상위 제품
짧은 면 파스타
최종 업데이트
2026-07-13
서치 및 소싱 팀을 위한 핵심 요약
- 칠레의 뇨끼 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 칠레에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 칠레의 뇨끼에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-07-13.
칠레의 뇨끼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
칠레의 뇨끼에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 81.8%에서 샘플링되었습니다.
뇨끼의 칠레 샘플 수입 거래 및 가격 기록
칠레의 뇨끼 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
칠레의 뇨끼 샘플 수입 거래 단가(일자별): 2025-11-03: 3.36 USD / kg, 2025-10-28: 2.37 USD / kg, 2025-10-28: 1.40 USD / kg, 2025-10-17: 1.40 USD / kg, 2025-10-17: 1.40 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2025-11-03 | PAS** ******************************** | 3.36 USD / kg | (-) | (-) | - | |
| 2025-10-28 | 9.9***** ********* | 2.37 USD / kg | (-) | (-) | - | |
| 2025-10-28 | 9.2***** ********* | 1.40 USD / kg | (-) | (-) | - | |
| 2025-10-17 | 9.2***** ******** | 1.40 USD / kg | (-) | (-) | - | |
| 2025-10-17 | 9.2***** ***** ******** | 1.40 USD / kg | (-) | (-) | - |
칠레 내 상위 뇨끼 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 칠레의 뇨끼에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(칠레)
최근 수입 거래: 2026-06-13
임직원 규모: 직원 11 - 50명
산업군: 식품 제조식음료 서비스업식품 도매
밸류체인 역할: 유통 / 도매식품 제조
(칠레)
최근 수입 거래: 2026-06-13
임직원 규모: 직원 1000명 초과
산업군: 음료 제조식품 제조기타
밸류체인 역할: 유통 / 도매식품 제조
칠레 수입 파트너 커버리지
2개 기업
수입 파트너 기업 수는 칠레의 뇨끼 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 칠레에서 활동 중인 뇨끼 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormPackaged (shelf-stable and frozen/chilled variants)
Industry PositionValue-Added Packaged Food
Market
Packaged gnocchi (ñoquis) in Chile is a consumer-oriented processed pasta product supplied through a mix of domestic food companies with pasta portfolios and imported offerings (including Italian brands sold via specialty importers and retail). Market access is shaped by Chile’s Reglamento Sanitario de los Alimentos (DS 977), which sets sanitary and labeling conditions for production and import, and by Law 20.606, which drives front-of-pack warning labels (e.g., “ALTO EN”) and related advertising constraints when nutrient thresholds are exceeded. Import clearance commonly involves customs destination controls (CDA) and a SEREMI de Salud authorization for use and disposition, with possible inspection and sampling depending on risk. Chile’s general import tariff is 6%, but preferential rates may apply under Chile’s trade agreements depending on origin qualification and HS classification.
Market RoleDomestic consumer market supplied by both domestic production and imports
Domestic RolePackaged convenience pasta product for household and foodservice consumption
Specification
Primary VarietyPotato gnocchi (ñoquis de papa)
Secondary Variety
- Potato and pumpkin gnocchi
Physical Attributes
- Small dumpling-shaped pasta pieces typically cooked by brief boiling
Compositional Metrics
- Common formulations include potato ingredients plus wheat flour/starch; allergen and ingredient declarations must align with Chile’s RSA labeling rules
Packaging
- Retail packs observed in 500 g and 1 kg sizes in Chilean specialty retail listings
- Formats include shelf-stable packs and frozen packs (channel-dependent)
Supply Chain
Value Chain
- Overseas manufacturing (for imported SKUs) → sea freight to Chile → customs destination control (CDA) → storage at declared destination → SEREMI de Salud authorization (document review and/or inspection/sampling) → importer distribution to retail/foodservice
Temperature
- Temperature control requirements depend on product form: frozen/chilled gnocchi requires cold-chain integrity, while shelf-stable gnocchi is typically ambient-stable until opening
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant labeling (RSA/DS 977) and front-of-pack warning label exposure under Law 20.606 can trigger import holds, mandatory relabeling, and delayed market entry for gnocchi shipments.Run a pre-shipment Chile label review (Spanish label + ingredient/additive declarations + Law 20.606 warning label assessment) with the local importer and align final artwork before dispatch.
Documentation Gap MediumMissing or inconsistent documentation (e.g., CDA details, technical sheet in Spanish, sanitary certificates where applicable) can delay SEREMI authorization for imported foods.Build a shipment checklist aligned to ChileAtiende/SEREMI guidance and reconcile invoice, batch/lot identifiers, and label mock-ups before arrival.
Logistics MediumFrozen/chilled gnocchi is vulnerable to cold-chain disruptions during sea freight, port dwell time, and domestic distribution, increasing spoilage and rejection risk.Use validated reefer settings, temperature loggers, and contingency plans for port delays; prioritize rapid customs/SEREMI processing for cold-chain SKUs.
Tariff And Origin MediumApplied tariff and preferential treatment depend on correct HS classification and verified origin under the relevant trade agreement; misclassification or origin documentation gaps can raise duty cost or trigger post-clearance issues.Confirm HS line under Chile’s tariff nomenclature and validate origin documentation; cross-check preferential rates using SUBREI’s tariff tools before contracting.
Food Safety MediumSEREMI may require inspection and/or sampling of imported food lots depending on risk and import history; adverse results can block release or require corrective actions.Maintain robust supplier QA documentation and provide origin analysis results and traceability records to reduce inspection friction.
Sustainability
- Packaging waste compliance exposure under Chile’s Extended Producer Responsibility framework (Ley 20.920 / Ley REP), which can apply to importers introducing packaged goods to the Chilean market
FAQ
What are the key Chilean regulations that most directly affect packaged gnocchi sold in Chile?Two key anchors are the Reglamento Sanitario de los Alimentos (DS 977), which sets sanitary and labeling requirements for foods including imports, and Law 20.606, which requires front-of-pack warning labels (e.g., “ALTO EN”) and related advertising restrictions when nutrient limits are exceeded.
Which documents are commonly requested in Chile when seeking authorization to use and distribute imported packaged foods?ChileAtiende guidance for SEREMI de Salud highlights the CDA (customs destination certificate) as central, and indicates that the authority may also request items such as the commercial invoice, sanitary certificates (as applicable), a free sale certificate (as applicable), origin lab analysis results (as applicable), a Spanish technical sheet, and a label or label mock-up demonstrating compliance with the RSA.
How do tariffs typically work for importing gnocchi (pasta) into Chile?Chile’s general import tariff is 6%, but the final applied rate may be reduced under Chile’s trade agreements if origin requirements are met. Importers typically confirm the HS classification under Chile’s tariff nomenclature and check preferential rates using SUBREI’s tariff tools.
칠레 대비 공급업체, 수출 및 가격 비교를 위한 뇨끼의 다른 국가 마켓
칠레와 연관된 국가들에서 뇨끼 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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