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Fudge Suppliers & Prices in Ireland — Market Overview 2026

Sub Product
Caramel Fudge, Cherry Fudge, Chocolate Fudge, Chocolate Mint Fudge, +6
Raw Materials
Cow Milk, Cow Milk Butter, Heavy Cream, Pure Cocoa Powder, +3
HS Code
170490
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
  • Ireland Fudge market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for Ireland are summarized.
  • 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Fudge in Ireland.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-11.

Fudge Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ireland

0 export partner companies are tracked for Fudge in Ireland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Fudge in Ireland (HS Code 170490)

Analyze 3 years of Fudge export volume and value in Ireland to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202416,850,113154,677,275 USD
202316,818,969131,834,452 USD
20221,105,254108,484,721 USD

Top Destination Markets for Fudge Exports from Ireland (HS Code 170490) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fudge exports from Ireland.
RankCountryVolumeValue
1Germany6,004,82650,236,049.125 USD
2United Kingdom4,167,01532,881,086.145 USD
3France1,782,12326,914,442.212 USD
4Poland1,420,36515,981,823.739 USD
5Italy926,6227,173,145.29 USD
Sourcing diagnosis
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Fudge Import Buyer Intelligence and Price Signals in Ireland: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Fudge in Ireland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Fudge in Ireland (HS Code 170490)

Track 3 years of Fudge import volume and value in Ireland to assess demand growth and market momentum.
YearVolumeValue
202449,545,535172,724,136 USD
202346,137,236161,336,308 USD
20222,030,018118,085,924 USD

Top Origin Supplier Countries Supplying Fudge to Ireland (HS Code 170490) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fudge to Ireland.
RankCountryVolumeValue
1United Kingdom17,953,69186,128,856.735 USD
2Netherlands4,811,45317,056,762.834 USD
3Germany7,431,06714,569,864.924 USD
4Belgium2,490,67410,292,509.492 USD
5Ecuador1,011,1548,230,117.951 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormShelf-stable
Industry PositionConfectionery (Sugar confectionery)

Market

Fudge in Ireland is a shelf-stable sugar confectionery produced by a mix of established confectionery manufacturers and small-batch artisan makers, commonly positioned for gifting and tourism as well as everyday confectionery. Several Irish confectionery companies explicitly include fudge in their product ranges (e.g., Butlers Chocolates, Caffreys, Pandora Bell). Irish artisan producers may market the use of local Irish butter as a differentiator (e.g., West Cork butter). Fudge-specific trade data is not typically published as a standalone category, but Bord Bia reports Ireland’s sugar confectionery exports rising to €175 million in 2025, which is a proxy for the broader category in which fudge is commonly classified.
Market RoleDomestic consumer market with niche domestic production; part of an export-oriented Irish confectionery sector
Domestic RolePremium and gifting confectionery line sold via brand retail, specialty shops, and independent stockists
Market GrowthGrowing (2025 performance context)export-led growth within the prepared consumer foods and confectionery category

Specification

Physical Attributes
  • Texture positioning (e.g., crumbly or soft/chewy depending on producer style)
  • Flavour variants such as vanilla, chocolate, rum & raisin, and nut inclusions
Packaging
  • Small bags of individually portioned pieces
  • Gift boxes for premium confectionery ranges

Supply Chain

Value Chain
  • Ingredient sourcing (sugar, dairy/butter, flavourings/inclusions) -> batch cooking -> cooling/aeration -> cutting/portioning -> packaging and lot coding -> distribution to retail and export channels
Temperature
  • Avoid high temperatures during storage/transport to reduce softening and deformation risk, especially for bagged pieces and gift packs.
Shelf Life
  • Shelf-life is primarily limited by moisture pickup, fat oxidation, and quality changes (texture/graininess); packaging and humidity control are key.
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighUndeclared allergens (notably milk in butter-based fudge) or other non-compliances with EU food information rules can trigger enforcement actions, withdrawals/recalls, and commercial delisting in Ireland and across the EU single market.Run label and artwork checks against Regulation (EU) No 1169/2011 and FSAI guidance; implement robust allergen controls within HACCP-based procedures and verify supplier allergen specifications before each production run.
Documentation Gap MediumIncomplete or inconsistent import documentation (e.g., missing invoice, origin evidence, or incorrect customs declaration data) can delay customs clearance for imports into Ireland from outside the EU.Use an importer document checklist aligned to Revenue AIS requirements and ensure product classification and origin documentation are consistent with the declaration.
Food Safety MediumQuality and safety incidents (e.g., contamination, foreign bodies, or shelf-life failures from moisture ingress) can lead to product withdrawals and reputational damage in a premium gifting category.Apply preventative controls in HACCP (including packaging integrity checks, metal detection where appropriate, and shelf-life validation) and maintain effective lot coding for rapid traceability.
Sustainability
  • Buyer sustainability screening can reference Irish national sustainability programmes (e.g., Origin Green) and broader dairy footprint considerations for butter-based confectionery.
Standards
  • BRCGS Global Standard Food Safety
  • FSSC 22000

FAQ

Does food labelling for fudge sold in Ireland need to be in English?Yes. FSAI guidance on food labelling notes that, under Regulation (EU) No 1169/2011, food information in Ireland must be provided in English (other languages may be provided in addition).
What system is used for customs declarations when importing fudge into Ireland from outside the EU (including Great Britain)?Irish Revenue states that imports from outside the EU, including Great Britain, require an electronic customs declaration made using Revenue’s Automated Import System (AIS).
Which EU rules govern food additive compliance for confectionery such as fudge sold in Ireland?EU food additive rules are set out in Regulation (EC) No 1333/2008, and the European Commission explains that additives must be authorised and used under conditions of use in the EU’s positive list.

Sources

Other Fudge Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ireland

Compare Fudge supplier coverage, trade flows, and price benchmarks across countries related to Ireland.
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