Raw Materials
Carbon Dioxide, Citric Acid, Corn Syrup, Ginger Extract, +4
HS Code
220210
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Ecuador Ginger Beer market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Ecuador are summarized.
- 3 export partner companies (including manufacturers) and 2 import partner companies are mapped for Ginger Beer in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 4 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Ginger Beer Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
3 export partner companies are tracked for Ginger Beer in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ginger Beer export intelligence in Ecuador, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220210.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Ginger Beer in Ecuador
1 sampled Ginger Beer transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ginger Beer sampled transaction unit prices by date in Ecuador: 2025-08-28: 2.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-08-28 | CIN**** ****** ******* ***** * ******** | 2.55 USD / kg | (Ecuador) | (United States) |
Top Ginger Beer Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Ginger Beer in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleRetail
Ecuador Export Partner Coverage
3 companies
Total export partner company count is a core signal of Ecuador export network depth for Ginger Beer.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ginger Beer partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Ginger Beer in Ecuador (HS Code 220210)
Analyze 1 years of Ginger Beer export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 129,828 | 75,451 USD |
Top Destination Markets for Ginger Beer Exports from Ecuador (HS Code 220210) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Ginger Beer exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Panama | 90,266.5 | 41,277.48 USD |
| 2 | United States | 38,376.4 | 28,525.37 USD |
| 3 | Spain | 336 | 5,208 USD |
| 4 | Italy | 849.5 | 440 USD |
Ginger Beer Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Ginger Beer in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Ginger Beer in Ecuador
5 sampled Ginger Beer import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ginger Beer sampled import transaction unit prices by date in Ecuador: 2025-12-04: 2.54 USD / kg, 2025-12-04: 3.80 USD / kg, 2025-11-06: 3.90 USD / kg, 2025-09-26: 3.91 USD / kg, 2025-09-19: 3.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-04 | AGU* *********** ** ******** * ****** ******** | 2.54 USD / kg | (-) | (-) | - | |
| 2025-12-04 | BEV***** ****** ***** ********* **** ************** * *** ****** **** *** | 3.80 USD / kg | (-) | (-) | - | |
| 2025-11-06 | BEV***** ****** ***** ********* **** ************** * *** ****** **** *** | 3.90 USD / kg | (-) | (-) | - | |
| 2025-09-26 | BEV***** ****** ***** ******* **** ************** *** ****** **** *** | 3.91 USD / kg | (-) | (-) | - | |
| 2025-09-19 | BEV***** ****** ***** ********* **** ************** * *** ****** **** *** | 3.97 USD / kg | (-) | (-) | - |
Top Ginger Beer Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Ginger Beer in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
Ecuador Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Ginger Beer in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Ginger Beer importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Ginger Beer in Ecuador (HS Code 220210)
Track 1 years of Ginger Beer import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,068,161 | 7,807,719 USD |
Top Origin Supplier Countries Supplying Ginger Beer to Ecuador (HS Code 220210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ginger Beer to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 4,904,292.14 | 3,149,721.178 USD |
| 2 | Chile | 1,471,680 | 1,668,385.39 USD |
| 3 | United States | 802,735.17 | 1,391,518.033 USD |
| 4 | Guatemala | 671,880 | 485,921.358 USD |
| 5 | Peru | 414,666.9 | 201,454.993 USD |
Classification
Product TypeProcessed Food
Product FormReady-to-drink (bottled/canned)
Industry PositionConsumer Packaged Beverage
Market
In Ecuador, ginger beer is a niche non-alcoholic carbonated beverage most commonly positioned as a premium mixer and specialty soft drink in major urban markets. Supply is typically sensitive to import availability and pricing because finished beverages are bulky and freight-intensive relative to value. Market access hinges on Ecuador’s sanitary control pathway for processed foods and on Spanish labeling conformity at import and retail. Cold-chain is generally not required, but temperature and handling discipline matter to protect carbonation and packaging integrity.
Market RoleImport-dependent consumer market with limited domestic niche production
Domestic RoleSpecialty soft drink and on-trade mixer category within the non-alcoholic beverages segment
Market GrowthNot Mentioned
Specification
Physical Attributes
- Carbonation retention and package integrity (no leaks, no bulging) are key acceptance checks at receipt.
- Appearance may range from clear to slightly cloudy depending on filtration and ginger content.
Compositional Metrics
- Sweetener profile (sugar vs non-nutritive sweeteners) and declared nutrition facts drive label compliance and buyer selection.
- Declared alcohol content should align with ‘non-alcoholic’ positioning; fermented-style products may require additional scrutiny.
Packaging
- Retail-ready glass bottles, aluminum cans, or PET bottles with Spanish labeling, lot coding, and best-before date.
- Case-packed cartons suitable for sea freight and warehouse handling.
Supply Chain
Value Chain
- Producer/bottler → export packing & palletization → containerization → sea freight to Ecuador (typically via Guayaquil area ports) → customs + sanitary control steps → importer/distributor warehousing → modern retail and on-trade distribution
Temperature
- Avoid prolonged exposure to high heat to reduce flavor degradation and package pressure risks in transit and warehousing.
Shelf Life
- Shelf life is primarily driven by formulation (acidification/preservatives), packaging barrier, and storage temperature stability; stock rotation depends on clear date coding.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet Ecuador’s sanitary control pathway for processed foods/beverages (including required ARCSA product registration/notification where applicable) and Spanish labeling conformity can block import clearance or commercialization, leading to shipment holds, relabeling costs, or rejection.Validate ARCSA requirements for the exact SKU before shipping; complete Spanish label legal review and pre-approval with the importer and customs broker, and keep a document checklist aligned to the product’s HS code and formulation.
Logistics MediumContainer freight and port/terminal variability can materially raise landed cost for bulky beverages, creating price instability and stock-outs for niche imported ginger beer in Ecuador.Use longer booking lead times, optimize case/pallet configuration, and consider contingency plans (alternative origins, safety stock, or local bottling feasibility) for high-rotation accounts.
Product Definition MediumSome ‘ginger beer’ products are fermented-style and may contain alcohol; misalignment between actual alcohol content and ‘non-alcoholic’ labeling/positioning can trigger regulatory action and channel delisting in Ecuador.Confirm alcohol content via lab testing/CoA and ensure the label, product description, and import classification match Ecuador’s applicable thresholds and definitions.
FAQ
What is the most common regulatory deal-breaker for importing ginger beer into Ecuador?The main deal-breaker is failing to meet Ecuador’s sanitary control requirements for processed foods/beverages (handled through ARCSA) and Spanish labeling conformity. If those elements are not aligned to the SKU and documentation, shipments can be delayed, require relabeling, or be blocked from commercialization.
Why is freight volatility a bigger issue for ginger beer than for compact ingredients?Ginger beer is typically shipped as finished bottled or canned beverage, which is bulky and relatively low value per unit volume. That makes the landed cost in Ecuador more sensitive to container freight rate swings and port/terminal delays than compact, high-value ingredients.
Sources
Other Ginger Beer Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Ginger Beer supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
All related country market pages: Mexico, United States, Germany, Netherlands, Belgium, United Kingdom, Canada, China, Japan, Vietnam, India, Uzbekistan, Austria, Pakistan, Switzerland, Turkiye, Singapore, Thailand, Mozambique, France, Kazakhstan, United Arab Emirates, Italy, Lithuania, Ukraine, Poland, South Korea, Panama, Botswana, Denmark, Spain, New Zealand, Hungary, Peru, Costa Rica, Czechia, Malaysia, Zimbabwe, Serbia, Bolivia, Argentina, Sweden, Philippines, Ireland, South Africa, Portugal, Saudi Arabia, Australia, Laos, Romania, Democratic Republic of the Congo, Hong Kong, Guatemala, Uganda, El Salvador, Norway, Brazil, Slovakia, Zambia, Croatia, Cambodia, Slovenia, Finland, Indonesia, Luxembourg, Bulgaria, Tanzania, Kuwait, Sri Lanka, Greece, Chile, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Belize, Ivory Coast, Colombia, Cuba, Cyprus, Dominican Republic, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Israel, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Saint Lucia, Liberia, Lesotho, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Paraguay, Qatar, Senegal, Swaziland, Togo, Tunisia, Uruguay, Saint Vincent and the Grenadines
Related Ginger Beer Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Ginger Beer.
Raw materials: Carbon Dioxide, Citric Acid, Corn Syrup, Ginger Extract, Lemon Juice, Raw Cane Sugar, White Sugar, Yeast
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