Raw Materials
Carbon Dioxide, Citric Acid, Corn Syrup, Ginger Extract, +4
HS Code
220210
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- India Ginger Beer market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for India are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Ginger Beer in India.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Ginger Beer Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in India
0 export partner companies are tracked for Ginger Beer in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Ginger Beer in India (HS Code 220210)
Analyze 2 years of Ginger Beer export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 16,376,710 | 27,275,899 USD |
| 2022 | 10,486,692 | 21,204,799 USD |
Top Destination Markets for Ginger Beer Exports from India (HS Code 220210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Ginger Beer exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Arab Emirates | 2,436,791 | 10,060,258.154 USD |
| 2 | United States | 3,364,726 | 3,660,360.18 USD |
| 3 | United Kingdom | 1,968,082 | 1,997,910.992 USD |
| 4 | Canada | 1,843,687 | 1,692,325.6 USD |
| 5 | Australia | 981,271 | 864,329.481 USD |
Ginger Beer Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Ginger Beer in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Ginger Beer in India (HS Code 220210)
Track 3 years of Ginger Beer import volume and value in India to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,063,601 | 7,240,175 USD |
| 2023 | 18,123,112 | 10,256,559 USD |
| 2022 | 14,385,176 | 8,268,741 USD |
Top Origin Supplier Countries Supplying Ginger Beer to India (HS Code 220210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ginger Beer to India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Sri Lanka | 6,298,610 | 4,346,789.955 USD |
| 2 | Bhutan | 1,629,561 | 698,527.886 USD |
| 3 | Malaysia | 851,785 | 496,176.175 USD |
| 4 | United Kingdom | 487,613 | 359,525.968 USD |
| 5 | Bangladesh | 510,257 | 301,269.105 USD |
Classification
Product TypeProcessed Food
Product FormCarbonated ready-to-drink beverage
Industry PositionFinished Consumer Beverage
Market
Ginger beer in India is a niche but visible non-alcoholic carbonated beverage category used both as a standalone soft drink and as a cocktail/mocktail mixer in urban retail and horeca channels. The market includes domestically manufactured ginger beer as well as premium imported brands sold via specialty distributors and e-commerce. Imports are subject to FSSAI food import clearance through the Food Import Clearance System (FICS) integrated with Customs ICEGATE, with document scrutiny and risk-based sampling/testing. A key compliance sensitivity is alcohol content: products exceeding the 0.5% ABV threshold can be treated as “alcoholic beverage” under FSSAI alcoholic beverages regulations, changing regulatory and channel requirements.
Market RoleDomestic consumer market with local manufacturing and niche imports
Domestic RolePremium mixer and flavored carbonated soft drink for urban retail and horeca
Market Growth
Specification
Physical Attributes
- Carbonated beverage with ginger-forward aroma and spicy aftertaste; sweetness level varies by brand and positioning
- Some domestic/craft-style products may contain visible ginger particulates and require gentle inversion before serving (brand-specific)
Compositional Metrics
- Alcohol-by-volume (ABV) must remain at or below 0.5% for non-alcoholic positioning; above 0.5% ABV falls under FSSAI “alcoholic beverage” definition
- Ingredient and additive composition must align with FSSAI standards and permitted additive limits for the applicable beverage category
Grades
- Channel-positioned SKUs commonly sold as premium mixer packs (small glass bottles/cans) or as single-serve soft drink formats
Packaging
- Glass bottles (commonly used for premium mixer positioning), cans, and PET bottles (brand/channel dependent)
- Tamper-evident closure and clear lot/batch coding to support recall/traceability expectations
Supply Chain
Value Chain
- Ingredient sourcing (ginger juice/extract, sugar/sweeteners, acids) → beverage blending → carbonation → (pasteurization or equivalent stabilization, depending on formulation) → filling/packaging → warehousing → distributor/retail/horeca delivery
Temperature
- Generally ambient-stable for sealed packaged product; protect from heat/sunlight to reduce carbonation loss and flavor degradation
- Post-opening handling is time-sensitive due to carbonation loss; refrigeration after opening is commonly recommended (brand-specific)
Shelf Life
- Shelf-life is primarily driven by stabilization method (e.g., pasteurization/chemical preservation) and packaging integrity
- Breakage/leakage risk is material for glass-pack formats in long-distance distribution
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighAlcohol-content misclassification can block market access: ginger beer made via fermentation/brewing may exceed the 0.5% ABV threshold, which meets the FSSAI definition of “alcoholic beverage” (>0.5% ABV). This can trigger different regulatory treatment and channel restrictions versus a non-alcoholic soft drink.Specify non-alcoholic process controls and require a certificate of analysis showing ABV at or below 0.5%; align label claims with tested ABV and avoid ambiguous “brewed” positioning unless compliant.
Logistics MediumFinished RTD ginger beer is freight-intensive (heavy liquid, often glass-pack), making import economics and availability sensitive to freight-rate volatility and in-transit breakage/leakage.Use robust secondary packaging and insurer-approved handling specs; consider local bottling under license/contract to reduce freight exposure for high-volume channels.
Documentation Gap MediumIncomplete FSSAI import documentation (or label artwork that does not match the submitted label/product) can delay clearance due to document scrutiny and may increase sampling/testing likelihood.Pre-validate the FICS document set against the FSSAI Food Imports Manual checklist (Bill of Entry, COO, invoice, packing list, ingredient list, label, end-use declaration, and product-specific certificates).
Food Safety MediumFormulation and additive non-compliance (e.g., preservative use not aligned to permitted limits for the applicable beverage category) can lead to import hold/rejection or post-market enforcement.Map the recipe to FSSAI standards and permitted additives; maintain finished-product specifications and COA from competent labs for each lot.
Sustainability
- Plastic packaging compliance exposure via India’s Plastic Waste Management (PWM) Rules and EPR requirements (CPCB portal registration and reporting expectations for producers/importers/brand owners where applicable)
- Packaging waste and recyclability scrutiny for beverage formats (PET, multi-layer packaging, shrink wrap, and secondary packaging)
Standards
- FSSC 22000
- ISO 22000
- HACCP
FAQ
What alcohol threshold matters most for ginger beer compliance in India?Under FSSAI’s Alcoholic Beverages Regulations, a beverage containing more than 0.5% alcohol by volume (ABV) is considered an “alcoholic beverage.” Ginger beer that exceeds this threshold can face different regulatory treatment than a non-alcoholic soft drink, so importers commonly control fermentation and verify ABV with a certificate of analysis.
Which system is used for food import clearance into India for packaged beverages like ginger beer?FSSAI uses the Food Import Clearance System (FICS), which is integrated with Customs ICEGATE under the SWIFT single-window framework. Imported food consignments can be subject to document scrutiny and selective sampling/testing based on risk profiling before clearance.
Which documents are commonly required to file an FSSAI import clearance application for ginger beer?The FSSAI Food Imports Manual lists a core set of documents typically required for food import filings in FICS, including the Bill of Entry, country of origin certificate, bill of lading, FSSAI import license, invoice, packing list, ingredient list, product label, and an end-use declaration. Product-specific documents such as a certificate of analysis may also be required.
Sources
Other Ginger Beer Country Markets for Supplier, Manufacturer, Export, and Price Comparison from India
Compare Ginger Beer supplier coverage, trade flows, and price benchmarks across countries related to India.
All related country market pages: Mexico, United States, Germany, Netherlands, Belgium, United Kingdom, Canada, China, Japan, Vietnam, Uzbekistan, Austria, Pakistan, Switzerland, Turkiye, Singapore, Thailand, Mozambique, France, Kazakhstan, United Arab Emirates, Italy, Lithuania, Ukraine, Poland, South Korea, Panama, Botswana, Denmark, Spain, New Zealand, Hungary, Peru, Costa Rica, Czechia, Malaysia, Zimbabwe, Serbia, Bolivia, Argentina, Sweden, Philippines, Ireland, South Africa, Portugal, Saudi Arabia, Australia, Laos, Romania, Democratic Republic of the Congo, Hong Kong, Guatemala, Uganda, El Salvador, Norway, Brazil, Zambia, Slovakia, Croatia, Cambodia, Slovenia, Finland, Indonesia, Tanzania, Bulgaria, Luxembourg, Kuwait, Sri Lanka, Greece, Chile, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Belize, Ivory Coast, Colombia, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Israel, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Saint Lucia, Liberia, Lesotho, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Paraguay, Qatar, Senegal, Swaziland, Togo, Tunisia, Uruguay, Saint Vincent and the Grenadines
Related Ginger Beer Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Ginger Beer.
Raw materials: Carbon Dioxide, Citric Acid, Corn Syrup, Ginger Extract, Lemon Juice, Raw Cane Sugar, White Sugar, Yeast
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.