네팔 냉동 감자 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 깍둑썬 감자, 냉동 감자 슬라이스, 냉동 직선 컷 감자, 냉동 감자 웨지

파생 제품

감자튀김

원재료

신선 감자

HS 코드

200410

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

네팔산 냉동 감자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

네팔의 냉동 감자 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네팔의 냉동 감자에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 감자의 네팔 샘플 수입 거래 및 가격 기록

네팔의 냉동 감자 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네팔의 냉동 감자 샘플 수입 거래 단가(일자별): 2025-09-19: 0.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-19	FRE* ***	0.76 USD / kg	(-)	(-)	-

네팔 내 상위 냉동 감자 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네팔의 냉동 감자에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네팔)

최근 수입 거래: 2026-07-21

산업군: 식품 제조

밸류체인 역할: 식품 제조

네팔 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 네팔의 냉동 감자 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네팔에서 활동 중인 냉동 감자 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

네팔 내 냉동 감자의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200410)

네팔의 냉동 감자 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	1,727,938	1,781,822 USD

수출 진단

우리 냉동 감자, 이 네팔 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네팔 냉동 감자 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionFrozen Processed Vegetable Product

Market

Frozen potato products in Nepal (e.g., quick-frozen French fried potatoes commonly reported under HS 200410) are supplied through a mix of imports and emerging domestic processing. UN Comtrade data via WITS show Nepal imported about USD 1.78 million of HS 200410 in 2022, overwhelmingly from India with a smaller volume from the Netherlands. Nepal also has an emerging domestic frozen potato processing segment, highlighted by Butwal/Rupandehi-based First Choice Foods exporting frozen potato products and supplying the domestic market under brands such as “Himalayan Crisp” and “Hamro Fries”. Because this is a frozen, bulky product, reliable cold-chain handling to keep product frozen is a central determinant of quality and market access.

Market RoleImport-dependent consumer market with emerging domestic production and export activity

Domestic RolePackaged frozen potato products serve both domestic retail and foodservice demand, with an emerging domestic processing base alongside imports.

Market GrowthNot Mentioned

SeasonalityYear-round market availability supported by frozen storage, imports (notably India), and domestic processing operations.

Specification

Physical Attributes

Common Codex-recognized presentation styles include straight cut and crinkle cut.
Codex indicates strip cross-sectional dimensions (minimum 5 mm) and size designations such as shoestring, medium, thick cut, and extra large.

Compositional Metrics

Codex analytical requirements include maximum moisture content limits (style-dependent) and an extracted fat/oil free fatty acid limit.

Grades

Codex-style designations and defect tolerances (external, sorting, and frying defects) are commonly used as buyer acceptance references for quick-frozen French fried potatoes.

Packaging

Frozen retail bags and foodservice packs; labeling commonly indicates product name and cut style (e.g., straight cut / crinkle cut) consistent with Codex provisions.

Supply Chain

Value Chain

Domestic: contracted/linked potato sourcing → processing line (wash/peel/cut → blanch → fry → quick-freeze) → cold storage → distribution to modern marts and foodservice.
Imports: foreign manufacturer → refrigerated land transport (notably from India for HS 200410 trade flows) → border clearance → cold storage/wholesale distribution → retail/foodservice.

Temperature

Cold-chain handling is critical; Codex quick-frozen fries processing is not regarded as complete until the product reaches -18°C at the thermal centre after thermal stabilization.
Distribution and storage practices should maintain frozen condition to avoid thaw/refreeze quality and safety degradation.

Shelf Life

Shelf life is strongly dependent on uninterrupted frozen storage and packaging integrity; specific shelf-life claims vary by manufacturer and are not standardized in the referenced sources.

Freight IntensityHigh

Transport ModeLand

Risks

Cold Chain Integrity HighLoss of frozen condition during storage or distribution (temperature abuse or thaw/refreeze) can cause severe quality degradation and may trigger rejection by buyers or enforcement action, especially because Codex quick-frozen fries handling expectations depend on maintaining product quality through transport, storage, and distribution and reference -18°C core temperature as a key freezing benchmark.Require freezer temperature logging (warehouse + truck), verify product core temperature on receipt, and enforce strict non-conformance actions for thaw/refreeze evidence.

Supply Concentration MediumImport supply for HS 200410 is highly concentrated from India in available trade statistics, creating exposure to cross-border corridor disruptions, policy changes, and freight volatility affecting availability and landed cost.Dual-source imports (where feasible) and maintain buffer stock for peak-demand foodservice periods; qualify domestic processors as alternative supply.

Agronomic Disease Pressure MediumLate blight susceptibility in commonly grown potato varieties has been noted in Nepal, which can reduce raw potato availability or increase price volatility for domestic processors dependent on local procurement.Contract diversified sourcing districts, support agronomy extension for disease management, and maintain contingency import options for processing-grade potatoes.

Regulatory Compliance MediumPackaged frozen foods face compliance risk from labeling and food-law enforcement under DFTQC oversight; label or documentation mismatches can cause clearance delays or market withdrawal/recall actions.Pre-approve label artwork and product specifications against Codex STAN 114 and importer/DFTQC expectations; run pre-shipment document checks and retain batch records.

Logistics MediumFreight and refrigeration-energy cost volatility can materially affect margins for bulky frozen potato products in a landlocked market and for multimodal export routes via Indian ports.Use long-term refrigerated logistics contracts where possible, optimize load utilization, and plan export schedules around predictable port/road capacity windows.

Labor & Social

Agriculture is a sector with documented child labor risk in Nepal at a national level; buyers sourcing potatoes for processing may require supplier due diligence and remediation protocols appropriate to agricultural sourcing.
No product-specific forced-labor or unique controversy specific to frozen potato products in Nepal was identified in the referenced sources.

Standards

HACCP-based food safety management (commonly referenced in Codex-aligned hygiene practice expectations)

FAQ

Which HS code is commonly used to track frozen prepared/preserved potato products in Nepal trade statistics?A commonly used HS 6-digit code is HS 200410 (potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen). This HS definition is listed by the UN Statistics Division, and Nepal’s imports under HS 200410 are reported in WITS/UN Comtrade trade tables.

Is Nepal mainly an importer or a producer for frozen potato products like frozen fries?Nepal has been import-dependent in available HS 200410 trade statistics (for example, WITS/UN Comtrade reports Nepal importing around USD 1.78 million in 2022, mostly from India). At the same time, Nepal also has emerging domestic processing, with local media reporting Butwal/Rupandehi-based First Choice Foods producing and exporting frozen potato products.

What is a key cold-chain requirement for quick-frozen French fried potatoes?Codex STAN 114-1981 states the quick-freezing process is not regarded as complete until the product temperature has reached -18°C at the thermal centre after thermal stabilization, and it emphasizes handling conditions that maintain quality through transportation, storage, and distribution.

Which Nepal authority is referenced internationally as the Codex contact point for food standards coordination?The FAO/WHO Codex Alimentarius member listing identifies Nepal’s Department of Food Technology and Quality Control (DFTQC) as the Codex Contact Point, and it is described as a competent authority for food safety and related coordination.