이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,143개와 수입업체 1,656개가 색인되어 있습니다.
10,269건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
액상포도당에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 10,269건을 분석하고, 월간 단가 벤치마크로 액상포도당의 수출 경쟁력과 소싱 리스크를 추적하세요.
액상포도당 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
액상포도당의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
액상포도당의 YoY 변동 상위 국가는 우크라이나 (+59.3%), 독일 (+35.9%), 스위스 (-32.2%)입니다.
액상포도당 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 액상포도당 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 액상포도당 거래 단가가 있는 국가는 독일 (4.64 USD / kg), 슬로바키아 (3.47 USD / kg), 대만 (2.07 USD / kg), 프랑스 (1.98 USD / kg), 태국 (1.08 USD / kg), 외 15개국입니다.
액상포도당의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormSyrup (Liquid)
Industry PositionFood Ingredient
Market
Glucose syrup is a globally traded starch-derived sweetener ingredient used across confectionery, bakery, beverages, dairy, and processed foods for sweetness and functional properties such as humectancy and crystallization control. Global production is anchored in countries with large starch-processing (wet milling) capacity and feedstock availability, notably the United States, China, and multiple EU member states, with additional cassava/tapioca-based production in parts of Southeast Asia. Trade flows are typically reported under HS 1702 subheadings and can be sensitive to substitution among sweeteners (including isoglucose/HFCS, sucrose, and other syrups) depending on end-use and regulation. Market dynamics are shaped by feedstock (maize/wheat/cassava) and energy costs, food-manufacturing demand, and regulatory pressure to reduce added sugars in some import markets.
Market GrowthMixed (medium-term outlook)Demand tracks processed-food output and reformulation needs, but growth can be constrained in markets with stronger added-sugar reduction policies.
Major Producing Countries
미국Large-scale maize-based wet milling and sweetener manufacturing capacity; verify product-specific output and trade using HS 1702 in ITC Trade Map/UN Comtrade.
중국Major starch-processing and sweetener industry; verify glucose syrup vs. mixed HS 1702 sweetener trade segmentation in ITC/UN trade datasets.
프랑스Significant EU starch and glucose syrup production base; EU intra-bloc trade can be material in trade statistics.
독일Significant EU starch and sweetener processing presence; EU trade reporting includes substantial intra-EU flows.
태국Notable cassava/tapioca-based starch processing base supporting syrup production; confirm product mapping in HS 1702 and related starch codes.
Major Exporting Countries
미국Exports reported under HS 1702 subheadings depending on composition; confirm top destinations and shares in ITC Trade Map/UN Comtrade.
벨기에EU trade hub with food-ingredient logistics; intra-EU and re-export effects can influence apparent exports in trade statistics.
네덜란드Major EU logistics and redistribution hub; confirm whether flows are domestic production or re-exports using ITC/UN trade data.
독일EU producer/exporter for food ingredients including glucose syrups; verify HS 1702 subheading composition for glucose syrup.
중국Exports may include multiple HS 1702 sweetener categories; verify glucose syrup-specific subheadings and partner markets.
Major Importing Countries
일본Large processed-food manufacturing base with demand for sweetener ingredients; confirm glucose syrup imports under HS 1702 in ITC/UN trade data.
대한민국Food manufacturing and ingredient import demand; confirm glucose syrup vs. other sweeteners under HS 1702 subheadings.
멕시코Sweetener ingredient trade is sensitive to policy and substitution among syrup categories; verify current flows and subheadings in ITC/UN trade data.
캐나다Integrated North American food-ingredient supply chains; verify imports by HS 1702 subheading.
인도네시아Large food and beverage manufacturing base; confirm glucose syrup imports versus domestic tapioca-based supply using ITC/UN trade data.
Supply Calendar
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial production is typically year-round; supply economics are driven more by maize and energy prices than harvest seasonality (starch feedstocks are stored and processed continuously).
European Union (multiple member states):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round industrial production; trade statistics can be influenced by intra-EU movements and redistribution hubs.
China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round industrial production; product classifications in HS 1702 may mix multiple sweetener types—verify glucose syrup subheadings for seasonality analysis.
Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCassava/tapioca-based starch processing supports syrup output; production is generally continuous with feedstock and processing capacity as primary constraints.
Specification
Major VarietiesStandard glucose syrup (moderate DE, commonly referenced as 42 DE class), High DE glucose syrup (higher reducing sugars; lower viscosity at equivalent solids), High maltose glucose syrup (for specific confectionery and brewing-related uses), Organic-certified glucose syrup (where certified, feedstock-dependent), Low color / refined glucose syrup (for applications sensitive to color and flavor)
Physical Attributes
Viscous, clear to light amber syrup depending on refinement and feedstock
Hygroscopic behavior supporting humectancy in finished products
Viscosity strongly depends on dry-solids level and DE profile
Compositional Metrics
Dextrose Equivalent (DE) as a core commercial classification of starch hydrolysis degree
Dry solids (often expressed as °Brix or % dry substance) as a key logistics and pricing basis
Color (commonly specified for light/clear grades)
Ash/conductivity as an indicator of mineral/ion load after refining
pH as a process-control and buyer specification parameter
Microbiological criteria (e.g., total plate count, yeasts/molds) for food-grade supply
Confectionery-grade / low color grades (application-driven)
Pharmaceutical/technical grades where applicable (buyer and jurisdiction dependent)
Packaging
Bulk road tankers / ISO tank containers for large-volume customers
Intermediate bulk containers (IBCs) for mid-scale industrial users
Drums/pails for smaller-volume or specialty distribution
ProcessingProduced by hydrolysis of starch (typically enzymatic; sometimes acid-assisted) followed by purification and concentrationOften shipped and stored as a high-solids syrup; handling may use heated storage/transfer to manage viscosity and pumping
Supply Chain
Value Chain
Starch feedstock sourcing (maize/wheat/potato/cassava) -> starch extraction/wet milling -> liquefaction and saccharification -> clarification/filtration -> decolorization and ion-exchange refining -> evaporation/concentration -> bulk storage -> bulk distribution to food manufacturers
Bakery and snacks (humectancy and shelf-life texture management)
Beverage and dairy formulations (sweetening and solids contribution)
Cost- and functionality-driven substitution among sweeteners in industrial recipes
Reformulation needs (functional sweeteners to meet texture targets under sugar-reduction strategies)
Temperature
Typically handled in closed, sanitary systems; temperature management is used to control viscosity during storage and transfer
Risk of crystallization/phase changes depends on DE profile and solids content; logistics often aim to maintain stable pumpable conditions
Shelf Life
Shelf life is primarily limited by contamination control and water activity at the chosen solids level; buyer specifications often include microbiological limits and storage/handling hygiene requirements
Packaging integrity and sanitary bulk handling (tanks/IBC) are critical to maintaining quality through distribution
Risks
Feedstock And Energy Cost Volatility HighGlucose syrup production economics are tightly linked to starch feedstock prices (e.g., maize, wheat, cassava) and energy costs for wet milling and evaporation. Sharp feedstock/energy price swings or policy-driven demand shifts (e.g., competing uses for maize) can quickly raise costs, tighten supply, and disrupt contract pricing and availability across import markets.Diversify approved feedstocks and origins, use indexed contracts or hedging where available, and qualify multiple suppliers across regions with different grain and energy exposures.
Food Safety MediumContaminants originating from feedstocks (e.g., mycotoxin risk in maize supply chains) and process hygiene failures can lead to non-compliance, recalls, or shipment rejections, especially for sensitive applications and regulated markets.Implement supplier testing programs for incoming feedstocks and finished syrup, maintain validated HACCP-based controls, and require documented lot traceability and COAs.
Regulatory Compliance MediumSweetener labeling rules, compositional standards, and policy measures aimed at reducing added sugars can shift demand between glucose syrup, sucrose, and alternative sweeteners and can raise compliance and reformulation costs for manufacturers relying on imported syrup.Track destination-market labeling and sugar-related policy changes, maintain compliant product documentation by HS/subheading and composition, and support customers with formulation and labeling guidance.
Logistics LowGlucose syrup often moves in bulk (tanks/IBCs) and is sensitive to sanitary handling and viscosity constraints. Disruptions in bulk container availability, port congestion, or inadequate sanitary logistics can cause delays and quality risks.Pre-book bulk logistics assets, use validated sanitary carriers, and specify temperature/handling requirements in logistics SOPs and contracts.
Sustainability
Agricultural footprint of starch feedstocks (maize/wheat/cassava) including fertilizer use and land-use impacts
Energy intensity of wet milling, evaporation, and refining steps affecting carbon footprint and cost exposure
Wastewater/effluent management and process byproducts from starch processing (site-level compliance risk)
Labor & Social
Industrial worker safety in wet milling and refining operations (chemical handling, confined spaces, high-temperature equipment)
Traceability and buyer requirements (including non-GMO/GMO-origin disclosure and origin documentation where demanded by downstream customers)