Fruit Loaf Suppliers & Prices in Vietnam — Market Overview 2026
Raw Materials
Baking Powder, Cow Milk, Cow Milk Butter, Dried Apricots, +6
HS Code
190590
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 35 export partner companies (including manufacturers) and 34 import partner companies are mapped for Fruit Loaf in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-08.
Fruit Loaf Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
35 export partner companies are tracked for Fruit Loaf in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fruit Loaf export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Fruit Loaf in Vietnam
5 sampled Fruit Loaf transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fruit Loaf sampled transaction unit prices by date in Vietnam: 2026-01-24: 1.83 USD / kg, 2026-01-21: 1.66 USD / kg, 2026-01-10: 1.82 USD / kg, 2026-01-09: 2.03 USD / kg, 2025-12-21: 2.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-24 | Bre** **** ********** * **** * ************** ** ******* *** ***** ************ | 1.83 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-21 | Bre** ********** ****************************** ************* | 1.66 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-10 | Bre** **** ********** * **** * *********** ** ******* *** ***** ************ | 1.82 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-09 | Bre** **** ********* ****************************** ************* | 2.03 USD / kg | (Vietnam) | (Laos) | |
| 2025-12-21 | Bre** **** ********* ****************************** ************* | 2.02 USD / kg | (Vietnam) | (Laos) |
These 5 rows are a sample — join Tridge to see Fruit Loaf transactions in Vietnam
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Fruit Loaf Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 35 total export partner companies tracked for Fruit Loaf in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-09-08
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Vietnam)
Latest Export Transaction: 2026-09-08
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Vietnam)
Latest Export Transaction: 2026-09-08
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, HORECA, Trade
(Vietnam)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Export Partner Coverage
35 companies
Total export partner company count is a core signal of Vietnam export network depth for Fruit Loaf.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fruit Loaf partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Fruit Loaf in Vietnam (HS Code 190590)
Analyze 2 years of Fruit Loaf export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 75,149,797 | 302,308,809 USD |
| 2022 | 84,756,292 | 290,029,532 USD |
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Fruit Loaf Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
34 import partner companies are tracked for Fruit Loaf in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Fruit Loaf in Vietnam
2 sampled Fruit Loaf import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fruit Loaf sampled import transaction unit prices by date in Vietnam: 2025-11-30: 2.00 USD / kg, 2025-09-24: 1.35 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-30 | Bre** *** ****** *********** ***** ******** **** ******** ** ******* ** ****** *** *********** *** ********* **** *** ***** **** *** **** ***** ***** ******** ******** **** **** **** | 2.00 USD / kg | (-) | (-) | - | |
| 2025-09-24 | Bre** **** ****** ********** ***** * ** *********** * ** ******** * ****** *** ***** ************ | 1.35 USD / kg | (-) | (-) | - |
These 2 rows are a sample — join Tridge to see Fruit Loaf transactions in Vietnam
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Fruit Loaf Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 34 total import partner companies tracked for Fruit Loaf in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-09-08
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics, Trade
(Vietnam)
Latest Import Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Others
(Vietnam)
Latest Import Transaction: 2026-09-08
Industries: Others
Value Chain Roles: Distribution / Wholesale, Trade
(Vietnam)
Latest Import Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
34 companies
Import partner company count highlights demand-side visibility for Fruit Loaf in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fruit Loaf importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Fruit Loaf in Vietnam (HS Code 190590)
Track 2 years of Fruit Loaf import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 23,919,553 | 100,538,689 USD |
| 2022 | 29,890,199 | 112,267,838 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged baked loaf (sweet bread with fruit inclusions)
Industry PositionBakery Product
Market
Fruit loaf in Vietnam is primarily a domestic consumer bakery product sold through a mix of branded packaged baked goods and bakery-cafe channels. Vietnam has established local bakery and snack/bakery manufacturing activity, including large branded players with production presence in Ho Chi Minh City and northern Vietnam. Market access and import clearance conditions for pre-packaged foods have been in flux in 2026 due to the rollout of Decree 46/2026/ND-CP, which replaced Decree 15/2018/ND-CP and resumed effect from April 16, 2026 after a temporary suspension. This regulatory transition increases the importance of product declaration/registration readiness, labeling accuracy, and importer compliance planning for any imported fruit-loaf products.
Market RoleDomestic consumer market with local production and selective imports of packaged bakery products
Domestic RoleRetail bakery and packaged baked-goods category serving urban consumer demand; includes premium bakery-cafe chains and branded packaged offerings
Market GrowthNot Mentioned
Specification
Physical Attributes
- Loaf format (often sliced), enriched sweet bread crumb, visible dried-fruit inclusions
Packaging
- For imported packaged fruit loaf, Vietnamese goods-labeling requirements apply, including origin identification rules under Vietnam’s goods-labeling framework (as amended).
- Packaging/labeling should support product declaration/registration disclosures where applicable (manufacturer identification and responsible entity in Vietnam).
Supply Chain
Value Chain
- Domestic: ingredient sourcing → dough mixing → fruit inclusion → proofing → baking → cooling → slicing → packaging → distribution to retail/bakery outlets
- Imported (packaged): overseas manufacturing → export documentation → sea freight → border/customs & food-safety inspection (as applicable) → importer warehousing → retail distribution
Temperature
- Ambient logistics is typical for packaged fruit loaf; moisture/heat exposure management is important to reduce mold and staling risk.
Atmosphere Control
- Moisture-barrier packaging and good warehouse ventilation help reduce humidity-driven quality defects in tropical climates.
Shelf Life
- Shelf life and consumer acceptance are sensitive to humidity exposure and long dwell times in transit/clearance.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighThe 2026 transition to Decree 46/2026/ND-CP (effective January 26, 2026; temporarily suspended through April 15, 2026; resumed from April 16, 2026) can create clearance delays and compliance bottlenecks for imported pre-packaged foods if product declaration/registration and inspection-readiness requirements are not met.Confirm the current applicable Decree 46 procedures and any ministry guidance; align product dossiers (declaration/publication/registration), lab tests, and labeling files before shipment and use an importer/customs broker experienced with food-safety inspections.
Logistics MediumFruit loaf quality and shelf life can degrade during long dwell times (port storage, inspection holds) in a humid climate, increasing the risk of mold, staling, and write-offs for imported packaged products.Use moisture-barrier packaging, tighter remaining-shelf-life specifications at arrival, and buffer time in planning for potential inspection delays under the updated regime.
Food Safety MediumFormulation compliance for preservatives, emulsifiers, and flavorings must align with Vietnam’s food-additive management rules (Circular 24/2019/TT-BYT) and referenced Codex-aligned maximum use levels; non-compliance can trigger enforcement actions and market withdrawal.Validate all additives against Circular 24/2019/TT-BYT appendices and Codex-aligned MLs; maintain complete additive specs and supplier declarations for audit and inspection queries.
Labeling MediumMisstatements on origin or incomplete labeling/secondary labeling for imported packaged fruit loaf can lead to non-compliance findings, relabeling costs, and clearance delays under Vietnam’s labeling rules (as amended).Pre-review label artwork for origin identification, manufacturer details, and Vietnam-required disclosures; retain substantiation for origin claims and ensure Vietnamese-language labeling compliance.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRC
FAQ
What is the single biggest trade risk for bringing packaged fruit loaf into Vietnam in 2026?The most critical risk is regulatory disruption from the 2026 transition to Decree 46/2026/ND-CP on food safety implementation. Decree 46 took effect on January 26, 2026, was temporarily suspended through April 15, 2026, and resumed from April 16, 2026, which can increase inspection and documentation pressure and lead to customs delays if dossiers and labeling are not fully aligned.
Which rule governs food additives for packaged bakery products in Vietnam?Food additives are regulated by Vietnam’s Ministry of Health under Circular 24/2019/TT-BYT. Vietnam continues to align permitted additives and maximum use levels with the Codex General Standard for Food Additives (GSFA), so packaged fruit loaf formulations should be checked against Circular 24’s appendices and the relevant limits for the applicable food group.
Which agency is central to food-safety oversight for foods on the Vietnamese market, including imported foods?Vietnam Food Administration (VFA) under the Ministry of Health is a central food-safety management agency and has been associated with national food-safety management system development. In practice, Vietnam’s food-safety inspection responsibilities for imports are implemented through the country’s Law on Food Safety and its implementing decrees, with multiple ministries involved depending on product category.
Sources
Other Fruit Loaf Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Fruit Loaf supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Fruit Loaf Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fruit Loaf.
Raw materials: Baking Powder, Cow Milk, Cow Milk Butter, Dried Apricots, Dried Currant, Liquid Whole Egg, Raisins, Salt, Wheat Flour, White Sugar
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