Latest reference year in this page dataset is 2024.
Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Green Jasmine Tea
Analyze 524 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Green Jasmine Tea.
Green Jasmine Tea Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Green Jasmine Tea to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Green Jasmine Tea: United Kingdom (+152.8%), United States (+95.9%), Poland (-89.5%).
Green Jasmine Tea Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Green Jasmine Tea country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Green Jasmine Tea transaction unit prices: United Kingdom (72.62 USD / kg), India (47.37 USD / kg), United States (28.89 USD / kg), Germany (19.65 USD / kg), Sri Lanka (8.92 USD / kg), 7 more countries.
378 exporters and 436 importers are mapped for Green Jasmine Tea.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Green Jasmine Tea, benchmark reach, and prioritize outreach by market.
Green Jasmine Tea Export Supplier Intelligence, Trade Flows, and Price Signals
378 exporter companies are mapped in Tridge Supply Chain Intelligence for Green Jasmine Tea. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Green Jasmine Tea Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 378 total exporter companies in the Green Jasmine Tea supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Japan, Vietnam
Supplying Products: Jasmine Tea, Green Jasmine Tea
(China)
Latest Export Transaction: 2026-05-04
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Jasmine Tea, Green Jasmine Tea
(Vietnam)
Latest Export Transaction: 2026-05-04
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Taiwan
Supplying Products: Jasmine Tea, Green Jasmine Tea
(China)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Sri Lanka
Supplying Products: Jasmine Tea, Green Jasmine Tea
(China)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Food PackagingOthers
Value Chain Roles: Others
Exporting Countries: Mexico
Supplying Products: Jasmine Tea, Green Jasmine Tea
(Hong Kong)
Latest Export Transaction: 2026-05-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Jasmine Tea, Green Jasmine Tea
Green Jasmine Tea Global Exporter Coverage
378 companies
Exporter company count is a key signal for Green Jasmine Tea supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Green Jasmine Tea opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Green Jasmine Tea (HS Code 090220) in 2024
For Green Jasmine Tea in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Green Jasmine Tea Export Trade Flow and Partner Country Summary
Track Green Jasmine Tea exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Green Jasmine Tea Import Buyer Intelligence, Demand Signals, and Price Benchmarks
436 importer companies are mapped for Green Jasmine Tea demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Green Jasmine Tea Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 436 total importer companies tracked for Green Jasmine Tea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Food Packaging
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-10-07
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Taiwan
Global Importer Coverage
436 companies
Importer company count highlights the current depth of demand-side visibility for Green Jasmine Tea.
Use Supply Chain Intelligence analytics and company profiles to identify active Green Jasmine Tea buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Green Jasmine Tea (HS Code 090220) in 2024
For Green Jasmine Tea in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Green Jasmine Tea Import Trade Flow and Origin Country Summary
Analyze Green Jasmine Tea origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Green jasmine tea is a scented green tea product in which finished green tea is repeatedly scented with fresh jasmine blossoms to impart a characteristic floral aroma. Commercial production and export trade are strongly associated with China, with processing traditionally linked to Fujian Province and jasmine flower supply commonly associated with southern Chinese growing areas such as Guangxi. In global trade, it sits within the broader tea complex (HS 0902) but is differentiated by aroma intensity, leaf style (e.g., pearls vs. loose leaf), and buyer specifications around moisture, cleanliness, and packaging performance. Trade risk is shaped by food-safety compliance (especially pesticide-residue controls in importing markets) and by the seasonality and weather sensitivity of jasmine flower supply that drives scenting availability and costs.
Major Producing Countries
ChinaDominant origin associated with traditional jasmine-scented green tea production and export.
Major Exporting Countries
ChinaPrimary export origin for jasmine-scented green tea in international specialty-tea channels.
Specification
Major VarietiesJasmine-scented green tea (loose leaf), Jasmine dragon pearls (rolled pearls), Jasmine green tea bag blends
Physical Attributes
Distinct jasmine floral aroma from scenting with fresh blossoms
Leaf style varies by segment (tight rolled pearls vs. loose leaf green tea styles)
Dry, clean appearance with low visible foreign matter expected in export trade
Compositional Metrics
Buyer specifications commonly reference moisture control to protect aroma and prevent mold
Cup quality expectations typically include balanced jasmine aroma without musty or smoky taints
Grades
Quality is commonly differentiated by leaf style, cleanliness, and aroma intensity (often linked to the number of scenting rounds) rather than a single global grading system
Packaging
Odor- and moisture-barrier packaging (e.g., foil-laminate pouches, sealed tins) used to protect aroma
Bulk export formats may use lined cartons or sacks designed to limit moisture ingress and odor pickup
ProcessingAroma is imparted through scenting cycles with fresh jasmine blossoms, followed by separation and drying to stabilize the teaTea is highly prone to odor absorption; packaging integrity and clean handling are critical quality determinants
Specialty-tea consumption and premium gifting in import markets
Foodservice demand for aromatic hot and iced tea offerings
Product differentiation versus plain green tea through aroma and presentation (e.g., pearls)
Temperature
Store and ship in cool, dry conditions; avoid heat that accelerates aroma loss
Avoid high humidity to prevent quality deterioration and mold risk
Atmosphere Control
High-barrier packaging and tight seals are used to reduce oxygen/moisture ingress and protect volatile aroma
Odor control is critical because dried tea readily absorbs ambient smells during storage and transport
Shelf Life
Shelf-stable as a dried product when kept dry and sealed, but jasmine aroma typically declines over time and more quickly after opening
Risks
Food Safety HighTea is routinely subject to strict pesticide-residue and contaminant controls in importing markets; non-compliance can trigger border rejections, recalls, and rapid reputational damage for brands and suppliers.Implement supplier approval and lot-based residue testing aligned to destination MRLs, with traceability to garden/collection areas and robust GMP/HACCP controls.
Supply Concentration MediumAuthentic jasmine-scented green tea trade is strongly associated with Chinese origin and with a linked tea-and-flower supply chain; localized weather shocks, policy changes, or logistics disruptions can tighten availability and shift prices quickly.Use multi-supplier sourcing within origin, qualify alternative product styles/grades, and build contracting strategies that account for seasonal flower supply.
Quality Degradation MediumJasmine tea’s value is highly dependent on volatile aroma compounds and clean flavor; moisture pickup, heat exposure, or odor contamination in containers/warehouses can materially degrade sellable quality.Specify high-barrier packaging, control humidity and odors in storage, and use clean-container protocols for export shipments.
Authenticity and Adulteration MediumQuality disputes can arise from inconsistent scenting intensity, use of added flavorings versus traditional scenting, or mislabeling of leaf style/grade, increasing the risk of claims and buyer rejections.Define clear sensory and specification criteria (including labeling expectations), audit processing practices, and conduct authenticity/taint screening where relevant.
Sustainability
Agrochemical management and residue stewardship in tea cultivation and jasmine flower supply chains
Energy use and emissions from repeated scenting/drying cycles in manufacturing
Packaging sustainability trade-offs for aroma protection (multi-layer barrier materials)
Labor & Social
Seasonal labor reliance for tea plucking and jasmine flower picking, with worker health and safety considerations
Smallholder livelihoods and price transmission challenges common in tea supply chains
FAQ
How is green jasmine tea typically produced?Producers start with finished green tea, then scent it by layering the tea with fresh jasmine blossoms so the tea absorbs aroma. The blossoms are removed and the tea is dried to stabilize it, and this scenting-and-drying cycle may be repeated to reach the desired aroma intensity before final sorting and high-barrier packaging.
What is the biggest trade compliance risk for jasmine green tea shipments?Food-safety compliance is the biggest recurring risk, especially pesticide-residue and contaminant limits set by importing markets. If a shipment does not meet destination requirements, it can be rejected at the border or trigger downstream recalls.
How should jasmine green tea be stored to preserve aroma?Keep it sealed in odor-tight, moisture-barrier packaging, stored cool and dry and away from strong smells. High humidity, heat, or exposure to ambient odors can quickly dull the jasmine aroma and reduce quality.
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