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Grape Juice Suppliers & Prices in Brazil — Market Overview 2026

Sub Product
NFC Grape Juice
Derived Products
Alcohol Free Wine, Alcohol-Free Sparkling Wine
Raw Materials
Citric Acid, Fresh Grape, Grape Juice Concentrate, White Sugar
HS Code
200969
Last Updated
2026-07-29
Key takeaways for search and sourcing teams
  • Brazil Grape Juice market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Brazil are summarized.
  • 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Grape Juice in Brazil.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 2 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-29.

Grape Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Brazil

1 export partner companies are tracked for Grape Juice in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Grape Juice export intelligence in Brazil, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200969.
Scatter points are sampled from 60.6% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Grape Juice in Brazil

5 sampled Grape Juice transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Grape Juice sampled transaction unit prices by date in Brazil: 2026-06-18: 9.19 USD / kg, 2026-04-17: 5.57 USD / kg, 2026-04-17: 5.57 USD / kg, 2026-04-17: 5.57 USD / kg, 2026-04-08: 6.67 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-18MOS** ** *** ** ** *** ** ************ ** ** ******** * ******* ********* *******9.19 USD / kg (Brazil) (Uruguay)
2026-04-17LOS *** ***** ** *** ********* ** *******5.57 USD / kg (Brazil) (Argentina)
2026-04-17LOS *** ***** ** *** ********* ** *******5.57 USD / kg (Brazil) (Argentina)
2026-04-17LOS *** ***** ** *** ********* ** *******5.57 USD / kg (Brazil) (Argentina)
2026-04-08MOS** ** *** ** ** *** ** ************ ** ** ******** * ******* ********* *******6.67 USD / kg (Brazil) (Uruguay)

Top Grape Juice Export Suppliers, Manufacturers, and Companies in Brazil

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Grape Juice in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-06-29
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Brazil Export Partner Coverage
1 companies
Total export partner company count is a core signal of Brazil export network depth for Grape Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Grape Juice partner concentration, capacity signals, and trade relevance in Brazil.

Annual Export Value, Volume, and Supplier Market Size for Grape Juice in Brazil (HS Code 200969)

Analyze 3 years of Grape Juice export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,829,5835,133,227 USD
20233,668,0889,185,782 USD
20222,997,9286,479,224 USD

Top Destination Markets for Grape Juice Exports from Brazil (HS Code 200969) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Grape Juice exports from Brazil.
RankCountryVolumeValue
1Japan1,482,7404,284,616 USD
2China167,287400,917 USD
3United States64,498194,228 USD
4Paraguay64,506121,274 USD
5Dominican Republic12,72049,812 USD

Grape Juice Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Grape Juice in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Grape Juice in Brazil (HS Code 200969)

Track 3 years of Grape Juice import volume and value in Brazil to assess demand growth and market momentum.
YearVolumeValue
202483,243160,240 USD
202314,13111,360 USD
20222,5204,200 USD

Top Origin Supplier Countries Supplying Grape Juice to Brazil (HS Code 200969) in 2024

For 2024, compare import volume and value across the top 2 origin supplier countries supplying Grape Juice to Brazil.
RankCountryVolumeValue
1Chile71,370149,877 USD
2United States11,87310,363 USD

Classification

Product TypeProcessed Food
Product FormPackaged grape juice (ambient-stable or refrigerated liquid beverage)
Industry PositionProcessed Beverage Product

Market

Grape juice in Brazil is a domestically produced processed-fruit beverage, with production closely linked to the country’s grape-growing regions and winery/juice cooperative ecosystem. The market commonly differentiates between 100% grape juice (often marketed as “suco de uva integral”) and lower-juice-content categories (e.g., nectar-style products), which influences formulation and labeling compliance. Industrial processing is typically synchronized with harvest-driven grape availability in the South, while some supply can come from irrigated grape regions to smooth seasonality. Compliance for products sold in Brazil centers on MAPA beverage standards and ANVISA labeling and food regulation requirements, affecting both domestic producers and importers.
Market RoleProducer with domestic-consumption focus; imports and exports exist but are secondary to the home market
Domestic RoleMainstream non-alcoholic fruit beverage category with strong presence in modern retail and cash-and-carry channels
Market Growth
SeasonalityProcessing volumes tend to peak around Southern harvest timing, with some seasonal smoothing possible from irrigated grape regions.

Specification

Primary VarietyIsabel (Vitis labrusca-type grapes commonly used for juice)
Secondary Variety
  • Bordô (Ives)
  • Concord-type cultivars
Physical Attributes
  • Deep purple/red color typical of red grape juice; stability depends on processing and packaging light/oxygen protection
  • Sediment/turbidity control varies by filtration/clarification choices (clear vs. cloudy styles)
Compositional Metrics
  • Soluble solids (°Brix) and titratable acidity used for quality consistency and sensory balance
  • Microbiological stability targets achieved via pasteurization/aseptic filling and verified via shelf-life testing
Grades
  • 100% grape juice (often marketed as “suco de uva integral” in Brazil)
  • Grape juice from concentrate (reconstituted)
  • Grape nectar-style beverages (lower juice content category)
Packaging
  • Aseptic carton packs (commonly 1L) for ambient distribution
  • Glass bottles for premium positioning
  • Bulk packaging (bag-in-box or drums) for foodservice/industrial users

Supply Chain

Value Chain
  • Grape sourcing (often cooperative-linked) → reception and sorting → crushing/destemming → pressing/extraction → clarification/filtration → pasteurization → aseptic or hot-fill packaging → ambient distribution to retail
Temperature
  • Shelf-stable products rely on validated heat treatment and hygienic/aseptic packaging rather than cold-chain during distribution
  • Avoid prolonged exposure to high temperatures in storage/transport to limit quality deterioration (color/flavor changes)
Atmosphere Control
  • Oxygen management (deaeration, low-oxygen filling, appropriate closures) helps protect color and flavor stability, especially in glass packaging
Shelf Life
  • Aseptic or hot-filled products are typically ambient-stable until opened; once opened, refrigeration is required and rapid consumption is expected by retailers/consumers
Freight IntensityHigh
Transport ModeMultimodal

Risks

Labor And Human Rights HighHigh-profile labor-rights cases in Rio Grande do Sul’s wine/viticulture-linked supply chain have elevated buyer sensitivity to forced-labor indicators and recruitment/working-condition abuses, creating a material risk of delisting, contract termination, or import-blocking actions by buyers applying forced-labor compliance rules.Implement vineyard-level due diligence (supplier mapping to labor providers, worker-contract verification, grievance mechanisms), run third-party social audits where appropriate, and screen suppliers against official Brazilian labor enforcement references (e.g., MTE disclosures) and buyer forced-labor policies.
Food Safety MediumPesticide-residue non-compliance or microbiological instability (process deviation, packaging integrity failure) can lead to border holds, retailer rejection, or recalls in Brazil’s regulated beverage market.Use a risk-based residue monitoring plan for incoming grapes, validate pasteurization/aseptic controls (CCPs), and maintain robust COA and retain-sample programs aligned to MAPA/ANVISA expectations.
Food Fraud MediumAdulteration risk (e.g., dilution, undeclared sweeteners, or misrepresentation of 100% juice vs. nectar-style products) can trigger enforcement actions and reputational damage, especially where “integral/100%” positioning is used.Apply authenticity and composition testing (mass balance, Brix/acidity profiling, isotopic methods where applicable) and strengthen label-claim governance and supplier qualification for concentrates/sweeteners.
Logistics MediumFreight and distribution costs are a material margin driver for bulky packaged juice, particularly for long-haul domestic road transport from Southern production hubs and for containerized sea exports subject to rate volatility and port congestion.Use multi-DC planning, optimize pack formats for cube efficiency, contract freight with indexed clauses where feasible, and maintain buffer inventory near major consuming metros during peak demand periods.
Climate MediumWeather shocks (hail, excessive rain, frost) can reduce grape yields or quality in Southern producing regions, tightening raw material availability and raising input costs for juice processors.Diversify sourcing across regions and suppliers, build forward contracts with cooperatives, and maintain contingency plans for concentrate use or blend strategies consistent with Brazilian category rules.
Sustainability
  • Pesticide stewardship and residue-management scrutiny in grape supply chains
  • Water-use efficiency concerns in irrigated grape regions (São Francisco Valley)
  • Packaging sustainability and waste management (high-volume aseptic cartons and glass)
Labor & Social
  • Labor-rights and worker-protection due diligence risk in Southern viticulture-linked supply chains, including high-profile allegations involving vineyard/winery labor in Rio Grande do Sul (notably in 2023), which can trigger buyer delisting and enhanced audits.
  • Seasonal and migrant labor vulnerability themes (recruitment practices, working hours, accommodation, and wage compliance) relevant to vineyard operations.
Standards
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety
  • IFS Food
  • HACCP

Other Grape Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Brazil

Compare Grape Juice supplier coverage, trade flows, and price benchmarks across countries related to Brazil.

Related Grape Juice Product Categories

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Sub products: NFC Grape Juice
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