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Granary Bread Suppliers & Prices in Brazil — Market Overview 2026

Sub Product
Artisan Granary Bread, Crusty Granary Bread, Dark Granary Bread, Granary Bread Slice, +5
Raw Materials
Salt, Whole Wheat Flour, Yeast
HS Code
190590
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
  • Brazil Granary Bread market intelligence page includes 0 premium suppliers & manufacturers.
  • 3 sampled export transactions for Brazil are summarized.
  • 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Granary Bread in Brazil.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-30.

Granary Bread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Brazil

0 export partner companies are tracked for Granary Bread in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Granary Bread export intelligence in Brazil, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Granary Bread in Brazil

3 sampled Granary Bread transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Granary Bread sampled transaction unit prices by date in Brazil: 2026-01-08: 1.88 USD / kg, 2025-08-01: 1.64 USD / kg, 2025-07-09: 1.77 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-08PAN ******* * ********* ********* ********1.88 USD / kg (Brazil) (Panama)
2025-08-01-1.64 USD / kg (Brazil) (Peru)
2025-07-09-1.77 USD / kg (Brazil) (Peru)

Annual Export Value, Volume, and Supplier Market Size for Granary Bread in Brazil (HS Code 190590)

Analyze 3 years of Granary Bread export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202413,092,83640,125,515 USD
202311,749,31430,152,375 USD
202211,364,24526,336,683 USD

Top Destination Markets for Granary Bread Exports from Brazil (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Granary Bread exports from Brazil.
RankCountryVolumeValue
1Argentina2,202,3447,369,505 USD
2Uruguay3,296,619.3057,132,532 USD
3Paraguay2,347,7316,082,165 USD
4United States1,630,7805,888,066 USD
5Peru857,0084,910,524 USD

Granary Bread Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Granary Bread in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Granary Bread in Brazil (HS Code 190590)

Track 3 years of Granary Bread import volume and value in Brazil to assess demand growth and market momentum.
YearVolumeValue
202412,435,97459,447,048 USD
202310,606,02858,458,898 USD
20228,841,82141,212,259 USD

Top Origin Supplier Countries Supplying Granary Bread to Brazil (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Granary Bread to Brazil.
RankCountryVolumeValue
1Malaysia1,261,8278,420,954 USD
2Chile716,8046,224,115 USD
3China1,076,0535,122,234 USD
4Argentina1,419,5644,540,221 USD
5France1,063,3734,142,767 USD

Other Granary Bread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Brazil

Compare Granary Bread supplier coverage, trade flows, and price benchmarks across countries related to Brazil.

Related Granary Bread Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Granary Bread.
Raw materials: Salt, Whole Wheat Flour, Yeast
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