Parent Product
Aioli
HS Code
210390
Last Updated
2026-07-21
Key takeaways for search and sourcing teams
- Garlic Aioli market coverage spans 137 countries.
- 107 exporter companies and 88 importer companies are indexed in the global supply chain intelligence network for this product.
- 268 supplier- and manufacturer-linked transactions are summarized across the top 14 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-21.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Garlic Aioli
Analyze 268 supplier-linked transactions across the top 14 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Garlic Aioli.
Garlic Aioli Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Garlic Aioli to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Garlic Aioli: Brazil (-80.3%), Turkiye (+58.6%), Spain (-33.7%).
Garlic Aioli Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Garlic Aioli country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Garlic Aioli transaction unit prices: United States (4.98 USD / kg), South Africa (3.85 USD / kg), Russia (2.88 USD / kg), Kazakhstan (2.12 USD / kg), Brazil (2.00 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| New Zealand | -6.0% | 23 | 4.64 USD / kg (9,687.664 kg) | - (-) | 4.78 USD / kg (12,389.428 kg) | - (-) | 4.75 USD / kg (10,702.776 kg) | - (-) | ||||||
| United States | -0.4% | 90 | 4.97 USD / kg (53,530.89 kg) | 5.45 USD / kg (23,170.631 kg) | 5.13 USD / kg (35,917.711 kg) | 4.49 USD / kg (9,628.916 kg) | 5.60 USD / kg (20,332.87 kg) | 4.98 USD / kg (11,609.477 kg) | ||||||
| India | +5.8% | 3 | 2.81 USD / kg (17.4 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Germany | -24.9% | 7 | 5.32 USD / kg (493.7 kg) | 3.96 USD / kg (13.5 kg) | - (-) | 3.54 USD / kg (293.7 kg) | - (-) | - (-) | ||||||
| Mexico | +32.3% | 18 | - (-) | 3.61 USD / kg (33,381.24 kg) | - (-) | 2.84 USD / kg (17,123.37 kg) | 4.00 USD / kg (90 kg) | - (-) | ||||||
| Costa Rica | +28.6% | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | - | 4 | 5.42 USD / kg (1,080 kg) | - (-) | - (-) | 1.83 USD / kg (266.67 kg) | 3.49 USD / kg (1,091.02 kg) | - (-) | ||||||
| South Africa | +13.6% | 58 | 3.02 USD / kg (53.02 kg) | 3.45 USD / kg (27.62 kg) | 3.81 USD / kg (105.38 kg) | 3.87 USD / kg (28.76 kg) | 3.85 USD / kg (14.62 kg) | 3.85 USD / kg (40.62 kg) | ||||||
| Brazil | -80.3% | 11 | - (-) | 2.19 USD / kg (2,306.8 kg) | - (-) | 1.50 USD / kg (1,687 kg) | - (-) | 2.00 USD / kg (1,016.55 kg) | ||||||
| Iran | -12.8% | 2 | - (-) | 1.68 USD / kg (302.4 kg) | - (-) | - (-) | - (-) | - (-) |
Garlic Aioli Global Supply Chain Coverage
195 companies
107 exporters and 88 importers are mapped for Garlic Aioli.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Garlic Aioli, benchmark reach, and prioritize outreach by market.
Garlic Aioli Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
107 exporter companies are mapped in Tridge Supply Chain Intelligence for Garlic Aioli. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Garlic Aioli Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 107 total exporter companies in the Garlic Aioli supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Arab Emirates)
Latest Export Transaction: 2026-06-21
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: India
Supplying Products: Aioli, Garlic Aioli
(United Arab Emirates)
Latest Export Transaction: 2026-06-21
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Bangladesh
Supplying Products: Aioli, Garlic Aioli
(Spain)
Latest Export Transaction: 2026-06-21
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: Retail
Exporting Countries: Philippines
Supplying Products: Aioli, Garlic Aioli
(Costa Rica)
Latest Export Transaction: 2026-06-21
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Panama
Supplying Products: Aioli, Garlic Aioli
(Japan)
Latest Export Transaction: 2025-09-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Aioli, Soy Sauce, Garlic Aioli
(Belgium)
Latest Export Transaction: 2026-06-21
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Costa Rica
Supplying Products: Salsa, Aioli, Garlic Aioli
Garlic Aioli Global Exporter Coverage
107 companies
Exporter company count is a key signal for Garlic Aioli supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Garlic Aioli opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Garlic Aioli (HS Code 210390) in 2024
For Garlic Aioli in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 568,812,734 kg | 1,737,723,001 USD |
| 2 | Italy | 430,112,503 kg | 1,709,947,474.325 USD |
| 3 | Germany | 264,947,476.493 kg | 1,065,586,947.248 USD |
| 4 | Netherlands | 320,177,264 kg | 955,175,206.359 USD |
| 5 | Mexico | 246,366,798 kg | 730,422,127 USD |
| 6 | Belgium | 183,982,358.03 kg | 567,581,173.945 USD |
| 7 | Canada | 145,073,166.242 kg | 509,062,923.033 USD |
| 8 | United Kingdom | 137,231,478 kg | 503,436,434.349 USD |
| 9 | Poland | 168,196,287.889 kg | 465,237,317 USD |
| 10 | Japan | 119,851,707 kg | 457,856,731.299 USD |
Garlic Aioli Export Trade Flow and Partner Country Summary
Track Garlic Aioli exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Garlic Aioli Import Buyer Intelligence, Demand Signals, and Price Benchmarks
88 importer companies are mapped for Garlic Aioli demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Garlic Aioli Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 88 total importer companies tracked for Garlic Aioli. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-06-21
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: United States, Mexico
(Costa Rica)
Latest Import Transaction: 2026-06-21
Industries: Brokers And Trade AgenciesFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Bolivia)
Latest Import Transaction: 2026-06-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Chile, Argentina, Uruguay, Paraguay, United States, Dominican Republic, Canada, Mexico, Japan
(Puerto Rico)
Latest Import Transaction: 2026-06-21
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Malawi)
Latest Import Transaction: 2026-06-21
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-06-21
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
88 companies
Importer company count highlights the current depth of demand-side visibility for Garlic Aioli.
Use Supply Chain Intelligence analytics and company profiles to identify active Garlic Aioli buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Garlic Aioli (HS Code 210390) in 2024
For Garlic Aioli in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 731,869,065.524 kg | 2,072,467,580 USD |
| 2 | United Kingdom | 348,359,507 kg | 1,046,219,736.375 USD |
| 3 | Canada | 211,423,866.314 kg | 782,348,854.567 USD |
| 4 | Germany | 246,613,911.997 kg | 773,429,935.674 USD |
| 5 | Netherlands | 172,732,753.457 kg | 594,903,419.858 USD |
| 6 | Mexico | 95,220,976.502 kg | 379,489,250 USD |
| 7 | Japan | 101,939,020 kg | 339,605,739.787 USD |
| 8 | South Korea | 134,724,963.538 kg | 292,183,855 USD |
| 9 | Poland | 75,533,240.068 kg | 272,518,301 USD |
| 10 | Belgium | 67,656,708.418 kg | 267,690,306.715 USD |
Garlic Aioli Import Trade Flow and Origin Country Summary
Analyze Garlic Aioli origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Garlic Aioli
Garlic Aioli Monthly Wholesale Supplier Price Summary by Country
Monthly Garlic Aioli wholesale unit-price benchmarks by country for export and sourcing decisions.
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | - | - | - | - | - | - |
Garlic Aioli Wholesale Price Competitiveness by Major Exporting Countries
Compare Garlic Aioli wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 3.21 USD / kg | 3.16 USD / kg | 3.24 USD / kg | - |
Latest Garlic Aioli Wholesale Export Price Updates
Use the latest 1 Garlic Aioli wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Соу* ****** ********** *** * ***** * ******* **** | 3.18 USD / kg |
Classification
Product TypeProcessed Food
Product FormPrepared Condiment Sauce (Chilled or Shelf-stable)
Industry PositionValue-added Food Product
Market
Garlic aioli is a value-added, mayonnaise-style condiment traded globally mainly as branded retail packs and foodservice formats, with manufacturing often located near major consumer markets to manage freshness, labeling, and cold-chain requirements for chilled variants. The product’s cost structure and availability are strongly influenced by globally traded inputs—especially eggs, vegetable oils, and garlic—rather than agricultural seasonality of the finished sauce itself. International trade is typically more active for shelf-stable acidified products, while refrigerated aioli tends to move in shorter regional lanes due to temperature-control constraints and tighter remaining shelf life. Market positioning is commonly “premium” or “chef-inspired,” with demand linked to growth in convenience foods, quick-service restaurants, and at-home meal assembly trends.
Specification
Major VarietiesClassic garlic aioli (egg-based), Roasted garlic aioli, Lemon garlic aioli, Spicy garlic aioli, Egg-free / vegan garlic aioli
Physical Attributes
- Oil-in-water emulsion with a creamy, spreadable texture
- Color typically off-white to pale yellow; may contain visible garlic particulates depending on formulation
- Garlic aroma intensity and flavor balance (garlic pungency vs. acidity) are key buyer acceptance attributes
Compositional Metrics
- Acidification control (pH management) is a critical safety and stability parameter for commercial products
- Emulsion stability under distribution stress (temperature cycling, vibration) is a core quality requirement
- Oxidative stability of the oil phase influences flavor shelf life (rancidity control)
Packaging
- Glass jars (retail)
- Plastic squeeze bottles (retail)
- Foodservice pouches, tubs, or bulk containers for back-of-house use
- Tamper-evident closures and lot coding for traceability
ProcessingHigh-shear emulsification and viscosity management for consistent textureUse of pasteurized egg/egg yolk or egg-free emulsifiers in commercial formulations to reduce microbiological riskAcidification and, for some products, preservative systems to achieve target shelf-life expectations
Supply Chain
Value Chain
- Ingredient sourcing (vegetable oils, eggs/egg yolk or egg replacers, garlic, acids/spices) -> receiving & QA -> batching -> high-shear emulsification -> acidification adjustment -> (optional) thermal pasteurization for chilled lines -> filling & capping -> metal detection / foreign-body controls -> case packing -> refrigerated or ambient distribution
Demand Drivers
- Foodservice usage as a premium spread/dip for sandwiches, burgers, fries, and appetizers
- Retail demand for convenience cooking and “restaurant-style” condiments
- Product differentiation via flavor variants (roasted garlic, spicy, citrus) and dietary claims (egg-free/vegan)
Temperature
- Chilled garlic aioli relies on uninterrupted refrigerated storage and transport to preserve microbiological and sensory quality
- Shelf-stable variants depend on validated acidification and packaging integrity; avoid heat abuse to protect flavor and emulsion stability
Shelf Life
- Shelf life varies widely by formulation and process controls: refrigerated products typically have shorter distribution windows than shelf-stable acidified products
- Once opened, product quality and safety depend on hygienic handling and adherence to label storage instructions
Risks
Food Safety HighGarlic aioli is commonly egg-based and high in moisture, so inadequate control of microbiological hazards (including Salmonella risks linked to egg ingredients and cross-contamination) can trigger recalls, import rejections, and brand damage. The risk is amplified for refrigerated products and for foodservice handling after opening, where time/temperature abuse and poor hygiene can accelerate spoilage and pathogen growth.Use pasteurized egg ingredients (or validated egg-free formulations), apply validated acidification and HACCP controls, verify sanitation, and enforce cold-chain and use-by controls for refrigerated lines.
Animal Disease MediumHighly pathogenic avian influenza and other poultry health events can tighten egg availability and raise input costs, disrupting procurement plans and forcing reformulation or pricing actions for egg-based aioli.Dual-source egg inputs across regions, qualify egg alternatives where feasible, and maintain contingency formulations and pricing mechanisms for volatility periods.
Commodity Price Volatility MediumVegetable oils and garlic are globally traded and can experience sharp price and availability swings due to weather shocks, energy costs, and trade policy changes, creating margin pressure and inconsistent sensory profiles if substitutions are made.Lock in multi-origin supply, set specification guardrails for oil substitutions, and use sensory/chemical QA to manage flavor and oxidative stability.
Regulatory Compliance MediumGarlic aioli formulations often involve additives (acidulants, preservatives, chelators, stabilizers) and major allergens (notably egg; sometimes mustard), creating compliance risk across markets with differing additive permissions, labeling rules, and allergen thresholds.Build market-specific label and formulation matrices, validate additive compliance against Codex and destination-country rules, and strengthen allergen control and verification programs.
Logistics MediumRefrigerated aioli is vulnerable to temperature excursions during transport, port congestion, and last-mile delays, which can reduce remaining shelf life and increase rejection rates by retailers and foodservice operators.Use temperature monitoring, prioritize shorter lanes for chilled SKUs, and align production planning with realistic transit and receiving windows.
Sustainability
- Vegetable oil sourcing footprint (land-use change and deforestation risk where palm or soy-derived oils are used in formulations)
- Packaging waste and recyclability constraints for multi-material caps, flexible pouches, and composite packaging
- Egg supply-chain impacts (GHG emissions and animal-welfare scrutiny) influencing brand and retailer ESG requirements
Labor & Social
- Farm and processing labor conditions in upstream garlic supply chains (including worker health and safety and recruitment practices)
- Worker health and safety in high-throughput food manufacturing (chemical handling for sanitation, repetitive work, and line safety)
FAQ
Why is some garlic aioli sold refrigerated while other products are shelf-stable?It depends on formulation and process controls. Refrigerated aioli typically relies on cold-chain storage to maintain safety and quality, while shelf-stable versions depend more on validated acidification and preservative/packaging systems that keep the product stable at ambient conditions until opening.
What are the main food-safety controls buyers look for in garlic aioli?Buyers typically focus on validated microbiological risk controls for egg-based emulsions (including the use of pasteurized egg ingredients where applicable), HACCP-based process management, verified sanitation, and—especially for chilled products—strict temperature and shelf-life controls across distribution.
What allergens are most important for garlic aioli in international trade?Egg is the most common major allergen for traditional aioli. Some formulations may also include mustard or other allergenic ingredients, so market-specific allergen labeling and cross-contact controls are a key compliance requirement.
Sources
Garlic Aioli Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Garlic Aioli market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Indonesia, Argentina, United States, Malaysia, Netherlands, Brazil, Poland, Germany, Spain, Italy, Mexico, France, Vietnam, Uzbekistan, Egypt, Honduras, Peru, Paraguay, Costa Rica, South Africa, United Kingdom, India, Panama, El Salvador, Canada, Turkiye, Hong Kong, Thailand, Australia, Belgium, Japan, South Korea, Russia, Armenia, Austria, Saudi Arabia, Sweden, United Arab Emirates, Hungary, Ireland, Switzerland, Guatemala, Singapore, Czechia, Romania, Oman, Finland, Denmark, Croatia, Bolivia, Portugal, Estonia, Norway, New Zealand, Philippines, Kazakhstan, Slovakia, Kuwait, Serbia, Chile, Jamaica, Dominican Republic, Greece, Ukraine, Lithuania, Israel, Andorra, Albania, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Ecuador, Ethiopia, Fiji, Gabon, Georgia, Gambia, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Pakistan, Qatar, Slovenia, Senegal, Swaziland, Togo, Tajikistan, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Garlic Aioli Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Garlic Aioli.
Parent product: Aioli
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