인도 진저비어 가격 및 무역 — 마켓 오버뷰 2026

원재료

이산화탄소, 구연산, 옥수수 시럽, 생강 추출물, +4

HS 코드

220210

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

인도의 진저비어 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 진저비어 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도 내 진저비어의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 220210)

인도의 진저비어 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	16,376,710	27,275,899 USD
2022	10,486,692	21,204,799 USD

인도에서 수출되는 진저비어의 주요 수출 대상 시장 (HS 코드 220210) 2024

2024년 기준, 인도발 진저비어 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아랍에미리트	2,436,791	10,060,258.154 USD
2	미국	3,364,726	3,660,360.18 USD
3	영국	1,968,082	1,997,910.992 USD
4	캐나다	1,843,687	1,692,325.6 USD
5	호주	981,271	864,329.481 USD

소싱 진단

인도산 진저비어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도의 진저비어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 진저비어 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도 내 진저비어의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 220210)

인도의 진저비어 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	11,063,601	7,240,175 USD
2023	18,123,112	10,256,559 USD
2022	14,385,176	8,268,741 USD

인도에 진저비어를 공급하는 주요 원산지 공급국 (HS 코드 220210) 2024

2024년 기준, 인도로 진저비어를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스리랑카	6,298,610	4,346,789.955 USD
2	부탄	1,629,561	698,527.886 USD
3	말레이시아	851,785	496,176.175 USD
4	영국	487,613	359,525.968 USD
5	방글라데시	510,257	301,269.105 USD

수출 진단

우리 진저비어, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도 진저비어 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormCarbonated ready-to-drink beverage

Industry PositionFinished Consumer Beverage

Market

Ginger beer in India is a niche but visible non-alcoholic carbonated beverage category used both as a standalone soft drink and as a cocktail/mocktail mixer in urban retail and horeca channels. The market includes domestically manufactured ginger beer as well as premium imported brands sold via specialty distributors and e-commerce. Imports are subject to FSSAI food import clearance through the Food Import Clearance System (FICS) integrated with Customs ICEGATE, with document scrutiny and risk-based sampling/testing. A key compliance sensitivity is alcohol content: products exceeding the 0.5% ABV threshold can be treated as “alcoholic beverage” under FSSAI alcoholic beverages regulations, changing regulatory and channel requirements.

Market RoleDomestic consumer market with local manufacturing and niche imports

Domestic RolePremium mixer and flavored carbonated soft drink for urban retail and horeca

Market Growth

Specification

Physical Attributes

Carbonated beverage with ginger-forward aroma and spicy aftertaste; sweetness level varies by brand and positioning
Some domestic/craft-style products may contain visible ginger particulates and require gentle inversion before serving (brand-specific)

Compositional Metrics

Alcohol-by-volume (ABV) must remain at or below 0.5% for non-alcoholic positioning; above 0.5% ABV falls under FSSAI “alcoholic beverage” definition
Ingredient and additive composition must align with FSSAI standards and permitted additive limits for the applicable beverage category

Grades

Channel-positioned SKUs commonly sold as premium mixer packs (small glass bottles/cans) or as single-serve soft drink formats

Packaging

Glass bottles (commonly used for premium mixer positioning), cans, and PET bottles (brand/channel dependent)
Tamper-evident closure and clear lot/batch coding to support recall/traceability expectations

Supply Chain

Value Chain

Ingredient sourcing (ginger juice/extract, sugar/sweeteners, acids) → beverage blending → carbonation → (pasteurization or equivalent stabilization, depending on formulation) → filling/packaging → warehousing → distributor/retail/horeca delivery

Temperature

Generally ambient-stable for sealed packaged product; protect from heat/sunlight to reduce carbonation loss and flavor degradation
Post-opening handling is time-sensitive due to carbonation loss; refrigeration after opening is commonly recommended (brand-specific)

Shelf Life

Shelf-life is primarily driven by stabilization method (e.g., pasteurization/chemical preservation) and packaging integrity
Breakage/leakage risk is material for glass-pack formats in long-distance distribution

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighAlcohol-content misclassification can block market access: ginger beer made via fermentation/brewing may exceed the 0.5% ABV threshold, which meets the FSSAI definition of “alcoholic beverage” (>0.5% ABV). This can trigger different regulatory treatment and channel restrictions versus a non-alcoholic soft drink.Specify non-alcoholic process controls and require a certificate of analysis showing ABV at or below 0.5%; align label claims with tested ABV and avoid ambiguous “brewed” positioning unless compliant.

Logistics MediumFinished RTD ginger beer is freight-intensive (heavy liquid, often glass-pack), making import economics and availability sensitive to freight-rate volatility and in-transit breakage/leakage.Use robust secondary packaging and insurer-approved handling specs; consider local bottling under license/contract to reduce freight exposure for high-volume channels.

Documentation Gap MediumIncomplete FSSAI import documentation (or label artwork that does not match the submitted label/product) can delay clearance due to document scrutiny and may increase sampling/testing likelihood.Pre-validate the FICS document set against the FSSAI Food Imports Manual checklist (Bill of Entry, COO, invoice, packing list, ingredient list, label, end-use declaration, and product-specific certificates).

Food Safety MediumFormulation and additive non-compliance (e.g., preservative use not aligned to permitted limits for the applicable beverage category) can lead to import hold/rejection or post-market enforcement.Map the recipe to FSSAI standards and permitted additives; maintain finished-product specifications and COA from competent labs for each lot.

Sustainability

Plastic packaging compliance exposure via India’s Plastic Waste Management (PWM) Rules and EPR requirements (CPCB portal registration and reporting expectations for producers/importers/brand owners where applicable)
Packaging waste and recyclability scrutiny for beverage formats (PET, multi-layer packaging, shrink wrap, and secondary packaging)

Standards

FSSC 22000
ISO 22000
HACCP

FAQ

What alcohol threshold matters most for ginger beer compliance in India?Under FSSAI’s Alcoholic Beverages Regulations, a beverage containing more than 0.5% alcohol by volume (ABV) is considered an “alcoholic beverage.” Ginger beer that exceeds this threshold can face different regulatory treatment than a non-alcoholic soft drink, so importers commonly control fermentation and verify ABV with a certificate of analysis.

Which system is used for food import clearance into India for packaged beverages like ginger beer?FSSAI uses the Food Import Clearance System (FICS), which is integrated with Customs ICEGATE under the SWIFT single-window framework. Imported food consignments can be subject to document scrutiny and selective sampling/testing based on risk profiling before clearance.

Which documents are commonly required to file an FSSAI import clearance application for ginger beer?The FSSAI Food Imports Manual lists a core set of documents typically required for food import filings in FICS, including the Bill of Entry, country of origin certificate, bill of lading, FSSAI import license, invoice, packing list, ingredient list, product label, and an end-use declaration. Product-specific documents such as a certificate of analysis may also be required.