과일 웨이퍼 대만 마켓 오버뷰 2026

원재료

가공 버터, 밀가루, 백설탕

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

대만의 과일 웨이퍼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
대만의 과일 웨이퍼에 대해 수출 파트너 기업 6개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

대만 내 과일 웨이퍼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

대만의 과일 웨이퍼에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 과일 웨이퍼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 87.5%에서 샘플링되었습니다.

과일 웨이퍼의 대만 샘플 수출 공급업체 거래 기록

대만의 과일 웨이퍼 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 과일 웨이퍼 샘플 거래 단가(일자별): 2025-12-20: 3.55 USD / kg, 2025-12-12: 3.55 USD / kg, 2025-12-12: 3.55 USD / kg, 2025-12-12: 3.55 USD / kg, 2025-12-11: 3.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-20	TAI* ***** ******* ****	3.55 USD / kg	(대만)	(미국)
2025-12-12	TAI* ***** ******* ****	3.55 USD / kg	(대만)	(미국)
2025-12-12	TAI* ***** ******* ****	3.55 USD / kg	(대만)	(미국)
2025-12-12	TAI* ***** ******* ****	3.55 USD / kg	(대만)	(미국)
2025-12-11	CLO* ** ** *** * * ******* *** * **** ** ** ** * * *	3.95 USD / kg	(대만)	(미국)

대만 내 상위 과일 웨이퍼 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 대만의 과일 웨이퍼에 대해 추적되는 전체 수출 파트너 기업 6개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-04-26

산업군: 기타

밸류체인 역할: 유통 / 도매

(대만)

최근 수출 거래: 2026-04-26

산업군: 기타

밸류체인 역할: 무역

(대만)

최근 수출 거래: 2026-04-26

산업군: 기타

밸류체인 역할: 유통 / 도매

(대만)

최근 수출 거래: 2026-04-26

산업군: 식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(대만)

최근 수출 거래: 2026-04-26

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(대만)

최근 수출 거래: 2026-04-26

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매소매무역

대만 수출 파트너 커버리지

6개 기업

총 수출 파트너 기업 수는 대만의 과일 웨이퍼 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 과일 웨이퍼 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable (prepackaged)

Industry PositionProcessed Consumer Snack (Baked wafer biscuit product)

Market

Fruit-flavored wafer biscuits are a mainstream prepackaged snack format in Taiwan, commonly sold as shelf-stable multipacks through modern retailers and e-commerce. Domestic manufacturers such as I-Mei Foods (義美) and HUNYA FOODS’ 77 division produce and market wafer products, including fruit-flavor variants. Imports of packaged wafer products are subject to Taiwan FDA (TFDA) border inspection procedures with pre-entry application and required documentation at the port of entry. Market access risk is driven primarily by compliance with TFDA requirements for permitted food additives, labeling (including nutrition facts), and mandatory allergen warnings for prepackaged foods.

Market RoleDomestic consumer market with established local manufacturing and ongoing import supply

Domestic RolePackaged snack category supplied by domestic manufacturers and importers; widely distributed in modern retail

Market Growth

Specification

Primary VarietyStrawberry (common fruit flavor variant)

Secondary Variety

Lemon
Blueberry

Physical Attributes

Crisp wafer layers with fruit-flavored cream filling
Moisture and heat exposure can reduce crispness and cause fat bloom/quality defects in storage

Packaging

Moisture-barrier retail packs and multipacks
Assorted flavor packs for sharing

Supply Chain

Value Chain

Ingredient sourcing → wafer batter mixing → wafer-sheet baking → cooling → fruit-cream preparation → filling/lamination or roll forming → cutting/portioning → packaging → ambient distribution → retail

Temperature

Ambient distribution is typical; protect from high heat to reduce quality defects (e.g., fat bloom, softened texture).

Atmosphere Control

Moisture control (barrier packaging; avoid humid storage) is critical to maintain wafer crispness.

Shelf Life

Shelf-stable format; example Taiwan retail SKU lists ambient storage and a 360-day shelf life for a strawberry cream wafer product.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Taiwan’s TFDA import inspection and labeling/additive rules (including missing/incorrect inspection documents, non-permitted additives, or labeling deficiencies such as allergens/nutrition facts) can trigger border delays, rejection, or post-market enforcement actions.Run a Taiwan-specific pre-shipment compliance check: TFDA inspection application dossier (required forms), Chinese label content review, allergen statement review, and additive-permission verification against TFDA additive standards.

Food Safety MediumAllergen labeling failures are a recurring compliance risk for wafer products because formulations commonly contain gluten-containing cereals (wheat), milk, eggs, soy lecithin, and may involve shared equipment with other allergens.Implement a label-to-formulation reconciliation process and verify the required allergen warning statements for all SKUs (including flavor variants and assorted packs).

Food Additives MediumFruit-flavored variants may use colors, acidulants, emulsifiers, leavening agents, and flavorings; any additive not listed in Taiwan’s additive standards is prohibited, and misuse/mislabelling can lead to nonconformance at inspection.Maintain an additive register per SKU (name, function, use level, regulatory status) and verify each additive is permitted for the product category under TFDA standards.

Logistics MediumHumidity and heat exposure during storage/transport can reduce wafer crispness and cause quality defects (e.g., softening, fat bloom), increasing the risk of customer complaints or returns even when the product is legally compliant.Use moisture-barrier packaging, control warehouse conditions, and specify upper temperature/humidity handling requirements to carriers and distributors.

FAQ

What documents are required to apply for import inspection of packaged fruit wafers into Taiwan?Under Taiwan FDA (TFDA) import inspection regulations, importers (obligatory inspection applicants) must submit an inspection application form, a product information declaration form, and a copy of the application for import declaration. TFDA may also require additional documents depending on the product and risk controls.

Do fruit wafer products need allergen labeling in Taiwan?Yes. Taiwan’s rules require allergen warning labeling on prepackaged foods when specified allergens are present as ingredients or additives. For wafers, common relevant allergens include gluten-containing cereals (such as wheat), milk, eggs, soybeans (e.g., soy lecithin), and tree nuts when used.

Can manufacturers use any food additive in fruit-flavored wafers sold in Taiwan?No. Taiwan’s TFDA standards specify permitted food additives and their allowed scope/application; additives not listed in the standards are not allowed to be used. Manufacturers and importers should verify that each additive used in a wafer formulation is permitted for the intended use.

Is Chinese labeling required for imported prepackaged foods sold in Taiwan?Chinese labeling requirements apply to prepackaged foods sold in Taiwan. For imported foods, TFDA guidance indicates Chinese labeling should be completed before sale, with limited exceptions in certain business-use scenarios (e.g., when identifiable original labeling/information is used for management prior to repackaging or further processing).