방글라데시 냉동 통 오징어 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

냉동 오징어

HS 코드

030743

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

방글라데시산 냉동 통 오징어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

방글라데시의 냉동 통 오징어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

방글라데시의 냉동 통 오징어에 대해 수입 파트너 기업 7개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 통 오징어의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 냉동 통 오징어 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 냉동 통 오징어 샘플 수입 거래 단가(일자별): 2026-02-23: 1.64 USD / kg, 2026-01-11: 1.40 USD / kg, 2025-10-14: 1.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-23	FRO* ***	1.64 USD / kg	(-)	(-)	-
2026-01-11	FRO* ***	1.40 USD / kg	(-)	(-)	-
2025-10-14	Cut* * ***** * ***** * ********** * ** * **	1.50 USD / kg	(-)	(-)	-

방글라데시 내 상위 냉동 통 오징어 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 방글라데시의 냉동 통 오징어에 대해 추적되는 전체 수입 파트너 기업 7개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(방글라데시)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

(방글라데시)

최근 수입 거래: 2026-08-01

산업군: 음료 제조어업 및 양식업식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(방글라데시)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 101 - 500명

산업군: 어업 및 양식업식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

(방글라데시)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

(방글라데시)

최근 수입 거래: 2026-08-01

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

(방글라데시)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 10M - 50M

산업군: 어업 및 양식업식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

방글라데시 수입 파트너 커버리지

7개 기업

수입 파트너 기업 수는 방글라데시의 냉동 통 오징어 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 냉동 통 오징어 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 냉동 통 오징어, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

방글라데시 냉동 통 오징어 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFrozen

Industry PositionPrimary Fisheries Product

Raw Material

Market

Frozen whole squid supply in Bangladesh is tied to marine capture fisheries in the Bay of Bengal and to export-oriented freezing/processing capacity under official control. Export consignments typically depend on licensed establishments and pre-shipment inspection/testing workflows, with health/salubrity certification issued by the Department of Fisheries (FIQC). Availability and procurement timing can be materially affected by government marine fishing closures (for example, a 58-day Bay of Bengal ban ran from April 15 to June 11 in 2025). For EU-bound trade, documentation and traceability expectations are elevated due to IUU-related catch certification requirements for squid and cuttlefish.

Market RoleMarine capture producer with export-capable freezing/processing; not a major global squid supplier

Domestic RoleDomestic seafood market with limited squid prominence relative to finfish; export availability depends on landings and processor programs

SeasonalityMarine capture supply can be interrupted by seasonal government fishing closures; procurement often shifts to pre-closure inventory building and post-closure landing surges when the ban lifts.

Specification

Physical Attributes

Whole-round frozen presentation is commonly traded for squid; buyers often specify size grading and acceptable damage/defect tolerance (e.g., torn mantle, discoloration).
Frozen-chain integrity is assessed via dehydration/freezer burn indicators and packaging condition on arrival.

Grades

Commercial size grading (buyer-defined) is commonly used for frozen squid trade lots.

Packaging

Typical export packing uses food-grade inner liners (e.g., polybag) with master cartons suitable for reefer container shipment; labeling must match consignment and certificate details for clearance.

Supply Chain

Value Chain

Marine landing/collection → auction/agent consolidation → licensed processing/freezing plant or onboard factory/freezer vessel → FIQC pre-shipment inspection and sampling → laboratory testing (as applicable) → health/salubrity certificate issuance → reefer container export (commonly via Chattogram logistics corridor)

Temperature

Maintain an unbroken frozen chain (typically -18°C or below) from freezing through stuffing, transit, and discharge; temperature deviations increase rejection/claim risk.

Shelf Life

Shelf-life and appearance are highly sensitive to cold-chain breaks, dehydration, and packaging damage during storage and ocean transit.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFor key destinations (notably the EU), failure to provide complete, consistent official health certification and IUU-related catch documentation can trigger border rejection, detention, or loss of market access for frozen squid consignments.Use only licensed/officially controlled establishments; run pre-shipment document and label reconciliation against importer checklists; maintain auditable traceability files supporting health and catch certificate requirements.

Logistics MediumReefer freight volatility, equipment shortages, and route disruptions can delay frozen shipments and increase landed cost, raising temperature excursion and quality-claim risk.Book reefer capacity early, use temperature loggers, validate reefer setpoints at stuffing, and maintain contingency routing/cold-storage plans.

Supply MediumGovernment marine fishing closures in the Bay of Bengal (e.g., a 58-day closure from April 15 to June 11 in 2025) can reduce short-term availability and disrupt contracted supply timing for capture-based products such as squid.Plan procurement around closure windows, build buffer inventory before closures where feasible, and qualify alternative origins for continuity.

Climate MediumCyclones and monsoon-related disruption along the coastal logistics corridor can affect landings, port operations, and cold-chain continuity for frozen seafood exports.Implement seasonal risk planning (insurance, flexible shipment windows, backup cold storage) and monitor coastal hazard alerts during peak risk periods.

Sustainability

IUU fishing prevention and catch documentation (catch certificate expectations for EU squid/cuttlefish imports)
Marine biodiversity management measures that affect landings (seasonal Bay of Bengal fishing closures)

Labor & Social

Elevated human-rights due diligence expectations in seafood supply chains due to global evidence of forced labour and trafficking risks in marine fisheries.
Bangladesh coastal fish-processing contexts (notably dry-fish zones) have faced child labour risk concerns, increasing reputational and audit exposure for seafood buyers even when sourcing frozen products.

Standards

HACCP-based food safety management (commonly required/audited for export-oriented fish processing establishments)

FAQ

Which authority issues export health/salubrity certificates for fishery products from Bangladesh?The Department of Fisheries (FIQC) issues export health/salubrity certificates through its certification and inspection system, including the FIQC e-Certification portal.

Does exporting squid to the EU require a catch certificate related to IUU fishing rules?Yes. For squid and cuttlefish entering the EU market, the EU catch certification scheme is a mandatory requirement to demonstrate legal harvest and support IUU controls, alongside the required health certification.

Can Bangladesh’s Bay of Bengal fishing closures affect frozen squid availability?Yes. Bangladesh applies seasonal marine fishing closures in the Bay of Bengal; for example, a 58-day ban ran from April 15 to June 11 in 2025, which can interrupt landings and affect short-term export availability.