대만 냉동 도미 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

냉동 금눈도미, 냉동 황동, 냉동 참돔, 냉동 분홍도미

원재료

신선 도미

HS 코드

030389

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

대만 내 냉동 도미 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 대만의 냉동 도미 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 냉동 도미 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 030389의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 도미의 대만 샘플 수출 공급업체 거래 기록

대만의 냉동 도미 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 냉동 도미 샘플 거래 단가(일자별): 2025-10-27: 2.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-27	LAT ****** ********* * ** * * ****** * * ****** ****** ******* ** ** * *** **** * * * *************** ** **** * ******	2.04 USD / kg	(대만)	(미국)

소싱 진단

대만산 냉동 도미, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 냉동 도미, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

대만의 냉동 도미 도매 공급가 추이

대만에서 냉동 도미의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.

대만의 과거 냉동 도미 도매 공급 가격 (USD/kg)

전년 대비 변화를 포함한 냉동 도미의 연간 평균/하한/상한 도매 가격은 대만에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.

대만의 냉동 도미 연도별 도매 평균 단가: 2021: 6.13 USD / kg, 2022: 5.57 USD / kg, 2024: 3.71 USD / kg, 2025: 3.47 USD / kg, 2026: 3.83 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2021	6.13 USD / kg	1.85 USD / kg	9.11 USD / kg	-
2022	5.57 USD / kg	1.85 USD / kg	12.35 USD / kg	-
2024	3.71 USD / kg	0.46 USD / kg	9.22 USD / kg	-
2025	3.47 USD / kg	1.55 USD / kg	4.60 USD / kg	-
2026	3.83 USD / kg	2.85 USD / kg	5.33 USD / kg	-

대만의 최신 냉동 도미 도매 수출 가격 업데이트

최신 업데이트 5건을 사용하여 대만에서의 현재 냉동 도미 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.

대만의 냉동 도미 최신 도매 업데이트(일자별): 2026-08-01: 3.66 USD / kg, 2026-08-01: 0.31 USD / kg, 2026-04-01: 2.85 USD / kg, 2025-12-01: 17.62 USD / kg, 2025-11-01: 3.25 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2026-08-01	其他鯛**** * ***	3.66 USD / kg	-
2026-08-01	黑鯛(** * ***	0.31 USD / kg	-
2026-04-01	金龍、***** * ***	2.85 USD / kg	-
2025-12-01	其他鯛**** * ***	17.62 USD / kg	-
2025-11-01	其他鯛**** * ***	3.25 USD / kg	-

가격 데이터

대만 냉동 도미 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fishery Product

Raw Material

Market

Frozen sea bream in Taiwan is primarily positioned as a cold-chain seafood item supplied through importers, wholesalers, and foodservice distributors. Market demand is driven by household cooking and restaurant channels that value consistent year-round availability enabled by frozen storage. Product acceptance and pricing are typically sensitive to species labeling accuracy, origin transparency, and cold-chain integrity at arrival and downstream distribution. In this record, Taiwan is treated as an import-dependent consumer market for frozen sea bream pending verification with HS-level trade statistics.

Market RoleImport-dependent consumer market

Domestic RoleCold-chain distributed seafood product for retail and foodservice consumption

SeasonalityFrozen product availability is generally year-round in Taiwan due to cold storage and steady import programs; short-term variability is more driven by supplier availability and logistics conditions than domestic seasonality.

Specification

Physical Attributes

Common commercial forms include frozen whole fish (often eviscerated) and frozen fillets/portions depending on channel needs
Quality screening commonly focuses on absence of freezer burn, intact skin/flesh, and clean appearance after thawing
Odor, drip loss after thawing, and evidence of temperature abuse are common rejection triggers in downstream checks

Compositional Metrics

Net weight integrity (including any glazing) and consistency across cartons are common commercial checks

Grades

Size grading by piece weight or count per kilogram is commonly used by importers and wholesalers for pricing and menu specification

Packaging

Export cartons with inner poly bags; outer labels commonly include product name, origin, net weight, and date/lot information consistent with Taiwan import and retail labeling controls

Supply Chain

Value Chain

Overseas freezing/packing → reefer sea freight → Taiwan port handling → cold storage → importer/wholesaler distribution → retail and foodservice

Temperature

Frozen cold-chain control is typically managed at or below -18°C to maintain quality and reduce spoilage risk
Avoid thaw-refreeze events during port dwell time and last-mile delivery to reduce drip loss and sensory defects

Shelf Life

Shelf-life performance depends strongly on consistent frozen storage, packaging integrity, and avoidance of repeated temperature cycling

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighTaiwan border inspection and market surveillance can detain, reject, or trigger corrective actions for imported frozen seafood shipments if documentation, labeling, or food safety testing results are non-compliant; this can block clearance and disrupt supply to time-sensitive retail and foodservice programs.Run a pre-shipment compliance checklist aligned to TFDA import controls and buyer label specs; verify species/origin consistency across all documents and packaging; use accredited labs for residue/contaminant screening where risk is identified.

Food Safety MediumCold-chain breaks (including thaw-refreeze during port dwell time or last-mile delivery) can degrade quality and increase spoilage/complaint risk, raising rejection likelihood by buyers even if customs clearance is achieved.Use validated reefer settings, temperature loggers, and contingency plans for inspection holds; enforce strict receiving SOPs at Taiwan cold storage and downstream distribution.

Documentation Gap MediumSpecies/common-name mismatch, missing lot traceability, or unclear origin/harvest documentation can trigger holds, relabeling requirements, or buyer rejection due to mislabeling and traceability concerns.Standardize naming conventions and product codes across supplier ERP and labels; maintain a document pack with lot mapping and origin attestations; pre-approve label artwork with the Taiwan importer.

Logistics MediumReefer capacity constraints, port congestion, or shipping schedule disruptions can increase landed cost and elevate temperature-excursion exposure, affecting both margin and product quality for frozen seafood imports into Taiwan.Book reefer space early, diversify carriers/ports where feasible, and use temperature-monitoring with defined acceptance thresholds and claims procedures.

Labor And Human Rights MediumIf upstream supply involves wild-caught fisheries or processing operations with elevated labor-risk profiles, buyers may impose enhanced due diligence or sourcing restrictions, potentially limiting eligible supply for Taiwan channels that follow strict social compliance policies.Map the chain of custody to harvest/processing level, request third-party social audits where applicable, and align with buyer codes of conduct and responsible recruitment requirements.

Sustainability

IUU (illegal, unreported and unregulated) fishing exposure screening may be relevant depending on whether sea bream supply is wild-caught and on origin fisheries governance
Aquaculture environmental footprint concerns (effluent management, disease control inputs, and feed sourcing sustainability) may be relevant depending on origin and production method
Cold-chain energy intensity and refrigerant management are relevant sustainability considerations for frozen seafood distribution

Labor & Social

Seafood supply chains linked to distant-water fishing have documented labor and human-rights due-diligence concerns in the region; buyers may request social compliance evidence depending on origin and whether product is wild-caught
Migrant worker protections and recruitment-fee risk screening can be relevant in seafood processing and fishing operations depending on upstream country of origin

Standards

HACCP-based controls and documented sanitation programs are commonly expected for frozen seafood processing and trading
GFSI-recognized food safety certifications (e.g., BRCGS, FSSC 22000) may be requested for retailer programs depending on the Taiwan buyer channel

FAQ

What are the typical documents needed to import frozen sea bream into Taiwan?Importers typically need a Taiwan customs import declaration, a commercial invoice, a packing list, and a bill of lading (or air waybill). Depending on the shipment and buyer requirements, additional documents such as a health/sanitary attestation, a certificate of origin, and traceability or catch/harvest documentation may also be requested.

What is the biggest risk that can block a frozen sea bream shipment from clearing into Taiwan?The biggest blocker risk is regulatory non-compliance identified during Taiwan’s import controls, such as documentation or labeling problems or adverse food safety inspection outcomes. These issues can lead to detention or rejection, delaying or preventing the product from entering the market.