Frozen Potato Prices & Trade in U.S. Virgin Islands — Market Overview 2026
Sub Product
Frozen Diced Potatoes, Frozen Potato Slices, Frozen Potato Straight Cut, Frozen Potato Wedges
Derived Products
Potato Fries
Raw Materials
Fresh Potato
HS Code
200410
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 2 sampled export transactions for U.S. Virgin Islands are summarized.
- Page data last updated on 2026-10-11.
Frozen Potato Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in U.S. Virgin Islands
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Explore Frozen Potato export intelligence in U.S. Virgin Islands, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200410.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Potato in U.S. Virgin Islands
2 sampled Frozen Potato transactions in U.S. Virgin Islands include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Potato sampled transaction unit prices by date in U.S. Virgin Islands: 2025-11-12: 3.33 USD / kg, 2025-11-11: 3.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-12 | SKD * ****** ********* **** ******** ***** *** **** *** *** * **** *** ** * ** | 3.33 USD / kg | (U.S. Virgin Islands) | (United States) | |
| 2025-11-11 | SKD * ****** ********* **** ******** ***** *** **** *** *** * **** *** ** * ** | 3.33 USD / kg | (U.S. Virgin Islands) | (United States) |
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Vegetable Product
Market
For country code VI (Virgin Islands (U.S.)), frozen potato products are primarily an import-dependent consumer and foodservice item supplied through local supermarkets and food distributors. The USVI is expressly outside the customs territory of the United States, and it operates its own customs duty regime administered/collected through CBP under Virgin Islands customs authorities. As a frozen product category, uninterrupted cold chain and reliable power are critical; major hurricanes have historically caused prolonged power outages that can severely disrupt commerce and frozen food storage. Because the market is small and logistics-intensive, freight handling and clearance processes are a practical determinant of availability and shelf quality.
Market RoleImport-dependent consumer market
Domestic RoleEnd-market for imported frozen potato products (retail and foodservice consumption)
Specification
Physical Attributes
- Uniform color and freedom from defects are common acceptance factors (e.g., grade-style expectations for frozen fries/hash browns).
- Common styles include straight cut and crinkle cut for frozen French fried potatoes.
Compositional Metrics
- Optional ingredients in quick frozen French fried potatoes may include sugars (e.g., dextrose) and salt, depending on product style and manufacturer specification.
Grades
- U.S. Grade A / U.S. Grade B quality designations exist for frozen French fried potatoes (and analogous Grade A/B systems for frozen hash brown potatoes).
Packaging
- Foodservice case packs and retail bags with cooking instructions and frozen storage guidance (keep frozen) are typical.
Supply Chain
Value Chain
- Overseas/mainland supplier → refrigerated (frozen) transport → CBP customs clearance in USVI → cold storage/wholesale distribution → retail freezers or foodservice kitchens
Temperature
- Maintain frozen conditions throughout handling; quick frozen products are defined to reach -18°C at the thermal center after stabilization (Codex quick frozen standard).
Atmosphere Control
- Ventilation is generally not required for non-respiring frozen cargo; temperature stability is the primary control point.
Shelf Life
- Quality loss risk increases with temperature excursions (freezer burn, texture degradation); hurricane-related power outages materially increase spoilage risk for frozen inventories.
Freight IntensityHigh
Transport ModeSea
Risks
Climate HighHurricanes can trigger long-duration, island-wide power outages and infrastructure disruption in the USVI, creating acute cold-chain failure risk for frozen foods (warehouse and retail freezer losses) and interrupting inbound logistics and commerce.Use temperature loggers, validate backup power for cold rooms/freezers, pre-position contingency inventory where feasible, and contract alternate cold storage/distribution capacity for hurricane season response.
Logistics MediumFood distribution and retail prices in the USVI are structurally exposed to marine transportation costs, handling rigors, and small-market logistics inefficiencies, which can also degrade product quality for frozen items if dwell times increase.Minimize dwell time at port/warehouse, prioritize reliable reefer service, and implement strict receiving checks (core temperature, package integrity, and evidence of thaw/refreeze).
Regulatory Compliance MediumBecause the USVI is outside the U.S. customs territory and operates its own customs duty structure administered through CBP, duty treatment and clearance procedures can differ from mainland assumptions; document and classification errors can cause delays and added cost.Confirm USVI-specific duty applicability and entry process requirements with the local filer/broker and CBP, and run pre-shipment document validation (invoice description, origin, consignee, and packaging counts).
Documentation Gap LowCBP has described USVI trade entry processes as historically paper-laden and in-person for commercial imports, which can increase the operational impact of missing documents or late corrections.Prepare complete document packets in advance and maintain a local filer/broker relationship familiar with USVI ports and practices.
FAQ
Why is cold-chain resilience the biggest operational risk for frozen potato products in the U.S. Virgin Islands?Because hurricanes have caused long, widespread power outages in the USVI, frozen inventories can be lost if cold storage and retail freezers cannot maintain temperature. Disrupted power and infrastructure also slows normal commerce and logistics, which increases the risk of temperature excursions during handling.
Is the U.S. Virgin Islands treated the same as the mainland U.S. for customs purposes?No. The USVI is outside the customs territory of the United States and has its own customs duty regime. CBP administers and collects these duties under Virgin Islands customs authorities, so clearance and duty treatment can differ from mainland assumptions.
Which local channels commonly supply frozen products like frozen potato items in the USVI?Frozen potato products are commonly supplied through local supermarkets (for household retail) and through full-line foodservice distributors that carry frozen product lines for hotels and restaurants.
Sources
Other Frozen Potato Country Markets for Supplier, Manufacturer, Export, and Price Comparison from U.S. Virgin Islands
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Related Frozen Potato Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Potato.
Derived products: Potato Fries
Raw materials: Fresh Potato
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