurrage and shorten exposure at congested nodes.
Food Safety MediumFood-safety controls for quick frozen foods emphasize hygienic handling, hazard control, and minimizing time in temperature zones that enable pathogen growth; lapses in handling and cold-chain management increase food-safety and recall exposure.Require supplier HACCP documentation and verification of prerequisite programs, and audit distributor/retailer freezer management (defrost cycles, loading practices, and temperature records).
Sustainability
- Cold-chain energy demand and sustainable cooling/refrigerant management (cost and climate footprint) are material for frozen-food distribution capacity
Standards
- HACCP-based food safety management system expectations (commonly referenced in Codex guidance for quick frozen foods)
FAQ
What HS code is typically used for frozen peas when trading into Uganda?Frozen peas are commonly classified under HS 0710.21 (peas (Pisum sativum), frozen). Uganda’s regional tariff schedule under the EAC CET lists this as 0710.21.00.
What import duty rate applies under the EAC Common External Tariff for frozen peas (HS 0710.21.00)?The EAC Common External Tariff (2022 version) lists HS 0710.21.00 (frozen peas) at 35% for imports from outside the EAC customs territory. Preferential outcomes depend on qualifying origin.
What are the key UNBS clearance items importers should plan for with frozen peas?UNBS states that imports covered by compulsory standards must be inspected and cleared and issued an Import Clearance Certificate (ICC) before distribution and sale. Depending on the shipment context, UNBS may require PVoC with a Certificate of Conformity (COC) for covered goods above the stated value threshold, and may sample food products for testing during clearance.
What temperature control expectation should be used for frozen peas in the Uganda supply chain?Codex guidance for quick frozen vegetables/foods emphasizes maintaining the product at -18°C or colder through the cold chain (storage, transport, distribution, and retail) to protect safety and quality.
Sources
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