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Frozen Red Beet Costa Rica Market Overview 2026

Raw Materials
HS Code
200490
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • Costa Rica Frozen Red Beet market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Costa Rica are summarized.
  • 0 export partner companies and 0 import partner companies are mapped for Frozen Red Beet in Costa Rica.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-04.

Frozen Red Beet Export Supplier Intelligence, Price Trends, and Trade Flows in Costa Rica

0 export partner companies are tracked for Frozen Red Beet in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Red Beet export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200490.
Scatter points are sampled from 95.2% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Red Beet in Costa Rica

5 sampled Frozen Red Beet transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Red Beet sampled transaction unit prices by date in Costa Rica: 2026-02-12: 2.03 USD / kg, 2026-02-12: 2.25 USD / kg, 2026-02-12: 2.21 USD / kg, 2026-02-12: 1.86 USD / kg, 2025-12-02: 1.91 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-12REM****** ** ******* ***2.03 USD / kg (Costa Rica) (Costa Rica)
2026-02-12REM****** ** ******* ***2.25 USD / kg (Costa Rica) (Costa Rica)
2026-02-12REM****** ** ******* ***2.21 USD / kg (Costa Rica) (Costa Rica)
2026-02-12REM****** ** ******* ***1.86 USD / kg (Costa Rica) (Costa Rica)
2025-12-02REM****** ** ******* ***1.91 USD / kg (Costa Rica) (Costa Rica)

Annual Export Value, Volume, and Supplier Market Size for Frozen Red Beet in Costa Rica (HS Code 200490)

Analyze 2 years of Frozen Red Beet export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023921,8301,822,097 USD
20221,258,2613,355,732 USD

Frozen Red Beet Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Frozen Red Beet in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 95.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Red Beet in Costa Rica

5 sampled Frozen Red Beet import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Red Beet sampled import transaction unit prices by date in Costa Rica: 2026-02-12: 2.03 USD / kg, 2026-02-12: 2.21 USD / kg, 2026-02-12: 1.86 USD / kg, 2026-02-12: 2.25 USD / kg, 2025-12-02: 1.91 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-12REM****** ** ******* ***2.03 USD / kg (-) (-)-
2026-02-12REM****** ** ******* ***2.21 USD / kg (-) (-)-
2026-02-12REM****** ** ******* ***1.86 USD / kg (-) (-)-
2026-02-12REM****** ** ******* ***2.25 USD / kg (-) (-)-
2025-12-02REM****** ** ******* ***1.91 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Frozen Red Beet in Costa Rica (HS Code 200490)

Track 2 years of Frozen Red Beet import volume and value in Costa Rica to assess demand growth and market momentum.
YearVolumeValue
2023708,9981,961,737 USD
2022685,1961,812,726 USD

Classification

Product TypeProcessed Food
Product FormFrozen (Quick Frozen / IQF)
Industry PositionProcessed Vegetable Product

Market

Frozen red beet (remolacha) in Costa Rica is a niche frozen-vegetable product sold in quick-frozen/IQF formats, requiring strict cold-chain control through import, storage, and retail handling. Costa Rica produces fresh beet year-round (with supply and exporters listed in Cartago), while frozen-beet retail availability is evidenced by IQF frozen beet SKUs offered via Costa Rica online food retailers. Broader frozen-vegetable trade data (HS 071080 as a proxy category that can include frozen beet products) shows Costa Rica sourcing frozen vegetables from multiple origins including China, the United States, and Spain. Market access hinges on Ministry of Health sanitary registration for processed foods (prior to commercialization) and Spanish labeling compliance under Central American RTCA rules, with potential plant-product entry controls via the State Phytosanitary Service (SFE).
Market RoleImport-dependent consumer market for frozen red beet (imports present; domestic beet production primarily documented in fresh supply).
Domestic RoleCosta Rica produces and markets beet (remolacha) year-round, with supply linked to Cartago; frozen red beet is sold as a convenience processed product through domestic retail channels.
SeasonalityYear-round availability via frozen storage and imported supply scheduling.

Specification

Physical Attributes
  • IQF/quick-frozen format to reduce clumping and support portioning
  • Color retention is a key quality attribute for frozen vegetables; blanching may be used to fix color prior to freezing (process-dependent)
Packaging
  • Retail pack observed at 350 g (organic frozen beet listing)
  • Retail pack observed at 0.5 kg (IQF frozen beet listing)

Supply Chain

Value Chain
  • Raw beet receiving -> washing/peeling/cutting -> (optional) blanching -> quick freezing (IQF/blast) -> packaging -> frozen storage -> reefer transport -> border clearance -> importer cold storage -> retail/foodservice distribution
Temperature
  • Maintain product at -18°C or colder throughout the cold chain for quick frozen foods
Shelf Life
  • Shelf-life and quality depend on uninterrupted cold-chain control and prevention of temperature abuse (e.g., thaw-refreeze cycles)
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighProcessed foods require Costa Rica Ministry of Health sanitary registration prior to commercialization, and non-compliant Spanish labeling under RTCA can prevent market entry or trigger holds/rework at import/distribution.Use an experienced Costa Rica importer/representative to obtain/maintain Registro Sanitario; prepare Certificate of Free Sale with proper legalization; validate Spanish label artwork against RTCA requirements before shipment.
Logistics MediumFrozen red beet is highly exposed to cold-chain disruptions (temperature abuse, port delays, reefer issues) that can damage product quality and increase rejection/claims risk.Ship in reefer with validated set-points and temperature logging; require contingency plans for delays and power loss; audit importer cold storage controls for -18°C handling.
Food Safety MediumQuick-frozen foods depend on HACCP-based control of biological, chemical, and physical hazards; Costa Rica applies regional microbiological criteria frameworks for food safety verification in commercialization/registration contexts.Implement HACCP aligned to Codex quick-frozen guidance; verify microbiological testing and sanitation controls meet applicable RTCA criteria and importer requirements; maintain robust recall readiness.

FAQ

Does frozen red beet need a sanitary registration to be imported and sold in Costa Rica?Yes. Costa Rica’s Ministry of Health treats foods as products of sanitary interest, and processed foods require a sanitary registration (Registro Sanitario) before commercialization; the import procedure is handled through PROCOMER’s single window.
What documents are commonly needed to register imported processed foods in Costa Rica?Common requirements include a Certificate of Free Sale (apostilled or consularized), the original label, official translations when documents are not in Spanish, and any required complementary labeling per the Ministry of Health’s registration guidance.
What temperature should be maintained for quick-frozen foods during transport and storage?Codex guidance for quick frozen foods defines them as maintained at -18°C or colder across the cold chain, subject to permitted tolerances, so importers typically manage transport and storage to maintain that frozen condition.

Other Frozen Red Beet Country Markets for Supplier, Export, and Price Comparison from Costa Rica

Compare Frozen Red Beet supplier coverage, trade flows, and price benchmarks across countries related to Costa Rica.
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