Frozen Red Snapper Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Frozen Snapper
Raw Materials
Fresh Red Snapper
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- Frozen Red Snapper market coverage spans 31 countries.
- 261 exporter companies and 332 importer companies are indexed in the global supply chain intelligence network for this product.
- 390 supplier-linked transactions are summarized across the top 15 countries.
- Page data last updated on 2026-09-13.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Red Snapper
Analyze 390 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Red Snapper.
Frozen Red Snapper Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Red Snapper to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Red Snapper: Ecuador (+69.8%), Singapore (-69.1%), Indonesia (+51.1%).
Frozen Red Snapper Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Frozen Red Snapper country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Frozen Red Snapper transaction unit prices: Mexico (10.54 USD / kg), India (5.43 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -0.9% | 41 | 4.28 USD / kg (1,160 kg) | 4.27 USD / kg (22,090 kg) | 4.42 USD / kg (14,745 kg) | 4.00 USD / kg (22,559.36 kg) | 7.92 USD / kg (970 kg) | 5.43 USD / kg (1,305.6 kg) | ||||||
| Mexico | +17.5% | 170 | 8.83 USD / kg (31,933 kg) | 11.51 USD / kg (102,217.35 kg) | 10.88 USD / kg (100,603.62 kg) | 10.09 USD / kg (112,641.689 kg) | 11.35 USD / kg (28,070.88 kg) | 10.54 USD / kg (38,177.46 kg) | ||||||
| Brazil | -8.1% | 34 | 4.98 USD / kg (123,288 kg) | 5.40 USD / kg (106,095 kg) | 5.72 USD / kg (188,952 kg) | 5.75 USD / kg (170,682 kg) | 5.67 USD / kg (61,785 kg) | - (-) | ||||||
| Nicaragua | - | 1 | - (-) | - (-) | - (-) | - (-) | 4.04 USD / kg (997.92 kg) | - (-) | ||||||
| Vietnam | -23.2% | 92 | 5.21 USD / kg (12,618.399 kg) | 4.33 USD / kg (51,043.101 kg) | 4.81 USD / kg (133,454.125 kg) | 5.64 USD / kg (6,492 kg) | - (-) | - (-) | ||||||
| Indonesia | +51.1% | 16 | 10.71 USD / kg (62,900 kg) | 9.57 USD / kg (110,170 kg) | 8.65 USD / kg (148,525 kg) | 10.94 USD / kg (21,790 kg) | - (-) | - (-) | ||||||
| Singapore | -69.1% | 2 | - (-) | 10.06 USD / kg (21,680 kg) | - (-) | 8.26 USD / kg (21,790 kg) | - (-) | - (-) | ||||||
| Costa Rica | - | 2 | - (-) | - (-) | - (-) | 15.81 USD / kg (126 kg) | - (-) | - (-) | ||||||
| Suriname | - | 21 | 5.11 USD / kg (25,520 kg) | 4.63 USD / kg (159,200 kg) | 4.49 USD / kg (335,400 kg) | - (-) | - (-) | - (-) | ||||||
| Jamaica | - | 1 | - (-) | - (-) | 3.93 USD / kg (-) | - (-) | - (-) | - (-) |
Frozen Red Snapper Global Supply Chain Coverage
593 companies
261 exporters and 332 importers are mapped for Frozen Red Snapper.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Red Snapper, benchmark reach, and prioritize outreach by market.
Frozen Red Snapper Export Supplier Intelligence, Trade Flows, and Price Signals
261 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Red Snapper. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Red Snapper Verified Export Suppliers and Premium Partners
1 premium Frozen Red Snapper suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
PT Ocean Pearl Seafood
Indonesia
Fishing Aquaculture
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Frozen Red Snapper Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 261 total exporter companies in the Frozen Red Snapper supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Frozen Redfish, Frozen Snapper, Frozen Yellowfin Tuna Meat +5
(Indonesia)
Latest Export Transaction: 2025-12-11
Recently Export Partner Companies: 9
Employee Size: Over 1000 Employees
Industries: Animal ProductionFishing AquacultureFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Japan, Aruba, Netherlands, Ukraine, Ecuador, United Kingdom, Dominican Republic, Puerto Rico, Australia, United States
Supplying Products: Frozen Snapper, Frozen Albacore Tuna, Frozen Mahi-mahi +5
(Suriname)
Latest Export Transaction: 2025-12-10
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
Exporting Countries: United States
Supplying Products: Frozen Snapper, Frozen Corvina, Frozen Fish Cutlet +3
(Vietnam)
Latest Export Transaction: 2026-08-13
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Vietnam, United States
Supplying Products: Frozen Snapper, Frozen Grouper, Frozen Fish Cutlet +5
(Mexico)
Latest Export Transaction: 2026-04-29
Recently Export Partner Companies: 2
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Canada, United States
Supplying Products: Fresh Snapper, Fresh Grouper, Frozen Snapper +5
(Mexico)
Latest Export Transaction: 2026-01-21
Recently Export Partner Companies: 2
Industries: Fishing Aquaculture
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Puerto Rico, Canada, United States
Supplying Products: Fresh Snapper, Frozen Snapper, Frozen Lobster +5
Frozen Red Snapper Global Exporter Coverage
261 companies
Exporter company count is a key signal for Frozen Red Snapper supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Red Snapper opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Frozen Red Snapper Import Buyer Intelligence, Demand Signals, and Price Benchmarks
332 importer companies are mapped for Frozen Red Snapper demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Red Snapper Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 332 total importer companies tracked for Frozen Red Snapper. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Vietnam
(United States)
Latest Import Transaction: 2026-04-29
Recently Import Partner Companies: 3
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: United States
(Vietnam)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 2
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: United States
(United States)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-07
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2026-05-29
Recently Import Partner Companies: 1
Industries: Online Retail And Fulfillment
Value Chain Roles: -
Global Importer Coverage
332 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Red Snapper.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Red Snapper buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupMarine finfish (snapper/reef fish)
Scientific NameLutjanus spp. (family Lutjanidae); often marketed as “red snapper” depending on species and jurisdiction
PerishabilityHigh
Growing Conditions
- Wild-capture marine fisheries in tropical and subtropical waters
- Often associated with reef or hard-bottom habitats depending on species and region
Main VarietiesNorthern red snapper (Lutjanus campechanus), Southern red snapper (Lutjanus purpureus), Pacific red snapper (Lutjanus peru), Lutjanidae (snappers) mixed species group
Consumption Forms
- Frozen fillets and portions
- Frozen whole fish (headed/gutted or whole)
- Prepared/cooked dishes in foodservice and retail
Grading Factors
- Species identity verification (scientific name / labeling compliance)
- Fillet quality (texture, odor, absence of gaping and dehydration)
- Glaze integrity and accurate net weight declaration (where glazed)
- Cold-chain integrity indicators (no thaw-refreeze damage)
Market
Frozen red snapper is traded through the global frozen-finfish cold chain, typically as frozen whole fish (H&G) or fillets. In international commerce, “red snapper” can refer to multiple snapper (Lutjanidae) species, and the high-value nature of true red snapper increases incentives for species substitution and mislabeling risk. Capture supply is distributed across tropical and subtropical fisheries, including Atlantic and Eastern Pacific snapper species reported in FAO capture statistics (e.g., Lutjanus campechanus, Lutjanus purpureus, Lutjanus peru). Market access and buyer acceptance are strongly shaped by traceability expectations, fishery management controls, and compliance with frozen-fish handling standards (e.g., maintaining deep-frozen conditions around -18°C for quick frozen finfish).
Major Producing Countries
- MexicoNotable capture producer for snapper species reported in FAO yearbook tables (e.g., Pacific red snapper, Lutjanus peru) that can enter trade channels marketed as “red snapper”.
- GuyanaReported capture producer for Southern red snapper (Lutjanus purpureus) in FAO yearbook tables.
- CubaReported capture producer for Southern red snapper (Lutjanus purpureus) in FAO yearbook tables.
- Dominican RepublicReported capture producer for Southern red snapper (Lutjanus purpureus) in FAO yearbook tables.
- United StatesHas a heavily managed Gulf of Mexico red snapper fishery; FAO yearbook tables also list Northern red snapper (Lutjanus campechanus) in capture statistics.
Specification
Major VarietiesLutjanus campechanus (Northern red snapper; commonly marketed as red snapper in the U.S.), Lutjanus purpureus (Southern red snapper), Lutjanus peru (Pacific red snapper), Lutjanidae (Snappers) — mixed-species supply commonly encountered under snapper/red snapper market terms
Physical Attributes
- Lean-to-moderate fat, firm white flesh; commonly traded as frozen fillets or portions
- Glazing (surface ice layer) is commonly used on frozen fish to reduce dehydration during frozen storage and transport
Compositional Metrics
- Declared net weight and (where applicable) glaze percentage are frequently specified for frozen seafood transactions to prevent short-weighting
Grades
- Codex quick frozen finfish standard concepts (sound raw material, minimized dehydration/oxidation, deep-frozen maintenance) are commonly referenced in buyer specifications for frozen finfish trade
Packaging
- Poly bag or vacuum pack inner units in corrugated master cartons for frozen distribution
- Bulk frozen fillets/portions for foodservice and reprocessing; retail packs where destination packaging is performed
ProcessingQuick freezing to -18°C (or colder) at the thermal center, followed by deep-frozen storage and distribution to maintain qualityGlazing used as a protective measure to limit dehydration and oxidative quality loss
Supply Chain
Value Chain
- Landing/harvest (capture fisheries) -> chilling/icing -> primary processing (heading/gutting and/or filleting) -> freezing -> glazing (where used) -> packing -> frozen storage -> reefer transport -> import cold store -> distribution to retail/foodservice
Demand Drivers
- White-fish substitution demand in retail and foodservice (snapper positioned as a premium menu item in many markets)
- Preference for convenient frozen formats (fillets/portions) that reduce handling loss and enable longer distribution distances
Temperature
- Quick frozen finfish processes commonly target -18°C (or colder) at the product thermal center after stabilization, with deep-frozen storage maintaining quality through transport and distribution
- Temperature abuse (thaw/refreeze cycles) increases dehydration, texture damage, and quality loss risk, raising rejection and claims risk
Shelf Life
- Commercial shelf life depends strongly on maintaining stable deep-frozen conditions and limiting dehydration/oxidation (via packaging integrity and glazing practices where applicable)
Risks
Seafood Fraud High“Red snapper” is a high-value market name and is a frequent target for species substitution (e.g., other snappers or even non-snapper species sold as red snapper). Mislabeling can trigger enforcement actions, customer rejection, and reputational damage, and it also complicates global trade statistics because market names may not map cleanly to a single species.Specify scientific name (Latin binomial) in contracts and labels, require chain-of-custody documentation to the vessel/lot, and use periodic DNA/species authentication testing for high-risk SKUs.
Illegal Fishing MediumSnapper fisheries can face IUU risk depending on origin and fleet segment; inadequate catch documentation can lead to import delays, detentions, or market exclusion as regulators and buyers tighten controls against IUU-linked products.Source from fisheries with verifiable documentation (catch certificates where applicable), verify vessel identity and landing controls, and prefer suppliers aligned with port-state measures and risk-based traceability programs.
Food Safety MediumCiguatera fish poisoning is associated with reef fish from endemic tropical and subtropical regions, and red snapper is among fish types cited as potential vehicles; the toxin is not destroyed by cooking and can appear in traded fish, creating acute food-safety and recall risk.Implement origin-risk screening for reef-fish supply from ciguatera-endemic zones, strengthen supplier verification on catch area transparency, and maintain clear incident response/recall procedures.
Fishery Management MediumIn managed fisheries (e.g., Gulf of Mexico red snapper), quota, season length, and rebuilding measures can change year-to-year, impacting procurement continuity and spot-market price volatility for origin-specific products marketed as red snapper.Diversify approved origins/species within buyer-accepted snapper specifications and monitor management updates for key fisheries to adjust procurement timing and inventory buffers.
Sustainability
- IUU fishing and weak documentation in some marine capture supply chains can undermine sustainability claims and trigger import controls; port-state measures are a key global response tool
- Stock status and harvest controls can materially affect availability and price (e.g., rebuilding plans and season/limit changes in managed red snapper fisheries)
- Reef ecosystem health influences both resource productivity and food-safety risk context (e.g., ciguatera in reef-associated fish supply from endemic areas)
Labor & Social
- Forced labor and worker exploitation risks have been documented in parts of the marine fishing sector; downstream seafood buyers increasingly apply social compliance due diligence to mitigate legal and reputational exposure
FAQ
Why is “red snapper” considered a high-risk label for species misrepresentation in trade?Because “red snapper” is a premium market name and regulators have documented that other snappers (and even non-snapper species) can be substituted and sold as red snapper, which constitutes economic fraud and misbranding risk. Using scientific names and authentication testing helps reduce this risk.
What cold-chain temperature expectations are commonly referenced for quick frozen finfish like frozen snapper?Codex standards for quick frozen finfish describe the freezing process as reaching about -18°C (or colder) at the product’s thermal center and keeping the product deep-frozen during transportation, storage, and distribution to preserve quality.
Does freezing or cooking eliminate ciguatera risk in red snapper?No. CDC guidance notes that ciguatera toxins do not change the fish’s taste or smell and are not destroyed by cooking; the risk is tied to catch areas where reef fish can accumulate ciguatoxins.
What are the main sustainability and compliance risks buyers watch for in frozen red snapper supply chains?Key risks include IUU fishing and documentation gaps that can affect market access, and the broader need to align sourcing with traceability and port-state measures aimed at preventing IUU products from reaching international markets.
Sources
Frozen Red Snapper Country Coverage for Suppliers, Export Flows, and Prices
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Related Frozen Red Snapper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Red Snapper.
Parent product: Frozen Snapper
Raw materials: Fresh Red Snapper
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