이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 180개와 수입업체 198개가 색인되어 있습니다.
466건의 공급업체 연계 거래가 상위 16개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-09.
냉동 볼락에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 16개 국가에 걸친 공급업체 연계 거래 466건을 분석하고, 월간 단가 벤치마크로 냉동 볼락의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 볼락 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 볼락의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 볼락의 YoY 변동 상위 국가는 중국 (+74.1%), 캐나다 (-48.2%), 우크라이나 (+33.0%)입니다.
냉동 볼락 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 냉동 볼락 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 냉동 볼락 거래 단가가 있는 국가는 베트남 (5.62 USD / kg), 우크라이나 (5.33 USD / kg), 중국 (4.25 USD / kg), 아이슬란드 (4.21 USD / kg), 노르웨이 (4.12 USD / kg), 외 5개국입니다.
Scientific NameSebastes spp. (rockfishes); commonly traded examples include Sebastes alutus (Pacific ocean perch) and Sebastes mentella (beaked redfish)
PerishabilityHigh
Growing Conditions
Wild-caught in cold to temperate marine waters; many species are demersal and associated with rocky or structured seafloor habitats.
Main VarietiesPacific ocean perch (Sebastes alutus), Beaked redfish (Sebastes mentella), Mixed rockfish species (Sebastes spp.) marketed under buyer-approved species lists
Consumption Forms
Frozen fillets (often glazed)
Frozen portions/blocks
Frozen headed-and-gutted whole fish (species-dependent)
Grading Factors
Species identity (scientific name / approved species list)
Fillet presentation and defects (including boneless/pin-bone removal when claimed)
Glazing and net weight after thawing/deglazing
Signs of dehydration or oxidation (e.g., freezer burn) and overall condition consistent with Codex quick-frozen fillet quality expectations
Market
Frozen rockfish is a globally traded wild-capture groundfish category largely marketed as frozen fillets, portions, or headed-and-gutted product for retail and foodservice. Commercial supply is concentrated in cold-water regions of the North Pacific (e.g., Alaska and the Russian Far East) and the North Atlantic where “redfish” (Sebastes spp.) fisheries operate. Because many rockfish species are long-lived, slow-growing, and late-maturing, effective fisheries management and stock assessment outcomes (including quota reductions or closures) are key determinants of exportable supply. Codex standards for quick-frozen fish fillets and Codex hygiene codes shape buyer expectations for frozen-chain integrity, glazing, and defect control in international trade.
Major Producing Countries
미국Major North Pacific rockfish producer (Alaska and U.S. West Coast groundfish fisheries); species include Pacific ocean perch (Sebastes alutus).
러시아Major North Pacific capture producer in FAO major fishing areas (e.g., Sea of Okhotsk/Bering Sea complexes) reported through FAO global capture production datasets; specific composition varies by year/species item.
Fillets can be presented as boneless when pin-bones are removed (Codex quick-frozen fish fillet standard).
Many rockfish species are demersal and associated with rocky or structured habitats, influencing handling practices and bycatch/habitat considerations in fisheries management.
Compositional Metrics
Glazing is common for quick-frozen fillets; potable water or clean sea-water is specified for glazing in Codex quick-frozen fish fillet guidance.
Buyer specifications commonly include net weight after thawing/deglazing, glaze percentage, and limits on dehydration/oxidation defects (e.g., freezer burn) consistent with Codex quality objectives.
Grades
Codex General Standard for Quick Frozen Fish Fillets (CODEX STAN 190-1995) is a common reference point for quality and defect expectations in international trade of quick-frozen fillets.
Packaging
Quick-frozen fillets or portions are commonly packed to minimize dehydration and oxidation during frozen storage and distribution, consistent with Codex quick-frozen fillet guidance.
Codex quick-freezing guidance for fish fillets references achieving -18°C or colder at the thermal centre after stabilization for quick-frozen products, and maintaining deep-frozen conditions through transport, storage, and distribution.
Shelf Life
Frozen-chain integrity is central to maintaining quality; temperature abuse and poor packaging/handling can increase dehydration and oxidation risk in frozen fish products.
Risks
Stock Availability And Quota Volatility HighMany rockfish species are slow-growing, late-maturing, and long-lived, which increases vulnerability to overfishing and can lead to sharp management-driven supply changes (quota reductions, rebuilding constraints, or stock-specific fishery closures). ICES advice for certain North Atlantic beaked redfish (Sebastes mentella) stocks has included periods where the MSY approach implies zero catch, illustrating the potential for abrupt supply disruption.Diversify sourcing across species/origins and product forms; prioritize fisheries with transparent stock assessments and compliance controls; align procurement with annual quota/advice cycles and maintain contingency menus/specs.
Cold Chain Integrity MediumQuick-frozen fish products require continuous deep-frozen storage and distribution to protect quality; temperature excursions increase dehydration/oxidation risk and can trigger buyer rejections or claims.Specify core-temperature and frozen-storage requirements in contracts, audit cold-chain logs, and use packaging/glazing practices consistent with Codex quick-frozen fillet guidance.
Bycatch And Species-Specific Constraints MediumMulti-species groundfish fisheries can face bycatch constraints and species-specific protections (including protected-status designations for some rockfish populations), which can tighten availability for particular market names and sizes.Use species-specific purchasing specifications (scientific name on COA/labels), monitor management updates by region, and qualify substitute species/products to reduce disruption risk.
Sustainability
Stock sustainability and rebuilding risk for long-lived, slow-growing rockfish species, with management measures (e.g., rebuilding plans, quota cuts) directly affecting supply.
Habitat sensitivity and management constraints for demersal rockfish associated with rocky/structured habitats (including corals and sponges in some regions).
FAQ
What temperature benchmarks are commonly referenced for quick-frozen fish fillets in international trade?Codex’s general standard for quick-frozen fish fillets (CODEX STAN 190-1995) describes quick freezing as complete when the product reaches -18°C or colder at the thermal centre after stabilization, and it emphasizes maintaining deep-frozen conditions during transport, storage, and distribution.
Why can frozen rockfish supply change sharply from year to year?Many rockfish species are long-lived and slow-growing, which makes them more vulnerable to overfishing and sensitive to management decisions. Stock assessments and management advice can therefore lead to major quota changes or even stock-specific closures (for example, ICES advice for some North Atlantic beaked redfish stocks has indicated zero catch under an MSY approach in certain periods).