베트남 냉동 생 새조개 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 새조개

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-10-08.

소싱 진단

베트남산 냉동 생 새조개, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

베트남의 냉동 생 새조개 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 냉동 생 새조개에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

냉동 생 새조개의 베트남 샘플 수입 거래 및 가격 기록

베트남의 냉동 생 새조개 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 냉동 생 새조개 샘플 수입 거래 단가(일자별): 2025-12-17: 4.10 USD / kg, 2025-10-09: 41.17 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-17	Só *** ***************** ******** **** ** ****** * **** * ********** ******* *** **	4.10 USD / kg	(-)	(-)	-
2025-10-09	Blo *** ** ********* * **** ** ** ********* * ********** * ****** *** *	41.17 USD / kg	(-)	(-)	-

이 2건은 샘플입니다 — 트릿지에 가입하고 베트남 냉동 생 새조개 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

냉동 생 새조개 수출 시작하기 냉동 생 새조개 소싱 시작하기

베트남 내 상위 냉동 생 새조개 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 냉동 생 새조개에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-09-08

산업군: 어업 및 양식업, 식품 제조, 식품 포장

밸류체인 역할: 유통 / 도매, 무역

(베트남)

최근 수입 거래: 2026-09-08

산업군: 식품 제조

밸류체인 역할: 무역

(베트남)

최근 수입 거래: 2026-09-08

산업군: 기타

밸류체인 역할: 유통 / 도매, 물류, 무역

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

베트남 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 베트남의 냉동 생 새조개 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 냉동 생 새조개 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 생 새조개, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

베트남 냉동 생 새조개 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen raw cockle in Vietnam sits within the country’s bivalve mollusc sector, with production concentrated in coastal growing areas including the Mekong Delta. Product is typically handled through harvest-area control, washing/holding (including depuration where required), shucking/cleaning, and freezing for cold-chain export distribution. Market access and buyer acceptance are highly sensitive to growing-area sanitation status and demonstrated control of biotoxin and microbiological hazards common to bivalves. Vietnam’s broader bivalve export activity is export-oriented, and supply reliability is exposed to coastal water-quality variability and climate-related impacts in key producing zones.

Market RoleProducer and exporter

Domestic RoleCoastal production and processing product for both domestic consumption and export trade

Specification

Primary VarietyBlood cockle / blood clam (Tegillarca granosa; also referenced as Anadara granosa)

Physical Attributes

Clean, sand-free meat with low foreign-matter risk (shell fragments) is commonly specified for raw bivalve products
Uniform size grading (e.g., count per kg) is commonly specified by buyers for frozen cockle meat or whole cockles, depending on product form

Compositional Metrics

Glazing (where used) should be controlled and declared to protect against dehydration during frozen storage
Moisture/drip loss control is tied to freezing performance and frozen storage discipline

Grades

Size grades (count/kg or piece size) and defect tolerance are typically defined by buyer programs rather than national public grades

Packaging

Food-grade inner bags sealed within export cartons, with lot coding to support traceability and recall readiness
Reefer-compatible master cartons designed to withstand cold-chain handling

Supply Chain

Value Chain

Harvest from controlled/approved growing areas → washing/holding (depuration/relaying where required) → shucking/cleaning → freezing → frozen storage → export dispatch in reefer logistics

Temperature

Maintain frozen product at −18°C or colder through storage, transport, and distribution to protect quality and safety

Shelf Life

Dehydration/freezer burn risk increases if product is not properly packaged and/or glazed, especially under temperature fluctuations

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighBivalve molluscs are filter feeders; elevated marine biotoxins (e.g., PSP/DSP/ASP) or microbiological contamination (e.g., E. coli and enteric viruses) in growing areas can trigger harvest-area closures, border rejection, or import alerts for frozen raw cockle from Vietnam.Source only from monitored/classified growing areas; use competent-authority sanitation monitoring outcomes; apply depuration/relaying where appropriate; perform destination-aligned verification testing and retain full harvest-area and lot documentation.

Regulatory Compliance MediumSome destination markets condition access for bivalves on competent-authority oversight, approved-establishment listing, and sanitation monitoring documentation; non-compliance can result in shipment delays, heightened inspection, or establishment suspension.Pre-validate establishment eligibility and export documentation per destination; maintain audit readiness and align HACCP controls to bivalve-specific hazards.

Logistics MediumReefer freight-rate volatility, port congestion, and route disruptions can raise delivered cost and increase cold-chain deviation risk for frozen cockle exports from Vietnam.Use temperature loggers, pre-cool product and containers, lock SOPs for load plans, and maintain contingency routing/forwarder options during disruption periods.

Sustainability MediumCoastal environmental variability (water pollution events and climate-related salinity changes in key southern coastal zones) can impact growing-area status and supply availability for bivalve products including cockles.Diversify sourcing across multiple approved growing areas and provinces; maintain supplier monitoring tied to water-quality and sanitation program updates.

Regulatory Compliance MediumVietnamese seafood has been subject to EU IUU carding actions affecting exploited seafood; even when not directly applicable to aquaculture bivalves, it can elevate buyer and regulator scrutiny on legality documentation and controls in mixed seafood exporters.Segregate and document aquaculture/wild sources clearly; maintain robust legality/traceability documentation and ensure exporter compliance programs cover IUU-control expectations.

Sustainability

Coastal water-quality management in bivalve growing areas (pollution and contamination pressures relevant to filter-feeding shellfish)
Climate stressors in Mekong Delta coastal zones (including salinity intrusion) affecting bivalve production stability

Labor & Social

Seafood processing labor compliance and audit readiness (working hours, subcontracting controls, and worker welfare expectations from export buyers)
Vietnam seafood supply chains face ongoing scrutiny related to illegal, unreported and unregulated (IUU) fishing controls (primarily relevant to wild-capture inputs and legality documentation expectations)

Standards

HACCP-based food safety management

FAQ

What is the single biggest market-access risk for frozen raw cockle from Vietnam?Food-safety control of bivalve hazards is the main deal-breaker: if growing areas show elevated marine biotoxins or microbiological contamination, harvest can be restricted and shipments can be rejected. This is why buyers and regulators expect growing-area sanitation monitoring, bivalve-specific HACCP controls, and complete harvest-area traceability.

Which Vietnam authority is commonly referenced for bivalve mollusc sanitation monitoring and export establishment listings?Vietnam’s National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD) publishes monitoring-program materials for bivalve mollusc production areas and maintains market-oriented establishment information, including a bivalve-mollusc establishment list intended to meet EU requirements.

What frozen-chain temperature is typically used as a reference point for frozen fishery products like cockles?Codex guidance for fish and fishery products uses −18°C (or colder) as a key reference temperature for frozen storage and transport; keeping product at or below this level helps maintain quality and reduces safety and rejection risk from temperature abuse.