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Ginger Powder Suppliers & Prices in France — Market Overview 2026

Derived Products
Curry Powder
Raw Materials
Fresh Ginger
HS Code
091012
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-16.

Ginger Powder Export Supplier Intelligence, Price Trends, and Trade Flows in France

Use Supply Chain Intelligence company profiles and analytics to validate Ginger Powder exporter coverage, partner quality, and route priorities in France.

Annual Export Value, Volume, and Supplier Market Size for Ginger Powder in France (HS Code 091012)

Analyze 2 years of Ginger Powder export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023221,7951,930,352 USD
2022241,5511,549,959 USD
Sourcing diagnosis
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Ginger Powder Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

15 import partner companies are tracked for Ginger Powder in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 79.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Ginger Powder in France

5 sampled Ginger Powder import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ginger Powder sampled import transaction unit prices by date in France: 2026-06-19: 5.95 USD / kg, 2026-06-19: 5.95 USD / kg, 2026-06-19: 5.82 USD / kg, 2026-06-18: 6.05 USD / kg, 2026-05-28: 4.99 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-19GIN*** ****** ********** ****5.95 USD / kg (-) (-)-
2026-06-19GIN*** ****** ********** ****5.95 USD / kg (-) (-)-
2026-06-19GIN*** ****** ******** *** ******* ****** ******* ***** ******** *** ******* ******* *****5.82 USD / kg (-) (-)-
2026-06-18DRY ****** ****** ***** ** *** ***6.05 USD / kg (-) (-)-
2026-05-28GIN*** ****** ******** *** ******* ****** ******* ***** ******** *** ******* ******* *****4.99 USD / kg (-) (-)-

Top Ginger Powder Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 15 total import partner companies tracked for Ginger Powder in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-07-16
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
(France)
Latest Import Transaction: 2026-07-16
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-07-16
Industries: Others
Value Chain Roles: Logistics
(France)
Latest Import Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Food ManufacturingRetail
(France)
Latest Import Transaction: 2026-07-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: OthersTrade
(France)
Latest Import Transaction: 2026-07-16
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
France Import Partner Coverage
15 companies
Import partner company count highlights demand-side visibility for Ginger Powder in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Ginger Powder importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Ginger Powder in France (HS Code 091012)

Track 2 years of Ginger Powder import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
2023540,5892,336,358 USD
2022674,3602,808,294 USD
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Classification

Product TypeIngredient
Product FormDried / Ground (Powder)
Industry PositionFood Ingredient (Spice)

Market

Ginger powder in France is an import-dependent spice ingredient used across retail, foodservice, and food manufacturing, with supply primarily sourced from non-EU producing countries. As an EU market, France applies harmonized EU food-law requirements on pesticide residues, contaminants, labeling, traceability, and official controls for imported foods. French enforcement and market surveillance for spices has highlighted recurring issues such as adulteration/fillers, prohibited coloring practices, labeling non-compliance, and traceability gaps. Market access and continuity therefore depend heavily on supplier approval, documentation discipline, and analytical verification aligned to EU requirements.
Market RoleNet importer and domestic consumer/processor market (import-dependent spice ingredient)
Domestic RoleDomestic consumption and secondary processing (blending/packing) market supplied mainly by imports
Market GrowthMixed (recent multi-year context)category growth influenced by broader spices/seasonings demand and product innovation; ginger-specific trajectory varies by channel
SeasonalityYear-round availability driven by imports and dry-goods inventory cycles rather than French harvest seasonality.

Specification

Physical Attributes
  • Uniform fine powder with characteristic ginger aroma and pungency
  • Absence of visible foreign matter and extraneous plant parts
  • Color consistent with dried ginger powder; avoidance of artificial/exogenous coloring
Compositional Metrics
  • Moisture control to prevent caking and mold risk
  • Limits for contaminants and residues aligned to EU maximum levels (product- and substance-specific)
Grades
  • Buyer specifications often include cleanliness/adulteration checks and analytical conformity (pesticide residues, contaminants, microbiology) rather than formal public grades.
Packaging
  • Moisture- and oxygen-barrier packaging (sealed consumer jars/sachets or bulk multiwall bags with inner liners)
  • Lot-coded packs to support one-step-back/one-step-forward traceability

Supply Chain

Value Chain
  • Overseas origin processing (drying/grinding) → export packing → EU import entry → importer QC (specification + analytical tests) → blending/packing (where applicable) → wholesale/retail and food manufacturing distribution in France
Temperature
  • Ambient shipment and storage; avoid heat exposure that accelerates aroma loss
  • Keep dry to prevent caking and quality deterioration
Atmosphere Control
  • Humidity control is critical; protect from moisture ingress during storage and distribution
  • Odor protection to prevent tainting from co-loaded goods
Shelf Life
  • Shelf stability depends on low moisture, sealed packaging integrity, and protection from humidity and odors
  • Quality is sensitive to prolonged storage and repeated opening in retail/foodservice settings
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighNon-compliance with EU requirements (notably pesticide residue limits and contaminant controls) can lead to import disruption, withdrawal/recall actions, and rapid alerts affecting French market continuity via the EU official controls and RASFF system.Implement a France/EU-aligned control plan: validated supplier approval, COA + lab testing for residues/contaminants, robust traceability, and corrective-action protocols tied to EU MRL/contaminant limits and official-control expectations.
Food Fraud MediumFrench market surveillance for spices has documented risks such as adulteration with fillers and use of prohibited/exogenous coloring, alongside traceability weaknesses; these issues can trigger enforcement and reputational damage for spice products including ginger powder.Use authenticity/quality verification (spec-based intake checks, targeted adulterant screening), require documented traceability, and audit high-risk suppliers and intermediaries.
Regulatory Compliance MediumLabeling and presentation non-compliance (e.g., misleading naming, incomplete information, or traceability-related labeling weaknesses) is a recurrent enforcement topic in the French spice category and can result in corrective actions or withdrawals.Run a pre-market label review against Regulation (EU) No 1169/2011 and maintain supporting substantiation for any origin/quality claims.
Documentation Gap LowCustoms declaration errors (classification/origin mismatches) can cause clearance delays and post-clearance corrections, especially when TARIC measures or preference claims are involved.Confirm TARIC code and origin proof requirements pre-shipment; align invoice/packing/transport documents with declaration data fields used in French Customs (DELTA IE).
Labor & Social
  • Buyer due diligence expectations for imported agricultural supply chains may apply for larger French/EU operators (supplier codes, audit readiness), even though no ginger-powder-specific controversy is asserted in this record.
Standards
  • IFS Food
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

What is the main deal-breaker compliance risk for selling imported ginger powder in France?The biggest risk is failing EU food-safety requirements—especially pesticide residue limits and contaminant controls—which can trigger official actions such as border intervention, withdrawals/recalls, and rapid alerts through the EU’s RASFF system.
What kinds of problems have French authorities found in spices such as ginger powder?French DGCCRF investigations into spices (including ginger) have highlighted issues such as adulteration with fillers, the use of prohibited coloring practices, labeling non-compliance, and traceability weaknesses—problems that can lead to enforcement actions and reputational damage.

Sources

Other Ginger Powder Country Markets for Supplier, Export, and Price Comparison from France

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Related Ginger Powder Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Ginger Powder.
Derived products: Curry Powder
Raw materials: Fresh Ginger
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