Glucose Syrup thumbnail

Glucose Syrup Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Confectionery Glucose Syrup, Glucose Syrup Powder, High Maltose Glucose Syrup, Liquid Corn Glucose Syrup, +3
Derived Products
Toffee Apple
Raw Materials
alpha-Amylase, Corn Starch
HS Code
170230
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
  • Glucose Syrup market coverage spans 150 countries.
  • 1,153 exporter companies and 1,695 importer companies are indexed in the global supply chain intelligence network for this product.
  • 9,136 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • 1 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-03.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Glucose Syrup

Analyze 9,136 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Glucose Syrup.

Glucose Syrup Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Glucose Syrup to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Glucose Syrup: France (+101.4%), Ukraine (+75.3%), Slovakia (+46.2%).

Glucose Syrup Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Glucose Syrup country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Glucose Syrup transaction unit prices: France (10.43 USD / kg), Belgium (2.64 USD / kg), Taiwan (2.01 USD / kg), Germany (1.90 USD / kg), Brazil (1.72 USD / kg), 12 more countries.
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
China-7.3%1,4820.46 USD / kg (23,092,162.199 kg)0.47 USD / kg (23,748,269.639 kg)0.45 USD / kg (16,970,595.699 kg)0.49 USD / kg (14,873,082.199 kg)0.47 USD / kg (9,089,894.019 kg)0.50 USD / kg (19,201,214.199 kg)
Vietnam+9.5%2520.97 USD / kg (895,070 kg)0.88 USD / kg (1,085,510 kg)0.96 USD / kg (1,469,790 kg)0.87 USD / kg (1,551,740 kg)0.95 USD / kg (1,332,920 kg)0.94 USD / kg (1,013,520 kg)
France+101.4%1251.38 USD / kg (225,451 kg)1.63 USD / kg (395,381.79 kg)1.42 USD / kg (186,850.7 kg)1.98 USD / kg (73,696 kg)2.60 USD / kg (290,715.37 kg)10.43 USD / kg (418.86 kg)
Taiwan+9.1%432.11 USD / kg (33,660 kg)2.11 USD / kg (104,568 kg)2.07 USD / kg (97,440 kg)2.07 USD / kg (58,760 kg)2.06 USD / kg (95,440.2 kg)2.01 USD / kg (25,760 kg)
Argentina-6.0%3,1710.45 USD / kg (20,786,398.271 kg)0.44 USD / kg (23,252,110.472 kg)0.43 USD / kg (15,721,271.038 kg)0.43 USD / kg (14,539,754.742 kg)0.42 USD / kg (13,752,384.785 kg)0.42 USD / kg (11,444,756.525 kg)
India-6.7%2,4790.44 USD / kg (16,124,603.758 kg)0.44 USD / kg (12,217,199.975 kg)0.43 USD / kg (7,839,908.174 kg)0.43 USD / kg (17,098,672.94 kg)0.45 USD / kg (9,682,921.366 kg)0.46 USD / kg (9,610,920.014 kg)
United States+30.6%2270.58 USD / kg (4,482,886.681 kg)0.51 USD / kg (3,011,950.491 kg)0.75 USD / kg (3,375,177.207 kg)0.83 USD / kg (1,710,093.395 kg)0.64 USD / kg (2,605,957.474 kg)0.94 USD / kg (69,025.03 kg)
Turkiye+6.0%1300.56 USD / kg (809,203 kg)0.60 USD / kg (1,398,459 kg)0.62 USD / kg (970,262 kg)0.63 USD / kg (1,484,333 kg)0.61 USD / kg (1,215,338 kg)0.67 USD / kg (1,446,840 kg)
Brazil+4.0%1270.56 USD / kg (867,160.869 kg)1.08 USD / kg (902,207 kg)1.01 USD / kg (333,534.35 kg)0.94 USD / kg (129,476.35 kg)1.19 USD / kg (144,229.35 kg)1.72 USD / kg (254,944.8 kg)
Belgium-21.2%415.09 USD / kg (27,825 kg)3.08 USD / kg (147,157 kg)1.00 USD / kg (348,750 kg)1.07 USD / kg (42,506.52 kg)1.64 USD / kg (749,442.81 kg)2.64 USD / kg (17,430 kg)
Glucose Syrup Global Supply Chain Coverage
2,848 companies
1,153 exporters and 1,695 importers are mapped for Glucose Syrup.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Glucose Syrup, benchmark reach, and prioritize outreach by market.

Glucose Syrup Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

1,153 exporter companies are mapped in Tridge Supply Chain Intelligence for Glucose Syrup. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Glucose Syrup Verified Export Suppliers, Manufacturers, and Premium Partners

1 premium Glucose Syrup suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
RUSTARK LLC
Russia
OthersFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Glucose Syrup Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 1,153 total exporter companies in the Glucose Syrup supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Farming / Production / Processing / PackingOthers
(China)
Latest Export Transaction: 2026-02-23
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Italy)
Latest Export Transaction: 2025-11-05
Recently Export Partner Companies: 3
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Indonesia)
Latest Export Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(China)
Latest Export Transaction: 2026-01-12
Recently Export Partner Companies: 3
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United Arab Emirates)
Latest Export Transaction: 2026-06-03
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Glucose Syrup Global Exporter Coverage
1,153 companies
Exporter company count is a key signal for Glucose Syrup supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Glucose Syrup opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Glucose Syrup (HS Code 170230) in 2024

For Glucose Syrup in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1United States532,628,964 kg383,936,759 USD
2Italy179,061,086 kg137,217,341.086 USD
3Netherlands157,578,820.127 kg110,254,323.804 USD
4Germany124,791,240.532 kg102,557,435.174 USD
5India167,740,519.008 kg86,112,078.714 USD
6Bulgaria100,776,235 kg82,063,712.258 USD
7Turkiye160,282,831 kg81,268,652 USD
8Pakistan57,858,431 kg71,134,121.286 USD
9Lithuania113,828,310.235 kg61,656,388 USD
10Canada143,621,237 kg57,747,255.295 USD

Glucose Syrup Export Trade Flow and Partner Country Summary

Track Glucose Syrup exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Glucose Syrup Import Buyer Intelligence, Demand Signals, and Price Benchmarks

1,695 importer companies are mapped for Glucose Syrup demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Glucose Syrup Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 1,695 total importer companies tracked for Glucose Syrup. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Sri Lanka)
Latest Import Transaction: 2026-04-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: -
(Serbia)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Nigeria)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Afghanistan)
Latest Import Transaction: 2025-08-11
Industries: Others
Value Chain Roles: -
Global Importer Coverage
1,695 companies
Importer company count highlights the current depth of demand-side visibility for Glucose Syrup.
Use Supply Chain Intelligence analytics and company profiles to identify active Glucose Syrup buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Glucose Syrup (HS Code 170230) in 2024

For Glucose Syrup in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Mexico312,738,985 kg271,523,539 USD
2Netherlands368,265,229 kg177,190,006.494 USD
3Canada107,709,163.697 kg114,903,095.528 USD
4Belgium176,475,768.632 kg108,638,067.127 USD
5Poland125,391,480.632 kg101,379,536 USD
6Thailand152,745,510.18 kg83,618,881.88 USD
7Denmark102,713,870.721 kg69,847,312.456 USD
8Italy68,993,746.725 kg55,843,212.86 USD
9Finland68,727,612.779 kg44,113,360.565 USD
10Switzerland52,025,718.326 kg42,257,216.417 USD

Glucose Syrup Import Trade Flow and Origin Country Summary

Analyze Glucose Syrup origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeIngredient
Product FormSyrup (Liquid)
Industry PositionFood Ingredient

Market

Glucose syrup is a globally traded starch-derived sweetener ingredient used across confectionery, bakery, beverages, dairy, and processed foods for sweetness and functional properties such as humectancy and crystallization control. Global production is anchored in countries with large starch-processing (wet milling) capacity and feedstock availability, notably the United States, China, and multiple EU member states, with additional cassava/tapioca-based production in parts of Southeast Asia. Trade flows are typically reported under HS 1702 subheadings and can be sensitive to substitution among sweeteners (including isoglucose/HFCS, sucrose, and other syrups) depending on end-use and regulation. Market dynamics are shaped by feedstock (maize/wheat/cassava) and energy costs, food-manufacturing demand, and regulatory pressure to reduce added sugars in some import markets.
Market GrowthMixed (medium-term outlook)Demand tracks processed-food output and reformulation needs, but growth can be constrained in markets with stronger added-sugar reduction policies.
Major Producing Countries
  • United StatesLarge-scale maize-based wet milling and sweetener manufacturing capacity; verify product-specific output and trade using HS 1702 in ITC Trade Map/UN Comtrade.
  • ChinaMajor starch-processing and sweetener industry; verify glucose syrup vs. mixed HS 1702 sweetener trade segmentation in ITC/UN trade datasets.
  • FranceSignificant EU starch and glucose syrup production base; EU intra-bloc trade can be material in trade statistics.
  • GermanySignificant EU starch and sweetener processing presence; EU trade reporting includes substantial intra-EU flows.
  • ThailandNotable cassava/tapioca-based starch processing base supporting syrup production; confirm product mapping in HS 1702 and related starch codes.
Major Exporting Countries
  • United StatesExports reported under HS 1702 subheadings depending on composition; confirm top destinations and shares in ITC Trade Map/UN Comtrade.
  • BelgiumEU trade hub with food-ingredient logistics; intra-EU and re-export effects can influence apparent exports in trade statistics.
  • NetherlandsMajor EU logistics and redistribution hub; confirm whether flows are domestic production or re-exports using ITC/UN trade data.
  • GermanyEU producer/exporter for food ingredients including glucose syrups; verify HS 1702 subheading composition for glucose syrup.
  • ChinaExports may include multiple HS 1702 sweetener categories; verify glucose syrup-specific subheadings and partner markets.
Major Importing Countries
  • JapanLarge processed-food manufacturing base with demand for sweetener ingredients; confirm glucose syrup imports under HS 1702 in ITC/UN trade data.
  • South KoreaFood manufacturing and ingredient import demand; confirm glucose syrup vs. other sweeteners under HS 1702 subheadings.
  • MexicoSweetener ingredient trade is sensitive to policy and substitution among syrup categories; verify current flows and subheadings in ITC/UN trade data.
  • CanadaIntegrated North American food-ingredient supply chains; verify imports by HS 1702 subheading.
  • IndonesiaLarge food and beverage manufacturing base; confirm glucose syrup imports versus domestic tapioca-based supply using ITC/UN trade data.
Supply Calendar
  • United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial production is typically year-round; supply economics are driven more by maize and energy prices than harvest seasonality (starch feedstocks are stored and processed continuously).
  • European Union (multiple member states):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round industrial production; trade statistics can be influenced by intra-EU movements and redistribution hubs.
  • China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round industrial production; product classifications in HS 1702 may mix multiple sweetener types—verify glucose syrup subheadings for seasonality analysis.
  • Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCassava/tapioca-based starch processing supports syrup output; production is generally continuous with feedstock and processing capacity as primary constraints.

Specification

Major VarietiesStandard glucose syrup (moderate DE, commonly referenced as 42 DE class), High DE glucose syrup (higher reducing sugars; lower viscosity at equivalent solids), High maltose glucose syrup (for specific confectionery and brewing-related uses), Organic-certified glucose syrup (where certified, feedstock-dependent), Low color / refined glucose syrup (for applications sensitive to color and flavor)
Physical Attributes
  • Viscous, clear to light amber syrup depending on refinement and feedstock
  • Hygroscopic behavior supporting humectancy in finished products
  • Viscosity strongly depends on dry-solids level and DE profile
Compositional Metrics
  • Dextrose Equivalent (DE) as a core commercial classification of starch hydrolysis degree
  • Dry solids (often expressed as °Brix or % dry substance) as a key logistics and pricing basis
  • Color (commonly specified for light/clear grades)
  • Ash/conductivity as an indicator of mineral/ion load after refining
  • pH as a process-control and buyer specification parameter
  • Microbiological criteria (e.g., total plate count, yeasts/molds) for food-grade supply
Grades
  • Food-grade glucose syrup (general food manufacturing use)
  • Confectionery-grade / low color grades (application-driven)
  • Pharmaceutical/technical grades where applicable (buyer and jurisdiction dependent)
Packaging
  • Bulk road tankers / ISO tank containers for large-volume customers
  • Intermediate bulk containers (IBCs) for mid-scale industrial users
  • Drums/pails for smaller-volume or specialty distribution
ProcessingProduced by hydrolysis of starch (typically enzymatic; sometimes acid-assisted) followed by purification and concentrationOften shipped and stored as a high-solids syrup; handling may use heated storage/transfer to manage viscosity and pumping

Supply Chain

Value Chain
  • Starch feedstock sourcing (maize/wheat/potato/cassava) -> starch extraction/wet milling -> liquefaction and saccharification -> clarification/filtration -> decolorization and ion-exchange refining -> evaporation/concentration -> bulk storage -> bulk distribution to food manufacturers
Demand Drivers
  • Confectionery manufacturing demand (texture, body, crystallization control)
  • Bakery and snacks (humectancy and shelf-life texture management)
  • Beverage and dairy formulations (sweetening and solids contribution)
  • Cost- and functionality-driven substitution among sweeteners in industrial recipes
  • Reformulation needs (functional sweeteners to meet texture targets under sugar-reduction strategies)
Temperature
  • Typically handled in closed, sanitary systems; temperature management is used to control viscosity during storage and transfer
  • Risk of crystallization/phase changes depends on DE profile and solids content; logistics often aim to maintain stable pumpable conditions
Shelf Life
  • Shelf life is primarily limited by contamination control and water activity at the chosen solids level; buyer specifications often include microbiological limits and storage/handling hygiene requirements
  • Packaging integrity and sanitary bulk handling (tanks/IBC) are critical to maintaining quality through distribution

Risks

Feedstock And Energy Cost Volatility HighGlucose syrup production economics are tightly linked to starch feedstock prices (e.g., maize, wheat, cassava) and energy costs for wet milling and evaporation. Sharp feedstock/energy price swings or policy-driven demand shifts (e.g., competing uses for maize) can quickly raise costs, tighten supply, and disrupt contract pricing and availability across import markets.Diversify approved feedstocks and origins, use indexed contracts or hedging where available, and qualify multiple suppliers across regions with different grain and energy exposures.
Food Safety MediumContaminants originating from feedstocks (e.g., mycotoxin risk in maize supply chains) and process hygiene failures can lead to non-compliance, recalls, or shipment rejections, especially for sensitive applications and regulated markets.Implement supplier testing programs for incoming feedstocks and finished syrup, maintain validated HACCP-based controls, and require documented lot traceability and COAs.
Regulatory Compliance MediumSweetener labeling rules, compositional standards, and policy measures aimed at reducing added sugars can shift demand between glucose syrup, sucrose, and alternative sweeteners and can raise compliance and reformulation costs for manufacturers relying on imported syrup.Track destination-market labeling and sugar-related policy changes, maintain compliant product documentation by HS/subheading and composition, and support customers with formulation and labeling guidance.
Logistics LowGlucose syrup often moves in bulk (tanks/IBCs) and is sensitive to sanitary handling and viscosity constraints. Disruptions in bulk container availability, port congestion, or inadequate sanitary logistics can cause delays and quality risks.Pre-book bulk logistics assets, use validated sanitary carriers, and specify temperature/handling requirements in logistics SOPs and contracts.
Sustainability
  • Agricultural footprint of starch feedstocks (maize/wheat/cassava) including fertilizer use and land-use impacts
  • Energy intensity of wet milling, evaporation, and refining steps affecting carbon footprint and cost exposure
  • Wastewater/effluent management and process byproducts from starch processing (site-level compliance risk)
Labor & Social
  • Industrial worker safety in wet milling and refining operations (chemical handling, confined spaces, high-temperature equipment)
  • Traceability and buyer requirements (including non-GMO/GMO-origin disclosure and origin documentation where demanded by downstream customers)

Glucose Syrup Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Glucose Syrup market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Germany, France, Netherlands, United States, United Kingdom, Italy, Mexico, Belgium, India, Indonesia, Spain, Poland, South Korea, Malaysia, Austria, Bulgaria, Vietnam, Czechia, South Africa, Ukraine, Egypt, Turkiye, Chile, Greece, Brazil, El Salvador, Colombia, United Arab Emirates, Guatemala, Morocco, Kazakhstan, Romania, Costa Rica, Israel, New Zealand, Peru, Switzerland, Thailand, Argentina, Portugal, Philippines, Slovakia, Hungary, Canada, Uganda, Lithuania, Ghana, Pakistan, Swaziland, Kenya, Iraq, Russia, Ireland, Panama, Denmark, Ivory Coast, Australia, Bolivia, Taiwan, Nicaragua, Sweden, Saudi Arabia, Ecuador, Singapore, Mauritius, Mozambique, Japan, Macedonia, Honduras, Algeria, Myanmar [Burma], Finland, Nigeria, Senegal, Tanzania, Jordan, Paraguay, Nepal, Uruguay, Afghanistan, Albania, Armenia, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Cyprus, Djibouti, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Georgia, Gambia, Guinea, Hong Kong, Croatia, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Mongolia, Macao, Malta, Maldives, Malawi, Namibia, Norway, Oman, Puerto Rico, Qatar, Serbia, Rwanda, Sudan, Slovenia, Sierra Leone, Togo, Tajikistan, Turkmenistan, Tunisia, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Yemen, Zambia, Zimbabwe

Related Glucose Syrup Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Glucose Syrup.
Derived products: Toffee Apple
Raw materials: alpha-Amylase, Corn Starch
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