대한민국 자몽 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

대한민국의 자몽 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대한민국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대한민국의 자몽 퓨레에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

대한민국의 자몽 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 자몽 퓨레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

자몽 퓨레의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 자몽 퓨레 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 자몽 퓨레 샘플 수입 거래 단가(일자별): 2025-09-30: 5.94 USD / kg, 2025-09-11: 8.16 USD / kg, 2025-06-24: 8.02 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-30	[과.*** *********** ***** * * ********	5.94 USD / kg	(-)	(-)	-
2025-09-11	[과.*** **** ****** ***	8.16 USD / kg	(-)	(-)	-
2025-06-24	[과.*** **** ****** ***	8.02 USD / kg	(-)	(-)	-

대한민국 내 상위 자몽 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 자몽 퓨레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-05-17

임직원 규모: 직원 1 - 10명

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매무역

대한민국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대한민국의 자몽 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 자몽 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormFruit puree (processed)

Industry PositionFood Ingredient

Market

In South Korea, grapefruit puree is primarily an imported fruit ingredient used by food and beverage manufacturers rather than a domestically produced commodity. Imports typically enter under the imported food safety control framework overseen by the Ministry of Food and Drug Safety (MFDS), alongside standard customs clearance processes. Buyers emphasize consistent sensory profile and manufacturing-grade specifications, plus compliance with Korean food standards (e.g., residues/contaminants, microbiological criteria, and documentation). Because puree is freight-intensive and commonly shipped as frozen or aseptic bulk packs, ocean freight conditions and (for frozen formats) cold-chain reliability can materially affect landed cost and quality.

Market RoleImport-dependent ingredient market (net importer)

Domestic RoleIndustrial input for beverage and food manufacturing

Specification

Physical Attributes

Uniform puree consistency with controlled particulate level suited to industrial processing
Color and bitterness balance consistency are common acceptance factors for grapefruit-based formulations

Compositional Metrics

Buyer specifications commonly include soluble solids (Brix) and acidity (pH) targets, plus microbiological and contaminant compliance aligned to MFDS import controls

Grades

Manufacturing/industrial ingredient grade (often specified by aseptic vs frozen format and intended end-use)

Packaging

Bulk food-ingredient packaging such as aseptic bag-in-drum or frozen bulk packs (format depends on supplier and end-use)

Supply Chain

Value Chain

Overseas fruit processing and puree production → bulk packaging (aseptic or frozen) → ocean freight to Korea → importer/3PL warehousing → distribution to industrial users

Temperature

Frozen puree requires continuous cold-chain management; aseptic puree is typically shipped ambient but still benefits from temperature control to protect quality

Shelf Life

Shelf-life and sensory stability depend on format (frozen vs aseptic), temperature excursions, and time in transit/warehouse

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with MFDS imported food requirements (e.g., document/label mismatches or failed inspection/testing for residues, contaminants, or microbiological criteria) can lead to clearance delays, rejection/return, or post-market enforcement actions.Align product specification, labeling/marks, and COA/test plan to MFDS expectations and importer checklist; run pre-shipment document concordance checks and maintain traceable lot records.

Logistics MediumOcean freight volatility and port dwell-time risk can materially affect landed cost; for frozen puree, cold-chain disruptions increase quality and spoilage risk.Use validated lanes and contingency bookings; specify temperature monitoring for frozen shipments; build lead-time buffers and define deviation response SOPs with the 3PL.

Food Safety MediumMicrobiological or foreign-matter issues at the origin processor can trigger import holds, re-testing, or recalls in Korea.Qualify processors with HACCP-based controls, implement COA verification and periodic third-party audits, and use incoming-lot testing aligned to risk assessment.

Supply Concentration MediumImport dependence can expose Korean buyers to supply shocks or price swings driven by conditions in a limited set of origin countries and processors.Dual-source across origins/processors where feasible and contract for substitution specs (frozen vs aseptic) to keep formulations running during disruptions.

Sustainability

Upstream citrus supply chains can face water- and agrochemical-use scrutiny; Korean buyers may need origin-level ESG screening for imported grapefruit-derived ingredients
Higher transport emissions and (for frozen formats) energy-intensive cold chain can be an ESG hotspot for imported puree into Korea

FAQ

Which Korean authorities are most relevant for importing grapefruit puree?MFDS is the key authority for imported food safety compliance, while Korea Customs Service procedures govern the customs import declaration and any tariff/FTA preference administration.

What is the single biggest risk that can block or severely delay grapefruit puree imports into South Korea?Failure to meet MFDS imported food requirements—such as document/label mismatches or adverse inspection/testing results—can trigger holds, re-testing, or rejection/return of a shipment.