미국령 버진 아일랜드 냉동 감자 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 깍둑썬 감자, 냉동 감자 슬라이스, 냉동 직선 컷 감자, 냉동 감자 웨지

파생 제품

감자튀김

원재료

신선 감자

HS 코드

200410

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

미국령 버진 아일랜드에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

미국령 버진 아일랜드의 냉동 감자 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 미국령 버진 아일랜드의 냉동 감자 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국령 버진 아일랜드에서의 냉동 감자 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 200410의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

미국령 버진 아일랜드의 냉동 감자 샘플 수출 공급업체·제조사 거래 기록

미국령 버진 아일랜드의 냉동 감자 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

미국령 버진 아일랜드의 냉동 감자 샘플 거래 단가(일자별): 2025-11-12: 3.33 USD / kg, 2025-11-11: 3.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-12	SKD * **** ***** **** * * ** * *** * ** * ** * **	3.33 USD / kg	(미국령 버진 아일랜드)	(미국)
2025-11-11	SKD * **** ***** **** * * ** * *** * ** * ** * **	3.33 USD / kg	(미국령 버진 아일랜드)	(미국)

소싱 진단

미국령 버진 아일랜드산 냉동 감자, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 감자, 이 미국령 버진 아일랜드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국령 버진 아일랜드 냉동 감자 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Vegetable Product

Market

For country code VI (Virgin Islands (U.S.)), frozen potato products are primarily an import-dependent consumer and foodservice item supplied through local supermarkets and food distributors. The USVI is expressly outside the customs territory of the United States, and it operates its own customs duty regime administered/collected through CBP under Virgin Islands customs authorities. As a frozen product category, uninterrupted cold chain and reliable power are critical; major hurricanes have historically caused prolonged power outages that can severely disrupt commerce and frozen food storage. Because the market is small and logistics-intensive, freight handling and clearance processes are a practical determinant of availability and shelf quality.

Market RoleImport-dependent consumer market

Domestic RoleEnd-market for imported frozen potato products (retail and foodservice consumption)

Specification

Physical Attributes

Uniform color and freedom from defects are common acceptance factors (e.g., grade-style expectations for frozen fries/hash browns).
Common styles include straight cut and crinkle cut for frozen French fried potatoes.

Compositional Metrics

Optional ingredients in quick frozen French fried potatoes may include sugars (e.g., dextrose) and salt, depending on product style and manufacturer specification.

Grades

U.S. Grade A / U.S. Grade B quality designations exist for frozen French fried potatoes (and analogous Grade A/B systems for frozen hash brown potatoes).

Packaging

Foodservice case packs and retail bags with cooking instructions and frozen storage guidance (keep frozen) are typical.

Supply Chain

Value Chain

Overseas/mainland supplier → refrigerated (frozen) transport → CBP customs clearance in USVI → cold storage/wholesale distribution → retail freezers or foodservice kitchens

Temperature

Maintain frozen conditions throughout handling; quick frozen products are defined to reach -18°C at the thermal center after stabilization (Codex quick frozen standard).

Atmosphere Control

Ventilation is generally not required for non-respiring frozen cargo; temperature stability is the primary control point.

Shelf Life

Quality loss risk increases with temperature excursions (freezer burn, texture degradation); hurricane-related power outages materially increase spoilage risk for frozen inventories.

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighHurricanes can trigger long-duration, island-wide power outages and infrastructure disruption in the USVI, creating acute cold-chain failure risk for frozen foods (warehouse and retail freezer losses) and interrupting inbound logistics and commerce.Use temperature loggers, validate backup power for cold rooms/freezers, pre-position contingency inventory where feasible, and contract alternate cold storage/distribution capacity for hurricane season response.

Logistics MediumFood distribution and retail prices in the USVI are structurally exposed to marine transportation costs, handling rigors, and small-market logistics inefficiencies, which can also degrade product quality for frozen items if dwell times increase.Minimize dwell time at port/warehouse, prioritize reliable reefer service, and implement strict receiving checks (core temperature, package integrity, and evidence of thaw/refreeze).

Regulatory Compliance MediumBecause the USVI is outside the U.S. customs territory and operates its own customs duty structure administered through CBP, duty treatment and clearance procedures can differ from mainland assumptions; document and classification errors can cause delays and added cost.Confirm USVI-specific duty applicability and entry process requirements with the local filer/broker and CBP, and run pre-shipment document validation (invoice description, origin, consignee, and packaging counts).

Documentation Gap LowCBP has described USVI trade entry processes as historically paper-laden and in-person for commercial imports, which can increase the operational impact of missing documents or late corrections.Prepare complete document packets in advance and maintain a local filer/broker relationship familiar with USVI ports and practices.

FAQ

Why is cold-chain resilience the biggest operational risk for frozen potato products in the U.S. Virgin Islands?Because hurricanes have caused long, widespread power outages in the USVI, frozen inventories can be lost if cold storage and retail freezers cannot maintain temperature. Disrupted power and infrastructure also slows normal commerce and logistics, which increases the risk of temperature excursions during handling.

Is the U.S. Virgin Islands treated the same as the mainland U.S. for customs purposes?No. The USVI is outside the customs territory of the United States and has its own customs duty regime. CBP administers and collects these duties under Virgin Islands customs authorities, so clearance and duty treatment can differ from mainland assumptions.

Which local channels commonly supply frozen products like frozen potato items in the USVI?Frozen potato products are commonly supplied through local supermarkets (for household retail) and through full-line foodservice distributors that carry frozen product lines for hotels and restaurants.