Latest reference year in this page dataset is 2024.
Page data last updated on 2026-07-03.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Glucose Syrup
Analyze 9,136 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Glucose Syrup.
Glucose Syrup Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Glucose Syrup to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Glucose Syrup: France (+101.4%), Ukraine (+75.3%), Slovakia (+46.2%).
Glucose Syrup Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Glucose Syrup country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Glucose Syrup transaction unit prices: France (10.43 USD / kg), Belgium (2.64 USD / kg), Taiwan (2.01 USD / kg), Germany (1.90 USD / kg), Brazil (1.72 USD / kg), 12 more countries.
1,153 exporters and 1,695 importers are mapped for Glucose Syrup.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Glucose Syrup, benchmark reach, and prioritize outreach by market.
1,153 exporter companies are mapped in Tridge Supply Chain Intelligence for Glucose Syrup. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Glucose Syrup Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Glucose Syrup suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
RUSTARK LLC
Russia
OthersFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Glucose Syrup Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 1,153 total exporter companies in the Glucose Syrup supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Farming / Production / Processing / PackingOthers
(China)
Latest Export Transaction: 2026-02-23
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(China)
Latest Export Transaction: 2026-01-12
Recently Export Partner Companies: 3
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United Arab Emirates)
Latest Export Transaction: 2026-06-03
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Glucose Syrup Global Exporter Coverage
1,153 companies
Exporter company count is a key signal for Glucose Syrup supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Glucose Syrup opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Glucose Syrup (HS Code 170230) in 2024
For Glucose Syrup in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Glucose Syrup Export Trade Flow and Partner Country Summary
Track Glucose Syrup exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Glucose Syrup Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,695 importer companies are mapped for Glucose Syrup demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Glucose Syrup Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,695 total importer companies tracked for Glucose Syrup. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Sri Lanka)
Latest Import Transaction: 2026-04-30
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: -
(Serbia)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Nigeria)
Latest Import Transaction: 2026-06-03
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Afghanistan)
Latest Import Transaction: 2025-08-11
Industries: Others
Value Chain Roles: -
Global Importer Coverage
1,695 companies
Importer company count highlights the current depth of demand-side visibility for Glucose Syrup.
Use Supply Chain Intelligence analytics and company profiles to identify active Glucose Syrup buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Glucose Syrup (HS Code 170230) in 2024
For Glucose Syrup in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Glucose Syrup Import Trade Flow and Origin Country Summary
Analyze Glucose Syrup origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormSyrup (Liquid)
Industry PositionFood Ingredient
Market
Glucose syrup is a globally traded starch-derived sweetener ingredient used across confectionery, bakery, beverages, dairy, and processed foods for sweetness and functional properties such as humectancy and crystallization control. Global production is anchored in countries with large starch-processing (wet milling) capacity and feedstock availability, notably the United States, China, and multiple EU member states, with additional cassava/tapioca-based production in parts of Southeast Asia. Trade flows are typically reported under HS 1702 subheadings and can be sensitive to substitution among sweeteners (including isoglucose/HFCS, sucrose, and other syrups) depending on end-use and regulation. Market dynamics are shaped by feedstock (maize/wheat/cassava) and energy costs, food-manufacturing demand, and regulatory pressure to reduce added sugars in some import markets.
Market GrowthMixed (medium-term outlook)Demand tracks processed-food output and reformulation needs, but growth can be constrained in markets with stronger added-sugar reduction policies.
Major Producing Countries
United StatesLarge-scale maize-based wet milling and sweetener manufacturing capacity; verify product-specific output and trade using HS 1702 in ITC Trade Map/UN Comtrade.
ChinaMajor starch-processing and sweetener industry; verify glucose syrup vs. mixed HS 1702 sweetener trade segmentation in ITC/UN trade datasets.
FranceSignificant EU starch and glucose syrup production base; EU intra-bloc trade can be material in trade statistics.
GermanySignificant EU starch and sweetener processing presence; EU trade reporting includes substantial intra-EU flows.
ThailandNotable cassava/tapioca-based starch processing base supporting syrup production; confirm product mapping in HS 1702 and related starch codes.
Major Exporting Countries
United StatesExports reported under HS 1702 subheadings depending on composition; confirm top destinations and shares in ITC Trade Map/UN Comtrade.
BelgiumEU trade hub with food-ingredient logistics; intra-EU and re-export effects can influence apparent exports in trade statistics.
NetherlandsMajor EU logistics and redistribution hub; confirm whether flows are domestic production or re-exports using ITC/UN trade data.
GermanyEU producer/exporter for food ingredients including glucose syrups; verify HS 1702 subheading composition for glucose syrup.
ChinaExports may include multiple HS 1702 sweetener categories; verify glucose syrup-specific subheadings and partner markets.
Major Importing Countries
JapanLarge processed-food manufacturing base with demand for sweetener ingredients; confirm glucose syrup imports under HS 1702 in ITC/UN trade data.
South KoreaFood manufacturing and ingredient import demand; confirm glucose syrup vs. other sweeteners under HS 1702 subheadings.
MexicoSweetener ingredient trade is sensitive to policy and substitution among syrup categories; verify current flows and subheadings in ITC/UN trade data.
CanadaIntegrated North American food-ingredient supply chains; verify imports by HS 1702 subheading.
IndonesiaLarge food and beverage manufacturing base; confirm glucose syrup imports versus domestic tapioca-based supply using ITC/UN trade data.
Supply Calendar
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial production is typically year-round; supply economics are driven more by maize and energy prices than harvest seasonality (starch feedstocks are stored and processed continuously).
European Union (multiple member states):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round industrial production; trade statistics can be influenced by intra-EU movements and redistribution hubs.
China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round industrial production; product classifications in HS 1702 may mix multiple sweetener types—verify glucose syrup subheadings for seasonality analysis.
Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCassava/tapioca-based starch processing supports syrup output; production is generally continuous with feedstock and processing capacity as primary constraints.
Specification
Major VarietiesStandard glucose syrup (moderate DE, commonly referenced as 42 DE class), High DE glucose syrup (higher reducing sugars; lower viscosity at equivalent solids), High maltose glucose syrup (for specific confectionery and brewing-related uses), Organic-certified glucose syrup (where certified, feedstock-dependent), Low color / refined glucose syrup (for applications sensitive to color and flavor)
Physical Attributes
Viscous, clear to light amber syrup depending on refinement and feedstock
Hygroscopic behavior supporting humectancy in finished products
Viscosity strongly depends on dry-solids level and DE profile
Compositional Metrics
Dextrose Equivalent (DE) as a core commercial classification of starch hydrolysis degree
Dry solids (often expressed as °Brix or % dry substance) as a key logistics and pricing basis
Color (commonly specified for light/clear grades)
Ash/conductivity as an indicator of mineral/ion load after refining
pH as a process-control and buyer specification parameter
Microbiological criteria (e.g., total plate count, yeasts/molds) for food-grade supply
Confectionery-grade / low color grades (application-driven)
Pharmaceutical/technical grades where applicable (buyer and jurisdiction dependent)
Packaging
Bulk road tankers / ISO tank containers for large-volume customers
Intermediate bulk containers (IBCs) for mid-scale industrial users
Drums/pails for smaller-volume or specialty distribution
ProcessingProduced by hydrolysis of starch (typically enzymatic; sometimes acid-assisted) followed by purification and concentrationOften shipped and stored as a high-solids syrup; handling may use heated storage/transfer to manage viscosity and pumping
Supply Chain
Value Chain
Starch feedstock sourcing (maize/wheat/potato/cassava) -> starch extraction/wet milling -> liquefaction and saccharification -> clarification/filtration -> decolorization and ion-exchange refining -> evaporation/concentration -> bulk storage -> bulk distribution to food manufacturers
Bakery and snacks (humectancy and shelf-life texture management)
Beverage and dairy formulations (sweetening and solids contribution)
Cost- and functionality-driven substitution among sweeteners in industrial recipes
Reformulation needs (functional sweeteners to meet texture targets under sugar-reduction strategies)
Temperature
Typically handled in closed, sanitary systems; temperature management is used to control viscosity during storage and transfer
Risk of crystallization/phase changes depends on DE profile and solids content; logistics often aim to maintain stable pumpable conditions
Shelf Life
Shelf life is primarily limited by contamination control and water activity at the chosen solids level; buyer specifications often include microbiological limits and storage/handling hygiene requirements
Packaging integrity and sanitary bulk handling (tanks/IBC) are critical to maintaining quality through distribution
Risks
Feedstock And Energy Cost Volatility HighGlucose syrup production economics are tightly linked to starch feedstock prices (e.g., maize, wheat, cassava) and energy costs for wet milling and evaporation. Sharp feedstock/energy price swings or policy-driven demand shifts (e.g., competing uses for maize) can quickly raise costs, tighten supply, and disrupt contract pricing and availability across import markets.Diversify approved feedstocks and origins, use indexed contracts or hedging where available, and qualify multiple suppliers across regions with different grain and energy exposures.
Food Safety MediumContaminants originating from feedstocks (e.g., mycotoxin risk in maize supply chains) and process hygiene failures can lead to non-compliance, recalls, or shipment rejections, especially for sensitive applications and regulated markets.Implement supplier testing programs for incoming feedstocks and finished syrup, maintain validated HACCP-based controls, and require documented lot traceability and COAs.
Regulatory Compliance MediumSweetener labeling rules, compositional standards, and policy measures aimed at reducing added sugars can shift demand between glucose syrup, sucrose, and alternative sweeteners and can raise compliance and reformulation costs for manufacturers relying on imported syrup.Track destination-market labeling and sugar-related policy changes, maintain compliant product documentation by HS/subheading and composition, and support customers with formulation and labeling guidance.
Logistics LowGlucose syrup often moves in bulk (tanks/IBCs) and is sensitive to sanitary handling and viscosity constraints. Disruptions in bulk container availability, port congestion, or inadequate sanitary logistics can cause delays and quality risks.Pre-book bulk logistics assets, use validated sanitary carriers, and specify temperature/handling requirements in logistics SOPs and contracts.
Sustainability
Agricultural footprint of starch feedstocks (maize/wheat/cassava) including fertilizer use and land-use impacts
Energy intensity of wet milling, evaporation, and refining steps affecting carbon footprint and cost exposure
Wastewater/effluent management and process byproducts from starch processing (site-level compliance risk)
Labor & Social
Industrial worker safety in wet milling and refining operations (chemical handling, confined spaces, high-temperature equipment)
Traceability and buyer requirements (including non-GMO/GMO-origin disclosure and origin documentation where demanded by downstream customers)
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