레바논 냉동 딸기 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

냉동 딸기 조각, 개별 급속 냉동 딸기, 냉동 유기농 딸기, 냉동 딸기 슬라이스, +1

원재료

신선 딸기

HS 코드

081110

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

레바논에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

레바논 내 냉동 딸기 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

레바논의 냉동 딸기에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

레바논에서의 냉동 딸기 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 081110의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 딸기의 레바논 샘플 수출 공급업체 거래 기록

레바논의 냉동 딸기 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

레바논의 냉동 딸기 샘플 거래 단가(일자별): 2025-12-22: 1.11 USD / kg, 2025-12-02: 0.88 USD / kg, 2025-08-18: 1.39 USD / kg, 2025-08-13: 0.66 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-22	STR***** ****	1.11 USD / kg	(레바논)	(라이베리아)
2025-12-02	STR***** ****	0.88 USD / kg	(레바논)	(라이베리아)
2025-08-18	STR***** ****	1.39 USD / kg	(레바논)	(라이베리아)
2025-08-13	FRO* ********	0.66 USD / kg	(레바논)	(라이베리아)

레바논 내 상위 냉동 딸기 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 레바논의 냉동 딸기에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(레바논)

최근 수출 거래: 2026-07-19

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(레바논)

최근 수출 거래: 2026-07-19

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(레바논)

최근 수출 거래: 2026-07-19

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

레바논 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 레바논의 냉동 딸기 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 레바논 내 냉동 딸기 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

레바논산 냉동 딸기, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 냉동 딸기, 이 레바논 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 레바논 냉동 딸기 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Agricultural Product

Market

Frozen strawberries in Lebanon function primarily as an import-supplied frozen fruit ingredient and retail freezer item, used heavily by bakeries, dessert makers, and foodservice as well as households. Market access and product quality are highly dependent on continuous cold-chain performance across ports, importer cold stores, and last-mile distribution. Buyers typically prioritize IQF integrity (free-flowing pieces, minimal ice glazing/defrost damage), consistent color/flavor, and documentation that supports traceability and compliance. Commercial risk is elevated by infrastructure and operational constraints that can interrupt freezing conditions, making temperature monitoring and contingency power planning central to importer practice.

Market RoleNet importer

Domestic RoleDomestic consumption market supplied mainly by imports for frozen applications

SeasonalityConsumption is available year-round; import availability is primarily driven by logistics, inventory, and cold-chain stability rather than local harvest season.

Specification

Physical Attributes

IQF integrity: free-flowing pieces with limited clumping
Color uniformity and minimal bruising/defrost damage
Low foreign matter tolerance (stems, leaves, stones)
Controlled ice glazing level as specified by buyer

Compositional Metrics

Soluble solids (Brix) or sweetness range may be specified for industrial/bakery use
Piece-size grading (count per unit weight) may be specified for consistent portioning

Grades

Buyer-defined grade/spec by piece size, defect tolerance, and foreign matter limits

Packaging

Bulk packs for industrial users (lined cartons/bags) and smaller retail packs (pouches/bags) maintained at frozen conditions
Packaging commonly includes lot identification to support traceability and recalls

Supply Chain

Value Chain

Origin processing plant (IQF) → frozen storage → reefer container export → port handling → importer cold store → distribution to retail/freezers and bakery/foodservice

Temperature

Maintain product at or below -18°C throughout storage and transport
Avoid thaw–refreeze cycles that cause clumping, drip loss, and higher food-safety risk

Shelf Life

Shelf-life is strongly dependent on uninterrupted frozen storage; temperature abuse materially reduces quality and may trigger rejection by professional buyers

Freight IntensityHigh

Transport ModeSea

Risks

Cold Chain HighCold-chain interruption risk is a primary deal-breaker for frozen strawberries in Lebanon: electricity and operational constraints can lead to thaw–refreeze events during port dwell, warehousing, or distribution, causing quality failure and potential food-safety nonconformance.Require continuous temperature monitoring (reefer + warehouse), define maximum time-off-power SOPs, use cold stores with verified backup power, and enforce rejection/claims criteria tied to temperature logs.

Logistics MediumPort delays, limited reefer plug availability, and longer dwell times increase both cost and temperature-excursion probability for reefer cargo into Lebanon.Pre-book reefer handling, prioritize fast customs clearance, and arrange immediate drayage to powered cold storage upon discharge.

Financial MediumFX and payment/financing constraints can disrupt replenishment cycles for imported frozen fruit in Lebanon, increasing stock-out risk and raising importer working-capital costs.Use conservative safety stock policies, align payment terms with inventory turns, and diversify suppliers/shipping schedules to reduce single-shipment dependency.

Food Safety MediumFrozen berries carry elevated scrutiny for microbiological hazards and residue compliance; nonconforming lots can face rejection, recalls, or retailer delisting in Lebanon.Implement a risk-based testing and supplier-approval program (COA review + periodic third-party testing) and require documented hygiene controls at the freezing plant.

Regulatory Compliance MediumDocument/label mismatches (origin, net weight, lot codes, product description) can delay clearance and increase temperature-excursion risk for frozen shipments into Lebanon.Use a pre-shipment document and label verification checklist matched to the importer’s Lebanese compliance requirements.

Sustainability

High energy intensity of frozen cold chain in Lebanon where backup generation is often used during electricity shortages, increasing cost and emissions.
Food loss risk increases when cold-chain interruptions force disposal of temperature-abused product.

Labor & Social

Importer due diligence may extend to labor conditions in farming/processing in the country of origin; no widely documented Lebanon-specific product-linked labor controversy is commonly cited for frozen strawberries.

Standards

HACCP
ISO 22000
BRCGS Food Safety
FSSC 22000
IFS Food

FAQ

What is the biggest trade risk for frozen strawberries into Lebanon?The biggest risk is cold-chain interruption. If product warms and refreezes during port handling, warehousing, or delivery, it can clump, lose quality, and become noncompliant for food-safety or buyer specifications.

What temperature control is typically expected for frozen strawberries in Lebanon?Continuous frozen storage is expected at or below -18°C, with strong emphasis on preventing thaw–refreeze cycles. Importers commonly rely on temperature logs from reefer transport and cold stores to verify this.

Who are the main buyers for frozen strawberries in Lebanon?Key buyers are bakeries and pastry producers, foodservice (cafes, hotels, dessert shops), and retail households purchasing through supermarkets, frozen-food stores, and wholesale distributors.