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Ground Mace Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Mace
HS Code
090822
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
  • Ground Mace market coverage spans 85 countries.
  • 83 exporter companies and 63 importer companies are indexed in the global supply chain intelligence network for this product.
  • 80 supplier-linked transactions are summarized across the top 6 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-17.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Ground Mace

Analyze 80 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Ground Mace.

Ground Mace Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Ground Mace to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Ground Mace: Singapore (-24.0%), Sri Lanka (+10.2%), Indonesia (+5.5%).

Ground Mace Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Ground Mace country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Ground Mace transaction unit prices: India (22.01 USD / kg), Indonesia (17.20 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
India-1.4%6431.68 USD / kg (2,614 kg)28.18 USD / kg (555 kg)29.78 USD / kg (261.36 kg)28.16 USD / kg (1,819.25 kg)21.53 USD / kg (5,280 kg)22.01 USD / kg (5,280 kg)
Indonesia+5.5%518.00 USD / kg (150 kg)- (-)- (-)- (-)- (-)17.20 USD / kg (4,950 kg)
Vietnam-4- (-)21.24 USD / kg (13,075 kg)17.46 USD / kg (14,500 kg)- (-)- (-)- (-)
Sri Lanka+10.2%429.31 USD / kg (2 kg)- (-)26.33 USD / kg (914.4 kg)- (-)- (-)- (-)
Germany-3.9%235.02 USD / kg (60 kg)- (-)- (-)- (-)- (-)- (-)
Singapore-24.0%110.68 USD / kg (67.73 kg)- (-)- (-)- (-)- (-)- (-)
Ground Mace Global Supply Chain Coverage
146 companies
83 exporters and 63 importers are mapped for Ground Mace.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Ground Mace, benchmark reach, and prioritize outreach by market.

Ground Mace Export Supplier Intelligence, Trade Flows, and Price Signals

83 exporter companies are mapped in Tridge Supply Chain Intelligence for Ground Mace. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Ground Mace Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 83 total exporter companies in the Ground Mace supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2025-12-30
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Indonesia, Malaysia, South Korea, Spain, Japan, China, India, Vietnam, United States, Singapore
Supplying Products: Cashew Kernel, Raw Cashew Nut, Coffee Bean +5
(India)
Latest Export Transaction: 2026-06-28
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthersTrade
Exporting Countries: Saudi Arabia, Slovenia, United States, Czechia, Thailand, South Africa
Supplying Products: Cardamom, Cumin Seed, Sesame Seed +5
(Indonesia)
Latest Export Transaction: 2026-07-31
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States, United Arab Emirates, Nepal, Myanmar [Burma], Turkiye, Pakistan, Thailand, Bangladesh, Vietnam, India
Supplying Products: Raw Cashew Nut, Mace, Dried Cloves +5
(Indonesia)
Latest Export Transaction: 2026-03-17
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: India
Supplying Products: Mace, Ground Mace
(Indonesia)
Latest Export Transaction: 2025-10-28
Recently Export Partner Companies: 3
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Australia, France, Japan, Argentina, Thailand, Germany, Belgium, Netherlands, United States, India
Supplying Products: Nutmeg, Cassia, Black Pepper +5
(Sri Lanka)
Latest Export Transaction: 2025-12-23
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Sri Lanka, Turkiye, United Kingdom, Canada, Switzerland, Bulgaria, Mexico, United States, Germany, India
Supplying Products: Black Pepper, Dried Cloves, Mace +5
Ground Mace Global Exporter Coverage
83 companies
Exporter company count is a key signal for Ground Mace supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Ground Mace opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Ground Mace (HS Code 090822) in 2024

For Ground Mace in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands223,154 kg4,980,153.723 USD
2Germany91,733 kg2,153,079.87 USD
3Belgium59,241.1 kg1,335,039.762 USD
4India22,417.297 kg591,805.733 USD
5Italy34,202 kg588,348.464 USD
6Sri Lanka15,063 kg385,984.501 USD
7Canada17,372 kg335,483.783 USD
8United Kingdom11,777 kg155,440.61 USD
9United States8,156 kg126,830 USD
10Malaysia3,293 kg104,100.84 USD

Ground Mace Export Trade Flow and Partner Country Summary

Track Ground Mace exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Ground Mace Import Buyer Intelligence, Demand Signals, and Price Benchmarks

63 importer companies are mapped for Ground Mace demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Ground Mace Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 63 total importer companies tracked for Ground Mace. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Singapore)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Nigeria, United States, Cameroon, Mexico, Philippines, Colombia, Turkiye, Indonesia, Vietnam, India
(South Africa)
Latest Import Transaction: 2026-06-28
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Namibia
(India)
Latest Import Transaction: 2026-07-31
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Nepal
(India)
Latest Import Transaction: 2026-03-17
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: South Korea, India, Mexico, Turkiye, Sri Lanka
(Germany)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
63 companies
Importer company count highlights the current depth of demand-side visibility for Ground Mace.
Use Supply Chain Intelligence analytics and company profiles to identify active Ground Mace buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Ground Mace (HS Code 090822) in 2024

For Ground Mace in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Netherlands205,456.192 kg4,368,732.155 USD
2Belgium136,765.98 kg2,284,229.204 USD
3United Kingdom136,795 kg2,127,800.324 USD
4United States79,764 kg1,645,330 USD
5Switzerland21,797.303 kg536,127.939 USD
6India22,694 kg302,158.696 USD
7Canada13,414.241 kg284,271.529 USD
8Spain11,042.7 kg233,145.167 USD
9Denmark9,349 kg207,569.634 USD
10Norway5,587 kg188,195.166 USD

Ground Mace Import Trade Flow and Origin Country Summary

Analyze Ground Mace origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeIngredient
Product FormGround/Powder
Industry PositionFood Ingredient

Market

Ground mace is a traded spice ingredient produced by drying mace (the aril surrounding the nutmeg seed) from the Myristica fragrans tree and then milling it into powder. Commercial cultivation and export supply are concentrated in tropical origins, with Indonesia and Grenada repeatedly cited as key sources alongside South and Southeast Asian producers such as India, Sri Lanka, and Vietnam. Import demand is led by Europe, where Germany and the Netherlands are documented as the main import hubs and re-export channels for mace within the region. Because mace is a niche spice often used in blends and industrial food applications, market access is heavily shaped by buyer requirements on food safety (pathogens), residues, and traceability rather than by consumer-facing branding.
Major Producing Countries
  • IndonesiaMajor cultivation origin for nutmeg/mace; commonly cited as a leading source for mace supply.
  • GrenadaNotable West Indies origin for nutmeg/mace with an established export-oriented industry structure.
  • IndiaImportant cultivation origin; production is regionally concentrated (e.g., southern India) and participates in export markets.
  • Sri LankaCultivation origin supplying international trade, typically referenced among major mace-producing countries.
  • VietnamCultivation and export origin referenced in European import sourcing.
Major Exporting Countries
  • IndonesiaFrequently identified as the leading external supplier into European import markets for mace.
  • VietnamDocumented supplier into European markets.
  • IndiaDocumented supplier into European markets; exports depend on compliance with residue and food-safety requirements.
  • Sri LankaDocumented supplier into European markets.
  • GrenadaExport-oriented nutmeg/mace sector with cooperative/industry marketing structures.
Major Importing Countries
  • GermanyLeading European import market for mace; demand linked to food manufacturing and spice blending.
  • NetherlandsMajor European import hub and re-export platform for spices, including mace.
  • BelgiumSecondary European market supplied partly via re-exports from regional hubs.
  • United KingdomSecondary European market supplied partly via re-exports from regional hubs.
  • FranceSecondary European market supplied partly via re-exports from regional hubs.

Specification

Major VarietiesEast Indian (Indonesia-origin) mace, West Indian (Grenada-origin) mace, Banda mace, Java Estate mace, Siauw mace, Papua mace (Myristica argentea), Bombay/wild mace (Myristica malabarica)
Physical Attributes
  • Color in trade typically ranges from yellowish-brown to reddish-orange depending on curing and origin
  • Aromatic profile is warm and sweet with a nutmeg-like character; sold as whole blades or milled powder
Compositional Metrics
  • Volatile/essential oil content is a key quality indicator used for aroma strength and freshness
  • Moisture control is a core specification driver to prevent quality loss and microbial growth during storage
Grades
  • Whole blades versus ground powder are commonly differentiated in trade
  • Buyer specifications often include cleanliness/foreign matter tolerances and microbiological criteria for ground spices
Packaging
  • Food-grade inner liners (plastic) with outer jute/woven sacks are used for bulk shipments in some origin export systems
  • Ground spice is commonly shipped in lined bags, cartons, or drums to protect against moisture pickup and odor contamination
ProcessingGrinding increases surface area and accelerates aroma loss; powder freshness management is therefore commercially importantMicrobial reduction steps (e.g., validated steam treatment) are commonly used in the spice sector to manage pathogen risk

Supply Chain

Value Chain
  • Fruit harvest -> aril (mace) separation -> flattening/cure drying -> cleaning/sorting -> storage -> grinding/milling -> (optional) microbial reduction -> packing -> export -> importer blending/packing -> industrial food use or retail
Demand Drivers
  • Use in spice blends and processed foods (including meat/sausage applications) where mace provides warm aromatic notes
  • European buyer demand for traceability and sustainability claims in spice sourcing
  • Growth of international and ethnic cuisines supporting continued niche demand
Temperature
  • Ambient storage is typical, but temperature and especially humidity control are critical to preserve aroma and prevent mold
  • Odor protection is important because ground spices readily absorb foreign odors in mixed-commodity logistics
Shelf Life
  • Whole mace generally retains aroma longer than ground mace; powder quality degrades faster once exposed to air and moisture
  • Low-moisture, well-sealed packaging is central to maintaining tradeable quality through distribution

Risks

Food Safety HighSpices are recognized as a higher-risk category for pathogens (notably Salmonella) and other contaminants, and failures can trigger import detentions, recalls, and rapid loss of market access for ground products where contamination is more difficult to remove post-milling.Use validated preventive controls (including hygienic drying/handling), supplier verification, and where appropriate a validated microbial reduction step (e.g., steam) supported by environmental monitoring and finished-product testing aligned to buyer and regulator expectations.
Regulatory Compliance HighResidue and contaminant non-compliance (including pesticide-related issues) is a leading cause of border rejections for imported spices in the EU, and ground spices can face heightened scrutiny because they are ready-to-use ingredients.Implement residue-risk mapping by origin and season, enforce approved agrochemical practices with documented pre-harvest intervals, and verify compliance via accredited multi-residue testing programs before export.
Fraud And Adulteration MediumGround spices have elevated authenticity risk because powders can be diluted or substituted without easy visual detection, creating brand and regulatory exposure for importers and food manufacturers.Apply supplier qualification, chain-of-custody controls, and fit-for-purpose authenticity checks (e.g., microscopy/chemical fingerprinting) for high-risk lots and new suppliers.
Climate MediumSupply is concentrated in a limited number of tropical origins, and extreme weather events (including storms affecting island origins) can disrupt harvest, drying conditions, and export logistics, tightening availability and increasing price volatility.Diversify approved origins/suppliers, maintain buffer stocks for critical SKUs, and use forward purchasing aligned to harvest cycles and shipping lead times.
Quality Degradation MediumMace’s value is driven by aroma compounds that can oxidize or volatilize; exposure to heat, light, oxygen, and especially humidity during storage and transport can lead to caking, mold risk, and loss of flavor strength, reducing usable yield for blenders.Specify low-moisture targets, require moisture-barrier packaging, control warehouse humidity, and rotate inventory to minimize time-in-system for ground mace.
Sustainability
  • Traceability expectations are rising in key importing markets, with buyers requesting clearer linkage between lots and farm/region of origin
  • Sustainability and certification (e.g., organic/fair-trade style schemes) can affect market access and pricing in premium channels
Labor & Social
  • Smallholder-dominated production systems increase the importance of organized collection, consistent practices, and credible social/audit documentation to meet importer requirements

FAQ

What is ground mace, and how is it different from nutmeg?Mace is the dried aril (outer layer) surrounding the nutmeg seed from the Myristica fragrans tree, while nutmeg is the seed itself. Ground mace is mace that has been milled into powder, which is widely used as an ingredient in spice blends and food manufacturing.
Which HS code is commonly used for international trade in ground mace?Ground (crushed) mace is typically classified under HS 090822, described as “mace, crushed or ground” in the Harmonized System breakdown for heading 0908.
What is the most critical trade risk for ground mace in global supply chains?Food-safety contamination risk is critical for ground spices, especially pathogens such as Salmonella, because failures can result in import detentions or recalls and immediate loss of buyer confidence. Risk management typically relies on preventive controls, supplier verification, and validated microbial reduction steps where appropriate.
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Related Ground Mace Product Categories

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Raw materials: Mace
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