이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,281개와 수입업체 1,992개가 색인되어 있습니다.
14,073건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 3건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
냉동 틸라피아에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 14,073건을 분석하고, 월간 단가 벤치마크로 냉동 틸라피아의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 틸라피아 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 틸라피아의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 틸라피아의 YoY 변동 상위 국가는 싱가포르 (-39.1%), 미국 (+31.9%), 베트남 (+27.8%)입니다.
냉동 틸라피아 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 냉동 틸라피아 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 냉동 틸라피아 거래 단가가 있는 국가는 인도네시아 (5.29 USD / kg), 브라질 (3.20 USD / kg), 대만 (3.18 USD / kg), 콜롬비아 (3.11 USD / kg), 리투아니아 (3.00 USD / kg), 외 15개국입니다.
PerishabilityMedium (quality depends on continuous frozen cold chain at -18°C or colder and packaging that minimizes dehydration/oxidation)
Growing Conditions
Warm-water/tropical to subtropical aquaculture species; FAO notes preferred temperatures for Nile tilapia around 31–36°C, with spawning beginning when water temperature reaches about 24°C.
Culture systems include ponds, tanks, raceways, and recirculation systems; year-round production is feasible in the tropics where spawning is not seasonally suppressed.
Feed inputs commonly include formulated feeds and plant-protein ingredients such as soybean meal; fishmeal may also be used depending on local availability and market positioning.
Main VarietiesNile tilapia (Oreochromis niloticus), Mozambique tilapia (Oreochromis mossambicus), Blue tilapia (Oreochromis aureus), Red tilapia (Oreochromis spp. hybrids)
Consumption Forms
Frozen fillets (retail and foodservice)
Frozen whole tilapia (retail and wholesale markets)
Further processed products using frozen raw material (e.g., portions and breaded/battered items), depending on destination-market demand
Grading Factors
Species declaration and presentation (e.g., fillets; boneless claim where applicable) aligned with Codex quick frozen fish fillet labeling provisions.
Net weight control, especially for glazed products where Codex requires net contents declared exclusive of glaze.
Defect control referenced in Codex (e.g., dehydration/freezer burn, foreign matter, parasite defects, bones in packs designated boneless).
Additive compliance for permitted moisture/water retention agents under Codex provisions (where used).
Planting to HarvestVariable by system and target size; FAO cultured-species guidance notes sexual maturity in ponds can be reached at approximately 5–6 months, and production cycles may run continuously in tropical conditions.
Market
Frozen tilapia is a globally traded aquaculture whitefish product, commonly marketed as frozen fillets and frozen whole fish for retail and foodservice channels. Supply is concentrated in warm-water aquaculture systems, with China consistently described by FAO GLOBEFISH as the largest global supplier/exporter, and with other important producing regions spanning Southeast Asia, Africa, and Latin America. The United States is a major import market, while African and some European markets are also highlighted as important destinations for Chinese shipments in FAO GLOBEFISH reporting. Market dynamics are shaped by feed/input costs, disease and biosecurity shocks, and trade-policy frictions that can quickly shift trade flows and pricing. International buyer specifications frequently emphasize frozen cold-chain integrity, glazing/net-weight transparency, and additive compliance under Codex standards for quick frozen fish fillets.
Market GrowthMixed (recent years)stable overall trade volumes with frequent price and flow shifts
Major Producing Countries
중국Described by FAO GLOBEFISH as the largest global supplier of tilapia; production and processing concentration includes southern provinces such as Guangdong.
인도네시아Described by FAO GLOBEFISH as the second-largest tilapia producer; export ambitions and supply-chain development discussed in 2023 reporting.
이집트Described by FAO GLOBEFISH as the leading tilapia producer in Africa and a top global producer; production primarily oriented to domestic consumption in cited reporting.
브라질Highlighted by FAO GLOBEFISH as a growing Latin American producer, with expectations of increased production in 2023 amid domestic demand and feed-cost shifts.
콜롬비아Highlighted by FAO GLOBEFISH as a Latin American producer/exporter facing disease-related disruptions in 2023.
멕시코Referenced by FAO GLOBEFISH as an important Latin American producer with reported production levels in 2022 and expectations of steady growth in 2023.
태국Referenced by FAO GLOBEFISH among Southeast Asian producers increasing supply.
Major Exporting Countries
중국Described by FAO GLOBEFISH as the largest tilapia exporter and major supplier to the United States and other markets; export conditions influenced by feed costs and tariff pressures in FAO GLOBEFISH reporting.
인도네시아Referenced by FAO GLOBEFISH as expanding supply and increasing exports (including frozen fillets) with government support and supply-chain development.
브라질Referenced by FAO GLOBEFISH as an exporter with the United States as a leading destination in early-2023 reporting.
콜롬비아Referenced by FAO GLOBEFISH as a supplier to the US import market (product mix includes chilled and frozen categories) and as facing disease-related production pressure in 2023.
Major Importing Countries
미국Described by FAO GLOBEFISH as a key import market for tilapia, with China identified as a main supplier and import demand subject to inflation-related weakness in 2023 reporting.
캐나다Referenced by FAO GLOBEFISH as an import destination for Indonesian tilapia shipments in early-2023 reporting.
코트디부아르Referenced by FAO GLOBEFISH as a major buyer of China-origin frozen whole tilapia in early-2023 reporting.
덴마크Referenced by FAO GLOBEFISH among markets showing increased purchases from China in 2023 reporting.
터키Referenced by FAO GLOBEFISH among markets showing increased purchases from China in 2023 reporting.
말레이시아Referenced by FAO GLOBEFISH among markets showing increased purchases from China in 2023 reporting.
Supply Calendar
Tropical aquaculture regions (year-round warm-water production):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFAO cultured-species guidance for Nile tilapia notes spawning can occur throughout the year in the tropics, supporting broadly continuous production/harvest scheduling where water temperatures remain suitable.
Specification
Major VarietiesNile tilapia (Oreochromis niloticus), Mozambique tilapia (Oreochromis mossambicus), Blue tilapia (Oreochromis aureus), Red tilapia (Oreochromis spp. hybrids)
Physical Attributes
Mild flavor and versatile culinary use are emphasized in FAO cultured-species market-and-trade guidance for Nile tilapia.
Frozen presentations commonly trade as skinless/boneless fillets or whole fish; fillets may be marketed as boneless per Codex quick-frozen fillet standards when pin-bones are removed.
Compositional Metrics
If glazed, Codex requires net contents declarations to be exclusive of glaze for quick frozen fish fillets.
Codex permits specific moisture/water retention agents (including certain phosphates) for quick frozen fish fillets, with maximum levels expressed as P2O5 (singly or in combination) as specified in the standard.
Grades
Codex quick frozen fish fillet requirements include defect definitions (e.g., dehydration, foreign matter, parasites, bones for boneless claims) and lot acceptance via sampling plans referenced in the standard.
Packaging
Codex requires quick frozen fillets to be processed and packaged to minimize dehydration and oxidation during transportation, storage, and distribution.
If glazing is used, Codex specifies potable-quality water or clean sea-water for glazing and requires labeling notes (e.g., sea-water glazing statement where applicable).
ProcessingCodex defines quick freezing as passing the maximum crystallization range quickly and reaching -18°C or colder at the thermal centre after thermal stabilization, with the product kept deep frozen thereafter.Glazing and approved moisture-retention agents are permitted within Codex conditions for quick frozen fish fillets; buyer programs often treat glazing/net-weight accuracy and additive compliance as key acceptance parameters.
Affordability and broad consumer appeal highlighted by FAO GLOBEFISH market commentary.
Mild flavor and flexibility in preparation emphasized in FAO cultured-species market-and-trade guidance for Nile tilapia.
Year-round availability where warm-water production conditions allow continuous cycles, supporting consistent procurement programs.
Temperature
Codex quick frozen fish fillet standards specify completion of quick freezing only once the product reaches -18°C or colder at the thermal centre after thermal stabilization.
Codex labeling provisions call for storage at -18°C or colder for quick frozen fish fillets and deep-frozen handling to maintain quality through transport, storage, and distribution.
Shelf Life
Codex emphasizes minimizing dehydration and oxidation in packaging and maintaining deep-frozen conditions; quality risk increases if cold-chain breaks or packaging/glazing are inadequate.
Risks
Animal Disease HighTilapia lake virus (TiLV) is described by USDA APHIS as a serious disease causing high mortality in infected fish, with no treatment; outbreaks and related biosecurity constraints can sharply reduce farm output and disrupt raw material supply for frozen processing and export. APHIS also notes trade restrictions related to TiLV for live fish and germplasm movements, underscoring the transboundary trade-disruption potential of disease events in a globally connected aquaculture sector.Require documented biosecurity programs at farms and hatcheries, implement surveillance/testing and movement controls for live inputs, and diversify sourcing across regions and suppliers to reduce exposure to localized outbreaks.
Trade Policy MediumFAO GLOBEFISH reporting highlights tariff pressures and shifting trade flows for Chinese tilapia products; policy-driven cost shocks can re-route volumes, change price competitiveness, and increase counterparty risk for importers relying on a narrow set of origins.Use multi-origin sourcing strategies, include tariff-change clauses in contracts, and maintain alternative approved suppliers to manage sudden policy or duty changes.
Product Integrity MediumFor frozen fillets, glazing and moisture/water retention practices are regulated and closely scrutinized; Codex specifies potable-quality glazing water where glazing is used and requires net contents declarations exclusive of glaze, and also constrains permitted moisture-retention additives. Non-compliance or perceived over-glazing/added-water issues can drive import detentions, buyer claims, and reputational damage.Implement routine net-weight (excluding glaze) verification, additive compliance checks aligned to Codex and destination-market rules, and robust label/spec documentation tied to each lot.
Input Costs MediumFAO GLOBEFISH reporting ties production pressures to rising feed and input costs; input inflation can reduce stocking rates, tighten supply, and amplify price volatility for frozen raw material and finished fillets.Lock in feed procurement where feasible, improve feed conversion through farm management, and use index-linked pricing or hedged procurement structures when contracting large volumes.
Climate MediumExtreme weather events can affect pond/cage operations, logistics, and processing throughput; FAO GLOBEFISH specifically notes typhoon weather as a factor impacting China’s tilapia production sector in 2023 reporting.Monitor weather and hydrological risks in key producing zones, maintain flexible shipping schedules and cold-storage buffers, and qualify suppliers across multiple geographies to reduce single-region exposure.
Sustainability
Environmental compliance and local water-quality/effluent controls can raise operating costs in major producing regions; FAO GLOBEFISH notes stricter environmental protection regulation impacts in China’s tilapia sector.
Feed ingredient sourcing and price volatility (e.g., reliance on soybean meal and/or fishmeal inputs noted in FAO cultured-species guidance) can affect production economics and sustainability positioning.
FAQ
What temperature should frozen tilapia fillets be stored and transported at to maintain quality?Codex standards for quick frozen fish fillets specify that quick freezing is not regarded as complete until the product reaches -18°C or colder at the thermal centre after stabilization, and the label should indicate storage at -18°C or colder to maintain quality through transportation, storage, and distribution.
Which countries are most prominent in global tilapia supply and trade for frozen products?FAO GLOBEFISH describes China as the largest global supplier/exporter of tilapia and identifies Indonesia and Egypt as major producers, while also highlighting the United States as a key import market and noting growing importance of African and some European destination markets for China-origin shipments.
Why is tilapia lake virus (TiLV) considered a major risk for global tilapia supply chains?USDA APHIS describes TiLV as a serious disease of tilapia that can cause high mortality and notes there is no treatment; disease events can therefore reduce farm output and force costly containment measures, and APHIS also notes trade restrictions related to TiLV for movements of live fish and germplasm.